JOB OVERVIEW

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food safety standards, and a commitment to high-quality food production. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our restaurant maintains its reputation for excellence in hospitality and cuisine.

SKILLS

• Proven experience in a restaurant setting with a strong background in culinary arts.
• Excellent leadership skills with the ability to motivate and inspire a team.
• In-depth knowledge of food safety regulations and best practices in the kitchen.
• Strong organisational skills with the ability to manage multiple tasks effectively.
• Passion for cooking with a creative flair for menu development.
• Exceptional communication skills, both verbal and written, to liaise effectively with staff and management.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
  If you are a dedicated culinary professional looking to take your career to the next level as a Head Chef, we invite you to apply for this exciting opportunity to lead our talented kitchen team.
  Job Type: Full-time
  Pay: £30,000.00-£40,000.00 per year

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount

Schedule:

• 10 hour shift
• Day shift
• Every weekend

Work Location: In person
Application deadline: 22/08/2025
Reference ID: Head Chef for new bar/restaurant in prime location in Monmouth
Expected start date: 01/10/202

• Supervise and manage kitchen staff, providing guidance and support to ensure efficient operation.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Ensure all food safety and hygiene standards are adhered to, maintaining a clean and organised kitchen environment.
• Oversee food preparation and cooking processes, ensuring consistency in quality and presentation.
• Manage inventory levels, ordering supplies as necessary to ensure the kitchen is well-stocked.
• Train new kitchen staff on culinary techniques, food safety practices, and restaurant policies.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor kitchen performance and implement improvements where necessary to enhance efficiency.