Supervisors

at  Zambrero

Job Description

• Leading the restaurant team in efficient day-to-day operations
• Being a role model for the standards and behaviors consistent with the Zambrero values and culture
• Assisting in training, developing, and driving the team to deliver positive and memorable customer experiences
• Assisting with hiring new team members and onboarding them
• Assisting in managing the team, including staff performance reviews, and rostering staff
• Ensuring food is prepared, presented, and served to the highest standard
• Assisting with ordering of stock from various suppliers
• Assisting with office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
• Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
• Assisting with executing marketing promotions
• Ensuring safety and security standards are recognized and upheld, and that employees are effectively trained in Workplace Health and Safet