Sushi Chef

at  Les Amis Holdings Pte Ltd

As a sushi chef in a Japanese restaurant, your responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfil all orders within quality standards.

• Expertly cutting, slicing and filleting different types of fishes.
• Inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products
• Reporting any problems with kitchen equipment to the executive chef
• Sterilizing all utensils, instruments and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Good Communications with customers
• Creating new items with ingredients of the day

REQUIREMENTS

• Excellent inter-personal skills, highly motivated individual;
• Excellent team player;
• Excellent bi-lingual communication skills, both written and spoken, English and Mandarin. Japanese is an advantage but not essential.
• At least 5 years of similar working experiences

• Expertly cutting, slicing and filleting different types of fishes.
• Inspecting the quality of fruits, vegetables and fish used to prepare sushi dishes.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products
• Reporting any problems with kitchen equipment to the executive chef
• Sterilizing all utensils, instruments and equipment used in sushi preparation before every use.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Good Communications with customers
• Creating new items with ingredients of the da