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Chef De Partie Jobs overseas

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Chef de Rang at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Upselling, Menu Knowledge, Pos Systems, Food And Wine Knowledge, Interpersonal Skills, English Fluency, Order Management, Luxury Hospitality, Food Safety, Hygiene Standards, Billing Accuracy
Specialization
Requires a minimum of two years of experience in foodservice or hospitality, with luxury property experience highly recommended. Candidates must be fluent in English and possess strong knowledge of food and wine.
Experience Required
Minimum 2 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Compliance, Leadership, Communication, Organizational Skills, Healthcare Food Service
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Food & Beverage Knowledge, English Proficiency, Customer Relations, Teamwork, Pressure Management, Table Setting, Order Management, Guest Satisfaction, Professional Communication
Specialization
Requires previous experience in mid-to-high level restaurants or 4/5 star hotels with strong knowledge of fine dining techniques. Must possess good English skills and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Employee Training, Scheduling, Guest Service, Operational Efficiency, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at QUEST FOOD MANAGEMENT SERVICES LLC
Alton, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Expertise, Menu Planning, Inventory Management, Food Safety, Staff Supervision, Cost Control, Analytical Skills, Point Of Sale Systems, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Chef or Kitchen Manager and strong knowledge of food safety standards, such as ServSafe certification. A culinary degree and experience with inventory management software are preferred.
Experience Required
Minimum 5 year(s)
Banquet Chef at Basin Harbor
Ferrisburgh, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Labor Control, Event Coordination, Food Costing, Time Management, Communication, Problem Solving
Specialization
Requires 3-5 years of progressive culinary leadership experience, preferably in resort or hotel banquet operations. Candidates must possess strong organizational skills and a ServSafe certification or the ability to obtain one.
Experience Required
Minimum 2 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Western Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Safe Food Handling, Meal Preparation, Nutrition Knowledge, Dietary Planning, Kitchen Sanitation, Time Management, Boundary Setting, Organization
Specialization
Candidates must possess a current food-handler's permit and complete Direct Care Training. They must be dependable, proactive, and able to pass a criminal background check.
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Service, Customer Service, Team Collaboration, Proactive Problem Solving, Hospitality Management, Interpersonal Communication
Specialization
Seeking passionate individuals with a positive attitude and a desire to create memorable guest experiences. Previous experience is a plus but not mandatory, as personality and team contribution are prioritized.
CHEF MANAGER at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Food Presentation
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de Rang at Auberge Collection
Florence, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Experience, Upselling, Menu Knowledge, POS Systems, Food and Wine Knowledge, Interpersonal Skills, English Fluency, Order Management, Luxury Hospitality, Food Safety, Hygiene Standards, Billing Accuracy

Industry

Hospitality

Description
Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit. For more information: https://auberge.com/collegio-alla-querce/ Job Description At Auberge Collection, we believe that exceptional dining is an art form - rooted in attention to detail, heartfelt service, and authentic hospitality. As a Chef de Rang, you will play a key role in shaping memorable dining moments, ensuring every guest feels valued and cared for through refined, seamless service. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Guest Experience & Service Excellence Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items. Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal. Menu Knowledge & Upselling Comply with Auberge Resorts Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience. Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace. Order Management & Accuracy Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision. Ensure clear communication with kitchen and bar teams to maintain smooth service flow. Operational Excellence & Cleanliness Operate, maintain, and clean restaurant equipment and fittings in accordance with safety and hygiene standards. Ensure the restaurant and outlets remain tidy, organized, and in full compliance with safe food handling procedures. This role is an invitation to elevate dining into an unforgettable experience. As a Chef de Rang, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality. Qualifications Education & Experience Minimum of two years of experience in the foodservice or hospitality industry required. Prior experience in a luxury hospitality property highly recommended. Skills & Knowledge Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests. Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment. Fluent in English, both spoken and written. Additional languages are considered an advantage. Availability Ability to work a flexible schedule, including weekends and holidays, according to departmental needs. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com. Job Type: Non-Management
Responsibilities
Facilitate a high-end dining experience by managing guest orders, providing personalized recommendations, and ensuring seamless service. Maintain operational excellence through precise POS management and adherence to strict hygiene and safety standards.
Chef de Rang at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Upselling, Menu Knowledge, Pos Systems, Food And Wine Knowledge, Interpersonal Skills, English Fluency, Order Management, Luxury Hospitality, Food Safety, Hygiene Standards, Billing Accuracy
Specialization
Requires a minimum of two years of experience in foodservice or hospitality, with luxury property experience highly recommended. Candidates must be fluent in English and possess strong knowledge of food and wine.
Experience Required
Minimum 2 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Compliance, Leadership, Communication, Organizational Skills, Healthcare Food Service
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de rang at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Food & Beverage Knowledge, English Proficiency, Customer Relations, Teamwork, Pressure Management, Table Setting, Order Management, Guest Satisfaction, Professional Communication
Specialization
Requires previous experience in mid-to-high level restaurants or 4/5 star hotels with strong knowledge of fine dining techniques. Must possess good English skills and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Employee Training, Scheduling, Guest Service, Operational Efficiency, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at QUEST FOOD MANAGEMENT SERVICES LLC
Alton, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Culinary Expertise, Menu Planning, Inventory Management, Food Safety, Staff Supervision, Cost Control, Analytical Skills, Point Of Sale Systems, Time Management, Organizational Skills
Specialization
Candidates must have proven experience as a Chef or Kitchen Manager and strong knowledge of food safety standards, such as ServSafe certification. A culinary degree and experience with inventory management software are preferred.
Experience Required
Minimum 5 year(s)
Banquet Chef at Basin Harbor
Ferrisburgh, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Labor Control, Event Coordination, Food Costing, Time Management, Communication, Problem Solving
Specialization
Requires 3-5 years of progressive culinary leadership experience, preferably in resort or hotel banquet operations. Candidates must possess strong organizational skills and a ServSafe certification or the ability to obtain one.
Experience Required
Minimum 2 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Western Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Kitchen Chef at Telos Residential
Orem, Utah, United States - Full Time
Skills Needed
Safe Food Handling, Meal Preparation, Nutrition Knowledge, Dietary Planning, Kitchen Sanitation, Time Management, Boundary Setting, Organization
Specialization
Candidates must possess a current food-handler's permit and complete Direct Care Training. They must be dependable, proactive, and able to pass a criminal background check.
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Service, Customer Service, Team Collaboration, Proactive Problem Solving, Hospitality Management, Interpersonal Communication
Specialization
Seeking passionate individuals with a positive attitude and a desire to create memorable guest experiences. Previous experience is a plus but not mandatory, as personality and team contribution are prioritized.
CHEF MANAGER at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Food Presentation
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Evening Chef at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with knowledge of various cooking techniques. Strong organizational skills and the ability to work in a fast-paced, high-pressure environment are essential.
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)