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Chef De Partie Jobs overseas

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Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Staff Training, Menu Execution, Communication, Food Presentation, Time Management
Specialization
Candidates must have proven leadership experience as an Executive Chef and hold a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 5 year(s)
Executive Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Management, Business Operations, Financial Management, Scheduling, Guest Experience, Ingredient Knowledge, Culinary Trends, Food Safety, Sanitation Standards, Pos Systems, Inventory Control, Beos, Team Leadership, Coaching, Staff Development, Continuous Improvement
Specialization
Requires a minimum of 3 years of experience in high-volume kitchen management. Culinary school education is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires at least one year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Cuisine, Food Waste Management, Haccp, Food Safety & Hygiene, Financial Acumen, Team Coaching, Sustainable Sourcing, Budget Management, Banquet Operations, Inventory Management, Stakeholder Collaboration, Quality Assurance, Strategic Planning, Operational Compliance
Specialization
Requires a minimum of 8 years of culinary leadership in luxury hotels, with at least 3 years as an Executive or Executive Sous Chef. Candidates must possess strong knowledge of HACCP and be proficient in both Thai and English.
Experience Required
Minimum 10 year(s)
Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Performance Evaluation, Budget Management, Inventory Control, Health And Safety Compliance, Project Management, Interpersonal Communication, Analytical Thinking, Strategic Planning, Time Management, Scheduling, Culinary Arts, Collaboration, Organizational Skills
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, interpersonal, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Peermont Global Proprietary Limited
uMfolozi Local Municipality, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Kitchen Management, Financial Management, Legislative Compliance, Health And Safety, Staff Rostering, Human Resources, Procurement, Employment Equity, Operational Management, Facilities Grading
Specialization
Candidates must possess a minimum of 5 years of experience in a commercial kitchen. A Matric qualification and a Degree or Diploma in Hospitality Management are required.
Experience Required
Minimum 5 year(s)
Qualified Chef at JBS Australia
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Service Delivery, Food Safety, Hygiene Compliance, Menu Planning, Stock Rotation, Cost Control, Kitchen Organization, Portion Control, Communication, Teamwork, Time Management
Specialization
Candidates must be a trade qualified Chef with a Certificate III in Commercial Cookery or equivalent. Experience in fast-paced, high-volume kitchens and the ability to work early morning shifts Monday to Friday is required.
Experience Required
Minimum 2 year(s)
Chef-kok Roels at BZG Horeca
's-Hertogenbosch, North Brabant, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Quality Assurance, Staff Scheduling, Procurement, Culinary Creativity, Personnel Management, Operational Organization
Specialization
Candidates should have experience as a Sous Chef or be an ambitious independent worker with strong leadership skills. They must be structured, creative, and capable of remaining calm under pressure while developing their team.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Candidates must have a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership skills and the ability to manage multiple priorities.
Experience Required
Minimum 10 year(s)
Executive Chef at Great Wolf Lodge
Garden Grove, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Financial Management, Personnel Management, Food Safety Compliance, Inventory Control, Recipe Development, Staff Training, Budgeting, Customer Satisfaction, Health Department Regulations, Fifo Method, Leadership, Teamwork, Scheduling, Productivity Standards
Specialization
Candidates must have a high school diploma and at least 5 years of kitchen experience, including over a year in a supervisory role managing financials and personnel. A culinary degree and previous experience in the hotel or resort industry are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Candidates must have proven experience in a demanding kitchen at an executive level and hold an Intermediate Food Hygiene Certificate or above. Strong leadership skills and the ability to build relationships with suppliers and team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Proven experience in a demanding kitchen at an executive level and a strong commitment to food provenance. Must hold an Intermediate Food Hygiene Certificate or above and possess excellent team leadership and supplier relationship skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Japan
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Vision, Menu Crafting, Kitchen Management, Hospitality Management, Leadership, Teamwork, Strategic Planning, Culinary Operations
Specialization
Candidates should possess a tertiary-level culinary qualification and previous experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Experience working within international hotel chains is also highly desired.
Experience Required
Minimum 5 year(s)
Restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Sales Driving, Staff Scheduling, Customer Service, Personnel Development, Quality Control, Hygiene Standards, Strategic Planning, Decision Making, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Executive Chef at American Golf
Pomona, California, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Cost Control, Team Leadership, Inventory Management, Vendor Relations, Food Safety, Budget Management, Staff Training, Culinary Techniques
Specialization
Candidates must have proven experience as an Executive Chef in high-volume environments and hold a Food Handler Certification. A culinary school degree is preferred along with strong skills in budget management and team leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Sushi Operations, P&L Management, Quality Control, Employee Training, Staff Development, Food Quality Assurance, Plating And Portioning, High Volume Kitchen Operations, Independent Judgment, Confidentiality, Culinary Arts
Specialization
Candidates must have at least 5 years of related culinary experience and 2 or more years of management experience in a high-volume, full-service kitchen. A valid Food Handlers Card is required, and sushi experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, High-Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, WHS Standards, Budgeting, Forecasting, Team Mentoring, Operational Management

Industry

Hospitality

Description
Company Description Join our team at Novotel Sunshine Coast Resort, home to the region’s largest premier convention and event venue, catering for events of up to 1,400 guests. With over 370 rooms, resort-style facilities and vibrant dining outlets including SOLA Restaurant – offering elevated Mediterranean-inspired à la carte cuisine with a modern Italian influence – our property delivers diverse, high-volume culinary experiences across both conference and restaurant settings. As part of the global Accor network, we offer the opportunity to build your career within one of the world’s leading hospitality groups, committed to excellence, innovation and exceptional guest experiences. Job Description As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all outlets. You will shape menu innovation, optimise operational performance and build a high-performing culinary team. Key Responsibilities Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service Direct high-volume conference, banqueting and à la carte operations with precision and consistency Develop and execute seasonal, commercially driven menus across all offerings Uphold exceptional standards of quality, presentation and consistency Drive food cost control, labour management and rostering to achieve budget targets Ensure full compliance with food safety, WHS and brand standards Partner with Sales & Events to deliver seamless, high-impact event experiences Contribute to strategic planning, innovation and continuous improvement initiatives Qualifications To be successful in this role, you will have: Proven experience as an Executive or Head Chef, preferably within a hotel environment Extensive experience in high-volume banqueting and conference catering Strong background in menu development and à la carte service Exceptional leadership skills with the ability to inspire and mentor large teams Sound financial acumen, including budgeting, forecasting and cost control A hands-on leadership style with strong operational presence A commitment to culinary excellence, innovation and consistency Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way Access to global accommodation and F&B discounts #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training. Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead and elevate the culinary direction across multiple kitchens, overseeing high-volume conference, banqueting, and à la carte operations. Drive menu innovation, optimize operational performance, and manage a diverse kitchen brigade to ensure exceptional guest experiences.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Campo
Phoenix, Arizona, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Staff Training, Menu Execution, Communication, Food Presentation, Time Management
Specialization
Candidates must have proven leadership experience as an Executive Chef and hold a ServSafe Certification. A culinary degree or equivalent professional training is preferred, along with the ability to work 50 hours per week.
Experience Required
Minimum 5 year(s)
Executive Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Management, Business Operations, Financial Management, Scheduling, Guest Experience, Ingredient Knowledge, Culinary Trends, Food Safety, Sanitation Standards, Pos Systems, Inventory Control, Beos, Team Leadership, Coaching, Staff Development, Continuous Improvement
Specialization
Requires a minimum of 3 years of experience in high-volume kitchen management. Culinary school education is preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires at least one year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Cuisine, Food Waste Management, Haccp, Food Safety & Hygiene, Financial Acumen, Team Coaching, Sustainable Sourcing, Budget Management, Banquet Operations, Inventory Management, Stakeholder Collaboration, Quality Assurance, Strategic Planning, Operational Compliance
Specialization
Requires a minimum of 8 years of culinary leadership in luxury hotels, with at least 3 years as an Executive or Executive Sous Chef. Candidates must possess strong knowledge of HACCP and be proficient in both Thai and English.
Experience Required
Minimum 10 year(s)
Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Performance Evaluation, Budget Management, Inventory Control, Health And Safety Compliance, Project Management, Interpersonal Communication, Analytical Thinking, Strategic Planning, Time Management, Scheduling, Culinary Arts, Collaboration, Organizational Skills
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, interpersonal, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Peermont Global Proprietary Limited
uMfolozi Local Municipality, KwaZulu-Natal, South Africa - Full Time
Skills Needed
Kitchen Management, Financial Management, Legislative Compliance, Health And Safety, Staff Rostering, Human Resources, Procurement, Employment Equity, Operational Management, Facilities Grading
Specialization
Candidates must possess a minimum of 5 years of experience in a commercial kitchen. A Matric qualification and a Degree or Diploma in Hospitality Management are required.
Experience Required
Minimum 5 year(s)
Qualified Chef at JBS Australia
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Service Delivery, Food Safety, Hygiene Compliance, Menu Planning, Stock Rotation, Cost Control, Kitchen Organization, Portion Control, Communication, Teamwork, Time Management
Specialization
Candidates must be a trade qualified Chef with a Certificate III in Commercial Cookery or equivalent. Experience in fast-paced, high-volume kitchens and the ability to work early morning shifts Monday to Friday is required.
Experience Required
Minimum 2 year(s)
Chef-kok Roels at BZG Horeca
's-Hertogenbosch, North Brabant, Netherlands - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Quality Assurance, Staff Scheduling, Procurement, Culinary Creativity, Personnel Management, Operational Organization
Specialization
Candidates should have experience as a Sous Chef or be an ambitious independent worker with strong leadership skills. They must be structured, creative, and capable of remaining calm under pressure while developing their team.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Candidates must have a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership skills and the ability to manage multiple priorities.
Experience Required
Minimum 10 year(s)
Executive Chef at Great Wolf Lodge
Garden Grove, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Financial Management, Personnel Management, Food Safety Compliance, Inventory Control, Recipe Development, Staff Training, Budgeting, Customer Satisfaction, Health Department Regulations, Fifo Method, Leadership, Teamwork, Scheduling, Productivity Standards
Specialization
Candidates must have a high school diploma and at least 5 years of kitchen experience, including over a year in a supervisory role managing financials and personnel. A culinary degree and previous experience in the hotel or resort industry are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Candidates must have proven experience in a demanding kitchen at an executive level and hold an Intermediate Food Hygiene Certificate or above. Strong leadership skills and the ability to build relationships with suppliers and team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Proven experience in a demanding kitchen at an executive level and a strong commitment to food provenance. Must hold an Intermediate Food Hygiene Certificate or above and possess excellent team leadership and supplier relationship skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Japan
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Culinary Vision, Menu Crafting, Kitchen Management, Hospitality Management, Leadership, Teamwork, Strategic Planning, Culinary Operations
Specialization
Candidates should possess a tertiary-level culinary qualification and previous experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Experience working within international hotel chains is also highly desired.
Experience Required
Minimum 5 year(s)
Restaurangchef at ChopChop
Vaksala, Uppsala, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Management, Sales Driving, Staff Scheduling, Customer Service, Personnel Development, Quality Control, Hygiene Standards, Strategic Planning, Decision Making, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a leadership role, preferably as a restaurant or store manager. A background in the restaurant or retail industry with a focus on high-tempo environments and goal-oriented results is required.
Experience Required
Minimum 2 year(s)
Executive Chef at American Golf
Pomona, California, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Cost Control, Team Leadership, Inventory Management, Vendor Relations, Food Safety, Budget Management, Staff Training, Culinary Techniques
Specialization
Candidates must have proven experience as an Executive Chef in high-volume environments and hold a Food Handler Certification. A culinary school degree is preferred along with strong skills in budget management and team leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Sushi Operations, P&L Management, Quality Control, Employee Training, Staff Development, Food Quality Assurance, Plating And Portioning, High Volume Kitchen Operations, Independent Judgment, Confidentiality, Culinary Arts
Specialization
Candidates must have at least 5 years of related culinary experience and 2 or more years of management experience in a high-volume, full-service kitchen. A valid Food Handlers Card is required, and sushi experience is preferred.
Experience Required
Minimum 5 year(s)