Tea Sommelier - Paiza Club
at Marina Bay Sands
Marina Bay, Central, Singapore -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 05 Sep, 2024 | Not Specified | 05 Jun, 2024 | N/A | Service Standards,Hospitality Management | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Job no: 502965
Work type: Full Time
Location: Marina Bay Sands
Categories: Front Of House, F&B Management
JOB REQUIREMENTS
- Minimum of two (2) years’ experience as a Tea Master in large hotel/bar experience is required.
- An advanced level of supervisory knowledge in running a shift in a large restaurant and/or managing and servicing a large service bar is required.
- An advanced level of knowledge and experience in meeting and exceeding revenue targets, service standards and guest satisfaction results are required.
- Intermediate to Advanced knowledge and experience working with beverage and wine products is required.
- Active/Current Certification for Tea Sommeliers or Tea Master from a recognized international tea organization is required.
- Associate degree or foreign equivalency in Hospitality Management or a related field from a recognized hotel/culinary institution is required.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Hospitality management or a related field from a recognized hotel/culinary institution is required
Proficient
1
Marina Bay, Singapore
