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Marriott International Inc Canada Jobs overseas

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Executive Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Organizational Skills, Menu Development, Food Hygiene, Health And Safety, Team Management, Supplier Management, Cultural Sensitivity, Training And Development, Quality Control, Multi Outlet Operations, International Cuisines, Food Trends
Specialization
Candidates must have a degree or diploma in Culinary Arts or Hotel Management and a minimum of 8-10 years of progressive culinary leadership experience, including 3-4 years as an Executive Sous Chef in a luxury hotel. Strong knowledge of international cuisines and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Groups, Conference & Events Supervisor at Minor International
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Event Coordination, Client Relations, Team Leadership, Operational Execution, Administration, Communication, Multitasking, Problem Solving, Attention To Detail, Customer Service, Negotiation, Adaptability, Budget Monitoring, Crm Software, Microsoft Office, Training
Specialization
Candidates should have experience in events, groups, conference & banqueting, or hospitality sales, along with strong organizational and communication skills. Leadership ability and proficiency with event management software are also essential.
Experience Required
Minimum 2 year(s)
Guest Relations Manager at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Guest Relations, Leadership, Communication, Interpersonal Skills, Customer Service, Event Coordination, Public Relations, Team Management, Problem Solving, Attention To Detail, Product Knowledge, Vip Handling, Feedback Monitoring, Training, Promotional Activities, Service Standards
Specialization
A college diploma in hotel management or a related field is required. Candidates should have 3-5 years of experience in F&B operations or guest relations management.
Experience Required
Minimum 2 year(s)
Wellness Sales Manager at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Sales, Business Development, Negotiation, Communication, Interpersonal Skills, Presentation Skills, Client Relationship Management, Customer Focus, Self Motivated, Goal Oriented, Fast Paced Environment, Market Familiarity, Wellness Trends
Specialization
Candidates should have a proven track record in sales, preferably in wellness, hospitality, or luxury lifestyle industries. Strong business development, negotiation skills, and the ability to build long-term client relationships are essential.
Experience Required
Minimum 2 year(s)
Complex Assistant Finance Controller at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Financial Reporting, General Ledger, Audit Coordination, Budget Support, Team Development, Internal Controls, Compliance, Analytical Skills, Leadership Skills, Communication Skills, Collaboration, Cost Analysis, Operational Efficiency, Mentoring, Cross Training, Hospitality Industry Knowledge
Specialization
Candidates must hold a bachelor's degree in accounting or finance and have at least 2 years of management experience in the hospitality industry. Strong knowledge of financial reporting standards and excellent analytical and communication skills are essential.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Gladstone, Queensland, Australia - Full Time
Skills Needed
Leadership, Customer Service, Time Management, Cash Handling, Gaming Reconciliation, Problem Solving, Team Motivation, Operational Reporting, Stock Control, Professional Presentation, Regulatory Compliance, Flexibility, Guest Experience, Rsa Compliance, Gaming Standards
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and a strong understanding of guest service standards.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership, Customer Service, Time Management, Professional Presentation, Cash Handling, Gaming Reconciliation, Team Motivation, Problem Solving, Operational Reporting, Stock Control, Regulatory Compliance, Guest Engagement, Flexibility, High Pressure Situations, Rsa Compliance, Gaming Standards
Specialization
Candidates should have proven leadership experience within a hospitality, pub, or gaming venue, along with exceptional customer service skills. A strong background in the hospitality industry and flexibility to work varying schedules are also essential.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Prior experience in housekeeping or cleaning roles is highly regarded, along with strong attention to detail. Candidates should have good physical fitness and the ability to perform repetitive tasks.
Housekeeper / Cleaner at Minor International
Glenelg, South Australia, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Prior experience in housekeeping or cleaning roles is highly regarded, along with strong attention to detail. Candidates should have good physical fitness and the ability to communicate professionally.
Pastry Chef at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in managing a large-scale bakery production center. Excellent leadership and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Murwillumbah, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Proactive Approach, Teamwork, Guest Relations
Specialization
Candidates should have a background in delivering high-quality service in hospitality or customer-facing environments. They must demonstrate effective communication skills and a proactive approach to guest needs.
Loss Prevention Supervisor at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Coaching, Motivation, Interpersonal Skills, Coordination, Problem Solving, Conflict Management, Communication, Service Minded
Specialization
Candidates should have a Bachelor's Degree and at least 3 years of experience in a security-related field. Strong leadership and communication skills, along with good problem-solving abilities, are essential.
Experience Required
Minimum 2 year(s)
Marketing & Communications Manager at Minor International
, , Thailand - Full Time
Skills Needed
Marketing, Communications, Public Relations, Storytelling, Brand Positioning, Media Relations, Revenue Target Achievement, Communication Plans, Cross Functional Team Leadership, Proposal Writing, Editing, Reporting, Relationship Building, Brand Standards, Messaging Crafting, Audience Engagement
Specialization
Candidates should have a bachelor's degree in marketing, hospitality, business, or a related field, along with at least 5 years of experience in PR and marketing communication. Excellent written and verbal communication skills in English and Thai are preferred.
Experience Required
Minimum 5 year(s)
Maintenance Officer at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Maintenance, General Repairs, Carpentry, Painting, Plumbing, Building Systems Monitoring, Safety Compliance, Record Keeping, Communication, Customer Focus, Proactive Approach, Teamwork, Dependability, Troubleshooting, Organizational Skills
Specialization
Candidates should have previous experience in a maintenance role, ideally within hospitality or residential buildings, and possess practical skills for general repairs. Strong communication skills and a proactive approach to safety are also essential.
Room Attendant at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Attention To Detail, Interpersonal Skills, Housekeeping, Communication Skills
Specialization
Candidates should be new graduates or have at least 3 months of training in housekeeping. Good interpersonal skills and fair English communication skills are also required.
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sales Executive- Groups at Minor International
, , Maldives - Full Time
Skills Needed
Sales, Marketing, Client Relations, Negotiation, Financial Literacy, Hospitality, Crm Systems, Proposal Preparation, Networking, Event Planning, Cost Control, Team Coordination, Market Analysis, Upselling, Cross Selling, Communication
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 18 months of sales and marketing experience in the luxury hospitality sector. Fluency in English is required, and previous experience in the Maldives is advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mekong at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Commis 2 at Minor International
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Guest Service, Food Preparation, Food Presentation, Food Preservation, Hygiene Knowledge, Safety Procedures
Specialization
Candidates should have a high school degree and previous experience in a Food & Beverage or restaurant operations role. A passion for teamwork and excellent guest service skills are essential.
Chef De Cuisine - Thai at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Menu Development, Cost Control, Training, Inventory Management, Hygiene Standards, Presentation Skills, Attention To Detail, Communication, English Fluency, Computer Literacy, Operational Excellence, Project Coordination, Supervision
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 5 years of luxury culinary management experience. Candidates should have experience in cost control, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Leadership, Communication, Organizational Skills, Menu Development, Food Hygiene, Health and Safety, Team Management, Supplier Management, Cultural Sensitivity, Training and Development, Quality Control, Multi-outlet Operations, International Cuisines, Food Trends

Industry

Hospitality

Description
Company Description Minor Hotels is a global hospitality leader with over 560 hotels and resorts across six continents, a diverse portfolio of F&B businesses and a selection of luxury transportation services. With over four decades of experience, we build stronger brands, foster lasting partnerships, and drive business success by staying focused on what matters most to our guests, team members and partners. Wherever your journey leads, Minor Hotels delivers exceptional experiences around the globe. Explore our history, meet the people behind our success and discover the values that shape who we are today. Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Nestled in some of the world’s most captivating locales – ranging from vibrant cities to sun-drenched, palm-fringed beaches – we craft unforgettable memories for every guest at each destination. Anantara is inspired by the Sanskrit word meaning 'without end', and our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression. Our guests share this belief, seeking remarkable experiences and authentic connections that enrich their lives, whether they are travelling for leisure, business, or self-discovery. Our journey began in 2001 with the opening of the first Anantara resort in Thailand’s renowned seaside town of Hua Hin. Since that day, we have expanded our presence into new corners of the globe, from pristine beaches and private islands to tranquil coastal retreats, ancient sites, and vibrant metropolises. Today, our portfolio of destinations encompasses Asia, the Indian Ocean, the Middle East, Africa, and Europe. Our thoughtfully designed luxury hotels and resorts provide windows into the unique character of each location. Inside and out, travellers connect with the places, people, and stories that make each destination truly exceptional. Through personal experiences, guests curate a lifetime of memories as Anantara opens doors to unforgettable journeys filled with adventure and indulgence. Anantara Kihavah Maldives Villas Nestled within the Baa Atoll – a UNESCO Biosphere Reserve – Anantara Kihavah Maldives Villas is a private island sanctuary that epitomises natural beauty and barefoot luxury. Fringed by powder-white sands and a turquoise lagoon that melts into the horizon, our resort offers an extraordinary setting for both guests and team members. Home to 80 expansive beach and overwater villas and residences, Anantara Kihavah is a place where rare encounters and curated moments define the guest experience – from snorkelling with manta rays and dining beneath the sea at our acclaimed underwater restaurant SEA, to gazing at the stars from the Maldives’ only overwater observatory. As part of Anantara Hotels, Resorts & Spas – a globally recognised luxury brand founded in Thailand in 2001 – we are committed to delivering meaningful journeys through heartfelt hospitality and authentic discovery. At Anantara Kihavah, team members become part of a dedicated family, passionate about crafting unforgettable experiences in one of the world’s most inspiring destinations. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Planning and Organising: To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. Operations and Product Quality: Analyse local-market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering. Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand. Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises. Oversee the preparation and presentation of food products to ensure maximum quality at all times. Implement procedures to minimise wastage and over-production. Ensure standards of presentation and preparation of food items meet hotel & brand standards. Lead Task Force Missions on behalf of the hotel, to support the opening of new Anantara/MINT properties, and other special events catered by Minor International. Departmental Leadership – with the Executive Chef Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements Direct and coordinate the daily activities of all the hotel’s kitchens. Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members. Manage relationships and contracts with suppliers. Support and facilitate staff participation in local, national and international competitions. Health, Hygiene & Safety. Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards. Report and take appropriate action to correct any health or safety hazard. Liaise with Engineering regarding maintenance and repairs of equipment. Check and ensure the proper storage of raw and processed food items including the condition of food in freezers. Instruct staff on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel’s clinic Ensure all work areas in the kitchen are kept tidy and clean. Qualifications Degree or diploma in Culinary Arts, Hotel Management, or equivalent. Minimum of 8–10 years in progressive culinary leadership roles, with at least 3-4 years as Executive Sous Chef in a 5-star resort or luxury hotel. Strong knowledge of international cuisines and luxury food trends. Proven experience in managing multi-outlet operations and large culinary teams. Excellent leadership, communication, and organizational skills. Fluent in English; other languages are a plus. Additional Information Experience the #PassionPoweredGrowth with us
Responsibilities
The Executive Sous Chef will work closely with the Executive Chef to plan and organize the Food & Beverage department's contributions to the hotel's strategic plans. Key responsibilities include managing menu preparation, ensuring food quality, and leading kitchen operations.
Executive Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Organizational Skills, Menu Development, Food Hygiene, Health And Safety, Team Management, Supplier Management, Cultural Sensitivity, Training And Development, Quality Control, Multi Outlet Operations, International Cuisines, Food Trends
Specialization
Candidates must have a degree or diploma in Culinary Arts or Hotel Management and a minimum of 8-10 years of progressive culinary leadership experience, including 3-4 years as an Executive Sous Chef in a luxury hotel. Strong knowledge of international cuisines and excellent leadership skills are essential.
Experience Required
Minimum 10 year(s)
Groups, Conference & Events Supervisor at Minor International
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Event Coordination, Client Relations, Team Leadership, Operational Execution, Administration, Communication, Multitasking, Problem Solving, Attention To Detail, Customer Service, Negotiation, Adaptability, Budget Monitoring, Crm Software, Microsoft Office, Training
Specialization
Candidates should have experience in events, groups, conference & banqueting, or hospitality sales, along with strong organizational and communication skills. Leadership ability and proficiency with event management software are also essential.
Experience Required
Minimum 2 year(s)
Guest Relations Manager at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Guest Relations, Leadership, Communication, Interpersonal Skills, Customer Service, Event Coordination, Public Relations, Team Management, Problem Solving, Attention To Detail, Product Knowledge, Vip Handling, Feedback Monitoring, Training, Promotional Activities, Service Standards
Specialization
A college diploma in hotel management or a related field is required. Candidates should have 3-5 years of experience in F&B operations or guest relations management.
Experience Required
Minimum 2 year(s)
Wellness Sales Manager at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Sales, Business Development, Negotiation, Communication, Interpersonal Skills, Presentation Skills, Client Relationship Management, Customer Focus, Self Motivated, Goal Oriented, Fast Paced Environment, Market Familiarity, Wellness Trends
Specialization
Candidates should have a proven track record in sales, preferably in wellness, hospitality, or luxury lifestyle industries. Strong business development, negotiation skills, and the ability to build long-term client relationships are essential.
Experience Required
Minimum 2 year(s)
Complex Assistant Finance Controller at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Financial Reporting, General Ledger, Audit Coordination, Budget Support, Team Development, Internal Controls, Compliance, Analytical Skills, Leadership Skills, Communication Skills, Collaboration, Cost Analysis, Operational Efficiency, Mentoring, Cross Training, Hospitality Industry Knowledge
Specialization
Candidates must hold a bachelor's degree in accounting or finance and have at least 2 years of management experience in the hospitality industry. Strong knowledge of financial reporting standards and excellent analytical and communication skills are essential.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Gladstone, Queensland, Australia - Full Time
Skills Needed
Leadership, Customer Service, Time Management, Cash Handling, Gaming Reconciliation, Problem Solving, Team Motivation, Operational Reporting, Stock Control, Professional Presentation, Regulatory Compliance, Flexibility, Guest Experience, Rsa Compliance, Gaming Standards
Specialization
Proven leadership experience within a hospitality, pub, or gaming venue is required. Candidates should have exceptional customer service skills and a strong understanding of guest service standards.
Experience Required
Minimum 2 year(s)
Duty Manager at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Leadership, Customer Service, Time Management, Professional Presentation, Cash Handling, Gaming Reconciliation, Team Motivation, Problem Solving, Operational Reporting, Stock Control, Regulatory Compliance, Guest Engagement, Flexibility, High Pressure Situations, Rsa Compliance, Gaming Standards
Specialization
Candidates should have proven leadership experience within a hospitality, pub, or gaming venue, along with exceptional customer service skills. A strong background in the hospitality industry and flexibility to work varying schedules are also essential.
Experience Required
Minimum 2 year(s)
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Prior experience in housekeeping or cleaning roles is highly regarded, along with strong attention to detail. Candidates should have good physical fitness and the ability to perform repetitive tasks.
Housekeeper / Cleaner at Minor International
Glenelg, South Australia, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Prior experience in housekeeping or cleaning roles is highly regarded, along with strong attention to detail. Candidates should have good physical fitness and the ability to communicate professionally.
Pastry Chef at Minor International
Takua Pa, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Creativity, Innovation, Food Service Management, Inventory Control, Pastry Production, Cake Decorating, Training, Organization, Planning, Supervision
Specialization
Candidates must have an advanced culinary, hospitality, or business degree and at least 3 years of experience in managing a large-scale bakery production center. Excellent leadership and interpersonal skills are essential.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Murwillumbah, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Attention To Detail, Professional Presentation, Proactive Approach, Teamwork, Guest Relations
Specialization
Candidates should have a background in delivering high-quality service in hospitality or customer-facing environments. They must demonstrate effective communication skills and a proactive approach to guest needs.
Loss Prevention Supervisor at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Leadership, Coaching, Motivation, Interpersonal Skills, Coordination, Problem Solving, Conflict Management, Communication, Service Minded
Specialization
Candidates should have a Bachelor's Degree and at least 3 years of experience in a security-related field. Strong leadership and communication skills, along with good problem-solving abilities, are essential.
Experience Required
Minimum 2 year(s)
Marketing & Communications Manager at Minor International
, , Thailand - Full Time
Skills Needed
Marketing, Communications, Public Relations, Storytelling, Brand Positioning, Media Relations, Revenue Target Achievement, Communication Plans, Cross Functional Team Leadership, Proposal Writing, Editing, Reporting, Relationship Building, Brand Standards, Messaging Crafting, Audience Engagement
Specialization
Candidates should have a bachelor's degree in marketing, hospitality, business, or a related field, along with at least 5 years of experience in PR and marketing communication. Excellent written and verbal communication skills in English and Thai are preferred.
Experience Required
Minimum 5 year(s)
Maintenance Officer at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Maintenance, General Repairs, Carpentry, Painting, Plumbing, Building Systems Monitoring, Safety Compliance, Record Keeping, Communication, Customer Focus, Proactive Approach, Teamwork, Dependability, Troubleshooting, Organizational Skills
Specialization
Candidates should have previous experience in a maintenance role, ideally within hospitality or residential buildings, and possess practical skills for general repairs. Strong communication skills and a proactive approach to safety are also essential.
Room Attendant at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Attention To Detail, Interpersonal Skills, Housekeeping, Communication Skills
Specialization
Candidates should be new graduates or have at least 3 months of training in housekeeping. Good interpersonal skills and fair English communication skills are also required.
Demi Chef de Partie - Cold Kitchen at Minor International
, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sales Executive- Groups at Minor International
, , Maldives - Full Time
Skills Needed
Sales, Marketing, Client Relations, Negotiation, Financial Literacy, Hospitality, Crm Systems, Proposal Preparation, Networking, Event Planning, Cost Control, Team Coordination, Market Analysis, Upselling, Cross Selling, Communication
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 18 months of sales and marketing experience in the luxury hospitality sector. Fluency in English is required, and previous experience in the Maldives is advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mekong at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organizational Skills, High Pressure Environment
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Demi Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Commis 2 at Minor International
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Guest Service, Food Preparation, Food Presentation, Food Preservation, Hygiene Knowledge, Safety Procedures
Specialization
Candidates should have a high school degree and previous experience in a Food & Beverage or restaurant operations role. A passion for teamwork and excellent guest service skills are essential.
Chef De Cuisine - Thai at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Menu Development, Cost Control, Training, Inventory Management, Hygiene Standards, Presentation Skills, Attention To Detail, Communication, English Fluency, Computer Literacy, Operational Excellence, Project Coordination, Supervision
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 5 years of luxury culinary management experience. Candidates should have experience in cost control, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)