RESTAURANT MANAGER – JOIN OUR TEAM!

We’re on the lookout for an experienced and passionate Restaurant Manager to join our team at Australasia. If you thrive in fast-paced, guest-focussed environments and want to be part of a bold and innovative hospitality group, we’d love to hear from you.

ABOUT THE ROLE:

As Restaurant Manager, you’ll lead the team during service and be the face of the restaurant during service. You’ll play a key role in driving a high-performance culture while ensuring each guest enjoys a flawless and memorable experience. Working closely with the Head Waiter and Reception, Kitchen, Bar and Senior Management Team, you’ll work daily to deliver excellence in both service and hospitality for our guests. As we run two venues from one kitchen (Ocasa being the other), you’ll need to manage upwards and nurture close working relationships with the team in both venues.

KEY RESPONSIBILITIES:

Liaising with Reception team to plan the best experience for our guests.
Onboard, support, train, and mentor the front-of-house team.
Execute and maintain the Service Journey at the table from all team members on shift.
Maintain and exceed spend per head targets through coaching, training, mentoring and salesmanship.
Plan & deliver financial targets around labour controls and sales mix.
Plan Rotas, manage consumable spends to a budget.