Grow your culinary career at one of the most unique sites in Calgary! The Wilder Institute/Calgary Zoo’s catering department is looking for a seasonal Chef de Partie to join our enthusiastic and energetic Catering Team. The Chef de Partie is responsible for oversight of the culinary operations in the absence of the Executive or Sous Chefs. They will be required to execute all event orders including hands on preparation of food, delivery, and clean-up.
Our Purpose | Take and inspire action to sustain wildlife and wild places
Our Core Values | Effective collaboration and communication, honesty and integrity, customer focus, safety, and conservation

• Create exceptional experience through high quality food and superior customer service
• Adhere to policies and procedures regarding sanitation and sanitary food handling
• Be a proven leader in training staff, developing recipes, and supporting a management team
• Prepare food as required, following specifications on Event Orders
• Ensure work areas is clean, including all countertops, utensils, equipment, and refrigeration in accordance with company health regulations and safety regulation
• Maintain cleanliness and organization of all storage areas
• Support other positions within the kitchen that are in need of help
• Comply with the zoo’s health and safety program
• Perform additional duties as required