VP of Food and Beverage and Entertainment

at  DC Global Talent Inc

Job Title: Director of Food and Beverage and Entertainment
Location: Based in Puerto Rico initially, with eventual relocation to Miami
Department: F&B and Entertainment
Reports To: Senior Vice President
Overview: We are seeking a dynamic and experienced individual to fill the role of Director of Food and Beverage and Entertainment. This position will play a pivotal role in overseeing the F&B and entertainment operations for two complex resorts, with a total of 15 outlets. The ideal candidate will have a strong background in both F&B and entertainment, with expertise in high-level and luxury environments. They must possess exceptional operational skills, a knack for creating innovative concepts, and a deep understanding of nightlife dynamics.

Responsibilities:

• Lead the F&B and entertainment departments for two luxury resorts, ensuring exceptional guest experiences and operational excellence.
• Develop and implement strategic plans to drive revenue growth, enhance guest satisfaction, and maintain high-quality standards across all outlets.
• Collaborate with the senior leadership team to establish budgets, financial targets, and performance metrics for the F&B and entertainment divisions.
• Oversee the recruitment, training, and development of F&B and entertainment staff, fostering a culture of excellence and professionalism.
• Work closely with the culinary and beverage teams to create and execute innovative menus and beverage programs that align with the resorts’ brand and target market.
• Conceptualize, plan, and execute entertainment events, live performances, and nightlife experiences that elevate the resorts’ offerings and attract guests.
• Coordinate with external vendors, performers, and entertainment partners to ensure seamless execution of events and activities.
• Monitor industry trends, competitor activities, and guest feedback to identify opportunities for innovation and improvement.
• Manage the successful opening of new F&B outlets and entertainment venues, including menu development, staffing, and operational setup.
• Maintain strong relationships with key stakeholders, including suppliers, local authorities, and community partners, to support the resorts’ business objectives.

Requirements:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field. Master’s degree preferred.
• Minimum of 8-10 years of progressive experience in food and beverage management, entertainment, and nightlife operations, preferably within luxury hotels or entertainment groups.
• Demonstrated success in leading large-scale F&B and entertainment operations, including oversight of multiple outlets and complex venues.
• Strong understanding of financial management, budgeting, and cost control principles, with a track record of achieving revenue and profit targets.
• Proven ability to develop and implement creative concepts, events, and programming that drive guest engagement and loyalty.
• Excellent communication, leadership, and interpersonal skills, with the ability to build and motivate high-performing teams.
• Proficiency in English is required, and Spanish language skills are beneficial.
• Willingness to relocate to Puerto Rico initially, with eventual relocation to Miami.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the role.
• Must be a US Citizen or legally authorized to work in the U.S.

This is an exciting opportunity for a dynamic and strategic leader to make a significant impact on the F&B and entertainment offerings of two prestigious resorts. If you possess the required skills and experience, we encourage you to apply and be part of our innovative team

• Lead the F&B and entertainment departments for two luxury resorts, ensuring exceptional guest experiences and operational excellence.
• Develop and implement strategic plans to drive revenue growth, enhance guest satisfaction, and maintain high-quality standards across all outlets.
• Collaborate with the senior leadership team to establish budgets, financial targets, and performance metrics for the F&B and entertainment divisions.
• Oversee the recruitment, training, and development of F&B and entertainment staff, fostering a culture of excellence and professionalism.
• Work closely with the culinary and beverage teams to create and execute innovative menus and beverage programs that align with the resorts’ brand and target market.
• Conceptualize, plan, and execute entertainment events, live performances, and nightlife experiences that elevate the resorts’ offerings and attract guests.
• Coordinate with external vendors, performers, and entertainment partners to ensure seamless execution of events and activities.
• Monitor industry trends, competitor activities, and guest feedback to identify opportunities for innovation and improvement.
• Manage the successful opening of new F&B outlets and entertainment venues, including menu development, staffing, and operational setup.
• Maintain strong relationships with key stakeholders, including suppliers, local authorities, and community partners, to support the resorts’ business objectives