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Hospitality Jobs in Australia

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About 1711 results in (3) seconds
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Guest Satisfaction, Revenue Initiatives, Cost Control, Recruitment, Onboarding, Staff Training, Event Operations, Roster Management, Conflict Resolution, Upselling, Time Management, Multitasking, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Food & Beverage operations and hold a valid RSA. The role requires a flexible approach to working hours, including nights and weekends, and the ability to lead a team in a busy environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Mise En Place, Wine Knowledge, Spirit Knowledge, Section Management, Time Management, Professional Grooming, Communication Skills, Rsa Certification
Specialization
Candidates must hold a valid RSA in South Australia and have Australian working rights. Previous experience in a quality establishment and knowledge of wine and spirits are desired.
Assistant Night Manager - Crowne Plaza Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Night Audit, Guest Services, Staff Supervision, Financial Reporting, Crisis Management, Security Monitoring, Cash Handling, Property Management Systems, Customer Service, Billing Inquiries, In Room Dining Management, Emergency Response
Specialization
Candidates must be able to handle financial reporting and night audit procedures accurately. Proficiency in staff supervision and emergency crisis management is required to ensure guest and employee safety.
Experience Required
Minimum 2 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Customer Service, Bar Operations, Inventory Management, Relationship Building, Rsa Certification
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar bar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Multi Property Reservations Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Phone Etiquette, Conflict Resolution, Revenue Maximization, Professional Communication
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this role.
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Cooking Techniques, Haccp Principles, Food Safety, Kitchen Operations, Portion Control, Mise En Place, Stock Rotation, Teamwork, Communication, Time Management
Specialization
Requires previous experience in a professional premium dining or hotel kitchen with a strong passion for Italian cuisine. Must have full working rights in Australia and the flexibility to work a rotating roster including evenings and weekends.
Experience Required
Minimum 2 year(s)
Remote Travel Reservations Specialist at Wall of Wonders Travel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Travel Reservations, Booking Software, Customer Service, Self Motivation, Time Management
Specialization
Candidates must be self-motivated individuals with a passion for the travel industry. Must have work authorization and reside in LATAM, USA, UK, or Australia.
Beverage and Food Attendant at Provo Marriott
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Communication, Menu Knowledge, Order Processing, Table Service, Food And Beverage Service, Attention To Detail, Teamwork, Problem Solving, Time Management
Specialization
Candidates should possess a strong commitment to delivering high-quality service and be capable of working effectively within a team environment. You must be knowledgeable about menu offerings and able to accommodate guest requests with precision.
Food & Beverage Supervisor - Cuvee Lounge Bar at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Scheduling, Training, Performance Management, Inventory Management, Cost Analysis, Health And Safety Compliance, Food Hygiene Regulations, Cash Handling, Financial Reporting, Customer Service, Problem Solving, Communication, Interpersonal Skills, Beverage Service Standards
Specialization
Candidates must possess 2-3 years of experience in a food and beverage supervisory or hospitality management role, demonstrating strong leadership and team development skills. Essential qualifications include comprehensive knowledge of F&B operations, proficiency with POS systems, excellent customer service abilities, and sound understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - ACT at Compass Group
Canberra, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Pos Operation, Cash Handling, Coffee Making, Event Catering, Multitasking, Communication Skills, Stock Replenishment
Specialization
Requires minimum 2 years of F&B experience, Australian Citizenship, and a valid RSA. Candidates must also hold or obtain a Working With Children Check and a National Police Check.
Experience Required
Minimum 2 year(s)
Conference and Events Operations Team Leader at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Team Leadership, Event Planning, Operations Management, Budget Management, Resource Allocation, Vendor Coordination, Contract Negotiation, Project Management, Compliance Monitoring, Stakeholder Communication, Problem Solving, Time Management, Attention To Detail, Interpersonal Skills, Event Logistics, Service Excellence
Specialization
Candidates must possess a minimum of three years of professional experience in events management or conference operations, along with proven experience leading operations teams. Essential qualifications include Responsible Service of Alcohol certification and strong proficiency in project management, budget handling, and stakeholder relations.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Design, Kitchen Operations, Leadership, Mentorship, Cost Control, Inventory Management, Supplier Partnerships, Haccp Compliance, Food Safety, Menu Planning, Rostering, Teamwork
Specialization
Candidates must possess a proven track record as a Head Chef, ideally in a fast-paced hotel or high-volume setting, demonstrating strong leadership and business acumen. Essential requirements include expertise in menu planning, cost control, rostering, and maintaining rigorous HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Hospitality Management, Professional Presentation
Specialization
Requires previous experience in a hospitality role and a current Responsible Service of Alcohol (RSA) certification. Candidates must be flexible to work a rotating roster including weekends and public holidays.
Housekeeper at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Chemical Handling, Team Collaboration
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and a proactive work ethic. Prior housekeeping experience is highly regarded, along with the flexibility to work weekends and public holidays.
Maintenance Officer at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Building Maintenance, Preventative Maintenance, Repairs, Problem Solving, Attention To Detail, Whs Compliance, Safe Work Practices, Time Management, Contractor Liaison, Equipment Maintenance
Specialization
Candidates should have previous experience in hotel or building maintenance and a strong understanding of WHS practices. A trade qualification or hands-on maintenance experience is considered an advantage for this role.
Scullery Attendant/Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Attention To Detail, Teamwork, Effective Communication, Flexibility, Industrial Dishwashing, Chemical Handling, Food Preparation
Specialization
Must have full working rights in Australia and flexibility to work a rotating roster. Previous commercial kitchen experience is preferred but not essential.
Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates should be ready for their first Head Chef role, demonstrating the ability to work well under pressure in a fast-paced setting and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this position.
Experience Required
Minimum 2 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Conference & Events Operations Manager at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Operational Leadership, Event Management, Team Management, Logistics Management, Service Excellence, Stakeholder Management, Rostering, Cost Management, Productivity Management, Communication, Attention To Detail, Continuous Improvement, Hospitality Operations
Specialization
Requires proven experience in conference and events operations within hotels or large venues. Candidates must possess strong leadership, organizational, and communication skills with the ability to manage costs and work a rotating roster.
Experience Required
Minimum 5 year(s)
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

75914.8

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Management, Team Leadership, Guest Satisfaction, Revenue Initiatives, Cost Control, Recruitment, Onboarding, Staff Training, Event Operations, Roster Management, Conflict Resolution, Upselling, Time Management, Multitasking, Attention To Detail

Industry

Hospitality

Description
Company Description Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans. Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments. The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description We are looking for a proactive and committed Food & Beverage Duty Manager to join our team. In this role, you will report directly to the Director of Food & Beverage and oversee the seamless and efficient management of the Cliveden Bar & Dining & assisting with Sanctum HQ (Melbourne’s ultimate members’ club for exclusive experiences) while consistently delivering exceptional guest satisfaction. You're responsibilities will include (but will not be limited to): You will form part of the Food & Beverage management team providing ongoing support, training and development to team members. Work closely with the Director of Food & Beverage to support revenue initiatives and maintain cost controls. Assist in the recruitment, onboarding and training of new team members which a particular focus on ensuring we maintain brand standards and cultivate an upselling culture. Prepare, manage and assist in facilitating event operational requirements. Prepare and manage team members for a smooth operation. Ensure rosters have adequate number of team members for future events. Effectively handle guest feedback and provide a prompt positive outcome. Qualifications Our ideal candidate will hold the below (but not limited to): 2+ years’ experience within the Food & Beverage. Sound understanding of emerging trends in the industry, with an innovative mindset. Strong focus and passion for hotel, food and beverage operations, and guest satisfaction. Ability to excel within a busy operation and be able to multitask with a warm friendly approach Ability to work flexibility (including nights, weekends, public holidays). Possession of impeccable attention to detail and time management skills. Ability to work independently and lead a team to deliver successful operations. Flexible and able to embrace and respond effectively to change. Must hold a valid RSA. Additional Information Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable. Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones. Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: up to AUD 75914.80 - yearly

How To Apply:

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Responsibilities
Oversee the seamless management of Cliveden Bar & Dining and Sanctum HQ to ensure exceptional guest satisfaction. Support the Director of Food & Beverage with revenue initiatives, cost controls, and the training and development of team members.
Food & Beverage Duty Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Guest Satisfaction, Revenue Initiatives, Cost Control, Recruitment, Onboarding, Staff Training, Event Operations, Roster Management, Conflict Resolution, Upselling, Time Management, Multitasking, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Food & Beverage operations and hold a valid RSA. The role requires a flexible approach to working hours, including nights and weekends, and the ability to lead a team in a busy environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Mise En Place, Wine Knowledge, Spirit Knowledge, Section Management, Time Management, Professional Grooming, Communication Skills, Rsa Certification
Specialization
Candidates must hold a valid RSA in South Australia and have Australian working rights. Previous experience in a quality establishment and knowledge of wine and spirits are desired.
Assistant Night Manager - Crowne Plaza Carlton at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Night Audit, Guest Services, Staff Supervision, Financial Reporting, Crisis Management, Security Monitoring, Cash Handling, Property Management Systems, Customer Service, Billing Inquiries, In Room Dining Management, Emergency Response
Specialization
Candidates must be able to handle financial reporting and night audit procedures accurately. Proficiency in staff supervision and emergency crisis management is required to ensure guest and employee safety.
Experience Required
Minimum 2 year(s)
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cocktail Preparation, Mixed Drinks, Customer Service, Bar Operations, Inventory Management, Relationship Building, Rsa Certification
Specialization
Candidates must possess a current RSA certification and have relevant experience in a similar bar role. Valid working rights in Australia and a self-motivated, can-do attitude are required.
Multi Property Reservations Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Sales Techniques, Data Entry, Phone Etiquette, Conflict Resolution, Revenue Maximization, Professional Communication
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this role.
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Cooking Techniques, Haccp Principles, Food Safety, Kitchen Operations, Portion Control, Mise En Place, Stock Rotation, Teamwork, Communication, Time Management
Specialization
Requires previous experience in a professional premium dining or hotel kitchen with a strong passion for Italian cuisine. Must have full working rights in Australia and the flexibility to work a rotating roster including evenings and weekends.
Experience Required
Minimum 2 year(s)
Remote Travel Reservations Specialist at Wall of Wonders Travel
Sydney, New South Wales, Australia - Full Time
Skills Needed
Travel Reservations, Booking Software, Customer Service, Self Motivation, Time Management
Specialization
Candidates must be self-motivated individuals with a passion for the travel industry. Must have work authorization and reside in LATAM, USA, UK, or Australia.
Beverage and Food Attendant at Provo Marriott
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service, Communication, Menu Knowledge, Order Processing, Table Service, Food And Beverage Service, Attention To Detail, Teamwork, Problem Solving, Time Management
Specialization
Candidates should possess a strong commitment to delivering high-quality service and be capable of working effectively within a team environment. You must be knowledgeable about menu offerings and able to accommodate guest requests with precision.
Food & Beverage Supervisor - Cuvee Lounge Bar at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Management, Scheduling, Training, Performance Management, Inventory Management, Cost Analysis, Health And Safety Compliance, Food Hygiene Regulations, Cash Handling, Financial Reporting, Customer Service, Problem Solving, Communication, Interpersonal Skills, Beverage Service Standards
Specialization
Candidates must possess 2-3 years of experience in a food and beverage supervisory or hospitality management role, demonstrating strong leadership and team development skills. Essential qualifications include comprehensive knowledge of F&B operations, proficiency with POS systems, excellent customer service abilities, and sound understanding of food safety regulations.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant - ACT at Compass Group
Canberra, , Australia - Full Time
Skills Needed
Customer Service, Food Preparation, Beverage Service, Pos Operation, Cash Handling, Coffee Making, Event Catering, Multitasking, Communication Skills, Stock Replenishment
Specialization
Requires minimum 2 years of F&B experience, Australian Citizenship, and a valid RSA. Candidates must also hold or obtain a Working With Children Check and a National Police Check.
Experience Required
Minimum 2 year(s)
Conference and Events Operations Team Leader at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Team Leadership, Event Planning, Operations Management, Budget Management, Resource Allocation, Vendor Coordination, Contract Negotiation, Project Management, Compliance Monitoring, Stakeholder Communication, Problem Solving, Time Management, Attention To Detail, Interpersonal Skills, Event Logistics, Service Excellence
Specialization
Candidates must possess a minimum of three years of professional experience in events management or conference operations, along with proven experience leading operations teams. Essential qualifications include Responsible Service of Alcohol certification and strong proficiency in project management, budget handling, and stakeholder relations.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Design, Kitchen Operations, Leadership, Mentorship, Cost Control, Inventory Management, Supplier Partnerships, Haccp Compliance, Food Safety, Menu Planning, Rostering, Teamwork
Specialization
Candidates must possess a proven track record as a Head Chef, ideally in a fast-paced hotel or high-volume setting, demonstrating strong leadership and business acumen. Essential requirements include expertise in menu planning, cost control, rostering, and maintaining rigorous HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Food & Beverage Attendant at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Order Taking, Menu Knowledge, Food And Beverage Service, Communication Skills, Time Management, Hospitality Management, Professional Presentation
Specialization
Requires previous experience in a hospitality role and a current Responsible Service of Alcohol (RSA) certification. Candidates must be flexible to work a rotating roster including weekends and public holidays.
Housekeeper at Minor International
Brisbane, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Chemical Handling, Team Collaboration
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and a proactive work ethic. Prior housekeeping experience is highly regarded, along with the flexibility to work weekends and public holidays.
Maintenance Officer at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Building Maintenance, Preventative Maintenance, Repairs, Problem Solving, Attention To Detail, Whs Compliance, Safe Work Practices, Time Management, Contractor Liaison, Equipment Maintenance
Specialization
Candidates should have previous experience in hotel or building maintenance and a strong understanding of WHS practices. A trade qualification or hands-on maintenance experience is considered an advantage for this role.
Scullery Attendant/Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Time Management, Attention To Detail, Teamwork, Effective Communication, Flexibility, Industrial Dishwashing, Chemical Handling, Food Preparation
Specialization
Must have full working rights in Australia and flexibility to work a rotating roster. Previous commercial kitchen experience is preferred but not essential.
Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Recipe Adherence, Team Communication, Guest Feedback Handling, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates should be ready for their first Head Chef role, demonstrating the ability to work well under pressure in a fast-paced setting and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this position.
Experience Required
Minimum 2 year(s)
Chef - Transitional Care Services at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Food Safety Standards, Haccp, Menu Planning, Kitchen Operations, Stock Control, Waste Management, Plating, Time Management, Task Coordination, Communication, Interpersonal Skills, Training And Guidance, Infection Control
Specialization
Requires a Certificate IV in Commercial Cookery or equivalent and proven experience in a similar role, ideally within aged care or hospitality. Candidates must possess strong knowledge of HACCP standards and the ability to work in a fast-paced, resident-focused environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Conference & Events Operations Manager at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Operational Leadership, Event Management, Team Management, Logistics Management, Service Excellence, Stakeholder Management, Rostering, Cost Management, Productivity Management, Communication, Attention To Detail, Continuous Improvement, Hospitality Operations
Specialization
Requires proven experience in conference and events operations within hotels or large venues. Candidates must possess strong leadership, organizational, and communication skills with the ability to manage costs and work a rotating roster.
Experience Required
Minimum 5 year(s)