Warehouse Store Person

at  Gate Gourmet

We’re looking for motivated, engaged people to help make everyone’s journeys better.
We have exciting career opportunity within our Warehouse team based at our facilities at Auckland Airport.
Our Warehouse workers receive and check incoming shipments, label products, FIFO, puts away products as per locations, fills requisitions and counts products for accurate inventory. Please note. This position involves working within our Freezer /Chiller area.

A typical day, you would be responsible for:

• Performing receiving duties for incoming inventory from vendors.
• Day-to-day activities of the warehouse operations including but not limited to goods receiving, unpacking, packing, quality checking.
• Inspecting incoming product to quality standards and ensure freshness and shelf life.
• Moving product (use moving equipment – forklift, pallet jack), stock, FIFO freezer, cold room and dry goods.
• Maintaining inventory warehouse locations in a clean and organized manner.
• Conducting inventory counts and count sheets.
• Retrieving product as requested via SIPs.

About you

• Warehousing experience, preferably within a food related environment.
• Forklift license. Preferable but not a requirement.
• Strong verbal and written skills to effectively communicate.
• A “can-do” attitude with a strong work ethic and a sense of fun!
• Ability to work across a rotational 7-day roster across mornings and afternoons.
• Driver’s license.

What Gate Gourmet will offer you!

• Free on-site parking.
• Free meals onsite whilst working on shift.
• Free uniform and PPE.
• Development and long-term career options.

Apply now by submitting your CV and Cover Letter. (Only applicants that have the right to work in New Zealand will be contacted).
If you want to be part of a team that helps make travel and culinary memories, join us

• Performing receiving duties for incoming inventory from vendors.
• Day-to-day activities of the warehouse operations including but not limited to goods receiving, unpacking, packing, quality checking.
• Inspecting incoming product to quality standards and ensure freshness and shelf life.
• Moving product (use moving equipment – forklift, pallet jack), stock, FIFO freezer, cold room and dry goods.
• Maintaining inventory warehouse locations in a clean and organized manner.
• Conducting inventory counts and count sheets.
• Retrieving product as requested via SIPs