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Chef De Partie Jobs overseas

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Head Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Hygiene Standards, Safety Regulations, Staff Training, Menu Quality Control, Communication, Problem Solving, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure while maintaining food presentation standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of HACCP, OH&S, and kitchen hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Harrods Limited
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Kitchen Leadership, Production Planning, Kpi Tracking, Haccp, Food Safety Compliance, Team Coaching, Operational Discipline, Decision Making, Organization
Specialization
Requires a confident kitchen professional with strong leadership experience and a versatile culinary skill set. Must hold a Level 3 or 4 Food Safety certification and have a proven track record of managing commercial outcomes.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Charvil, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of HACCP and WHS standards, along with the flexibility to work weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Leadership, Service Management, Food Cost Control, Haccp Compliance, Team Training, Menu Execution, Stock Management, Waste Reduction, Food Safety, High Volume Catering, Operational Efficiency, Staff Supervision
Specialization
Candidates must have solid experience as a Sous Chef or Senior CDP in high-volume or lifestyle hospitality environments. A strong background in kitchen discipline, food cost control, and a positive, high-energy leadership style are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Stock Control, Inventory Management, Kitchen Management, Food Safety, Sanitation Procedures, Staff Training, Budgeting, Culinary Techniques, Team Leadership, Communication, Multitasking, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and possess relevant culinary certifications. Strong knowledge of food safety, excellent organizational skills, and the ability to work effectively in a high-volume kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certifications and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Proven experience as a Head Chef or in a similar leadership role is required. Candidates must demonstrate strong financial acumen, team development skills, and a deep passion for food service.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Staff Training, Inventory Management, Kitchen Operations, Communication, Interpersonal Skills, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Service, Time Management, Haccp Compliance, Food Production, Staff Management, Cost Control, Menu Standardization, Operational Management
Specialization
Requires a Hotel Management degree and 6-7 years of relevant experience, including 1-2 years in a similar leadership capacity. Proficiency in English and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Baking, Nutritional Balancing, Health And Safety Compliance, Food Hygiene Regulations, Team Leadership, Communication, Team Player, Resident Engagement, Sourcing Ingredients
Specialization
Candidates must possess a genuine passion for creating an exceptional dining experience, strong communication skills, and a can-do attitude, along with formal qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or education. Must be SERV-SAFE certified and pass a Level 2 background screening.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Hospitality Management
Specialization
The candidate should be able to work in a fast-paced hotel environment and align with the brand's community values. Specific technical certifications are not listed, but professional culinary experience is implied by the Sous Chef title.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Staff Training, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and a track record of training high-performing teams. The role requires the ability to work effectively under pressure while maintaining a keen eye for food presentation and operational standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume service environments.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Inventory Management, Staff Training, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Linlithgow, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

36000.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Team leadership, Food preparation, Hygiene standards, Safety regulations, Staff training, Menu quality control, Communication, Problem solving, Time management

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £31,000 - £36,000 + Bonus Dept. L4/House: Old Post Office Bar (Linlithgow) - 04381
Responsibilities
The Head Chef is responsible for managing kitchen operations, ensuring high-quality food service, and maintaining strict hygiene and safety standards. They will lead, train, and support the kitchen team to maximize performance and ensure efficient service during busy periods.
Head Chef at Greene King
Linlithgow, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Hygiene Standards, Safety Regulations, Staff Training, Menu Quality Control, Communication, Problem Solving, Time Management
Specialization
Candidates must have proven experience managing a busy kitchen and leading a high-performing team. Strong communication skills and the ability to work effectively under pressure while maintaining food presentation standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of HACCP, OH&S, and kitchen hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Harrods Limited
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Kitchen Leadership, Production Planning, Kpi Tracking, Haccp, Food Safety Compliance, Team Coaching, Operational Discipline, Decision Making, Organization
Specialization
Requires a confident kitchen professional with strong leadership experience and a versatile culinary skill set. Must hold a Level 3 or 4 Food Safety certification and have a proven track record of managing commercial outcomes.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Charvil, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to train and lead high-performing teams. Strong communication skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of HACCP and WHS standards, along with the flexibility to work weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Leadership, Service Management, Food Cost Control, Haccp Compliance, Team Training, Menu Execution, Stock Management, Waste Reduction, Food Safety, High Volume Catering, Operational Efficiency, Staff Supervision
Specialization
Candidates must have solid experience as a Sous Chef or Senior CDP in high-volume or lifestyle hospitality environments. A strong background in kitchen discipline, food cost control, and a positive, high-energy leadership style are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Stock Control, Inventory Management, Kitchen Management, Food Safety, Sanitation Procedures, Staff Training, Budgeting, Culinary Techniques, Team Leadership, Communication, Multitasking, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and possess relevant culinary certifications. Strong knowledge of food safety, excellent organizational skills, and the ability to work effectively in a high-volume kitchen environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certifications and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Budgeting, Financial Management, Health And Safety, Sustainability, Strategic Thinking, Communication, Delegation, Influencing, Organizational Skills, Problem Solving, Culinary Arts, Commercial Performance
Specialization
Proven experience as a Head Chef or in a similar leadership role is required. Candidates must demonstrate strong financial acumen, team development skills, and a deep passion for food service.
Experience Required
Minimum 5 year(s)
Sous Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Staff Training, Inventory Management, Kitchen Operations, Communication, Interpersonal Skills, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Service, Time Management, Haccp Compliance, Food Production, Staff Management, Cost Control, Menu Standardization, Operational Management
Specialization
Requires a Hotel Management degree and 6-7 years of relevant experience, including 1-2 years in a similar leadership capacity. Proficiency in English and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Colten Care
Dorchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Baking, Nutritional Balancing, Health And Safety Compliance, Food Hygiene Regulations, Team Leadership, Communication, Team Player, Resident Engagement, Sourcing Ingredients
Specialization
Candidates must possess a genuine passion for creating an exceptional dining experience, strong communication skills, and a can-do attitude, along with formal qualifications such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery. Previous experience in a similar role is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at HarborChase of Boynton
Sarasota, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Inventory Management, Staff Training, Budget Compliance, Portion Control, Food Safety, Scheduling, Event Coordination, Quality Assurance, Loss Prevention
Specialization
Requires six months to one year of related culinary experience or education. Must be SERV-SAFE certified and pass a Level 2 background screening.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Hospitality Management
Specialization
The candidate should be able to work in a fast-paced hotel environment and align with the brand's community values. Specific technical certifications are not listed, but professional culinary experience is implied by the Sous Chef title.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Hull, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Hygiene Standards, Staff Training, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have proven experience managing a busy kitchen and a track record of training high-performing teams. The role requires the ability to work effectively under pressure while maintaining a keen eye for food presentation and operational standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Staff Supervision, Food Presentation, Haccp Compliance, Whs Requirements, Stock Management, Menu Development, Leadership, Communication, Waste Control, Cost Efficiency
Specialization
Requires a minimum Certificate III in Commercial Cookery and a current Food Handling Certification. Candidates should have previous supervisory experience in premium dining or high-volume service environments.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the role requires the ability to live and work on a vessel for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Collaboration, Inventory Management, Staff Training, Quality Control, Communication, Interpersonal Skills, Organization, Self Motivation
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)