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Executive Chef at Wolfgang Puck Catering
Newport Beach, CA 92660, USA - Full Time
Skills Needed
History, Operational Efficiency, P&L Management, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Luxe Life Norman
Norman, OK 73072, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Columbia Club Inc
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Exploring new culinary offerings
Qualification
Graduate
Executive Chef at TAG Restaurant Group
Denver, CO 80202, USA - Full Time
Skills Needed
Operational Systems, Menu Development
Qualification
Graduate
Executive Chef at Oak Steakhouse Nashville
Nashville, TN 37203, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Bennys on the Beach
Lake Worth, FL 33460, USA - Full Time
Skills Needed
Business Acumen, Teams, Operations
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Wilmas Famous BBQ Tavern
Chicago, IL 60602, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Chetola Resort
Blowing Rock, NC 28605, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Dear Daphni
Philadelphia, Pennsylvania, USA - Full Time
Skills Needed
Scheduling Tools
Qualification
Graduate
Executive Chef at Highgate Hotels
Carolina, Puerto Rico, USA - Full Time
Skills Needed
Scheduling, Productivity, Confidentiality, Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Confidential
Newark, NJ 07114, USA - Full Time
Skills Needed
Color, Meals, Culinary Education, Consideration, Excess, Health Insurance, Leadership Skills, Manufacturing, Dental Insurance, Catering, Disabilities, Management Skills, Communication Skills, Addition, Vision Insurance, Computer Skills
Specialization
An executive chef role
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at Cypress Village
Jacksonville, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Ritas Catering
Everett, MA 02149, USA - Full Time
Skills Needed
Food Safety, Software, Time Management, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at StoryPoint
Pickerington, OH 43147, USA - Full Time
Skills Needed
Management Skills, Customer Service, Financial Management Experience, Menu Development
Qualification
Graduate
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Delivery Network India 1
Bangalore, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Business Rules, Client Scripts, Agile Scrum, Team Collaboration, Communication Skills, Innovation, Dynamic Project Management
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of various ServiceNow modules. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Wolfgang Puck Catering
Newport Beach, CA 92660, USA -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

110000.0

Posted On

29 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

History, Operational Efficiency, P&L Management, Catering

Industry

Hospitality

Description

JOB SUMMARY

Wolfgang Puck Catering is seeking an Executive Chef to lead culinary operations for a multi-outlet dining account that includes a full-service café, high-quality grab-and-go offerings, early breakfast service, and an active catering program. You will bring both creativity and precision to deliver the signature Wolfgang Puck experience across a wide range of service styles. This is an exciting opportunity for a culinary leader who thrives in fast-paced, high-volume environments and is passionate about innovation, team development, and operational excellence.

PREFERRED QUALIFICATIONS

  • Culinary degree or equivalent professional training.
  • 5+ years of progressive culinary leadership in multi-outlet, high-volume operations.
  • Proven expertise in café, grab-and-go, and catering logistics and large-scale production.
  • Strong background in cost controls, P&L management, and operational efficiency.
  • A passionate, hands-on leader who embodies Wolfgang Puck’s commitment to excellence, hospitality, and culinary innovation.
Responsibilities

KEY RESPONSIBILITIES

  • Oversees all culinary operations across multiple outlets, ensuring consistency and excellence in service from early morning breakfast to evening catering events.
  • Directs menu planning, seasonal menu rollouts, and recipe innovation across café, grab-and-go, and catering platforms.
  • Manages food and labor cost controls, procurement, inventory, and vendor relationships with a focus on fiscal responsibility.
  • Leads, mentors, and inspires a diverse culinary team, fostering a culture of creativity, accountability, and professional growth.
  • Partners with senior leadership and the Wolfgang Puck Catering brand team on program innovation and client engagement.
  • Ensures compliance with all safety, sanitation, and regulatory requirements in a high-volume, multi-service environment.
Executive Chef at Wolfgang Puck Catering
Newport Beach, CA 92660, USA - Full Time
Skills Needed
History, Operational Efficiency, P&L Management, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Team Leadership, Training, Haccp Compliance, Wine Pairing, Operational Management, Food Presentation, Health & Safety, Staff Supervision, Event Coordination, Customer Service, Culinary Arts, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 6-7 years of experience in a culinary role. Strong leadership skills and knowledge of various cuisines, particularly southern Indian, western, and Southeast Asian, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Luxe Life Norman
Norman, OK 73072, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Columbia Club Inc
Indianapolis, IN 46204, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Exploring new culinary offerings
Qualification
Graduate
Executive Chef at TAG Restaurant Group
Denver, CO 80202, USA - Full Time
Skills Needed
Operational Systems, Menu Development
Qualification
Graduate
Executive Chef at Oak Steakhouse Nashville
Nashville, TN 37203, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Bennys on the Beach
Lake Worth, FL 33460, USA - Full Time
Skills Needed
Business Acumen, Teams, Operations
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Wilmas Famous BBQ Tavern
Chicago, IL 60602, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Chetola Resort
Blowing Rock, NC 28605, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Executive Chef at Dear Daphni
Philadelphia, Pennsylvania, USA - Full Time
Skills Needed
Scheduling Tools
Qualification
Graduate
Executive Chef at Highgate Hotels
Carolina, Puerto Rico, USA - Full Time
Skills Needed
Scheduling, Productivity, Confidentiality, Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Confidential
Newark, NJ 07114, USA - Full Time
Skills Needed
Color, Meals, Culinary Education, Consideration, Excess, Health Insurance, Leadership Skills, Manufacturing, Dental Insurance, Catering, Disabilities, Management Skills, Communication Skills, Addition, Vision Insurance, Computer Skills
Specialization
An executive chef role
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Chef at Cypress Village
Jacksonville, Florida, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Ritas Catering
Everett, MA 02149, USA - Full Time
Skills Needed
Food Safety, Software, Time Management, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at StoryPoint
Pickerington, OH 43147, USA - Full Time
Skills Needed
Management Skills, Customer Service, Financial Management Experience, Menu Development
Qualification
Graduate
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Employee Development, Operational Management, Interpersonal Skills, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Delivery Network India 1
Bangalore, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Business Rules, Client Scripts, Agile Scrum, Team Collaboration, Communication Skills, Innovation, Dynamic Project Management
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of various ServiceNow modules. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)