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Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Director of Distribution & Warehouse Operations [Salaried] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Management, Logistics, Inventory Management, Safety Compliance, Team Leadership, Customer Service, Route Management, Fleet Management, Data Analysis, Training, Problem Solving, Communication, Scheduling, Record Keeping, Warehouse Operations, Emergency Response
Specialization
Candidates should have at least 5 years of management experience and be able to work in a physically demanding environment. Flexibility in schedule is required, including the ability to work evenings, overnight, and weekends.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Focus, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food Safety, Sanitation, Financial Management, Organizational Skills, Adaptability, Communication, Coaching, Training, Problem Solving, Time Management, Inclusivity, Community Engagement, Operational Compliance
Specialization
Candidates should have at least 3 years of management experience in a restaurant or café setting and a passion for organic food and community engagement. Strong leadership, organizational, and customer service skills are essential.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Multitasking, Prioritization, Safety Compliance, Physical Endurance, Team Leadership, Technical Proficiency, Time Management, Adaptability, Organizational Skills
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. Effective communication and the ability to multitask are essential for success in this role.
Experience Required
Minimum 2 year(s)
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Equipment Operation, Dough Handling, Safety Compliance, Time Management, Attention To Detail, Physical Stamina, Adaptability, Work Ethic
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Delivery, Safety Compliance, Multitasking, Self Motivation, Organization, Record Keeping, Teamwork, Adaptability, Physical Stamina, Technology Proficiency
Specialization
Candidates must have experience driving a 26 ft box truck and delivering food or beverage products. They should also possess a clean driving record and be able to work in a physically demanding environment.
Experience Required
Minimum 2 year(s)
Counter Server / Barista [Full time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Time Management, Food Safety, Cleanliness, Reliability, Punctuality, Adaptability, Hospitality, Cash Handling, Pos Systems, Active Listening, Problem Solving, Multitasking, Attention To Detail
Specialization
No prior experience is necessary, but enthusiasm and a willingness to learn are essential. Candidates should be reliable, able to work in a fast-paced environment, and committed to food safety standards.
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Physical Stamina, Equipment Operation, Chemical Handling, Safety Standards, Good Manufacturing Practices, Time Management, Refuse Removal, Diversity Awareness, Problem Solving, Manual Labor, Ppe Usage
Specialization
Candidates must have the ability to perform physically demanding tasks and work in a fast-paced environment. They should also be comfortable with diverse workplaces and adhere to strict sanitation and safety guidelines.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Quality Control, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production, manufacturing, or bakery settings, along with the ability to lead, train, and motivate a team hands-on. Essential requirements include understanding production flow, safety practices, maintaining food safety standards, and the physical capacity to stand for long shifts and lift up to 50 lbs in a warm, fast-paced environment.
Experience Required
Minimum 2 year(s)
Production Professional (SEASONAL) at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Attention To Detail, Safety Compliance, Physical Stamina, Equipment Operation, Time Management, Work Ethic, Adaptability
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Communication, Food Safety, Sanitation, Cooking, Preparation, Attention To Detail, Flexibility, Learning, Physical Stamina
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Equipment Operation, Manual Labor, Chemical Handling
Specialization
Candidates must have truck driving and cleaning experience. They should be able to work in a physically demanding environment and tolerate exposure to varying temperatures.
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

22.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, FIFO Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude

Industry

Food and Beverage Services

Description
Description At Bread Alone, our cafés are lively spaces where community matters and good food brings people together. As a Line Cook, you’ll prepare savory dishes in our café kitchens while also supplying our three cafés with high-quality, from-scratch components, from sauces to locally sourced proteins. You’ll gain hands-on experience executing recipes to spec, maintaining consistency and quality, and working alongside a dedicated team. Requirements You care about quality, consistency, and doing things the right way You thrive in a fast-paced environment and stay steady when things get busy You are dependable, punctual, and take pride in your work You bring a positive attitude and work well with a team You are eager to learn new skills and techniques and to grow in your role Requirements What you’ll do Work the café line preparing breakfast and lunch menu items to spec Supply all three of our cafés with high-quality savory components, including sauces, roasted vegetables, and proteins Stock, prep, and maintain your station with attention to FIFO rotation and cleanliness Cook and compose dishes, including plating and garnishing, with consistency and attention to detail Maintain a complete working knowledge of recipes, techniques, and equipment Move seamlessly between stations, supporting teammates as needed Practice the highest standards of food safety and sanitation Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important Comfortable working in a physical environment (standing for long periods, lifting up to 50 lbs, working in hot conditions) Clear communication skills and ability to work well with a team Flexibility to work a consistent seasonal schedule, including weekends and holidays Respect for food safety and cleanliness standards (personal hygiene, no jewelry or false nails, minimal makeup or fragrance) Commitment to building a workplace community that values diversity, inclusion, and shared growth Compensation Details: $18-$22 per hour, in addition to gratuities. Available Schedule Options: Monday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 9:00 AM – 5:00 PM Thursday: 9:00 AM – 5:00 PM We Offer ESOP (Employee Stock Ownership Plan): Employees become eligible to participate in the ESOP if they have worked a minimum of 1,000 hours during that plan year. Company-Wide Bonus: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions, the longer you're with us, the greater your potential earnings. Feedback: We provide regular check-ins and feedback to support your success, starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success. Paid Time Off: We know time to recharge is essential. That’s why hourly employees accrue PTO as they work with us. Wellness Time: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked, up to 56 hours in the first year. As a bonus, any unused time is paid out on your one-year anniversary! Medical Coverage: Healthcare provided through CDPHP Dental Coverage: Dental care provided through Delta Dental Free Vision: Fully covered for full-time employees Free Life Insurance: Fully covered for full-time employees Educational Reimbursement: There is a tuition reimbursement budget, and we’ll reimburse up to $2,000 to support your continued growth in your career. Reimbursements are subject to review and approval Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
Responsibilities
The Line Cook will be responsible for preparing savory breakfast and lunch menu items according to specification while also supplying components like sauces, roasted vegetables, and proteins to three different cafés. This role requires maintaining station cleanliness, adhering to FIFO rotation, and ensuring consistency in cooking and plating dishes.
Line Cook--Rhinebeck {Part Time} at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Food Preparation, Recipe Execution, Consistency Maintenance, Quality Control, Teamwork, Food Safety, Sanitation, Fifo Rotation, Plating, Garnishing, Station Maintenance, Communication Skills, Physical Stamina, Time Management, Dependability, Positive Attitude
Specialization
Candidates must care about quality, consistency, and doing things correctly, thriving in a fast-paced environment while remaining dependable and punctual. Prior kitchen experience is helpful, but a strong work ethic, willingness to learn, and comfort with physical demands like standing for long periods and lifting up to 50 lbs are most important.
Director of Distribution & Warehouse Operations [Salaried] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Management, Logistics, Inventory Management, Safety Compliance, Team Leadership, Customer Service, Route Management, Fleet Management, Data Analysis, Training, Problem Solving, Communication, Scheduling, Record Keeping, Warehouse Operations, Emergency Response
Specialization
Candidates should have at least 5 years of management experience and be able to work in a physically demanding environment. Flexibility in schedule is required, including the ability to work evenings, overnight, and weekends.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Execution, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washing, Vacuuming, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting, Physical Stamina, Fast Paced Environment Adaptation
Specialization
Candidates must possess both truck driving experience and cleaning experience, along with the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment with temperature variations. A solid working knowledge of facility safety and sanitation policies is required for compliance with the Food Safety program.
Sanitation Professional {BVL--Full Time} at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Cleaning, Sanitation, Food Safety, Floor Maintenance, Dishwashing, Trash Removal, Chemical Handling, Equipment Operation, Communication, Teamwork, Punctuality, Consistency, Physical Stamina, Safety Compliance
Specialization
Candidates should possess a strong work ethic and willingness to learn, although prior cleaning or sanitation experience is helpful. Essential requirements include comfort working in a physical environment involving standing, lifting up to 50 lbs, and working in varying temperatures, alongside clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Focus, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Sanitation Standards, Safety Compliance, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Food Safety, Sanitation Standards, Safety Standards, Power Washer Operation, Vacuum Operation, Commercial Dishwasher Operation, Chemical Handling, Refuse Removal, Equipment Maintenance Reporting
Specialization
Candidates must possess a solid working knowledge of facility safety and sanitation policies, with required experience in both truck driving and cleaning. The role demands the ability to work quickly and accurately while standing for long periods in a physically demanding, fast-paced environment that may involve exposure to high heat and cold.
Boiceville Cafe Manager (Full Time) at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food Safety, Sanitation, Financial Management, Organizational Skills, Adaptability, Communication, Coaching, Training, Problem Solving, Time Management, Inclusivity, Community Engagement, Operational Compliance
Specialization
Candidates should have at least 3 years of management experience in a restaurant or café setting and a passion for organic food and community engagement. Strong leadership, organizational, and customer service skills are essential.
Experience Required
Minimum 5 year(s)
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Detail Orientation, Repetitive Task Completion, Teamwork, Mopping, Sweeping, Dish Washing, Equipment Operation, Chemical Handling, Safety Compliance, Physical Stamina, Good Manufacturing Practices, Refuse Removal, Maintenance Reporting
Specialization
Candidates must gain a solid working knowledge of facility safety and sanitation policies to ensure compliance with the Food Safety program, adhering to specific daily checklists. Essential physical requirements include the ability to stand for long periods, work quickly in a fast-paced environment, tolerate heat/cold exposure, and lift/carry awkward weights up to 50 pounds.
Cafe Counter Professional [Part-Time] at Bread Alone Bakery
Village of Rhinebeck, New York, United States - Full Time
Skills Needed
Customer Service, Food Safety, Teamwork, Communication, Efficiency, Accuracy, Product Knowledge, Safety Compliance, Physical Stamina, Equipment Operation
Specialization
Candidates must desire to deliver consistent, delicious products and follow supervisor instructions for workflow efficiency and accuracy. Essential physical requirements include standing for long periods, working in a fast-paced environment with heat/cold exposure, and the ability to lift up to 50 pounds.
Dispatch Supervisor [Full-Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Reliability, Customer Focus, Route Management, Driver Support, Paperwork Review, Multitasking, Prioritization, Safety Compliance, Physical Endurance, Team Leadership, Technical Proficiency, Time Management, Adaptability, Organizational Skills
Specialization
Candidates must have a clean driving record and be able to work in a physically demanding environment. Effective communication and the ability to multitask are essential for success in this role.
Experience Required
Minimum 2 year(s)
Production Professional {Various Schedules} at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Equipment Operation, Dough Handling, Safety Compliance, Time Management, Attention To Detail, Physical Stamina, Adaptability, Work Ethic
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Distribution Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Packing, Order Picking, Machinery Operation, Quality Control, Communication, Problem Solving, Safety Compliance, Teamwork, Attention To Detail, Physical Stamina, Time Management, Equipment Handling, Record Keeping, Work Ethic, Adaptability, Diversity Respect
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to varying temperatures. They should also be willing to adhere to safety guidelines and maintain a clean work area.
Driver Specialist at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Problem Solving, Communication, Time Management, Customer Service, Driving, Route Management, Delivery, Safety Compliance, Multitasking, Self Motivation, Organization, Record Keeping, Teamwork, Adaptability, Physical Stamina, Technology Proficiency
Specialization
Candidates must have experience driving a 26 ft box truck and delivering food or beverage products. They should also possess a clean driving record and be able to work in a physically demanding environment.
Experience Required
Minimum 2 year(s)
Counter Server / Barista [Full time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Time Management, Food Safety, Cleanliness, Reliability, Punctuality, Adaptability, Hospitality, Cash Handling, Pos Systems, Active Listening, Problem Solving, Multitasking, Attention To Detail
Specialization
No prior experience is necessary, but enthusiasm and a willingness to learn are essential. Candidates should be reliable, able to work in a fast-paced environment, and committed to food safety standards.
Sanitation Professional [Seasonal/Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Physical Stamina, Equipment Operation, Chemical Handling, Safety Standards, Good Manufacturing Practices, Time Management, Refuse Removal, Diversity Awareness, Problem Solving, Manual Labor, Ppe Usage
Specialization
Candidates must have the ability to perform physically demanding tasks and work in a fast-paced environment. They should also be comfortable with diverse workplaces and adhere to strict sanitation and safety guidelines.
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Team Leadership, Production Flow, Safety Practices, Food Safety, Organizational Skills, Communication, Training, Quality Control, Efficiency, Problem Solving, Collaboration, Time Management, Physical Stamina, Equipment Monitoring, Record Keeping
Specialization
Candidates should have supervisory experience in production or bakery environments and be able to lead and motivate a team. A strong understanding of production flow, safety practices, and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Production Supervisor [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Supervisory Experience, Production Leadership, Team Training, Motivation, Production Flow, Efficiency Management, Safety Practices, Food Safety, Cleanliness Standards, Organization, Pressure Management, Process Management, Quality Control, Communication, Record Keeping, Coaching
Specialization
Candidates should possess supervisory experience, preferably in production, manufacturing, or bakery settings, along with the ability to lead, train, and motivate a team hands-on. Essential requirements include understanding production flow, safety practices, maintaining food safety standards, and the physical capacity to stand for long shifts and lift up to 50 lbs in a warm, fast-paced environment.
Experience Required
Minimum 2 year(s)
Production Professional (SEASONAL) at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Mixing, Hand Shaping, Baking, Machine Processing, Quality Control, Communication, Problem Solving, Operational Excellence, Teamwork, Attention To Detail, Safety Compliance, Physical Stamina, Equipment Operation, Time Management, Work Ethic, Adaptability
Specialization
Candidates must be able to work in a physically demanding environment and tolerate exposure to heat and cold. They should also be willing to follow safety guidelines and maintain a diverse and inclusive workplace.
Line Cook [Full Time & Part Time] at Bread Alone Bakery
Town of Olive, New York, United States - Full Time
Skills Needed
Quality, Consistency, Teamwork, Dependability, Punctuality, Positive Attitude, Communication, Food Safety, Sanitation, Cooking, Preparation, Attention To Detail, Flexibility, Learning, Physical Stamina
Specialization
Prior kitchen or food service experience is helpful, but a strong work ethic and willingness to learn are most important. Candidates should be comfortable working in a physical environment and have clear communication skills.
Sanitation Professional [Full Time] at Bread Alone Bakery
Lake Katrine, New York, United States - Full Time
Skills Needed
Sanitation, Food Safety, Cleaning, Teamwork, Attention To Detail, Equipment Operation, Manual Labor, Chemical Handling
Specialization
Candidates must have truck driving and cleaning experience. They should be able to work in a physically demanding environment and tolerate exposure to varying temperatures.