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Chef De Partie Jobs overseas

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Demi-chef de partie Pâtissier (H/F) - Mirabelle - BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pâtisserie, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should have a formal education in pastry (CAP, Bac Pro or equivalent) and 1 to 2 years of experience. A passion for the craft, creativity, and a strong sense of teamwork and organization are essential.
Chef de Partie de Pâtisserie (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Pâtisserie, Dessert Preparation, Haccp Compliance, Teamwork, Organization, Classic Desserts, Food Safety, Cleaning
Specialization
The ideal candidate should have a background in hospitality and significant experience in a similar role. Strong motivation, organizational skills, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet Kitchen, Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Cuisine - Mandarin Speaker) | 厨房主管 - 亚洲菜系 at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Hygiene, Sanitation, Team Supervision, Quality Control, Safety Procedures, Fire Safety, Communication, Training, Cooking, Problem Solving, Time Management, Attention To Detail, Customer Service, Mandarin Language
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and Mandarin is required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Attention To Detail, Speed, Culinary Skills, A La Carte Experience, Culinary Education, Haccp Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte kitchens. A culinary degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic and Persian sweets.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Chef/ Head Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Leadership, Food Safety, Kitchen Operations, Culinary Techniques, Menu Development, Innovation, Leadership, Communication, Team Building, Pressure Management, High Quality Dishes, Food Quality, Taste, Presentation, Inventory Management, Procurement
Specialization
Candidates should have proven experience in a culinary leadership role and strong knowledge of food safety and kitchen operations. Excellent leadership and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Commis Chef at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Passion For Hospitality
Specialization
Prior experience in a kitchen is beneficial but not essential, and a hands-on approach with a can-do work style is expected. A commitment to exceptional guest service and personal integrity are also important.
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Nashville, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)
Demi-chef de partie Pâtissier (H/F) - Mirabelle - BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France -
Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pâtisserie, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality

Industry

Hospitality

Description
Description de l'entreprise Clos Vauban, Le Clos Vauban est une maison élégante nichée au cœur de la cité fortifiée de Langres, classée parmi les plus belles villes d’art et d’histoire de France. Notre établissement, en pleine croissance, mêle raffinement, gastronomie contemporaine et sens de l’accueil, dans un cadre unique et chargé d’histoire. Sous la direction d’un chef passionné, la cuisine du Clos Vauban célèbre les produits du terroir haut-marnais, sublimés avec précision et créativité. Clos Vauban c’est aussi l’histoire d’Anaïs et Valentin, jeune couple, amoureux de la gastronomie et du partage, ayant fait leurs armes notamment au Mirazur*** et au Clos des Sens***. Animés par le monde étoilé, ils aspirent aujourd’hui à créer leur histoire, leur expression de « recevoir ». Cautionnés par Martine et le chef Laurent Petit, qui eux aussi sont habités par cette maison, cette histoire, ce lieu pour lequel ils ont œuvré pendant des mois afin de renouer avec ses terres natales. Il est cher à nos yeux de mettre en avant le terroir haut-marnais, le savoir faire des producteurs locaux, d’interpréter, sublimer leur produits et de mettre en valeur chacun(e) d’entre eux. Nous souhaitons également créer un lieu respirant la poésie, la pertinence, la bienveillance, l’hospitalité, la générosité, le respect, l’échange et le partage. Il est aussi important pour nous d’être en constante évolution, de toujours chercher à se nourrir de connaissances. Description du poste Conditions : Contrat : CDI Temps de travail : Temps plein (horaires à discuter) Disponibilité : Dès que possible Missions En tant que demi-chef de partie pâtissier/pâtissière, vous serez en charge de l’ensemble de la production sucrée de l’établissement : Réalisation des desserts à l’assiette pour le service du restaurant Assurer la préparation et la confection de pâtisseries et viennoiseries Encadrer les commis pâtissier et les apprentis Vous aurez l’opportunité de vous exprimer, chacune de vos idées seront écoutez Créer autant pour le restaurant gastronomique que pour le bistrot, l'occasion de vous imprégner d'univers différents Qualifications Profil recherché Formation en pâtisserie (CAP, Bac Pro ou équivalent) Expérience : 1 à 2 ans apprécié Créativité, rigueur et passion du métier Esprit d’équipe et capacité d’organisation Sensibilité au produit et à la saisonnalité Informations complémentaires Nous offrons Un cadre de travail exceptionnel au sein d’une maison à taille humaine Une cuisine en constante évolution, laissant place à la créativité Un environnement bienveillant et dynamique Avantages Team Relais Uniforme fournit Contrat CDI Deux jours de congé consécutifs (dimanche et lundi) et une demi-journée par semaine ( le jeudi). Une demi-journée par semaine (jeudi midi)

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Responsibilities
As a demi-chef de partie pâtissier, you will be responsible for the entire sweet production of the establishment, including creating plated desserts and pastries. You will also supervise pastry commis and apprentices, allowing you to express your ideas and creativity.
Demi-chef de partie Pâtissier (H/F) - Mirabelle - BiB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pâtisserie, Creativity, Team Spirit, Organization, Product Sensitivity, Seasonality
Specialization
Candidates should have a formal education in pastry (CAP, Bac Pro or equivalent) and 1 to 2 years of experience. A passion for the craft, creativity, and a strong sense of teamwork and organization are essential.
Chef de Partie de Pâtisserie (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Pâtisserie, Dessert Preparation, Haccp Compliance, Teamwork, Organization, Classic Desserts, Food Safety, Cleaning
Specialization
The ideal candidate should have a background in hospitality and significant experience in a similar role. Strong motivation, organizational skills, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet Kitchen, Yogyakarta Marriott Hotel at Courtyard by Marriott Somerset KY
Sleman, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Cuisine - Mandarin Speaker) | 厨房主管 - 亚洲菜系 at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Hygiene, Sanitation, Team Supervision, Quality Control, Safety Procedures, Fire Safety, Communication, Training, Cooking, Problem Solving, Time Management, Attention To Detail, Customer Service, Mandarin Language
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and Mandarin is required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Avali, South Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Attention To Detail, Speed, Culinary Skills, A La Carte Experience, Culinary Education, Haccp Knowledge
Specialization
Candidates should have relevant experience in luxury hotels or restaurants and knowledge of a la carte kitchens. A culinary degree and basic English proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Italian Pizza Making, Dough Stretching, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Attention To Detail, Culinary Skills, Multitasking, Inventory Management, Dish Preparation, Presentation Skills, Kitchen Organization, Quality Control, Flexibility, Cooking Methods
Specialization
Candidates must have a minimum of 2 years of experience in a similar role and a culinary diploma or relevant vocational training is preferred. A strong teamwork attitude, discipline, and a willingness to learn are essential, along with knowledge of Italian ingredients and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Creative Input, Mise En Place, Quality Assurance, Traditional Recipes, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with a focus on Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of traditional Arabic and Persian sweets.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Dessert Presentation, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Syrup Techniques, Nut Fillings, Dairy Confections, High Volume Service, Attention To Detail
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (Middle Eastern/ Syrian,Persian,Dessert) at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Desserts, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Waste Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie with Pastry Experience - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Executive Chef/ Head Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Leadership, Food Safety, Kitchen Operations, Culinary Techniques, Menu Development, Innovation, Leadership, Communication, Team Building, Pressure Management, High Quality Dishes, Food Quality, Taste, Presentation, Inventory Management, Procurement
Specialization
Candidates should have proven experience in a culinary leadership role and strong knowledge of food safety and kitchen operations. Excellent leadership and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_Commis Chef at Radisson Hotel Group
Maruleng Local Municipality, Limpopo, South Africa - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Passion For Hospitality
Specialization
Prior experience in a kitchen is beneficial but not essential, and a hands-on approach with a can-do work style is expected. A commitment to exceptional guest service and personal integrity are also important.
Chef Manager at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Customer Service, Team Building, Inventory Management, Sales Promotion, Problem Solving, Training And Development, Communication Skills, Operational Standards, Haccp Compliance, Financial Performance, Client Engagement, Staff Supervision, Menu Coordination, Quality Assurance
Specialization
A culinary degree or equivalent experience in a professional kitchen is required, along with a Serve Safe Food Handling Certificate. Strong managerial skills and experience in food purchasing, inventory management, and customer relations are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
Nashville, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Sushi Chef I at Hana Group
Germantown, Tennessee, United States - Full Time
Skills Needed
People Skills, Core Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate in English are also required.
Chef Boucher at Groupement Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Boucherie, Hygiène, Relation Client, Gestion D'équipe, Préparation De Produits, Vente, Conseil Client, Mise En Valeur Des Produits, Planification, Ambassadeur De Marque, Tradition, Engagement, Passion, Investissement, évolution
Specialization
You should have a CAP in butchery and experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER at Groupement Mousquetaires
Lentigny, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Boucherie, Customer Service, Product Knowledge, Sales, Teamwork, Planning, Hygiene Standards, Product Preparation, Communication, Trust Building, Local Products, Traditional Techniques, Inventory Management, Client Advising, Passion For Food
Specialization
Candidates should hold a CAP in butchery and have confirmed experience in the field. Strong interpersonal skills and a passion for quality products are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Concept Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Labor Control, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Culinary Innovation, Communication Skills, Organizational Skills, Problem Solving, Team Leadership, Customer Engagement, Emotional Intelligence, Creativity
Specialization
Candidates must have over 10 years of high-volume fine dining experience and at least 5 years in a kitchen management role. A Serv-safe certification and strong culinary expertise in menu development are also required.
Experience Required
Minimum 10 year(s)