Technician Laboratory - UNION - 12 Mth Term

at  Saputo Inc

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter–from our manufacturing plants to our office locations and everywhere in-between.
This is a 12 Month Term Position
Overview of the Role
Reporting to the QC Manager, the QC Lab Technician in this position will be responsible for the analysis of raw materials and finished products, HACCP monitoring and providing support to the Packaging Department.

How you will make contributions that matter:

• Monitors plant personnel practices and plant environment/equipment for adherence to GMPs; coaching plant personnel as needed to educate employees per observed deviations.
• Monitor various testing performed in the plant per specific requirements affecting product quality (example oxygen testing, leaker testing) and food safety (sanitizer station concentrations, CCP monitoring and verification).
• Collect and analyze product samples throughout the plant and equipment.
• Conducts chemical and microbiological analysis on raw materials, finished goods and by-products.
• Grading of product based on documented parameters; assess product quality on packaging lines.
• Performs data entry, summarizes results.
• Initiate, maintain and resolve: ingredient, packaging or product QC Holds when needed.
• Lead the team and assist Production Supervisors to resolve line issues and control food safety and quality risks.
• Complete QC shift reports summarizing deviations noted during a shift per a scope of entire facility.
• Communicate testing results and provide troubleshooting suggestions.
• Investigate customer and consumer complaints.
• Maintains and calibrates lab equipment.
• Ensure that all work is performed safely while following OH&S, WCB and Company regulations and procedures.
• Understanding of good laboratory practices, including Microbiological sampling, and plating techniques.
• Other duties as needed per the scope of Quality Control, Sanitation and /or Food Safety and Food Quality within the facility.

You are best suited for the role if you have the following qualifications:

• Food Processing, Food Science or Microbiology Related bachelor’s degree or Science degree or diploma with two (2) years in a food safety and quality role is required.
• Previous laboratory or quality experience preferred.
• Understanding microbiological, chemical, physical, and sensory properties of food products and factors affecting food quality.
• A good knowledge of aseptic sampling, micro testing and counting plates.
• Ability to read plates and interpret results.
• Ability to focus on food quality, food safety, OH&S and building teamwork while addressing issues and bringing forward resolutions (example: coaching employees on various issues that could be brought forward as concerns)
• Accuracy and attention to detail.
• Strong organizational and analytical skills.
• Ability to multi-task and work well under pressure.
• Ability to perform with minimal supervision.
• High level of initiative.

Additional Attributes:

• Leadership skills.
• Ability to make decisions.
• Critical and strategic thinking.
• Strong verbal and written communication.
• Experience in Chemical Handling.
• Ability to lift 20-25 kg.

We support and care for our employees and their families by providing:

• Competitive salaries
• Advantageous corporate agreements
• Full range of group insurance benefits
• Group retirement pension plan with employer contribution
• Purchase option of company stocks
• Group RRSP
• Health and wellness program in the workplace
• Assistance program for employees and their families

We support employment equity. Saputo strives to embed diversity and inclusion in its operations and invites candidates from all horizons to join its family.
Our story began in Canada in 1954, when the Saputo family’s hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we’re proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day!

• SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.

The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo’s web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

• Food Processing, Food Science or Microbiology Related bachelor’s degree or Science degree or diploma with two (2) years in a food safety and quality role is required.
• Previous laboratory or quality experience preferred.
• Understanding microbiological, chemical, physical, and sensory properties of food products and factors affecting food quality.
• A good knowledge of aseptic sampling, micro testing and counting plates.
• Ability to read plates and interpret results.
• Ability to focus on food quality, food safety, OH&S and building teamwork while addressing issues and bringing forward resolutions (example: coaching employees on various issues that could be brought forward as concerns)
• Accuracy and attention to detail.
• Strong organizational and analytical skills.
• Ability to multi-task and work well under pressure.
• Ability to perform with minimal supervision.
• High level of initiative