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Hospitality Jobs in Australia

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Duty Manager at Scruffy Murphys
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference & Events Manager - NT Cluster at Hilton
Darwin, Northern Territory, Australia - Full Time
Skills Needed
Analytical Skills
Qualification
Graduate
Chef/Kitchen Hand at CHAVI EVENTS pty Ltd
GHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Short Order Cook at Jamaica blue logan hyperdome
Shailer Park, Queensland, Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Casual Handyperson-National Convention Centre at Crowne Plaza Hotels Resorts
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full Time Chef de Partie at Divino Osteria Pty Ltd
EBN2, , Australia - Full Time
Skills Needed
Stock Rotation, Food Safety, Inventory Control
Qualification
Graduate
Frontline customer service at IGA
Berwick VIC 3806, , Australia - Full Time
Skills Needed
Customer Service, Working Experience, Retail
Specialization
Obtaining this if you do not have one
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Business Development Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Strategies, Client Experience, Negotiation, Presentation, Relationship Building, Crm Systems, Opera Cloud, Delphi, Lead Generation, Market Segmentation, Team Collaboration, Kpi Achievement, Proactive Sales, Event Revenue
Specialization
A minimum of 5 years of experience in hotel sales with a focus on business development or account management is required. Strong communication, negotiation, and relationship-building skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Food Presentation, Stock Control, Menu Development, Positive Attitude, Proactive Mindset, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Positive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Positive Attitude, Food Passion
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Maintenance Management, Facilities Management, Preventative Maintenance, Team Management, Contractor Negotiation, Ms Office, Interpersonal Skills, Communication Skills, Presentation Skills, Whs Compliance, Stock Control, Supplier Management, Capital Expenditure Management, Hands On Repairs, Pest Control Management, Fire Protection Management
Specialization
Candidates should have previous hands-on Maintenance or Facilities Management experience, preferably in a hotel environment. They must also demonstrate the ability to manage and develop team members and have experience with preventative maintenance programs.
Experience Required
Minimum 5 year(s)
Sous Chef at TFE Hotels
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Handyperson - casual at Royal on the Park
Brisbane QLD 4000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Manager at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Whs Compliance, Operational Procedures, Training And Development, Cleaning Standards, Relationship Building, Inspection And Auditing, Service Excellence, Problem Solving
Specialization
Candidates should have proven experience in managing a housekeeping team and strong budget management skills. Excellent communication and organizational abilities are essential, along with knowledge of WHS compliance.
Experience Required
Minimum 5 year(s)
Catering Manager at Compass Group Australia
Sydney, New South Wales, Australia - Full Time
Skills Needed
High Quality Standards
Qualification
Graduate
General Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Management, Guest Experience, Leadership, Team Building, Strategic Planning, Operational Excellence, Customer Service, Performance Management, Loyalty Contributions, Rooms Division, Market Understanding, Results Driven, Passion For Hospitality, Mentoring, Sustainable Development, Community Outreach
Specialization
Candidates should have previous experience as a Hotel General Manager and a passion for instilling exceptional guest experiences. A strong background in rooms division and a results-driven approach are essential.
Experience Required
Minimum 10 year(s)
Room Attendant at Travel Leisure Co
Coffs Harbour, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Customer Service, Cleaning Standards, Motivation
Specialization
To be successful in this role, you should be able to work within a flexible, rotating roster that includes weekends, evenings, and public holidays. Previous experience in a similar role is desirable but not essential.
Duty Manager at Scruffy Murphys
Sydney NSW 2000, , Australia -
Full Time

Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

78000.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

DUTY MANAGER

Join a seasoned management team that values accountability, career progression, and sustainable rostering practices. Enjoy the potential for a 4-day work week or flexible discussions around work hours.

Key Responsibilities

  • Support daily operations across all revenue areas, including a high-volume bar, busy bistro, gaming, and events.
  • Lead floor teams, uphold service standards, and drive customer engagement.
  • Collaborate with the General Manager to achieve KPIs, venue performance targets, and compliance outcomes.
  • Train and mentor staff, focusing on supervisors and team leads across FOH and bar.
  • Oversee cash handling, gaming procedures, RSA compliance, and general venue obligations.
  • Assist with stock control, ordering, and service delivery, stepping into any department as needed.

About You

  • Experienced as a Duty Manager in fast-paced pubs, bars, or multi-department hospitality venues.
  • Confident leading teams during busy shifts, including late nights and weekends.
  • Knowledgeable in balancing service excellence with compliance, including RSA and gaming regulations.
  • Customer-focused with the ability to build rapport with regular patrons.
  • Operationally and commercially minded, understanding how strong shift management impacts profitability.
  • Energetic, resilient, and hands-on in your leadership approach.

What’s On Offer

  • Salary: $$$ Negotiable
  • Strong roster support with potential for a 4-day work week
  • A well-resourced venue with clear systems and management backing
  • Opportunities for growth within a stable and expanding hospitality group

Job Type: Full-time
Pay: From $78,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Referral program

Experience:

  • Management: 1 year (Preferred)

Licence/Certification:

  • RCG (Preferred)
  • RSA (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Support daily operations across all revenue areas, including a high-volume bar, busy bistro, gaming, and events.
  • Lead floor teams, uphold service standards, and drive customer engagement.
  • Collaborate with the General Manager to achieve KPIs, venue performance targets, and compliance outcomes.
  • Train and mentor staff, focusing on supervisors and team leads across FOH and bar.
  • Oversee cash handling, gaming procedures, RSA compliance, and general venue obligations.
  • Assist with stock control, ordering, and service delivery, stepping into any department as needed
Duty Manager at Scruffy Murphys
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Conference & Events Manager - NT Cluster at Hilton
Darwin, Northern Territory, Australia - Full Time
Skills Needed
Analytical Skills
Qualification
Graduate
Chef/Kitchen Hand at CHAVI EVENTS pty Ltd
GHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Short Order Cook at Jamaica blue logan hyperdome
Shailer Park, Queensland, Australia - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Casual Handyperson-National Convention Centre at Crowne Plaza Hotels Resorts
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full Time Chef de Partie at Divino Osteria Pty Ltd
EBN2, , Australia - Full Time
Skills Needed
Stock Rotation, Food Safety, Inventory Control
Qualification
Graduate
Frontline customer service at IGA
Berwick VIC 3806, , Australia - Full Time
Skills Needed
Customer Service, Working Experience, Retail
Specialization
Obtaining this if you do not have one
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Business Development Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Strategies, Client Experience, Negotiation, Presentation, Relationship Building, Crm Systems, Opera Cloud, Delphi, Lead Generation, Market Segmentation, Team Collaboration, Kpi Achievement, Proactive Sales, Event Revenue
Specialization
A minimum of 5 years of experience in hotel sales with a focus on business development or account management is required. Strong communication, negotiation, and relationship-building skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Casual Chef de Partie at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Food Presentation, Stock Control, Menu Development, Positive Attitude, Proactive Mindset, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Proactive Attitude, Passion For Food
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Food Presentation, Stock Control, Menu Development, Positive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Team Collaboration, Communication Skills, Positive Attitude, Food Passion
Specialization
Candidates should have a Certificate III in Commercial Cookery and proven experience in a fast-paced kitchen environment. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Casual Chef de Partie at Minor International
Cessnock, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Cooking Methods, Teamwork, Communication, Creativity, Food Presentation, Stock Control, Proactive Attitude
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and proven experience in a fast-paced kitchen. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager at Minor International
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Maintenance Management, Facilities Management, Preventative Maintenance, Team Management, Contractor Negotiation, Ms Office, Interpersonal Skills, Communication Skills, Presentation Skills, Whs Compliance, Stock Control, Supplier Management, Capital Expenditure Management, Hands On Repairs, Pest Control Management, Fire Protection Management
Specialization
Candidates should have previous hands-on Maintenance or Facilities Management experience, preferably in a hotel environment. They must also demonstrate the ability to manage and develop team members and have experience with preventative maintenance programs.
Experience Required
Minimum 5 year(s)
Sous Chef at TFE Hotels
Canberra, Australian Capital Territory, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Handyperson - casual at Royal on the Park
Brisbane QLD 4000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Manager at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Budget Management, Communication Skills, Interpersonal Skills, Time Management, Organizational Skills, Attention To Detail, Whs Compliance, Operational Procedures, Training And Development, Cleaning Standards, Relationship Building, Inspection And Auditing, Service Excellence, Problem Solving
Specialization
Candidates should have proven experience in managing a housekeeping team and strong budget management skills. Excellent communication and organizational abilities are essential, along with knowledge of WHS compliance.
Experience Required
Minimum 5 year(s)
Catering Manager at Compass Group Australia
Sydney, New South Wales, Australia - Full Time
Skills Needed
High Quality Standards
Qualification
Graduate
General Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Management, Guest Experience, Leadership, Team Building, Strategic Planning, Operational Excellence, Customer Service, Performance Management, Loyalty Contributions, Rooms Division, Market Understanding, Results Driven, Passion For Hospitality, Mentoring, Sustainable Development, Community Outreach
Specialization
Candidates should have previous experience as a Hotel General Manager and a passion for instilling exceptional guest experiences. A strong background in rooms division and a results-driven approach are essential.
Experience Required
Minimum 10 year(s)
Room Attendant at Travel Leisure Co
Coffs Harbour, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Customer Service, Cleaning Standards, Motivation
Specialization
To be successful in this role, you should be able to work within a flexible, rotating roster that includes weekends, evenings, and public holidays. Previous experience in a similar role is desirable but not essential.