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Second Cook at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Time Management, Teamwork, Food Safety, Sanitation Procedures, Communication Skills, Attention To Detail, Allergen Handling, Inventory Control, Culinary Techniques, Adaptability, Positive Attitude, Guest Focused Approach, Willingness To Learn, Professionalism
Specialization
Candidates should have previous experience with basic cooking techniques and food preparation tasks, preferably in high-volume kitchen environments. A culinary training certificate or equivalent kitchen experience is preferred.
Senior Accountant at National Vision
Duluth, Georgia, United States - Full Time
Skills Needed
General Ledger, Accounting Close, Financial Processes, Ad Hoc Reporting, Gaap Compliance, Audit Support, Account Reconciliation, Cross Functional Relationships, Account Analysis, Process Improvement, Sox Controls, Journal Entries, Variance Explanation, Data Transfer, Financial Analysis, Training
Specialization
Candidates should have 6+ years of related experience and a four-year college degree in a relevant field. A CPA or CMA certification is preferred.
Experience Required
Minimum 5 year(s)
Maître d’ at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Leadership, Coaching, Team Development, Organizational Skills, Time Management, Food Knowledge, Wine Knowledge, Service Standards, Cost Control, Expense Management, Communication, Problem Solving, Decision Making, Guest Experience, Operational Efficiency, Financial Management
Specialization
Candidates should have a minimum of three years of experience in restaurant service at a managerial or supervisory level, preferably in a luxury hotel environment. A certification or degree in Hospitality Management is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Head Bartender at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Mixology, Leadership, Guest Service, Communication, Inventory Control, Team Development, Attention To Detail, Problem Solving, Time Management, Professionalism, Collaboration, Flexibility, Alcohol Service Knowledge, Training, Customer Engagement, Safety Compliance
Specialization
Candidates must have a high school diploma and a recognized bartending or mixology certification, with 3-5 years of experience in a luxury hotel or fine dining environment. Strong leadership skills and advanced beverage knowledge are essential.
Experience Required
Minimum 2 year(s)
Traveling Renewables Technician at American Engineering Testing Inc
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Concrete Testing, Soil Testing, Inspection, Troubleshooting, Maintenance, Communication, Problem Solving, Analytical Skills, Teamwork, Safety Compliance, Field Equipment Operation, Data Analysis, Renewable Energy Systems, Adaptability, Documentation, Performance Optimization
Specialization
Candidates should have a high school diploma or equivalent, with a preference for an associate degree or technical certification in relevant fields. Experience in concrete and soil testing is desired, along with the ability to work independently and travel for extended periods.
RESERVAS at Accor
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Customer Service, Reservation Management, Attention To Detail, Organization, Communication, Problem Solving
Specialization
A desirable qualification is higher education in Hospitality or Tourism, while a minimum requirement is a completed secondary education. Customer service training is also preferred.
Stewarding / Set-Up at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Cleaning Techniques, Sanitation, Food Safety Standards, Dishwashing Equipment Operation, Organizational Skills, Attention To Detail, Fast Paced Environment, Team Collaboration, Manual Task Capability, Service Oriented Attitude, Flexibility, Adaptability, Waste Management, Safety Procedures, Hygiene Procedures
Specialization
Candidates should have a minimum of 2 years of experience in stewarding or kitchen support, preferably in a luxury hotel or resort. A high school diploma is preferred, along with knowledge of cleaning techniques and food safety standards.
Experience Required
Minimum 2 year(s)
Stewarding Supervisor at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Supervision, Team Leadership, Cleaning Techniques, Sanitation, Food Safety Standards, Organizational Skills, Time Management, Attention To Detail, Motivation, Collaboration, Problem Solving, Adaptability, Professionalism, Service Orientation, Communication, Training
Specialization
Candidates should have a minimum of 2 years of experience in hospitality stewarding or a similar role, with prior supervisory experience preferred. A high school diploma and food safety or supervisory training certifications are required.
Experience Required
Minimum 2 year(s)
MAESTRO DE COCINA PART TIME at Accor
Valparaíso, Valparaiso Region, Chile - Full Time
Skills Needed
Attention To Detail, Discretion, Agility, Team Spirit, Food Safety, Culinary Skills
Specialization
Candidates should have a high school education and complete courses in food safety and cooking. A minimum of 1 to 2 years of experience in a culinary role is required.
Shift Lead at Taco Bell - Luihn VantEdge Partners
Coral Springs, Florida, United States - Full Time
Skills Needed
Leadership, Team Motivation, Guest Experience, Operations Management, Cash Management, Sales Management, Administrative Duties, Food Quality, Safety Standards, Cleanliness Standards
Specialization
Candidates must be at least 18 years old and have experience in roles such as Crew/Shift Supervisor or Restaurant Lead. Job offers are contingent upon satisfactory background check results.
Onboarding Specialist at Adyen NV
Chicago, Illinois, United States - Full Time
Skills Needed
Compliance, Project Management, Sales Management, Data Analysis, Relationship Building, Commercial Acumen, Problem Solving, Process Improvement, Education, Consultative Partner, Operational Readiness, Merchant Onboarding, Regulatory Knowledge, Team Collaboration, Communication, Technical Solutions
Specialization
Candidates should have over 5 years of experience in commercial, compliance, or project management roles, with strong interpersonal skills. Familiarity with Salesforce and the ability to navigate complex processes in a fast-paced environment are also important.
Experience Required
Minimum 5 year(s)
Internal Communications Manager at Raising Cane's
Plano, Texas, United States - Full Time
Skills Needed
Internal Communications, Content Development, Project Management, Editing, Proofreading, Microsoft Office, Collaboration, Communication Strategy, Audience Engagement, Content Accuracy, Team Leadership, Cross Functional Collaboration, Messaging Alignment, Training Documentation, Email Communications, Blog Writing
Specialization
Candidates should have 5-7 years of communications experience, preferably in internal or field-focused roles, along with a bachelor's degree in a related field. Strong writing, editing, and project management skills are essential.
Experience Required
Minimum 5 year(s)
SMB Account Executive | $70K-$80K USD ($140K+ OTE) + Equity + Remote | Awar at PhillyTech.Co
Austin, Texas, United States - Full Time
Skills Needed
Sales Cycle Management, Product Demos, Negotiation, Pipeline Management, Forecasting, Partnership Marketing, Communication Skills, Self Motivation, Entrepreneurial Mindset, Adaptability, Discovery Skills, Value Narratives, High Impact Role, Creativity, Confidence
Specialization
Candidates should have 2-5+ years of SMB full sales life cycle experience, ideally in MarTech SaaS or performance marketing. A strong track record of meeting revenue targets and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Passion For Food
Specialization
The ideal candidate should be a team player who communicates well and is flexible to work on weekends and evenings. No prior kitchen experience is required, as training will be provided.
Food/Drink Runner (Cumin) - Soho House São Paulo at Soho House & Co.
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Time Management, Attention To Detail, Hospitality, Communication, Multitasking
Specialization
Candidates should have solid experience in a similar role and be at least 18 years old. They must thrive in fast-paced environments and demonstrate strong customer service skills.
Solution Architect at Keebo
, , - Full Time
Skills Needed
Solutions Architect, Sales Engineer, Data Warehouses, Sql, Cloud Based Architectures, Technical Concepts, Cross Functional Collaboration
Specialization
Candidates should have experience in a Solutions Architect or similar role, with a strong understanding of data warehouses and modern data stacks. Excellent communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Medical Assistant Westminster Family Practice at OnPoint Medical Group
Westminster, Colorado, United States - Full Time
Skills Needed
Medical Assistant, Patient Care, Electronic Medical Record, Vital Signs, Hipaa Compliance, Communication, Empathy, Bls Certification, Point Of Care Testing, Teamwork, Service Orientation, Record Keeping, Training, Office Management, Time Management, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and be a graduate of an accredited healthcare program. Experience as a Medical Assistant is required, along with a current BLS card and strong computer skills.
Front Server - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Point Of Sale Systems, Food Safety, Multitasking, Upselling, Attention To Detail, Interpersonal Communication, Adaptability, Professionalism, Suggestive Selling, Table Setting, Guest Satisfaction, Cleaning, Side Duties
Specialization
Candidates should have a high school diploma and at least 5 years of related experience, with 2 years in fine dining preferred. Knowledge of Colorado liquor laws and fine dining standards is essential.
Experience Required
Minimum 5 year(s)
Cook III - Limelight Snowmass - Winter at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Communication Skills, Cooking Techniques, Food Safety, Team Collaboration, Customer Engagement, Adaptability, Organization, Sanitation, Problem Solving, Stress Management, Recipe Following, Station Management, Guest Facing Experience
Specialization
A culinary degree or equivalent is preferred along with at least one year of food preparation experience. Certification in food safety, such as ServSafe, is also preferred.
Trainee Analytic Consultant at NielsenIQ
Bogotá, Bogota D.C., Colombia - Full Time
Skills Needed
Analytical Skills, Effective Communication, Client Relationship Management, Problem Solving, Project Management, Kpi Development, Digital Transformation, Business Development
Specialization
Candidates should possess analytical skills, effective communication abilities, and a passion for problem-solving. They should be comfortable interacting with clients and identifying their needs.
Second Cook at Accor
Southampton Parish, Southampton, -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Time Management, Teamwork, Food Safety, Sanitation Procedures, Communication Skills, Attention To Detail, Allergen Handling, Inventory Control, Culinary Techniques, Adaptability, Positive Attitude, Guest-Focused Approach, Willingness To Learn, Professionalism

Industry

Hospitality

Description
Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Fairmont Southampton Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality. Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless About the Application Process: At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Second Cook. Reporting to the Sous Chef, the Second Cook is an entry‑level member of the culinary team responsible for assisting with food preparation and service in a luxury hotel environment at Fairmont Southampton. This role involves supporting the kitchen brigade with cooking, ingredient preparation, maintaining kitchen organization, and ensuring food quality and safety standards are met. The Second Cook works collaboratively with chefs and kitchen staff to contribute to efficient and high‑quality culinary operations. What you will be doing: Food Preparation & Cooking Assist the Sous Chef and Chef de Partie with all aspects of food preparation, including cutting, chopping, slicing, and measuring ingredients. Cook and plate dishes according to menu specifications and recipe standards, ensuring consistent quality and presentation. Prepare and organize ingredients, tools, and workstations ahead of service to help the kitchen run efficiently during busy periods. Assist with the setup and breakdown of food displays, buffets, and kitchen stations as required. Follow standardized recipes, portion controls, and plating guidelines as directed by senior chefs. Demonstrate awareness of basic allergen handling and dietary requirements under supervision. Kitchen Operations & Cleanliness Maintain cleanliness, sanitation, and organization of workstations, kitchen equipment, and storage areas. Follow proper food safety, hygiene, and sanitation procedures at all times. Ensure all food items are stored properly and within rotation guidelines to minimize waste. Ensure correct labelling, dating, and storage of all prepared and received food items. Report equipment malfunctions, maintenance issues, or safety concerns promptly to senior chefs. Teamwork & Service Delivery Work closely with the Sous Chef, Chef de Partie, and other kitchen team members to ensure efficient kitchen operations and timely service. Assist with inventory control, receiving deliveries, and proper labelling of ingredients. Support the culinary team during high volume and special events as needed. Be available to interact with guests, clients, or other stakeholders in a professional and courteous manner when required. Accept coaching and feedback constructively to support skill development and performance improvement. Support kitchen operations across different stations or outlets as directed during peak periods. Additional Duties Assist with training new kitchen staff as needed. Perform other reasonable duties as assigned by the Sous Chef or Executive Chef. Support operations across multiple kitchen outlets within the resort at management discretion. Qualifications What will you bring to this role? To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: · Experience Previous experience with basic cooking techniques and food preparation tasks. Experience in high-volume or hotel kitchen environments is an advantage. Education & Licenses Culinary training, certificate, or apprenticeship from a recognized institution is preferred; equivalent kitchen experience will be considered. Competencies, Knowledge & Skills Strong understanding of basic culinary techniques, food safety, and sanitation procedures. Ability to prepare and cook food consistently to high standards. Effective time management and ability to work efficiently under pressure. Good communication skills and ability to work collaboratively as part of a team. Commitment to quality, attention to detail, and eagerness to learn and grow in a culinary career. Basic understanding of HACCP principles and cross-contamination prevention. Ability to prioritize tasks and follow instructions accurately during busy service periods. Personal Attributes Reliable, adaptable, and enthusiastic about food and service excellence. Professional attitude with a positive, guest‑focused approach. Willingness to take direction and contribute to a supportive team environment. Willingness to learn, develop skills, and progress within the culinary team. Embrace the Fairmont brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected. Circumstances Flexibility to work varied shifts including mornings, evenings, weekends, and holidays as operational needs require. Physical ability to stand for extended periods, lift moderate weights, and perform repetitive kitchen tasks during service hours. Additional Information Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. What’s in it for you? As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy: Opportunities for growth and development, mentorship, and international mobility Health insurance, retirement savings plans, and comprehensive wellness programs Worldwide travel discounts and preferred rates across the Accor portfolio A supportive, inclusive culture grounded in respect, teamwork, and professional development Start your journey with us today and explore the possibilities! #BeLimitless Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Your team and working environment: Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry. Our mission is to turn moments into memories for our Guests. An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service. Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment. Our commitment to Diversity & Inclusion: Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Second Cook assists the Sous Chef with food preparation and cooking, ensuring high-quality standards and kitchen organization. This role involves collaborating with the culinary team to maintain food safety and sanitation procedures.
Second Cook at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Time Management, Teamwork, Food Safety, Sanitation Procedures, Communication Skills, Attention To Detail, Allergen Handling, Inventory Control, Culinary Techniques, Adaptability, Positive Attitude, Guest Focused Approach, Willingness To Learn, Professionalism
Specialization
Candidates should have previous experience with basic cooking techniques and food preparation tasks, preferably in high-volume kitchen environments. A culinary training certificate or equivalent kitchen experience is preferred.
Senior Accountant at National Vision
Duluth, Georgia, United States - Full Time
Skills Needed
General Ledger, Accounting Close, Financial Processes, Ad Hoc Reporting, Gaap Compliance, Audit Support, Account Reconciliation, Cross Functional Relationships, Account Analysis, Process Improvement, Sox Controls, Journal Entries, Variance Explanation, Data Transfer, Financial Analysis, Training
Specialization
Candidates should have 6+ years of related experience and a four-year college degree in a relevant field. A CPA or CMA certification is preferred.
Experience Required
Minimum 5 year(s)
Maître d’ at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Leadership, Coaching, Team Development, Organizational Skills, Time Management, Food Knowledge, Wine Knowledge, Service Standards, Cost Control, Expense Management, Communication, Problem Solving, Decision Making, Guest Experience, Operational Efficiency, Financial Management
Specialization
Candidates should have a minimum of three years of experience in restaurant service at a managerial or supervisory level, preferably in a luxury hotel environment. A certification or degree in Hospitality Management is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Head Bartender at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Mixology, Leadership, Guest Service, Communication, Inventory Control, Team Development, Attention To Detail, Problem Solving, Time Management, Professionalism, Collaboration, Flexibility, Alcohol Service Knowledge, Training, Customer Engagement, Safety Compliance
Specialization
Candidates must have a high school diploma and a recognized bartending or mixology certification, with 3-5 years of experience in a luxury hotel or fine dining environment. Strong leadership skills and advanced beverage knowledge are essential.
Experience Required
Minimum 2 year(s)
Traveling Renewables Technician at American Engineering Testing Inc
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Concrete Testing, Soil Testing, Inspection, Troubleshooting, Maintenance, Communication, Problem Solving, Analytical Skills, Teamwork, Safety Compliance, Field Equipment Operation, Data Analysis, Renewable Energy Systems, Adaptability, Documentation, Performance Optimization
Specialization
Candidates should have a high school diploma or equivalent, with a preference for an associate degree or technical certification in relevant fields. Experience in concrete and soil testing is desired, along with the ability to work independently and travel for extended periods.
RESERVAS at Accor
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Customer Service, Reservation Management, Attention To Detail, Organization, Communication, Problem Solving
Specialization
A desirable qualification is higher education in Hospitality or Tourism, while a minimum requirement is a completed secondary education. Customer service training is also preferred.
Stewarding / Set-Up at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Cleaning Techniques, Sanitation, Food Safety Standards, Dishwashing Equipment Operation, Organizational Skills, Attention To Detail, Fast Paced Environment, Team Collaboration, Manual Task Capability, Service Oriented Attitude, Flexibility, Adaptability, Waste Management, Safety Procedures, Hygiene Procedures
Specialization
Candidates should have a minimum of 2 years of experience in stewarding or kitchen support, preferably in a luxury hotel or resort. A high school diploma is preferred, along with knowledge of cleaning techniques and food safety standards.
Experience Required
Minimum 2 year(s)
Stewarding Supervisor at Accor
Southampton Parish, Southampton, - Full Time
Skills Needed
Supervision, Team Leadership, Cleaning Techniques, Sanitation, Food Safety Standards, Organizational Skills, Time Management, Attention To Detail, Motivation, Collaboration, Problem Solving, Adaptability, Professionalism, Service Orientation, Communication, Training
Specialization
Candidates should have a minimum of 2 years of experience in hospitality stewarding or a similar role, with prior supervisory experience preferred. A high school diploma and food safety or supervisory training certifications are required.
Experience Required
Minimum 2 year(s)
MAESTRO DE COCINA PART TIME at Accor
Valparaíso, Valparaiso Region, Chile - Full Time
Skills Needed
Attention To Detail, Discretion, Agility, Team Spirit, Food Safety, Culinary Skills
Specialization
Candidates should have a high school education and complete courses in food safety and cooking. A minimum of 1 to 2 years of experience in a culinary role is required.
Shift Lead at Taco Bell - Luihn VantEdge Partners
Coral Springs, Florida, United States - Full Time
Skills Needed
Leadership, Team Motivation, Guest Experience, Operations Management, Cash Management, Sales Management, Administrative Duties, Food Quality, Safety Standards, Cleanliness Standards
Specialization
Candidates must be at least 18 years old and have experience in roles such as Crew/Shift Supervisor or Restaurant Lead. Job offers are contingent upon satisfactory background check results.
Onboarding Specialist at Adyen NV
Chicago, Illinois, United States - Full Time
Skills Needed
Compliance, Project Management, Sales Management, Data Analysis, Relationship Building, Commercial Acumen, Problem Solving, Process Improvement, Education, Consultative Partner, Operational Readiness, Merchant Onboarding, Regulatory Knowledge, Team Collaboration, Communication, Technical Solutions
Specialization
Candidates should have over 5 years of experience in commercial, compliance, or project management roles, with strong interpersonal skills. Familiarity with Salesforce and the ability to navigate complex processes in a fast-paced environment are also important.
Experience Required
Minimum 5 year(s)
Internal Communications Manager at Raising Cane's
Plano, Texas, United States - Full Time
Skills Needed
Internal Communications, Content Development, Project Management, Editing, Proofreading, Microsoft Office, Collaboration, Communication Strategy, Audience Engagement, Content Accuracy, Team Leadership, Cross Functional Collaboration, Messaging Alignment, Training Documentation, Email Communications, Blog Writing
Specialization
Candidates should have 5-7 years of communications experience, preferably in internal or field-focused roles, along with a bachelor's degree in a related field. Strong writing, editing, and project management skills are essential.
Experience Required
Minimum 5 year(s)
SMB Account Executive | $70K-$80K USD ($140K+ OTE) + Equity + Remote | Awar at PhillyTech.Co
Austin, Texas, United States - Full Time
Skills Needed
Sales Cycle Management, Product Demos, Negotiation, Pipeline Management, Forecasting, Partnership Marketing, Communication Skills, Self Motivation, Entrepreneurial Mindset, Adaptability, Discovery Skills, Value Narratives, High Impact Role, Creativity, Confidence
Specialization
Candidates should have 2-5+ years of SMB full sales life cycle experience, ideally in MarTech SaaS or performance marketing. A strong track record of meeting revenue targets and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Passion For Food
Specialization
The ideal candidate should be a team player who communicates well and is flexible to work on weekends and evenings. No prior kitchen experience is required, as training will be provided.
Food/Drink Runner (Cumin) - Soho House São Paulo at Soho House & Co.
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Time Management, Attention To Detail, Hospitality, Communication, Multitasking
Specialization
Candidates should have solid experience in a similar role and be at least 18 years old. They must thrive in fast-paced environments and demonstrate strong customer service skills.
Solution Architect at Keebo
, , - Full Time
Skills Needed
Solutions Architect, Sales Engineer, Data Warehouses, Sql, Cloud Based Architectures, Technical Concepts, Cross Functional Collaboration
Specialization
Candidates should have experience in a Solutions Architect or similar role, with a strong understanding of data warehouses and modern data stacks. Excellent communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Medical Assistant Westminster Family Practice at OnPoint Medical Group
Westminster, Colorado, United States - Full Time
Skills Needed
Medical Assistant, Patient Care, Electronic Medical Record, Vital Signs, Hipaa Compliance, Communication, Empathy, Bls Certification, Point Of Care Testing, Teamwork, Service Orientation, Record Keeping, Training, Office Management, Time Management, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and be a graduate of an accredited healthcare program. Experience as a Medical Assistant is required, along with a current BLS card and strong computer skills.
Front Server - Ajax Tavern at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Fine Dining Service, Wine Knowledge, Point Of Sale Systems, Food Safety, Multitasking, Upselling, Attention To Detail, Interpersonal Communication, Adaptability, Professionalism, Suggestive Selling, Table Setting, Guest Satisfaction, Cleaning, Side Duties
Specialization
Candidates should have a high school diploma and at least 5 years of related experience, with 2 years in fine dining preferred. Knowledge of Colorado liquor laws and fine dining standards is essential.
Experience Required
Minimum 5 year(s)
Cook III - Limelight Snowmass - Winter at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Communication Skills, Cooking Techniques, Food Safety, Team Collaboration, Customer Engagement, Adaptability, Organization, Sanitation, Problem Solving, Stress Management, Recipe Following, Station Management, Guest Facing Experience
Specialization
A culinary degree or equivalent is preferred along with at least one year of food preparation experience. Certification in food safety, such as ServSafe, is also preferred.
Trainee Analytic Consultant at NielsenIQ
Bogotá, Bogota D.C., Colombia - Full Time
Skills Needed
Analytical Skills, Effective Communication, Client Relationship Management, Problem Solving, Project Management, Kpi Development, Digital Transformation, Business Development
Specialization
Candidates should possess analytical skills, effective communication abilities, and a passion for problem-solving. They should be comfortable interacting with clients and identifying their needs.