PLEASE NOTE

We are looking for someone to work afternoons Monday to Friday in term time, approximately 3-4 hours per day.

Experience:

• Kitchen : 2 years (required

PURPOSE OF POST

To support the chef in the preparation and cooking of a healthy balanced diet for children aged 0 to 5 years
To maintain hygiene and cleanliness within the kitchen and dining area to a 5* standard.

DUTIES AND RESPONSIBILITIES

• To support the cooking and prepare selection of hot and cold meals, snacks and puddings with accordance to companies menu
• Support the education of children with activities around healthy eating, cooking activities etc.
• To contribute to the hygiene and cleanliness within the kitchen area, working with all the health and safety guidelines and legislation in accordance to Safer Food and Better Business.
• Understand and follow appropriate risk assessments and record keeping linked to the kitchen environments.
• Develop a knowledge and understanding of budgeting and ordering, monitor and stock take foods and housekeeping supplies.
• Following the company’s relevant policies and procedures.
• Developing good relationship with our parents.
• Supporting room staff with meals times and helping to serve food, encouraging children to eat and always seek to improve the quality of service.
• To have a knowledge of food allergens and safe food preparation and meet all the dietary requirements of the children.
• To occasionally attend and cater for any out of working hours events and staff meetings.
• To understand your responsibilities for child protection and safeguarding procedures and ensure they are always followed.
• To undertake any further training and development needed to carry out the role, keep up to date with apprenticeship training and have a good attitude to self development and progression.
  Candidates must have at least a Level 2 in Food Safety and Hygiene and ideally experience working with allergens.
  Appointment to this role is subject to receipt of two satisfactory references and a full DBS check
  Job Types: Part-time, Permanent
  Pay: From £12.21 per hour
  Expected hours: No more than 16 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Free parking
• Health & wellbeing programme

Experience:

• Kitchen : 2 years (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work Location: In perso