Essential Skills :

• Must be reliable and flexible to work midweek and weekends
• Have previous experience working within hotels or in a similar role.
• Have a passion for and genuine interest in food and new trends.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Excellent work ethic
• Be able to work under pressure in a busy kitchen.
• Fully HACCP trained with a good knowledge of HACCP procedures and regulations
• Passionate about food and creative about menu development.
• Minimum 2 years experience at this level.
• Shortlisted candidates maybe called for a trial day to show us what you can do.
• Candidates must be able to legally work full-time in Ireland & available to start within 2-3 weeks of successful appointment. 
• A short trial session may be required to ascertain skill set

 We offer excellent benefits to employees of the World Renowned RIU Family:

Staff Accommodation Rates

Bespoke uniforms

Meals on Duty

Ongoing Training & Development

Skills:

Pastry Culinary Food preparation main course starters

Benefits:

Paid Holidays Meal Allowance / Canteen staff events uniforms

Salary €33,300