Wendy's Shift Manager

at  Wendys

Compensation: starting $16.25/hour DOE
Hours: Variable shift

Benefits (includes, but not limited to):

• Competitive base wage*
• Healthy, Achievable Bonus Program
• Medical, dental, vision, RX
• Paid Vacation
• Life Insurance
• 401K with a minimum 5% match
• Strong career and wage growth potential
• An excellent support network and promotion from within (97% of our managers have promoted from within)
• The personalized training, support and tools you need to reach your goals
• Defined career paths for those who pursue a long-term career
• based on relevant work experience

Are you looking for a “job” or an opportunity to be a part of a team?
Are you looking for an employer who recognizes and values your contributions?
Sounds like we’re a perfect match!
Join the “We Appreciate You” team, a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a “promote from within” philosophy, encourages a work/life balance and treats everyone with respect!
Our best team member candidate is a results-oriented professional with a strong customer focus for both internal and external customers!

The Restaurant Shift Manager is responsible for management of an entire shift(s) of restaurant operations, which include (but not limited to):

• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy’s brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guests

Minimum Qualifications (include, but not limited to):

• At least 18 years of age
• High school diploma or equivalent preferred & possess all documents required by state and federal law.
• Minimum of one (1) year Shift Manager or equivalent experience required (preferred in high volume QSR &/or fast casual concepts)
• Flexibility to work rotating shifts, including weekends and holidays
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision-making skills, results oriented and customer focused

The Wenspok Companies is a privately owned franchise of Wendy’s Restaurants in the USA. We operate 67+ Wendy’s restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska and employ over 2.500+ team members! EO

• Training, developing and mentoring staff
• Creating a warm, welcoming work and dining environment
• Monitoring and reinforcing food safety procedures
• Maximizing store sales and profit goals
• Maintaining QSC standards
• Ensuring protection of Wendy’s brand and assets
• Demonstrating drive for results
• Going above and beyond to serve our guest