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Chef De Partie Jobs overseas

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Chef-gérant H/F at Api Restauration
Lillebonne, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Rigor, Autonomy, Passion, Dynamism, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety, Team Management, Cost Control, Communication Skills, Organizational Abilities, French Cuisine, Vietnamese Cuisine, Haccp Standards, Inventory Management, Guest Engagement, Culinary Trends, Creativity, Leadership
Specialization
Candidates must have a professional degree in Culinary Arts or restaurant management and a minimum of 2 years' experience as a Chef de Cuisine in a high-end restaurant. Strong culinary skills, particularly in French cuisine, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Cooking
Specialization
You should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer skills are essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment, Process Improvement, Resident Satisfaction, Food Preparation, Communication, Leadership, Training
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Teamwork, Guest Service, Attention To Detail, Hygiene, Inventory Management, Project Coordination, Food Presentation, Operational Excellence, Quality Assurance, Communication, Supervision
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 3 years of culinary management experience. Candidates should have experience in controlling food costs, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
L'Horme, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinking, Menu Design, Food Preparation, Kitchen Organization, Training, Sanitation, Collaboration
Specialization
Candidates should bring a positive attitude and be a great team player. A high school diploma is preferred along with one to three years of cooking experience.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Training, Mentoring, Attention To Detail, Problem Solving, Collaboration, Creativity, Time Management, Food Safety, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate team management skills and possess analytical abilities for budget creation and performance enhancement.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Team Building, Menu Planning, Recipe Development, Food Cost Management, Organizational Skills, Time Management, Creativity, Food Safety, Hygiene Standards, Kitchen Management Software, Microsoft Office, Fluency In Turkish, Fluency In English
Specialization
Minimum of 10 years of professional culinary experience is required, with at least 5 years in a leadership role. A culinary degree or equivalent certification from a recognized institution is also necessary.
Experience Required
Minimum 10 year(s)
CJT - Sous Chef at Convivial Life
Venice, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Food Safety, Inventory Control, Customer Service, Training, Sanitation, Problem Solving, Communication, Time Management, Supervision, Budget Management, Cooking Techniques, Event Planning, Staff Management
Specialization
Candidates must have a high school diploma or GED, with a culinary or associate degree preferred. A minimum of 2 years of management experience and food safety certification within 90 days of employment are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Creativity, Organization, Methodical Approach, Cost Control, Haccp Compliance, Inventory Management, Supplier Negotiation, Menu Development, Staff Recruitment, Training, Customer Service, Problem Solving
Specialization
Candidates must have a CFC in cooking and demonstrate strong leadership and organizational skills. Creativity and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Villiers-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
You should have training in the culinary field and a successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Culinary Quality
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. A passion for the profession and initiative are essential for daily operations.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Lillebonne, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

2300.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP Standards, Team Management, Organization Skills, Customer Service, Rigor, Autonomy, Passion, Dynamism, Challenge Orientation

Industry

Food and Beverage Services

Description
La Restauration Collective, c'est vivre… avec un meilleur équilibre "vie pro-vie perso" ! Vous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ? Alors rejoignez Api Restauration ! Nous recrutons notre Chef gérant H/F : Où ? Dans un restaurant d’entreprise de Lillebonne (département), entre 50 et 70 couverts où la pause déjeuner rime avec plaisir et convivialité ! Avec qui ? Équipe de 2 personnes Salaire ? 2300.00 € bruts x 13 et avantages Profitez de vos soirées et week-ends ! 35h du lundi au vendredi, de 6h30 à 14h30 Doté(e) d’une expérience en restauration collective et en management, vous alliez passion, dynamisme et sens du challenge. Vous insufflez une énergie positive à vos équipes… tout en régalant les convives au quotidien. Vos missions : Piloter la cuisine comme un chef d’orchestre (gestion des équipes, budget, commandes, hygiène, ...) Préparer des plats qui donnent envie de revenir tous les jours Surprendre, innover et proposer une cuisine maison et de saison Profil recherché : Diplôme en hôtellerie-restauration exigé (CAP, BEP, Bac Pro, BTS) Expérience significative en restauration collective Maîtrise des techniques culinaires et des normes HACCP Compétences en gestion d'équipe et en management Sens de l'organisation, rigueur et autonomie Excellent relationnel et sens du service client Nous vous proposons : CDI - Temps complet Salaire 2300.00 € bruts/mois 13ème mois à l'issue du 1er mois Statut agent de maîtrise Poste à pourvoir immédiatement Nos avantages : Autonomie dans votre gestion Participation aux bénéfices de l'entreprise Centres de formation internes Comité d'Entreprise Avantage en nature repas Mutuelle / Prévoyance Participation aux frais de transport en commun à hauteur de 50% Mobilité interne favorisée Politique de cooptation Notre engagement : Api est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution. Vous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? Envoyez-nous votre CV et (re)devenez le chef de votre destin !
Responsibilities
Manage the kitchen operations including team management, budgeting, and hygiene standards. Prepare appealing dishes and innovate with seasonal, homemade cuisine.
Chef-gérant H/F at Api Restauration
Lillebonne, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Rigor, Autonomy, Passion, Dynamism, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety, Team Management, Cost Control, Communication Skills, Organizational Abilities, French Cuisine, Vietnamese Cuisine, Haccp Standards, Inventory Management, Guest Engagement, Culinary Trends, Creativity, Leadership
Specialization
Candidates must have a professional degree in Culinary Arts or restaurant management and a minimum of 2 years' experience as a Chef de Cuisine in a high-end restaurant. Strong culinary skills, particularly in French cuisine, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Enghien-les-Bains, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Cooking
Specialization
You should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer skills are essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment, Process Improvement, Resident Satisfaction, Food Preparation, Communication, Leadership, Training
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Teamwork, Guest Service, Attention To Detail, Hygiene, Inventory Management, Project Coordination, Food Presentation, Operational Excellence, Quality Assurance, Communication, Supervision
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 3 years of culinary management experience. Candidates should have experience in controlling food costs, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
L'Horme, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinking, Menu Design, Food Preparation, Kitchen Organization, Training, Sanitation, Collaboration
Specialization
Candidates should bring a positive attitude and be a great team player. A high school diploma is preferred along with one to three years of cooking experience.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Training, Mentoring, Attention To Detail, Problem Solving, Collaboration, Creativity, Time Management, Food Safety, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate team management skills and possess analytical abilities for budget creation and performance enhancement.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Team Building, Menu Planning, Recipe Development, Food Cost Management, Organizational Skills, Time Management, Creativity, Food Safety, Hygiene Standards, Kitchen Management Software, Microsoft Office, Fluency In Turkish, Fluency In English
Specialization
Minimum of 10 years of professional culinary experience is required, with at least 5 years in a leadership role. A culinary degree or equivalent certification from a recognized institution is also necessary.
Experience Required
Minimum 10 year(s)
CJT - Sous Chef at Convivial Life
Venice, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Food Safety, Inventory Control, Customer Service, Training, Sanitation, Problem Solving, Communication, Time Management, Supervision, Budget Management, Cooking Techniques, Event Planning, Staff Management
Specialization
Candidates must have a high school diploma or GED, with a culinary or associate degree preferred. A minimum of 2 years of management experience and food safety certification within 90 days of employment are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Creativity, Organization, Methodical Approach, Cost Control, Haccp Compliance, Inventory Management, Supplier Negotiation, Menu Development, Staff Recruitment, Training, Customer Service, Problem Solving
Specialization
Candidates must have a CFC in cooking and demonstrate strong leadership and organizational skills. Creativity and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Villiers-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
You should have training in the culinary field and a successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Culinary Quality
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. A passion for the profession and initiative are essential for daily operations.
Experience Required
Minimum 2 year(s)