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Hospitality Jobs in Australia

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Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Sales & Marketing Coordinator - Full Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Sales Negotiation, Contract Management, Marketing Coordination, Client Relationship Management, Proposal Writing, Brand Activation, Event Coordination, Customer Loyalty, Site Inspections, Creative Selling
Specialization
Requires relevant experience in a similar role and valid working rights in Australia. Candidates should be self-motivated, enthusiastic, and capable of thriving in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Maintenance/Facilities Manager at Hilton Japan
Cairns City, Queensland, Australia - Full Time
Skills Needed
Building Management, Maintenance Management, Leadership, Project Management, Budgeting, Customer Service, Whs Compliance, Fire Life Safety, Sustainability Projects, Computer Literacy
Specialization
Requires a degree in Engineering or a qualified trade background with experience in up-scale hotels. Must possess strong leadership skills and proficiency in CapEx and OpEx budget structures.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Improvement, Team Leadership, Mentoring, Rostering, Supplier Liaison, Pressure Management, Collaboration
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Proficiency in working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Senior Sales Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Contract Negotiation, Commercial Strategy, Mice Segment Management, Strategic Thinking, Relationship Building, Time Management, Hospitality Sales, Stakeholder Collaboration
Specialization
Candidates must be motivated sales professionals with a proven track record in hospitality, tourism, or a related industry. Strong commercial acumen, strategic thinking, and excellent organizational skills are required.
Experience Required
Minimum 5 year(s)
People & Culture Administrator at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Administrative Skills, Organizational Skills, Hr Administration, Learning And Development Coordination, Compliance Monitoring, Onboarding, Employee Engagement, Confidentiality, Written Communication, Verbal Communication, Computer Literacy, Time Management, Interpersonal Skills, Record Keeping
Specialization
Requires strong administrative skills and experience in HR or administration, preferably within the hospitality industry. Candidates must possess excellent communication skills, discretion with confidential data, and full Australian working rights.
Food and Beverage Supervisor | Esprit Noir and Le Rivage at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Luxury Guest Service, Wine And Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Staff Mentoring, Operational Oversight, Conflict Resolution
Specialization
Proven experience in luxury bar or restaurant leadership within a five-star environment is required. Candidates must hold a current RSA certificate and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Cleaning Procedures, Food And Beverage Service, Stock Management, Professional Communication, Safety Compliance, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED equivalent with no prior work experience necessary. Must be physically able to lift up to 50 pounds and stand for extended periods.
Food and Beverage Supervisor | In Room Dining and Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Luxury Hospitality Management, Team Leadership, Guest Relationship Management, Wine And Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Vip Engagement, Operational Oversight, Menu Execution, Service Flow Management
Specialization
Proven experience in leadership roles within premium or luxury five-star hotel or restaurant operations. Must hold a current RSA certificate and possess full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Beverage and Food Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Order Processing, Menu Knowledge, Table Resetting, Communication, Teamwork, Dietary Restriction Management, Beverage Service, Food Service
Specialization
Candidates should possess a natural talent for hospitality and the ability to provide personalized service. Knowledge of menu ingredients and preparation methods is required to assist guests with recommendations.
Food & Beverage Attendant at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Professional Presentation
Specialization
Candidates must have previous hospitality experience and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Food & Beverage Attendant - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Event Preparation, Bar Tending, Food Service, Guest Relations, Customer Service, Event Arrangement, Operational Support
Specialization
Candidates must possess a current RSA, have relevant experience in a similar role, and hold valid working rights in Australia. A self-motivated attitude and the ability to work in a fast-paced environment are essential.
Beverage & Food Team Leader (WET Deck & 29/30) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Team Leadership, Beverage And Food Operations, Guest Relations, Venue Maintenance, Inventory Management, Cleaning Standards, Hospitality Management
Specialization
Candidates should be passionate about curating authentic guest experiences and working collaboratively in a high-energy team environment. The role requires a focus on operational excellence and a commitment to delivering exceptional luxury service.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Candidates should have demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Flexibility to work a rotating roster, including weekends, and a professional demeanor are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Buffet Management, Upselling, Event Set Up, Rsa Certification, Hospitality Operations
Specialization
Candidates must hold a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred, along with a self-motivated attitude.
Common Area Cleaner / Housekeeper at Minor International
Cairns, Queensland, Australia - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Teamwork, Safety Protocol Adherence, Manual Handling
Specialization
Candidates should have physical fitness for demanding tasks and a strong commitment to cleanliness standards. Previous experience in a hotel or resort environment is highly regarded, along with the ability to work flexible hours.
Sales Administration Coordinator at Travel Leisure Co
Shoal Bay, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Written Communication, Verbal Communication, Microsoft Applications, Crm Systems, Data Entry, Cash Handling, Reporting, Inventory Management, Stakeholder Communication
Specialization
Candidates must possess strong customer service values, excellent communication skills, and proficiency in Microsoft Applications and CRM systems. Availability to work weekends, public holidays, and school holidays is required.
Conference and Events Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Event Supervision, Team Leadership, Guest Experience Management, Operational Coordination, Staff Training, Luxury Service Standards, Event Setup, Stakeholder Liaison, Safety And Hygiene Compliance, Roster Management
Specialization
Requires previous experience in conferences, events, or hotel operations with a preference for team leadership experience. A current Responsible Service of Alcohol (RSA) certificate and valid Australian working rights are essential.
Experience Required
Minimum 2 year(s)
Portfolio Revenue Analyst - Australia at IHG Career
, , Australia - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Commercial Analysis, Data Interpretation, Stakeholder Management, Time Management, Microsoft Excel, Forecasting, Business Mix Planning, Reporting
Specialization
Candidates need 2-3 years of experience in revenue management, pricing, or commercial analysis. Strong numerical skills, proficiency in Excel, and the ability to communicate effectively with stakeholders are required.
Experience Required
Minimum 2 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cookery, Fine Dining, Food Presentation, HACCP Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the property features 590 elegant rooms and suites, four distinctive bars and restaurants, a breathtaking award-winning infinity pool, a state-of-the-art fitness centre overlooking the skyline, an exclusive top-floor Executive Lounge and our renowned luxury spa. At the heart of everything we do are exceptional people. We are deeply committed to cultivating an inspiring, energising, and rewarding environment, one where craftsmanship is celebrated, creativity is encouraged, and luxury is delivered with intention and pride. Inspiration, Recognition & Reward As a valued Sofitel Ambassador, you will be immersed in a world of refined privileges and bespoke rewards. Enjoy privileged access to an international portfolio of luxury accommodation, exceptional dining, and curated lifestyle experiences. Daily touches of indulgence; from preferred-rate artisan coffee to a thoughtfully designed Ambassador dining menu, elevate the everyday. Your growth is equally important to us. Through a distinguished learning platform blending expert knowledge with tailored development, we support your evolution as a culinary leader within a culture that celebrates excellence, individuality and ambition. Job Description Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to savor. Enter a world where every in-room dining experience is transformed into a moment of luxury, and every dish is crafted to delight the senses. As a Demi Chef at Club Millesime, you will bring precision, creativity, and passion to every plate, ensuring each order reflects the elegance, refinement, and personalised service synonymous with the Sofitel brand. Working closely with experienced chefs, you will prepare, cook, and plate menu items to perfection while maintaining immaculate workstations and upholding the highest standards of hygiene, safety, and presentation. With a proactive “can-do” attitude and dedication to excellence, you will support seamless, timely service, develop your culinary skills, and contribute to a collaborative, high-end kitchen environment where artistry, attention to detail, and refinement define every guest experience. Qualifications You are a passionate culinary professional with a Certificate in Commercial Cookery and 1–2 years of experience in a high-end or fine dining kitchen. With a genuine love for gastronomy, you delight in crafting exquisite dishes and memorable culinary moments that embody the elegance, refinement, and artistry synonymous with the Sofitel brand. Confident, polished, and highly motivated, you thrive in fast-paced, high-volume environments, maintaining impeccable hygiene, food safety, and HACCP standards. You communicate effortlessly with your team, work seamlessly under pressure, and bring grace, composure, and attention to detail to every service. Flexible and reliable, you embrace a rotating roster including weekends and public holidays, eager to grow your craft under the guidance of experienced pastry chefs and contribute to a collaborative, high-end kitchen environment. Every creation you craft is an opportunity to inspire and delight our guests, and in this role, your passion, precision, and creativity will help elevate the culinary experience to the highest standard of luxury dining. Flexible, dependable, and committed, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays. With full Australian working rights, you are ready to step into a role where your passion for service and attention to detail contribute to creating memorable guest experiences every day. If you are passionate about hospitality and take pride in delivering elevated service, we would love to hear from you! Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Prepare, cook, and plate high-end menu items with precision and creativity to ensure a luxury guest experience. Maintain immaculate workstations while upholding strict hygiene, safety, and presentation standards.
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Presentation, Haccp Standards, Food Safety, Hygiene Management, Culinary Artistry, Time Management, Team Collaboration, Menu Execution
Specialization
Requires a Certificate in Commercial Cookery and 1-2 years of experience in a high-end or fine dining environment. Must have full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Sales & Marketing Coordinator - Full Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Sales Negotiation, Contract Management, Marketing Coordination, Client Relationship Management, Proposal Writing, Brand Activation, Event Coordination, Customer Loyalty, Site Inspections, Creative Selling
Specialization
Requires relevant experience in a similar role and valid working rights in Australia. Candidates should be self-motivated, enthusiastic, and capable of thriving in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Maintenance/Facilities Manager at Hilton Japan
Cairns City, Queensland, Australia - Full Time
Skills Needed
Building Management, Maintenance Management, Leadership, Project Management, Budgeting, Customer Service, Whs Compliance, Fire Life Safety, Sustainability Projects, Computer Literacy
Specialization
Requires a degree in Engineering or a qualified trade background with experience in up-scale hotels. Must possess strong leadership skills and proficiency in CapEx and OpEx budget structures.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Improvement, Team Leadership, Mentoring, Rostering, Supplier Liaison, Pressure Management, Collaboration
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Proficiency in working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Senior Sales Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Contract Negotiation, Commercial Strategy, Mice Segment Management, Strategic Thinking, Relationship Building, Time Management, Hospitality Sales, Stakeholder Collaboration
Specialization
Candidates must be motivated sales professionals with a proven track record in hospitality, tourism, or a related industry. Strong commercial acumen, strategic thinking, and excellent organizational skills are required.
Experience Required
Minimum 5 year(s)
People & Culture Administrator at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Administrative Skills, Organizational Skills, Hr Administration, Learning And Development Coordination, Compliance Monitoring, Onboarding, Employee Engagement, Confidentiality, Written Communication, Verbal Communication, Computer Literacy, Time Management, Interpersonal Skills, Record Keeping
Specialization
Requires strong administrative skills and experience in HR or administration, preferably within the hospitality industry. Candidates must possess excellent communication skills, discretion with confidential data, and full Australian working rights.
Food and Beverage Supervisor | Esprit Noir and Le Rivage at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Luxury Guest Service, Wine And Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Staff Mentoring, Operational Oversight, Conflict Resolution
Specialization
Proven experience in luxury bar or restaurant leadership within a five-star environment is required. Candidates must hold a current RSA certificate and have full Australian working rights.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Relations, Cleaning Procedures, Food And Beverage Service, Stock Management, Professional Communication, Safety Compliance, Time Management, Attention To Detail
Specialization
Requires a high school diploma or GED equivalent with no prior work experience necessary. Must be physically able to lift up to 50 pounds and stand for extended periods.
Food and Beverage Supervisor | In Room Dining and Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Luxury Hospitality Management, Team Leadership, Guest Relationship Management, Wine And Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Vip Engagement, Operational Oversight, Menu Execution, Service Flow Management
Specialization
Proven experience in leadership roles within premium or luxury five-star hotel or restaurant operations. Must hold a current RSA certificate and possess full Australian working rights.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Beverage and Food Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Order Processing, Menu Knowledge, Table Resetting, Communication, Teamwork, Dietary Restriction Management, Beverage Service, Food Service
Specialization
Candidates should possess a natural talent for hospitality and the ability to provide personalized service. Knowledge of menu ingredients and preparation methods is required to assist guests with recommendations.
Food & Beverage Attendant at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Reliability, Professional Presentation
Specialization
Candidates must have previous hospitality experience and a current Responsible Service of Alcohol (RSA) certification. Flexibility to work a rotating roster including weekends and public holidays is required.
Food & Beverage Attendant - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Event Preparation, Bar Tending, Food Service, Guest Relations, Customer Service, Event Arrangement, Operational Support
Specialization
Candidates must possess a current RSA, have relevant experience in a similar role, and hold valid working rights in Australia. A self-motivated attitude and the ability to work in a fast-paced environment are essential.
Beverage & Food Team Leader (WET Deck & 29/30) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Team Leadership, Beverage And Food Operations, Guest Relations, Venue Maintenance, Inventory Management, Cleaning Standards, Hospitality Management
Specialization
Candidates should be passionate about curating authentic guest experiences and working collaboratively in a high-energy team environment. The role requires a focus on operational excellence and a commitment to delivering exceptional luxury service.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Customer Service, Time Management, Conflict Resolution, Front Office Operations, Professional Presentation
Specialization
Candidates should have demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Flexibility to work a rotating roster, including weekends, and a professional demeanor are essential.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Buffet Management, Upselling, Event Set Up, Rsa Certification, Hospitality Operations
Specialization
Candidates must hold a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred, along with a self-motivated attitude.
Common Area Cleaner / Housekeeper at Minor International
Cairns, Queensland, Australia - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Teamwork, Safety Protocol Adherence, Manual Handling
Specialization
Candidates should have physical fitness for demanding tasks and a strong commitment to cleanliness standards. Previous experience in a hotel or resort environment is highly regarded, along with the ability to work flexible hours.
Sales Administration Coordinator at Travel Leisure Co
Shoal Bay, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Written Communication, Verbal Communication, Microsoft Applications, Crm Systems, Data Entry, Cash Handling, Reporting, Inventory Management, Stakeholder Communication
Specialization
Candidates must possess strong customer service values, excellent communication skills, and proficiency in Microsoft Applications and CRM systems. Availability to work weekends, public holidays, and school holidays is required.
Conference and Events Supervisor at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Event Supervision, Team Leadership, Guest Experience Management, Operational Coordination, Staff Training, Luxury Service Standards, Event Setup, Stakeholder Liaison, Safety And Hygiene Compliance, Roster Management
Specialization
Requires previous experience in conferences, events, or hotel operations with a preference for team leadership experience. A current Responsible Service of Alcohol (RSA) certificate and valid Australian working rights are essential.
Experience Required
Minimum 2 year(s)
Portfolio Revenue Analyst - Australia at IHG Career
, , Australia - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Commercial Analysis, Data Interpretation, Stakeholder Management, Time Management, Microsoft Excel, Forecasting, Business Mix Planning, Reporting
Specialization
Candidates need 2-3 years of experience in revenue management, pricing, or commercial analysis. Strong numerical skills, proficiency in Excel, and the ability to communicate effectively with stakeholders are required.
Experience Required
Minimum 2 year(s)