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Hospitality Jobs in Australia

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F&B Service Expert - Breakfast Host at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Problem Solving, Time Management, Customer Service, Organizational Skills, Multitasking, Food Service, Cleanliness, Professional Appearance, Adaptability, Interpersonal Skills, Fine Motor Skills
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Reservations Manager at IHG Career
, , Australia - Full Time
Skills Needed
Reservations Management, Revenue Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Stakeholder Management, Attention To Detail, Problem Solving, Training And Coaching, Collaboration, Forecasting, Data Privacy Compliance, Hotel Systems Knowledge, Microsoft Office Proficiency, Up Selling Techniques
Specialization
Candidates should have a bachelor's degree in Hotel Management or Business Administration and a minimum of 2 years' experience in Reservations or Front Office with leadership exposure. Strong knowledge of hotel systems and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader - Garum Restaurant at Marriott Hotel Lingfield Park Racecourse
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Knowledge, Wine Knowledge, Beverage Knowledge, Coffee Skills, Stock Control, Team Management, Attention To Detail, Guest Experience, Hospitality Passion, Pressure Management, Cost Understanding, Innovation, Hard Working, Dedication, Professionalism
Specialization
Candidates should have previous experience in supervisory roles and possess exceptional food, wine, and beverage knowledge. A genuine passion for the hospitality industry and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Wheels Supervisor (Concierge) at Courtyard by Marriott Del MarSolana Beach
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service Skills, Supervising, Driver’s License, Opera Property Management System, Problem Solving, Can Do Attitude, Fast Paced Environment Adaptability, Grooming, Presentation Skills, Loyalty Focus, Concierge Leadership
Specialization
Candidates must possess outstanding guest service skills and prior experience in supervising a team, along with holding an open driver's license. Essential attributes include having smart solutions, a can-do attitude, and the ability to work AM, PM, and Overnight Shifts.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Role Model, Professional Appearance
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to service excellence are essential.
Food & Beverage Attendant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Barista Service, Bartending, Restaurant Service, Event Support, Pos Transactions, Team Collaboration, Communication Skills, Hygiene Standards, Flexibility, Positive Attitude
Specialization
Previous experience in food and beverage or hospitality roles is preferred, with a current RSA certificate required. Candidates should possess strong communication skills and a positive attitude, with flexibility for various shifts.
Housekeeper / Cleaner at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate professionally are also required.
Living Room Bar Supervisor at Marriott Hotel Lingfield Park Racecourse
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Management, Guest Satisfaction, Beverage Service Compliance, Training, Communication, Sanitation Standards, Service Performance Improvement, Feedback Provision
Specialization
The role requires effective communication between culinary and front of house teams, as well as compliance with restaurant policies. Supervisory experience and the ability to train and manage staff are essential.
Experience Required
Minimum 2 year(s)
Power Plant Resource Engineer at Accor
Kakadu, Northern Territory, Australia - Full Time
Skills Needed
Electrical Engineering, Power Engineering, Diesel Generation Systems, Electrical Distribution Networks, Hv Switching, Project Management, Budget Management, Problem Solving, Communication Skills, Teamwork, Cultural Values, Environmental Standards
Specialization
Candidates should have an Electrical or Power Engineering degree and proven experience in managing diesel generation systems. Competency in HV switching and project management experience is also required.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (Bar) at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervisory Experience, People Management, Interpersonal Skills, Communication Skills, Decision Making, Problem Solving, Guest Service, Team Leadership, Operational Challenges, Alcohol Service Certification
Specialization
Candidates should have previous supervisory experience in a similar role and possess exceptional people management skills. A Responsible Service of Alcohol certification is required, along with the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
One Touch Agent | Front Office Communications at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Communication Skills, Attention To Detail, Upselling, Hotel Operations, Multitasking, Customer Service, Problem Solving, Opera Pms, Cashiering, Reservations, Administrative Tasks, Vip Handling, Group Check Ins, Front Office Procedures, Flexibility
Specialization
Previous experience in Front Office or Guest Services is desirable, along with proficiency in Opera PMS or similar systems. Strong communication skills and attention to detail are essential, along with the ability to multitask and handle guest complaints.
Accounts Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Financial Accuracy, Record Keeping, Data Entry, Spreadsheet Maintenance, Financial Reporting, Account Reconciliation, Invoicing, Period End Closing, Professional Communication, Confidentiality, Customer Service
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. The role demands attention to detail in financial tasks, adherence to company policies, and professional interaction with guests and coworkers.
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Seafood Preparation, Food Hygiene, Sustainability, Team Collaboration, Attention To Detail, Fast Paced Environment, Cooking Techniques, Food Presentation, Safety Protocols, Event Service, Kitchen Operations, Communication Skills, Time Management, Willingness To Learn, Zero Waste Cooking
Specialization
Candidates must have a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A passion for seafood and sustainability, along with a strong work ethic and collaborative attitude, are essential.
Maintenance Assistant at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
General Building Maintenance, Carpentry, Plumbing, Electrical, Problem Solving, Communication, Physical Stamina, Preventative Maintenance, Repair, Painting, Handy Tools Usage, Independent Work, Team Collaboration
Specialization
Candidates must be comfortable in a physical role, possess a proactive attitude, and demonstrate practical skills in general building maintenance, including basic carpentry, plumbing, or electrical work, although formal qualifications are not required. Effective problem-solving and communication skills are necessary for interacting with management, guests, and contractors, along with availability for varied shifts including weekends and public holidays.
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Conference & Events Coordinator at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Event Coordination, Communication, Attention To Detail, Time Management, Problem Solving, Organizational Skills, Negotiation, Customer Service
Specialization
Candidates should have 6+ months of experience in conferences, events, or hotel operations, with strong organizational skills and the ability to manage multiple events. An RSA certification is highly regarded, along with excellent communication and problem-solving abilities.
Conference & Events Sales Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales, Relationship Building, Event Coordination, Proposal Preparation, Site Inspections, Client Service, Negotiation, Networking, Detail Oriented, Adaptability, Organization, Time Management, Proactive Sales
Specialization
Candidates must have previous experience in events or sales within the hospitality sector and possess exceptional organizational and time management skills to handle multiple deadlines. Essential qualifications include strong communication, negotiation, networking abilities, and familiarity with hotel systems like Opera Cloud and Delphi.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication Skills, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Pressure Management, Mise En Place, Banquet Operations, Presentation Skills, Passion For Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role. A genuine passion for gastronomy and strong communication skills are essential.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)
F&B Service Expert - Breakfast Host at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication, Teamwork, Attention to Detail, Safety Procedures, Problem Solving, Time Management, Customer Service, Organizational Skills, Multitasking, Food Service, Cleanliness, Professional Appearance, Adaptability, Interpersonal Skills, Fine Motor Skills

Industry

Hospitality

Description
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. Answer phones, take dining reservations and enter dining information into reservation system. Maintain wait list and quote accurate wait time. Organise seating for large groups and special needs groups. Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; Explain the buffet or a la carte options to the guest and let them know who their section waiter will be. Explain the options for egg choices as well as coffee machine. Make sure place settings are appropriate and each guest has a napkin, clean silverware and any other item that is part of the standard place setting. Maintain cleanliness of work areas throughout the shift. Monitor dining room for seating availability, service and safety. Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. “Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, or you have a preferred communication method please email us at email@marriott.com" At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The F&B Service Expert is responsible for creating a memorable dining experience for guests by managing seating, taking reservations, and ensuring cleanliness. They also communicate with guests and staff to meet service needs and maintain a positive dining environment.
F&B Service Expert - Breakfast Host at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Safety Procedures, Problem Solving, Time Management, Customer Service, Organizational Skills, Multitasking, Food Service, Cleanliness, Professional Appearance, Adaptability, Interpersonal Skills, Fine Motor Skills
Specialization
A high school diploma or equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Reservations Manager at IHG Career
, , Australia - Full Time
Skills Needed
Reservations Management, Revenue Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Stakeholder Management, Attention To Detail, Problem Solving, Training And Coaching, Collaboration, Forecasting, Data Privacy Compliance, Hotel Systems Knowledge, Microsoft Office Proficiency, Up Selling Techniques
Specialization
Candidates should have a bachelor's degree in Hotel Management or Business Administration and a minimum of 2 years' experience in Reservations or Front Office with leadership exposure. Strong knowledge of hotel systems and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader - Garum Restaurant at Marriott Hotel Lingfield Park Racecourse
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Knowledge, Wine Knowledge, Beverage Knowledge, Coffee Skills, Stock Control, Team Management, Attention To Detail, Guest Experience, Hospitality Passion, Pressure Management, Cost Understanding, Innovation, Hard Working, Dedication, Professionalism
Specialization
Candidates should have previous experience in supervisory roles and possess exceptional food, wine, and beverage knowledge. A genuine passion for the hospitality industry and the ability to work under pressure are also essential.
Experience Required
Minimum 2 year(s)
Wheels Supervisor (Concierge) at Courtyard by Marriott Del MarSolana Beach
Brisbane, Queensland, Australia - Full Time
Skills Needed
Guest Service Skills, Supervising, Driver’s License, Opera Property Management System, Problem Solving, Can Do Attitude, Fast Paced Environment Adaptability, Grooming, Presentation Skills, Loyalty Focus, Concierge Leadership
Specialization
Candidates must possess outstanding guest service skills and prior experience in supervising a team, along with holding an open driver's license. Essential attributes include having smart solutions, a can-do attitude, and the ability to work AM, PM, and Overnight Shifts.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie at Marriott Irvine Spectrum
Sydney, New South Wales, Australia - Full Time
Skills Needed
Warm Demeanour, Personable Communication, Motivation, Passion For Industry, Food Preparation, Cooking Skills, Quality Control, Teamwork, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Role Model, Professional Appearance
Specialization
Candidates should possess a Certificate IV in Commercial Cookery or equivalent and demonstrate strong communication and teamwork skills. A passion for the hospitality industry and a commitment to service excellence are essential.
Food & Beverage Attendant at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Barista Service, Bartending, Restaurant Service, Event Support, Pos Transactions, Team Collaboration, Communication Skills, Hygiene Standards, Flexibility, Positive Attitude
Specialization
Previous experience in food and beverage or hospitality roles is preferred, with a current RSA certificate required. Candidates should possess strong communication skills and a positive attitude, with flexibility for various shifts.
Housekeeper / Cleaner at Minor International
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Teamwork, Time Management, Communication, Physical Fitness, Proactive Attitude, Work Ethic
Specialization
Candidates should have prior experience in housekeeping or cleaning roles and a strong attention to detail. Good physical fitness and the ability to communicate professionally are also required.
Living Room Bar Supervisor at Marriott Hotel Lingfield Park Racecourse
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Management, Guest Satisfaction, Beverage Service Compliance, Training, Communication, Sanitation Standards, Service Performance Improvement, Feedback Provision
Specialization
The role requires effective communication between culinary and front of house teams, as well as compliance with restaurant policies. Supervisory experience and the ability to train and manage staff are essential.
Experience Required
Minimum 2 year(s)
Power Plant Resource Engineer at Accor
Kakadu, Northern Territory, Australia - Full Time
Skills Needed
Electrical Engineering, Power Engineering, Diesel Generation Systems, Electrical Distribution Networks, Hv Switching, Project Management, Budget Management, Problem Solving, Communication Skills, Teamwork, Cultural Values, Environmental Standards
Specialization
Candidates should have an Electrical or Power Engineering degree and proven experience in managing diesel generation systems. Competency in HV switching and project management experience is also required.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (Bar) at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervisory Experience, People Management, Interpersonal Skills, Communication Skills, Decision Making, Problem Solving, Guest Service, Team Leadership, Operational Challenges, Alcohol Service Certification
Specialization
Candidates should have previous supervisory experience in a similar role and possess exceptional people management skills. A Responsible Service of Alcohol certification is required, along with the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
One Touch Agent | Front Office Communications at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Services, Communication Skills, Attention To Detail, Upselling, Hotel Operations, Multitasking, Customer Service, Problem Solving, Opera Pms, Cashiering, Reservations, Administrative Tasks, Vip Handling, Group Check Ins, Front Office Procedures, Flexibility
Specialization
Previous experience in Front Office or Guest Services is desirable, along with proficiency in Opera PMS or similar systems. Strong communication skills and attention to detail are essential, along with the ability to multitask and handle guest complaints.
Accounts Assistant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Financial Accuracy, Record Keeping, Data Entry, Spreadsheet Maintenance, Financial Reporting, Account Reconciliation, Invoicing, Period End Closing, Professional Communication, Confidentiality, Customer Service
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. The role demands attention to detail in financial tasks, adherence to company policies, and professional interaction with guests and coworkers.
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Seafood Preparation, Food Hygiene, Sustainability, Team Collaboration, Attention To Detail, Fast Paced Environment, Cooking Techniques, Food Presentation, Safety Protocols, Event Service, Kitchen Operations, Communication Skills, Time Management, Willingness To Learn, Zero Waste Cooking
Specialization
Candidates must have a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A passion for seafood and sustainability, along with a strong work ethic and collaborative attitude, are essential.
Maintenance Assistant at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
General Building Maintenance, Carpentry, Plumbing, Electrical, Problem Solving, Communication, Physical Stamina, Preventative Maintenance, Repair, Painting, Handy Tools Usage, Independent Work, Team Collaboration
Specialization
Candidates must be comfortable in a physical role, possess a proactive attitude, and demonstrate practical skills in general building maintenance, including basic carpentry, plumbing, or electrical work, although formal qualifications are not required. Effective problem-solving and communication skills are necessary for interacting with management, guests, and contractors, along with availability for varied shifts including weekends and public holidays.
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Conference & Events Coordinator at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Event Coordination, Communication, Attention To Detail, Time Management, Problem Solving, Organizational Skills, Negotiation, Customer Service
Specialization
Candidates should have 6+ months of experience in conferences, events, or hotel operations, with strong organizational skills and the ability to manage multiple events. An RSA certification is highly regarded, along with excellent communication and problem-solving abilities.
Conference & Events Sales Executive at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Sales, Relationship Building, Event Coordination, Proposal Preparation, Site Inspections, Client Service, Negotiation, Networking, Detail Oriented, Adaptability, Organization, Time Management, Proactive Sales
Specialization
Candidates must have previous experience in events or sales within the hospitality sector and possess exceptional organizational and time management skills to handle multiple deadlines. Essential qualifications include strong communication, negotiation, networking abilities, and familiarity with hotel systems like Opera Cloud and Delphi.
Experience Required
Minimum 2 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication Skills, Team Collaboration, Time Management, Attention To Detail, Cooking Techniques, Hygiene Standards, Customer Service, Creativity, Proactive Attitude, Pressure Management, Mise En Place, Banquet Operations, Presentation Skills, Passion For Gastronomy
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 1 year of experience in a similar kitchen role. A genuine passion for gastronomy and strong communication skills are essential.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)