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Marriott International Inc Canada Jobs overseas

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Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Guest Services Agent at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Attention To Detail, Organizational Skills, Hospitality Management, Teamwork, Multitasking, Hotel Management Software, Microsoft Office, Empathy, Flexibility, Local Knowledge, First Aid, Concierge Services, Billing Management
Specialization
Candidates should have a full grade twelve school certificate and a certificate in hotel management. Previous experience in a guest-facing role within the hospitality industry is preferred, along with proficiency in hotel management software and excellent communication skills.
Commis I at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, English Proficiency
Specialization
Candidates should have at least 2 years of experience as a commis and a good understanding of food safety and kitchen hygiene. They must also have a flexible work attitude and a stable career history.
Experience Required
Minimum 2 year(s)
Guest Service Representative (Thai-English&Korean Speaking) at Minor International
Chiang Mai City Municipality, Chiang Mai, Thailand - Full Time
Skills Needed
Customer Service, Sales, Communication, Persuasion, Teamwork, Self Motivation, Ethical Representation, Performance Goal Setting, Cultural Awareness, Relationship Building, Problem Solving, Time Management, Attention To Detail, Multilingual Communication, Adaptability, Collaboration
Specialization
Candidates should demonstrate confidence and the ability to engage with diverse customers. A strong understanding of the Club Points Ownership program and the ability to meet performance targets is essential.
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
IT Executive at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Troubleshooting, Windows Servers, Network Infrastructure, Database Backup, It Support, Systems Administration, Communication Skills, Attention To Detail, Organizational Skills, Pc Setup, User Access, Hotel Operations, Emergency Procedures, Capacity Studies, Performance Optimization, Proactive Approach
Specialization
A degree or HND in a relevant field is required, along with 2-3 years of experience in hotel IT support. Knowledge in computer hardware, software, database, and networking is essential.
Experience Required
Minimum 2 year(s)
F&B Supervisor at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Operational Excellence, Attention To Detail, Food & Beverage Standards, Sanitary Work Environment, Problem Solving, Training, Empowerment, Service Excellence
Specialization
A college diploma in Hotel Management or a related field is required. Previous experience in Food & Beverage or restaurant operations is essential, along with a passion for leadership and teamwork.
Experience Required
Minimum 2 year(s)
Spa Receptionist (Female) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Communication, Interpersonal Skills, Organizational Skills, Multitasking, Pos Systems, Booking Software, Customer Service, Professional Appearance, Guest Services, Scheduling, Administrative Duties, Sales Promotion, Feedback Management, Appointment Management, Payment Processing, Service History Maintenance
Specialization
Candidates should have a high school diploma or equivalent, with a preference for those holding a diploma or certificate in hospitality or spa management. A minimum of 1-2 years of experience in a receptionist or customer service role is required, preferably in a spa, salon, or hospitality environment.
Common Area Cleaner at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Guest Service, Time Management, Cleaning, Housekeeping, Team Collaboration, Reliability, Motivation, Positive Attitude
Specialization
Previous cleaning or housekeeping experience is preferred but not essential. Candidates should have a strong attention to detail, a friendly attitude, and the ability to work independently.
Internship_F&B at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations, F&B Purchasing, Teamwork, Service Excellence, Attention To Detail, Initiative, Relationship Building, Operational Excellence, Proactivity, Knowledge Sharing, Responsibility, Determination, Passion
Specialization
Candidates should be currently studying Hotel Management or a related field and be available for a 6-month internship. A passion for service excellence and teamwork, along with attention to detail and determination to succeed, are essential.
Guest Service Agent at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Organizational Skills, Attention To Detail, Professionalism, Team Collaboration, Flexibility
Specialization
Candidates should have previous experience in front office or customer service, preferably in hospitality, along with excellent communication and interpersonal skills. A professional, guest-focused approach and the ability to work a flexible part-time roster are essential.
Duty Manager at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Leadership, Customer Service, Time Management, Cash Handling, Gaming Operations, Team Motivation, Problem Solving, Professional Presentation, Flexibility, Operational Reporting
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and strong time management abilities.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Teamwork, Guest Service, Operational Excellence, Financial Management, Creativity, Food & Beverage Management, Business Planning, Organizing, Administration, Quality Standards, Customer Satisfaction, Performance Management, Development, Collaboration, Marketing
Specialization
A college diploma in Hotel Management or a related field is required. Previous experience in a leadership role within Food & Beverage or Restaurant operations is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervising, Housekeeping Operations, Budget Control, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail
Specialization
Successful candidates will have previous experience in supervising or managing housekeeping operations and excellent communication and interpersonal skills. A sharp eye for detail and the ability to maintain high cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership Experience, Hospitality Industry, Guest Service Standards, Customer Service Skills, Time Management, Professional Presentation, Flexibility
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and strong time management abilities.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership Experience, Customer Service Skills, Time Management Skills, Professional Presentation, Flexibility, Cash Handling, Gaming Reconciliation, Operational Reporting
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and strong time management abilities.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Vacation Consultant (Russian - English Speaking) - Khao Lak, Phang-Nga Base at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Communication, Teamwork, Problem Solving, Negotiation, Presentation Skills, Customer Service, Sales, Multi Tasking, Time Management, Professionalism, Integrity, Relationship Building, Training, Adaptability, Self Assessment, Cultural Awareness
Specialization
Candidates should have a positive attitude and excellent communication skills, with a minimum of one year’s experience in vacation ownership or two years in direct sales. A tertiary education is desirable but not essential.
Experience Required
Minimum 2 year(s)
Recreation Attendant at Minor International
, , Maldives - Full Time
Skills Needed
Communication Skills, Fluent English, Recreation Operation, Friendly Behavior, Outgoing Behavior, Proactive, Resourceful, Independent Work
Specialization
Candidates should have excellent communication skills and a minimum of 1 to 2 years of experience in recreation operations. A friendly and proactive attitude is essential for engaging with guests and supporting operations.
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention to Detail, Collaboration, Training, Hygiene Standards, Operational Excellence

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation. Lead and manage the pastry section, ensuring efficient operations and high-quality output Create and execute innovative pastry recipes and dessert presentations Collaborate with the Head Chef and Sous Chef to develop and update menus Train and supervise junior pastry staff, fostering a collaborative and efficient work environment Maintain strict adherence to food safety and hygiene standards Monitor and control food costs, minimizing waste while maintaining quality Ensure proper storage and rotation of pastry ingredients and products Assist in inventory management and ordering of pastry supplies Participate in menu planning and costing activities Contribute to the overall success of the kitchen by supporting other sections as needed Qualifications Bachelor's degree in Culinary Arts or equivalent culinary degree, specializing in pastry Minimum of one year experience as a Chef de Partie in high-end hotels or restaurants Extensive knowledge and expertise in pastry and baking techniques Proven ability to create innovative and visually appealing desserts Strong leadership and interpersonal skills Excellent time management and organizational abilities Demonstrated commitment to teamwork and customer service Keen eye for detail and commitment to operational excellence Proficiency in food cost control and inventory management In-depth understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced, high-pressure environment Creativity and passion for developing new pastry recipes and presentations Flexibility to work various shifts, including weekends and holidays Additional Information Due to local law and regulations, this position is only available for local hiring.
Responsibilities
The Chef de Partie - Pastry will lead and manage the pastry section, ensuring efficient operations and high-quality output. Responsibilities include creating innovative pastry recipes, training junior staff, and maintaining food safety standards.
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Executive Pastry Chef at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Pastry Arts, Menu Development, Creativity, Leadership, Hygiene Standards, Food Safety, Team Development, Budget Management, Inventory Control, Presentation Skills, Culinary Techniques, Communication Skills, Sustainable Ingredients, Training, Quality Control, Customer Satisfaction
Specialization
Candidates should have a professional culinary or pastry arts certification and 3-5 years of progressive experience in a luxury hotel. Strong leadership and financial acumen are essential for this role.
Experience Required
Minimum 5 year(s)
Guest Services Agent at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Attention To Detail, Organizational Skills, Hospitality Management, Teamwork, Multitasking, Hotel Management Software, Microsoft Office, Empathy, Flexibility, Local Knowledge, First Aid, Concierge Services, Billing Management
Specialization
Candidates should have a full grade twelve school certificate and a certificate in hotel management. Previous experience in a guest-facing role within the hospitality industry is preferred, along with proficiency in hotel management software and excellent communication skills.
Commis I at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, English Proficiency
Specialization
Candidates should have at least 2 years of experience as a commis and a good understanding of food safety and kitchen hygiene. They must also have a flexible work attitude and a stable career history.
Experience Required
Minimum 2 year(s)
Guest Service Representative (Thai-English&Korean Speaking) at Minor International
Chiang Mai City Municipality, Chiang Mai, Thailand - Full Time
Skills Needed
Customer Service, Sales, Communication, Persuasion, Teamwork, Self Motivation, Ethical Representation, Performance Goal Setting, Cultural Awareness, Relationship Building, Problem Solving, Time Management, Attention To Detail, Multilingual Communication, Adaptability, Collaboration
Specialization
Candidates should demonstrate confidence and the ability to engage with diverse customers. A strong understanding of the Club Points Ownership program and the ability to meet performance targets is essential.
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
IT Executive at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Troubleshooting, Windows Servers, Network Infrastructure, Database Backup, It Support, Systems Administration, Communication Skills, Attention To Detail, Organizational Skills, Pc Setup, User Access, Hotel Operations, Emergency Procedures, Capacity Studies, Performance Optimization, Proactive Approach
Specialization
A degree or HND in a relevant field is required, along with 2-3 years of experience in hotel IT support. Knowledge in computer hardware, software, database, and networking is essential.
Experience Required
Minimum 2 year(s)
F&B Supervisor at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Operational Excellence, Attention To Detail, Food & Beverage Standards, Sanitary Work Environment, Problem Solving, Training, Empowerment, Service Excellence
Specialization
A college diploma in Hotel Management or a related field is required. Previous experience in Food & Beverage or restaurant operations is essential, along with a passion for leadership and teamwork.
Experience Required
Minimum 2 year(s)
Spa Receptionist (Female) at Minor International
Doha, , Qatar - Full Time
Skills Needed
Communication, Interpersonal Skills, Organizational Skills, Multitasking, Pos Systems, Booking Software, Customer Service, Professional Appearance, Guest Services, Scheduling, Administrative Duties, Sales Promotion, Feedback Management, Appointment Management, Payment Processing, Service History Maintenance
Specialization
Candidates should have a high school diploma or equivalent, with a preference for those holding a diploma or certificate in hospitality or spa management. A minimum of 1-2 years of experience in a receptionist or customer service role is required, preferably in a spa, salon, or hospitality environment.
Common Area Cleaner at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Guest Service, Time Management, Cleaning, Housekeeping, Team Collaboration, Reliability, Motivation, Positive Attitude
Specialization
Previous cleaning or housekeeping experience is preferred but not essential. Candidates should have a strong attention to detail, a friendly attitude, and the ability to work independently.
Internship_F&B at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Restaurant Operations, Bar Management, Banquet Operations, Kitchen Operations, F&B Purchasing, Teamwork, Service Excellence, Attention To Detail, Initiative, Relationship Building, Operational Excellence, Proactivity, Knowledge Sharing, Responsibility, Determination, Passion
Specialization
Candidates should be currently studying Hotel Management or a related field and be available for a 6-month internship. A passion for service excellence and teamwork, along with attention to detail and determination to succeed, are essential.
Guest Service Agent at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Organizational Skills, Attention To Detail, Professionalism, Team Collaboration, Flexibility
Specialization
Candidates should have previous experience in front office or customer service, preferably in hospitality, along with excellent communication and interpersonal skills. A professional, guest-focused approach and the ability to work a flexible part-time roster are essential.
Duty Manager at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Leadership, Customer Service, Time Management, Cash Handling, Gaming Operations, Team Motivation, Problem Solving, Professional Presentation, Flexibility, Operational Reporting
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and strong time management abilities.
Experience Required
Minimum 2 year(s)
Assistant Food & Beverage Manager at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Teamwork, Guest Service, Operational Excellence, Financial Management, Creativity, Food & Beverage Management, Business Planning, Organizing, Administration, Quality Standards, Customer Satisfaction, Performance Management, Development, Collaboration, Marketing
Specialization
A college diploma in Hotel Management or a related field is required. Previous experience in a leadership role within Food & Beverage or Restaurant operations is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Assistant at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Supervising, Housekeeping Operations, Budget Control, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail
Specialization
Successful candidates will have previous experience in supervising or managing housekeeping operations and excellent communication and interpersonal skills. A sharp eye for detail and the ability to maintain high cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership Experience, Hospitality Industry, Guest Service Standards, Customer Service Skills, Time Management, Professional Presentation, Flexibility
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and strong time management abilities.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership Experience, Customer Service Skills, Time Management Skills, Professional Presentation, Flexibility, Cash Handling, Gaming Reconciliation, Operational Reporting
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and strong time management abilities.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Pastry Production, Bakery Management, Team Leadership, Training, Menu Development, Food Service Management, Specialty Cake Decorating
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience managing a large-scale bakery production center. Experience in specialty cake decorating and pastry production is also required.
Experience Required
Minimum 5 year(s)
Vacation Consultant (Russian - English Speaking) - Khao Lak, Phang-Nga Base at Minor International
Ratsada, , Thailand - Full Time
Skills Needed
Communication, Teamwork, Problem Solving, Negotiation, Presentation Skills, Customer Service, Sales, Multi Tasking, Time Management, Professionalism, Integrity, Relationship Building, Training, Adaptability, Self Assessment, Cultural Awareness
Specialization
Candidates should have a positive attitude and excellent communication skills, with a minimum of one year’s experience in vacation ownership or two years in direct sales. A tertiary education is desirable but not essential.
Experience Required
Minimum 2 year(s)
Recreation Attendant at Minor International
, , Maldives - Full Time
Skills Needed
Communication Skills, Fluent English, Recreation Operation, Friendly Behavior, Outgoing Behavior, Proactive, Resourceful, Independent Work
Specialization
Candidates should have excellent communication skills and a minimum of 1 to 2 years of experience in recreation operations. A friendly and proactive attitude is essential for engaging with guests and supporting operations.