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Chef De Partie Jobs overseas

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Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Management, Communication, Advising Customers, Product Display, Trust Building, Relationship Management, Quality Control, Inventory Management, Passion For Food
Specialization
You must have a CAP in butchery and over 2 years of experience as an assistant or manager in a butchery. Strong interpersonal skills and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
Cook or Chef - TAS at endeavour group careers
Derwent Park, Tasmania, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Preparation, Attention To Detail, Hygiene, Food Safety, Time Management, Communication, Team Development, Creativity, Quality Control, Stock Management, Culinary Skills, Customer Service, Problem Solving, Initiative, Interpersonal Skills
Specialization
Minimum 1 year experience in a similar role is required, preferably in a five-star environment. A completed National Certificate in Hospitality Level 4 in Professional Cookery is also necessary.
Cook or Chef - VIC at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Strong Organisation Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several years of restaurant service experience and a strong sense of customer service. They must be organized, able to handle pressure, and possess a curious and energetic attitude.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Hygiene Practices, Allergen Management, Batch Cooking, Production Schedules, Team Collaboration, Kitchen Equipment Use
Specialization
Candidates should have previous experience in a pastry kitchen, ideally in a hotel or high-volume environment, with a minimum of 1 year post-qualification. Familiarity with food safety practices and the ability to follow recipes accurately are essential.
Chef boucher (H/F) at Groupement Mousquetaires
Vannes, Brittany, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Service, Promotions, Supplier Negotiation, Financial Management, Hygiene Standards
Specialization
Candidates must hold a CAP in butchery and have at least 10 years of experience. The role requires strong management skills and a commitment to hygiene and safety standards.
Experience Required
Minimum 10 year(s)
Catering Sous Chef at Citarella
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Operational Oversight, Menu Development, Food Preparation, Inventory Management, Sanitation Compliance, Team Management, Communication Skills, Multitasking, Food Safety Standards, Client Satisfaction, Training, Event Planning, Quality Control
Specialization
Candidates should have 3-5 years of experience in a similar role and a strong background in bulk production. A culinary degree is preferred, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Performance Evaluation, Food Presentation, Stock Management, Event Coordination, Guest Service, Culinary Skills, Grooming Standards, Continuous Improvement
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Western Cuisine, preferably in branded hotels, is required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Satisfaction, Teamwork, Initiative, Sales Techniques, Communication, Organization, Attention To Detail, Service Quality, Hospitality, Food Service, Client Relations, Problem Solving, Dynamic, Presentation, Haccp Compliance, Training
Specialization
Candidates should have prior experience in hospitality or restaurant roles and a Bac+2 in hospitality. Fluency in English and strong customer service skills are essential.
Chef de quai (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
You should have extensive experience in community building and infrastructure, with a proven ability to lead through other managers. A strategic mindset and strong business acumen are essential, along with excellent communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)
Chef de projet H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budgeting, Technical Supervision, Team Coordination, Client Relations, Cost Control, Problem Solving, Decision Making, Nuclear Experience
Specialization
A Bac +5 degree or engineering title is required, along with 5 to 10 years of project management experience. Autonomy, decision-making skills, and strong client relationships are essential, with nuclear experience being highly valued.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

30000.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDD 37,17h, statut agent de maîtrise, du lundi au vendredi de 16h à 23h. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJ123 Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi.
Responsibilities
You will manage a team of dock agents, ensuring performance and operational efficiency. This includes organizing activities, coordinating staff, and analyzing performance indicators.
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key traits include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Saint-Avit, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, and you should be a supportive team leader. Values such as proximity, commitment, performance, and solidarity are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Management, Communication, Advising Customers, Product Display, Trust Building, Relationship Management, Quality Control, Inventory Management, Passion For Food
Specialization
You must have a CAP in butchery and over 2 years of experience as an assistant or manager in a butchery. Strong interpersonal skills and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Pastry) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Decorative Food Displays, Kitchen Management, Customer Service, Inventory Management, Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
Cook or Chef - TAS at endeavour group careers
Derwent Park, Tasmania, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Standards, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Preparation, Attention To Detail, Hygiene, Food Safety, Time Management, Communication, Team Development, Creativity, Quality Control, Stock Management, Culinary Skills, Customer Service, Problem Solving, Initiative, Interpersonal Skills
Specialization
Minimum 1 year experience in a similar role is required, preferably in a five-star environment. A completed National Certificate in Hospitality Level 4 in Professional Cookery is also necessary.
Cook or Chef - VIC at endeavour group careers
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Fast Paced Kitchen Experience, Trade Cooking Qualifications, Passion, Precision, Productivity, Strong Organisation Skills, Communication Skills
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best possible outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Organization, Process Implementation, Pressure Management, Curiosity, Initiative, Teamwork
Specialization
Candidates should have several years of restaurant service experience and a strong sense of customer service. They must be organized, able to handle pressure, and possess a curious and energetic attitude.
Experience Required
Minimum 2 year(s)
Commis Pastry Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Food Safety, Hygiene Practices, Allergen Management, Batch Cooking, Production Schedules, Team Collaboration, Kitchen Equipment Use
Specialization
Candidates should have previous experience in a pastry kitchen, ideally in a hotel or high-volume environment, with a minimum of 1 year post-qualification. Familiarity with food safety practices and the ability to follow recipes accurately are essential.
Chef boucher (H/F) at Groupement Mousquetaires
Vannes, Brittany, France - Full Time
Skills Needed
Commercial Strategy, Team Management, Customer Service, Promotions, Supplier Negotiation, Financial Management, Hygiene Standards
Specialization
Candidates must hold a CAP in butchery and have at least 10 years of experience. The role requires strong management skills and a commitment to hygiene and safety standards.
Experience Required
Minimum 10 year(s)
Catering Sous Chef at Citarella
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Operational Oversight, Menu Development, Food Preparation, Inventory Management, Sanitation Compliance, Team Management, Communication Skills, Multitasking, Food Safety Standards, Client Satisfaction, Training, Event Planning, Quality Control
Specialization
Candidates should have 3-5 years of experience in a similar role and a strong background in bulk production. A culinary degree is preferred, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Staff Management, Haccp Procedures, Cost Management, Quality Control, Teamwork, Training Coordination, Performance Evaluation, Food Presentation, Stock Management, Event Coordination, Guest Service, Culinary Skills, Grooming Standards, Continuous Improvement
Specialization
Candidates should have a Diploma or Degree in Hotel Management or equivalent qualifications. A minimum of 6-7 years of experience in Culinary Western Cuisine, preferably in branded hotels, is required.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Customer Satisfaction, Teamwork, Initiative, Sales Techniques, Communication, Organization, Attention To Detail, Service Quality, Hospitality, Food Service, Client Relations, Problem Solving, Dynamic, Presentation, Haccp Compliance, Training
Specialization
Candidates should have prior experience in hospitality or restaurant roles and a Bac+2 in hospitality. Fluency in English and strong customer service skills are essential.
Chef de quai (H/F) at InPost
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
You should have extensive experience in community building and infrastructure, with a proven ability to lead through other managers. A strategic mindset and strong business acumen are essential, along with excellent communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)
Chef de projet H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budgeting, Technical Supervision, Team Coordination, Client Relations, Cost Control, Problem Solving, Decision Making, Nuclear Experience
Specialization
A Bac +5 degree or engineering title is required, along with 5 to 10 years of project management experience. Autonomy, decision-making skills, and strong client relationships are essential, with nuclear experience being highly valued.
Experience Required
Minimum 5 year(s)