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Chef De Partie Jobs overseas

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Pastry Chef at BaxterStorey Ireland Ltd
Worcester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Patisserie, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Hospitality, Dietary Requirement Catering, Team Collaboration
Specialization
Requires demonstrable experience as a Pastry Chef or Baker, preferably in contract catering or high-end food service. Must possess a strong understanding of food safety and the ability to work professionally within a school environment.
Experience Required
Minimum 2 year(s)
Commis chef at Accor
Rochdale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Plating, Organizational Skills, Time Management
Specialization
Candidates must be hard-working, efficient, and capable of following strict instructions. Proficiency in food health and safety regulations and strong organizational skills are required.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety Standards, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Pressure Handling, Initiative
Specialization
Requires a foundational understanding of cooking techniques and previous experience in a fast-paced kitchen or hotel environment. Candidates must have a strong understanding of HACCP standards and valid Australian working rights.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Commis Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Food Preparation, à La Carte Service, Kitchen Hygiene, Food Safety, Time Management, Teamwork, Mise En Place, Cooking, Communication, Organization, Buffet Service, Banqueting, Room Service
Specialization
Candidates should have previous kitchen experience in a fast-paced environment and a solid understanding of food safety and hygiene standards. The role requires flexibility to work rotating rosters, including evenings, weekends, and public holidays.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control
Specialization
Requires at least one year of experience in food production and training in food hygiene and safety. Candidates must possess strong communication skills and the ability to work flexible hours in a fast-paced environment.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Time Management, Communication Skills, Numeracy, Interpersonal Skills, Menu Planning, Waste Reduction, Cost Management
Specialization
Requires at least 18 months of experience in a similar role, preferably in a five-star environment. Must hold a National Certificate in Hospitality Level 4 in Professional Cookery and be physically fit for full shifts.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Cleaning, Food Safety, Sanitation Practices, Menu Creation, Street Food Cooking, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must have a basic understanding of food safety and the ability to work in a fast-paced environment.
Commis Chef at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Presentation, Stock Rotation, Stock Control, Haccp Regulations, Food Hygiene, Customer Service, Organizational Skills, Kitchen Maintenance, Team Coordination
Specialization
Requires a proven track record in a similar role within a quality environment. Candidates must possess a positive approach, strong organizational skills, and the right to work in the UK.
Relief Chef at Jobs for Humanity
Bradford, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Kitchen Management, Stock Control, Food Hygiene, Haccp Compliance, Menu Development, Food Preparation, Stock Ordering, Teamwork, Pressure Management, Professionalism
Specialization
Candidates must have previous experience in a hotel or restaurant kitchen and possess a Food Hygiene Certificate Level 2. A proven history of managing kitchen operations and a flexible, professional attitude are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Burjline Builders
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health And Safety, Kitchen Organization, Recipe Adherence, Teamwork, Communication, Culinary Arts, Time Management
Specialization
Previous experience in a professional kitchen or a recognized culinary qualification is highly desirable. Candidates must possess a passion for cooking, strong teamwork skills, and the ability to work effectively in a fast-paced environment.
Chef nights at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. Excellent communication, teamwork, and organizational skills are required to thrive in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Worcester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

14.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Baking, Patisserie, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Hospitality, Dietary Requirement Catering, Team Collaboration

Industry

Food and Beverage Services

Description
Company Description Job Title: Pastry Chef Location: RGS Worcester Contract Type: Term time only (Enjoy all school holidays off) Salary: £14.00 per hour, working 40 hours a week Start Date: 1st, September, 2026 Why Join Us? Work just 36 weeks of the year meaning 16 weeks of holiday 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development through apprenticeships for all experience levels. About the Role: We are looking for a talented and creative Pastry Chef to join the kitchen team at RGS Worcester. You will be responsible for producing a variety of high-quality baked goods, breads and desserts, supporting the wider culinary operation while adding a distinctive flair to the school’s food offering. From traditional bakes to innovative patisserie, your work will play a key part in delivering an exceptional dining experience for pupils, staff, and guests. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Prepare and present a range of freshly made desserts, cakes, and baked goods to a consistently high standard Collaborate with the Head Chef and wider kitchen team to create innovative, seasonal dessert menus Maintain an organised and hygienic pastry section, ensuring all daily tasks are completed to specification Support with food preparation and production for both core school dining and hospitality events Follow all food safety, hygiene, and allergen management procedures with diligence and care Cater thoughtfully to pupils' individual dietary needs, including allergens and specific requirements Champion the school’s healthy eating ethos, contributing positively to food education and pupil wellbeing Accountability for following and championing allergen controls Qualifications Candidate Profile: Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high-end food service setting A genuine passion for pastry, with a flair for creativity and innovation in menu development Exceptional attention to detail, ensuring precision in preparation and excellence in presentation A strong understanding of food safety, allergen management, and best practices in kitchen hygiene A proactive and collaborative team player, with the ability to work independently when required Confident and professional when working in a school environment, with an understanding of the needs of young people Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £14.00 Employment Type: Permanent - Term-time Weeks per Year: 36 Contract Type.: Full Time

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Responsibilities
Produce high-quality baked goods, breads, and desserts while collaborating with the Head Chef to create seasonal menus. Maintain a hygienic pastry section and ensure strict adherence to food safety and allergen management protocols.
Pastry Chef at BaxterStorey Ireland Ltd
Worcester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Patisserie, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Hospitality, Dietary Requirement Catering, Team Collaboration
Specialization
Requires demonstrable experience as a Pastry Chef or Baker, preferably in contract catering or high-end food service. Must possess a strong understanding of food safety and the ability to work professionally within a school environment.
Experience Required
Minimum 2 year(s)
Commis chef at Accor
Rochdale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Kitchen Sanitation, Inventory Management, Food Safety Compliance, Plating, Organizational Skills, Time Management
Specialization
Candidates must be hard-working, efficient, and capable of following strict instructions. Proficiency in food health and safety regulations and strong organizational skills are required.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety Standards, Stock Rotation, Kitchen Hygiene, Time Management, Teamwork, Pressure Handling, Initiative
Specialization
Requires a foundational understanding of cooking techniques and previous experience in a fast-paced kitchen or hotel environment. Candidates must have a strong understanding of HACCP standards and valid Australian working rights.
Commis Chef at Portico BaxterStorey
, The Municipal District of Fermoy, Ireland - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Customer Service, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with knowledge of cooking techniques and safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Quality Control, Portion Control, Staff Training, Team Leadership, Inventory Management, Hygiene Standards, Communication, Mentoring, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 2 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Time Management, Organization Skills, Kitchen Hygiene, Food Safety, Station Set Up, Buffet Service, Communication, Teamwork
Specialization
Must be trade qualified with a Certificate III in Commercial Cookery or equivalent and possess full unrestricted work rights in Australia. Requires a passion for culinary arts and the ability to work in a fast-paced environment across a seven-day roster.
Commis Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Food Preparation, à La Carte Service, Kitchen Hygiene, Food Safety, Time Management, Teamwork, Mise En Place, Cooking, Communication, Organization, Buffet Service, Banqueting, Room Service
Specialization
Candidates should have previous kitchen experience in a fast-paced environment and a solid understanding of food safety and hygiene standards. The role requires flexibility to work rotating rosters, including evenings, weekends, and public holidays.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control
Specialization
Requires at least one year of experience in food production and training in food hygiene and safety. Candidates must possess strong communication skills and the ability to work flexible hours in a fast-paced environment.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pan Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check and possess the physical stamina to work in a fast-paced environment.
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Hygiene, Time Management, Communication Skills, Numeracy, Interpersonal Skills, Menu Planning, Waste Reduction, Cost Management
Specialization
Requires at least 18 months of experience in a similar role, preferably in a five-star environment. Must hold a National Certificate in Hospitality Level 4 in Professional Cookery and be physically fit for full shifts.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work weekends, is required.
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Cleaning, Food Safety, Sanitation Practices, Menu Creation, Street Food Cooking, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must have a basic understanding of food safety and the ability to work in a fast-paced environment.
Commis Chef at Accor
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Presentation, Stock Rotation, Stock Control, Haccp Regulations, Food Hygiene, Customer Service, Organizational Skills, Kitchen Maintenance, Team Coordination
Specialization
Requires a proven track record in a similar role within a quality environment. Candidates must possess a positive approach, strong organizational skills, and the right to work in the UK.
Relief Chef at Jobs for Humanity
Bradford, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Kitchen Management, Stock Control, Food Hygiene, Haccp Compliance, Menu Development, Food Preparation, Stock Ordering, Teamwork, Pressure Management, Professionalism
Specialization
Candidates must have previous experience in a hotel or restaurant kitchen and possess a Food Hygiene Certificate Level 2. A proven history of managing kitchen operations and a flexible, professional attitude are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Burjline Builders
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health And Safety, Kitchen Organization, Recipe Adherence, Teamwork, Communication, Culinary Arts, Time Management
Specialization
Previous experience in a professional kitchen or a recognized culinary qualification is highly desirable. Candidates must possess a passion for cooking, strong teamwork skills, and the ability to work effectively in a fast-paced environment.
Chef nights at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. Excellent communication, teamwork, and organizational skills are required to thrive in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Casual Chef at UniSC
, British Columbia, Canada - Full Time
Skills Needed
Commercial Cookery, Food Safety, Haccp, Menu Preparation, Event Catering, Stock Rotation, Portion Control, Waste Minimisation, Dietary Requirement Management, Kitchen Equipment Operation, Team Collaboration, Customer Service
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and demonstrated experience in a commercial kitchen. Must possess food safety certifications and the flexibility to work varied hours across different campus locations.
Experience Required
Minimum 2 year(s)