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Chef De Partie Jobs overseas

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Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Comis Chef at Residence Inn by Marriott Bothell
Exeter, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Grill Chef at Whitbread
Harlow, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving Meals, Catering Experience
Specialization
Candidates must have catering experience to be considered for this role. The position requires working 40 hours per week, including evenings and weekends.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to immediately start as a Grill Chef in the kitchen team. The role requires working 35 hours per week, including evenings and weekends.
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Butikschef at Gina Tricot Sweden
Halmstad, , Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Coaching, Key Performance Indicators, Trend Awareness
Specialization
The ideal candidate is experienced in service and sales, possessing strong leadership skills and a passion for the fashion industry. Key requirements include experience coaching a sales team toward challenging goals, flexibility regarding working hours (including evenings and weekends), and a strong interest in sales and key figures.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Plating, Inventory Management, Recipe Development, Guest Relations, Employee Training, Budget Management, Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new culinary applications, leading kitchen teams, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Food Quality Control, Sanitation Standards, Team Training, Kitchen Supervision, Inventory Management, Plating, Cost Management, Guest Relations, Employee Coaching, Hiring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year Culinary Arts/Hotel Management degree with two years of relevant experience. Key duties involve setting culinary standards, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Roll Preparation, Accuracy, Consistency, Work Area Maintenance, Guest Engagement, Product Knowledge, Fish Quality Control, Food Handling, Efficiency, Team Service, Menu Execution, Food Safety, Sanitation Policies, Lifting
Specialization
Candidates should possess skill, precision, and artistry, though sushi preparation experience is preferred, and training is available for the right motivated individual. Essential requirements include the ability to multi-task in a fast-paced environment, strong communication and hospitality skills, and the physical capacity to stand for long periods and lift up to 50 lbs.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Dunstable, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

12.21

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Garment are recruiting a Full-Time Sushi chef to come and join our team in Dunstable! If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own, whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products, each shift Accurately labelling products, ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6:00am some days ability to work over weekends Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return, we offer you - bi-weekly paid salary - salary starting at £12.21 and rising with the length of service. Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved - Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund - Free uniform - Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) - Pension. Contract Type: Permanent
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products, and accurately label products to ensure compliance with food safety regulations. Maintain a high standard of cleanliness and a safe environment for customers and staff.
Sushi Chef at Hana Group
Dunstable, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Communication, Problem Solving, Time Management, Adaptability, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations, along with the ability to work both independently and as part of a team. Reliability and a willingness to learn new skills are essential.
Grill Chef at Whitbread
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Pizza Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pizza Production, Dough Preparation, Wood Fired Oven Operation, Kitchen Management, Team Leadership, Food Hygiene, Quality Control, Menu Development, Inventory Management, Problem Solving, Staff Training, Culinary Arts, Ingredient Sourcing, Operational Efficiency, Hospitality Management
Specialization
The ideal candidate has proven experience as a Pizza Chef in a busy environment with a strong focus on ingredient quality and dough preparation. You must possess leadership skills, the ability to solve problems effectively, and a passion for maintaining high culinary standards.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Comis Chef at Residence Inn by Marriott Bothell
Exeter, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Grill Chef at Whitbread
Harlow, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving Meals, Catering Experience
Specialization
Candidates must have catering experience to be considered for this role. The position requires working 40 hours per week, including evenings and weekends.
Grill Chef at Whitbread
Widnes, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Grill Chef at Whitbread
Southport, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Kitchen Teamwork, Catering Experience
Specialization
Candidates must have catering experience to immediately start as a Grill Chef in the kitchen team. The role requires working 35 hours per week, including evenings and weekends.
Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Butikschef at Gina Tricot Sweden
Halmstad, , Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Coaching, Key Performance Indicators, Trend Awareness
Specialization
The ideal candidate is experienced in service and sales, possessing strong leadership skills and a passion for the fashion industry. Key requirements include experience coaching a sales team toward challenging goals, flexibility regarding working hours (including evenings and weekends), and a strong interest in sales and key figures.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Food Safety, Plating, Inventory Management, Recipe Development, Guest Relations, Employee Training, Budget Management, Quality Control
Specialization
Candidates need either a high school diploma or GED with four years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, developing new culinary applications, leading kitchen teams, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Enhetschef at Moment
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Quality Management, Business Acumen, Patient Care, Staff Management, Budget Responsibility, Process Improvement, Resource Planning, Business Development, Customer Focus, Clinical Work, Executive Function, Communication, Team Building, Relationship Building
Specialization
Candidates must have experience in a leadership role within healthcare, preferably as a Specialist Nurse in Psychiatry or a Psychologist by basic profession, along with two to three years of management experience including personnel responsibility. Strong executive skills, excellent communication, and the ability to see the big picture are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Aloft by Marriott Minneapolis Downtown
, , Egypt - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Coordination, Purchasing, Staffing Management, Food Quality Control, Sanitation Standards, Team Training, Kitchen Supervision, Inventory Management, Plating, Cost Management, Guest Relations, Employee Coaching, Hiring, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year Culinary Arts/Hotel Management degree with two years of relevant experience. Key duties involve setting culinary standards, leading kitchen teams, managing daily operations, ensuring exceptional customer service, and handling HR activities like training and performance management.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Roll Preparation, Accuracy, Consistency, Work Area Maintenance, Guest Engagement, Product Knowledge, Fish Quality Control, Food Handling, Efficiency, Team Service, Menu Execution, Food Safety, Sanitation Policies, Lifting
Specialization
Candidates should possess skill, precision, and artistry, though sushi preparation experience is preferred, and training is available for the right motivated individual. Essential requirements include the ability to multi-task in a fast-paced environment, strong communication and hospitality skills, and the physical capacity to stand for long periods and lift up to 50 lbs.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)