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Chef De Partie Jobs overseas

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Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred but not mandatory. A valid Food Handler’s License and State Driver’s License are required.
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Demi Chef at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Supervision, Menu Development, Cost Control, Safety Practices, Sanitation, Staff Training, Culinary Management, Food Ordering, Labor Management, Event Planning, Recipe Adherence, Communication, Problem Solving, Team Leadership, Time Management
Specialization
Candidates should have 3-5 years of management experience in high-volume food production and a thorough knowledge of food products and preparation. A high school education is preferred, along with relevant apprenticeship or work experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Advanced Palate, Spatial Reasoning, Timing, Speed And Efficiency, Sensory Skills, Knife Skills, Recipe Costing, Culinary Techniques, Doh Guidelines Knowledge, Leadership, Empathy, Attention To Detail, Process Streamlining, Self Starter, Communication
Specialization
Candidates must possess strong culinary skills, including an advanced palate, expert knife skills, and extensive knowledge of culinary techniques and DOH guidelines. A minimum of 3 years of culinary experience is required, preferably in a Sous Chef capacity or higher within a similar caliber concept.
Experience Required
Minimum 2 year(s)
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and able to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Team Leadership, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Problem Solving, Communication, Time Management, Customer Service, Food Safety, Quality Control, Training
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. They must be able to work long shifts and handle physical demands of the job.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Standards, Leadership, Training, Food Safety, Hygiene Compliance, Innovation, Continuous Learning, Flexibility, Resilience, Professional Communication
Specialization
Candidates should have proven experience as a Demi Chef de Partie and possess strong section management and leadership abilities. A passion for innovation and the ability to work a full-time rotating roster are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest Centric Approach, Presentation Skills, Adaptability, Computer Skills
Specialization
Candidates should have a confident and creative cooking style with a strong emphasis on quality and presentation. Experience in food cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Donkey Taqueria
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Food Cost Management, Inventory Management, Waste Management, Mentorship, Team Leadership, Safety Practices, Profitability Maximization, Labor Cost Control, Communication, Organizational Skills, Detail Oriented, Servsafe Compliance, Guest Relations, Culinary Innovation
Specialization
Candidates must have a minimum of 1 year of salaried chef experience in a high-volume restaurant. Strong organizational skills, attention to detail, and effective communication are essential for this role.
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Minimising Wastage, Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Section Management, Team Guidance, Working Under Pressure, Culinary Creativity, Product Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential qualifications include a creative culinary mind, knowledge of food trends, ability to source quality products, flexibility for a rotating roster, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Food Storing, Cooking, Temperature Testing, Equipment Operation, Sanitation, Cleanliness, Task Delegation, Shift Running, Communication, Teamwork, Autonomy, Culinary Career Growth
Specialization
Successful candidates must have experience in a similar role, preferably within a 4-5 star Hotel kitchen, and possess a relevant trade qualification along with strong food safety knowledge. They should also demonstrate great communication skills, the ability to work both in a team and autonomously, and a passion for culinary career growth.
Experience Required
Minimum 2 year(s)
Sous Chef at TPG Hotels and Resorts
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Food Preparation, Food Safety, Inventory Management, Menu Execution, Team Management, Organization, Presentation, Consistency
Specialization
This role requires strong leadership and communication skills. The ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel of Cedar Mill
Shorewood, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitation Standards, Inventory Management, Team Collaboration, Time Management, Multitasking, Customer Service, Cooking, Dishwashing, Training Participation, Dietary Guidelines, Safety Regulations, Physical Endurance, Dependability, Self Motivation
Specialization
Candidates should be able to work in a fast-paced environment and have physical endurance to stand for an entire shift. A high school degree or equivalent is required, along with a strong understanding of the English language.
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity

Industry

Description
Join the Team at Montana's Premier Luxury Ranch Resort!  About Paws Up Montana:  Nestled on a breathtaking 37,000-acre ranch, Paws Up Montana embodies the spirit of the American West. As a family-owned, award-winning destination, we inspire both guests and team members alike.  Position: Full-Time Year Round or Seasonal We’re seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is not your typical kitchen—our setting is open-air, rustic, and rooted in hospitality. As Sous Chef, you’ll play a key leadership role in both food preparation and the overall guest experience, helping craft meals that are as memorable as the scenery around them.  What We Offer:  * Medical, Dental, Vision Insurance  * 401K with Employer Match  * Paid Time Off – 9 Floating Holidays and 15 Personal Days  * Career Development and Advancement Opportunities  * Life Insurance, Long Term, and Short-Term Disability  * Employee Assistance Program (5 free counseling sessions)  * Referral Bonus Program (Get paid $250 to recruit)  * Carpool Reimbursement ($5-$20/Day)  * Employee Discounts on Merchandise (30% on select items in our retail store)  * Employee Lunch Provided  Primary Responsibilities: * Assist the Executive Chef in overseeing all aspects of kitchen operations, from prep to service  * Lead and support line cooks, ensuring consistency, quality, and timeliness of dishes  * Actively engage in outdoor cooking, especially during peak service hours or special events  * Help manage kitchen setup and breakdown in various settings (mobile kitchens, events, restaurants, etc.)  * Ensure strict adherence to food safety and sanitation standards, even in variable weather conditions  * Collaborate on menu development and ingredient sourcing with a focus on fresh, local, and seasonal offerings  * Maintain inventory and assist with ordering, equipment upkeep, and other kitchen logistics  * Be visible and personable—interact with guests when appropriate to enhance the dining experience  * Help foster a team culture that values professionalism, adaptability, and a shared love of the outdoors  * Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions  * Identify and communicate production needs to culinary team members  * Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine new menus, employee meals, etc.  * Conduct shift meetings with food & beverage department  * Understand and follow the food allergy procedure and special orders/restrictions  * Estimate daily production needs and communicate production needs to culinary team members  * Work to continually improve guest dining satisfaction  * Submit future goals, operational improvements, and personnel management with our Culinary Management  * Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance  * Interview, hire, train, and develop culinary team members  * Identify, address and document individual employee performance according to standard operating procedures  * Perform a daily “walk through” of inventory to prioritize product utilization  * Purchase and order of all food product and supplies for various outlets  * Manage culinary operations and ensure compliance with all food & beverage policies, sanitation, food standards and procedures.  Supportive Functions and Responsibilities:  *  Experience with grilling, smoking, open-flame, or campfire cooking  * Familiarity with outdoor dining events, or remote-site catering  * Calm under pressure and thrives in non-traditional kitchen setups  * Display hospitality and professionalism to our guests and team members at all times, take pride in representing Paws Up professionally with our guests and assure that all transactions with guests are handled in a legal, ethical, and in a confidential manner.  * Maintain a favorable working relationship with all Resort team members to foster and promote a positive working environment.  * Maintain a clean and neat appearance at all times.  * Perform work in a safe and high-quality manner.  Education, Experience, Licensure: *  High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field  * Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest in and teach the right individual  * Proven ability to plan menus  * Order and control inventory  * Valid Food Handler’s License  * Valid State Driver’s License  Paws Up Montana provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. 
Responsibilities
The Sous Chef will assist the Executive Chef in overseeing kitchen operations and lead line cooks to ensure quality and consistency. They will also engage in outdoor cooking and manage kitchen logistics while fostering a positive team culture.
Sous Chef at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Outdoor Cooking, Team Collaboration, Guest Interaction, Adaptability, Professionalism, Training, Coaching, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have a high school diploma or equivalent and experience as a Lead Line Cook or Sous Chef is preferred but not mandatory. A valid Food Handler’s License and State Driver’s License are required.
Demi Chef at HIND Management
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Techniques, Food Presentation, Hygiene Regulations, Staff Training, Food Cost Control, Quality Monitoring, Communication, Teamwork, Creativity, Problem Solving
Specialization
The job requires a passion for food and creativity, along with the ability to work collaboratively with kitchen and waiting staff. Experience in food preparation and knowledge of hygiene regulations are essential.
Demi Chef at Residence Inn by Marriott Bothell
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Supervision, Menu Development, Cost Control, Safety Practices, Sanitation, Staff Training, Culinary Management, Food Ordering, Labor Management, Event Planning, Recipe Adherence, Communication, Problem Solving, Team Leadership, Time Management
Specialization
Candidates should have 3-5 years of management experience in high-volume food production and a thorough knowledge of food products and preparation. A high school education is preferred, along with relevant apprenticeship or work experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Advanced Palate, Spatial Reasoning, Timing, Speed And Efficiency, Sensory Skills, Knife Skills, Recipe Costing, Culinary Techniques, Doh Guidelines Knowledge, Leadership, Empathy, Attention To Detail, Process Streamlining, Self Starter, Communication
Specialization
Candidates must possess strong culinary skills, including an advanced palate, expert knife skills, and extensive knowledge of culinary techniques and DOH guidelines. A minimum of 3 years of culinary experience is required, preferably in a Sous Chef capacity or higher within a similar caliber concept.
Experience Required
Minimum 2 year(s)
Cook/Chef at Parkwood Retirement
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living setting, or equivalent environment. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at The Cake Bake Shop Admin LLC
Bay Lake, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Financial Acumen, Inventory Management, Scheduling, Hospitality Awareness, Team Development, Attention To Detail, Food Safety, Alcohol Safety
Specialization
A degree in Culinary or a related field is preferred, along with at least 3 years of restaurant experience, including 1 year as a Sous Chef in fine dining. Candidates must be Servsafe Certified and able to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Food Preparation, Quality Assurance, Recipe Adherence, Staff Supervision, Inventory Management, Food Ordering, Budget Compliance, Waste Reduction, Scheduling, Special Events Coordination, Health Code Compliance, Serv Safe Certified, Menu Development, Portion Control, Cleaning, Training
Specialization
Candidates need one to two years of related experience or an equivalent combination of culinary education and experience, along with current SERV-SAFE Certification or equivalent. Applicants must also obtain and hold all necessary local, state, and county food handling and sanitation licenses.
Sous Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Team Leadership, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Problem Solving, Communication, Time Management, Customer Service, Food Safety, Quality Control, Training
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. They must be able to work long shifts and handle physical demands of the job.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Standards, Leadership, Training, Food Safety, Hygiene Compliance, Innovation, Continuous Learning, Flexibility, Resilience, Professional Communication
Specialization
Candidates should have proven experience as a Demi Chef de Partie and possess strong section management and leadership abilities. A passion for innovation and the ability to work a full-time rotating roster are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest Centric Approach, Presentation Skills, Adaptability, Computer Skills
Specialization
Candidates should have a confident and creative cooking style with a strong emphasis on quality and presentation. Experience in food cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Sustainability, Allergen Control
Specialization
Candidates should have strong leadership skills and a passion for quality ingredients. Knowledge of food trends and allergen control is also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Donkey Taqueria
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Food Cost Management, Inventory Management, Waste Management, Mentorship, Team Leadership, Safety Practices, Profitability Maximization, Labor Cost Control, Communication, Organizational Skills, Detail Oriented, Servsafe Compliance, Guest Relations, Culinary Innovation
Specialization
Candidates must have a minimum of 1 year of salaried chef experience in a high-volume restaurant. Strong organizational skills, attention to detail, and effective communication are essential for this role.
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Stock Rotation, Minimising Wastage, Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Section Management, Team Guidance, Working Under Pressure, Culinary Creativity, Product Sourcing, Rotating Roster Flexibility
Specialization
Candidates must have previous experience in a hotel or high-volume restaurant setting and possess the ability to work effectively under pressure. Essential qualifications include a creative culinary mind, knowledge of food trends, ability to source quality products, flexibility for a rotating roster, and sound knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Food Storing, Cooking, Temperature Testing, Equipment Operation, Sanitation, Cleanliness, Task Delegation, Shift Running, Communication, Teamwork, Autonomy, Culinary Career Growth
Specialization
Successful candidates must have experience in a similar role, preferably within a 4-5 star Hotel kitchen, and possess a relevant trade qualification along with strong food safety knowledge. They should also demonstrate great communication skills, the ability to work both in a team and autonomously, and a passion for culinary career growth.
Experience Required
Minimum 2 year(s)
Sous Chef at TPG Hotels and Resorts
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Food Preparation, Food Safety, Inventory Management, Menu Execution, Team Management, Organization, Presentation, Consistency
Specialization
This role requires strong leadership and communication skills. The ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel of Cedar Mill
Shorewood, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Sanitation Standards, Inventory Management, Team Collaboration, Time Management, Multitasking, Customer Service, Cooking, Dishwashing, Training Participation, Dietary Guidelines, Safety Regulations, Physical Endurance, Dependability, Self Motivation
Specialization
Candidates should be able to work in a fast-paced environment and have physical endurance to stand for an entire shift. A high school degree or equivalent is required, along with a strong understanding of the English language.
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus Petes
Jackpot, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Customer Service, Communication Skills, Microsoft Office, Problem Solving, Team Collaboration, Budget Management, Inventory Control, Quality Assurance, Confidentiality, Report Writing, Health Compliance, Time Management, Conflict Resolution, Menu Production
Specialization
Candidates must have an associate degree in culinary or a related field, along with a minimum of two years of culinary experience and one year of supervisory experience. Excellent communication skills and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)