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Chef De Partie Jobs overseas

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Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States - Full Time
Skills Needed
Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders
Specialization
Candidates must possess proven experience as a Head Sushi Chef or in a relevant role, demonstrating extensive knowledge of sushi preparation techniques and ingredients. Strong knife skills and the ability to work precisely in a fast-paced environment are essential, alongside excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Food Quality, Presentation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Guest Interaction, Local Sourcing, Teamwork, Creativity, Kitchen Equipment Maintenance, English Communication
Specialization
Candidates must possess a minimum of 3 to 5 years of experience as a Sushi Chef, demonstrating exceptional knife skills and in-depth knowledge of Japanese cuisine and food safety practices. Proficiency in English communication and a passion for developing innovative dishes, potentially incorporating local Vietnamese flavors, are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Cost Control, Budget Adherence, Performance Appraisals, Staff Allocation, Service Standards Monitoring, Food Preparation, Presentation Standards, Kitchen Sanitation, Haccp Regulations, Hygiene Procedures, Guest Relations, Recipe Management, Team Leadership, Operations Briefing, Work Schedule Preparation
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. The position requires strict adherence to company policies, brand standards, and hygiene guidelines, while also demanding critical evaluation of food and service quality.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Grill Chef at Whitbread
Harlow, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving Meals, Catering Experience
Specialization
Candidates must have catering experience to be considered for this role. The position requires working 40 hours per week, including evenings and weekends.
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Comis Chef at Residence Inn by Marriott Bothell
Exeter, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Butikschef at Gina Tricot Sweden
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Development, Key Performance Indicators, Fashion Trends, Visual Merchandising, Initiative, Flexibility, Customer Experience
Specialization
The ideal candidate must possess several years of experience in service and sales, along with proven ability to coach and develop a sales team towards challenging goals. They should also have a strong interest in sales figures, a passion for fashion, and flexibility regarding working hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Butikschef at Gina Tricot Sweden
Halmstad, , Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Coaching, Key Performance Indicators, Trend Awareness
Specialization
The ideal candidate is experienced in service and sales, possessing strong leadership skills and a passion for the fashion industry. Key requirements include experience coaching a sales team toward challenging goals, flexibility regarding working hours (including evenings and weekends), and a strong interest in sales and key figures.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to immediately start as a Grill Chef in the kitchen team. The role requires working 35 hours per week, including evenings and weekends.
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Plating, Inventory Management, Recipe Development, Guest Relations, Employee Training, Budget Management, Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new culinary applications, leading kitchen teams, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders

Industry

Entertainment Providers

Description
Description SUSHI CHEF If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have the opportunity to showcase your talent and contribute to our customers' dining experience. We offer competitive pay, a supportive work environment, and opportunities for growth within our organization. Apply now to be part of our culinary team! Duties: - Prepare sushi dishes according to recipes and customer preferences - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain cleanliness and sanitation standards in the sushi preparation area - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with catering orders and special events as needed - Ordering and inventory of product's - Control Food Cost - Comanage front of the house to be sure guest experience is great Skills: - Proven experience as a Head Sushi Chef or relevant role - Extensive knowledge of sushi preparation techniques and ingredients - Strong knife skills and ability to handle seafood with precision - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and teamwork skills Job Type: Full-time Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Experience level: Restaurant experience: 4 years (Preferred) Shift: 10 hour shift 12 hour shift Day shift Evening shift
Responsibilities
The Sushi Chef will be responsible for preparing sushi dishes according to recipes and customer requests while ensuring the quality and freshness of all ingredients used. This role also involves maintaining sanitation standards, collaborating with the kitchen team, assisting with events, and managing product ordering and food cost control.
Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States - Full Time
Skills Needed
Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders
Specialization
Candidates must possess proven experience as a Head Sushi Chef or in a relevant role, demonstrating extensive knowledge of sushi preparation techniques and ingredients. Strong knife skills and the ability to work precisely in a fast-paced environment are essential, alongside excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Food Quality, Presentation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Guest Interaction, Local Sourcing, Teamwork, Creativity, Kitchen Equipment Maintenance, English Communication
Specialization
Candidates must possess a minimum of 3 to 5 years of experience as a Sushi Chef, demonstrating exceptional knife skills and in-depth knowledge of Japanese cuisine and food safety practices. Proficiency in English communication and a passion for developing innovative dishes, potentially incorporating local Vietnamese flavors, are also required.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Kitchen Hygiene, Safety Checks, Stock Management, Dough Preparation, Team Support
Specialization
The job posting does not specify any formal education or experience requirements, suggesting that a passion for pizza and willingness to learn may be sufficient. Candidates should be enthusiastic about working in a fast-paced kitchen environment.
Sushi Chef at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Management, Cost Control, Budget Adherence, Performance Appraisals, Staff Allocation, Service Standards Monitoring, Food Preparation, Presentation Standards, Kitchen Sanitation, Haccp Regulations, Hygiene Procedures, Guest Relations, Recipe Management, Team Leadership, Operations Briefing, Work Schedule Preparation
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. The position requires strict adherence to company policies, brand standards, and hygiene guidelines, while also demanding critical evaluation of food and service quality.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential attributes include excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Grill Chef at Whitbread
Harlow, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving Meals, Catering Experience
Specialization
Candidates must have catering experience to be considered for this role. The position requires working 40 hours per week, including evenings and weekends.
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Comis Chef at Residence Inn by Marriott Bothell
Exeter, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Butikschef at Gina Tricot Sweden
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Development, Key Performance Indicators, Fashion Trends, Visual Merchandising, Initiative, Flexibility, Customer Experience
Specialization
The ideal candidate must possess several years of experience in service and sales, along with proven ability to coach and develop a sales team towards challenging goals. They should also have a strong interest in sales figures, a passion for fashion, and flexibility regarding working hours, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Butikschef at Gina Tricot Sweden
Halmstad, , Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Coaching, Key Performance Indicators, Trend Awareness
Specialization
The ideal candidate is experienced in service and sales, possessing strong leadership skills and a passion for the fashion industry. Key requirements include experience coaching a sales team toward challenging goals, flexibility regarding working hours (including evenings and weekends), and a strong interest in sales and key figures.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to immediately start as a Grill Chef in the kitchen team. The role requires working 35 hours per week, including evenings and weekends.
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Plating, Inventory Management, Recipe Development, Guest Relations, Employee Training, Budget Management, Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new culinary applications, leading kitchen teams, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)