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Jobs Search
Start Date
Immediate
Expiry Date
19 Nov, 25
Salary
28.6
Posted On
19 Aug, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Reliability, Pastry
Industry
Hospitality
ABOUT US
Madeleine de Proust is a boutique French patisserie in Melbourne, specialising in madeleines and refined pastries. We collaborate with luxury brands and creative partners, and are known for precision, innovation, and elegance in everything we do.
REQUIREMENTS
How To Apply:
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THE ROLE
We are hiring across levels — from Apprentice through to Junior Sous Pastry Chef. Depending on your experience, we’ll tailor the role and responsibilities to fit, offering you the chance to grow in a professional, creative, and supportive environment.
KEY RESPONSIBILITIES