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Chef De Partie Jobs overseas

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Chef Patissier H/F at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Culinary Supervision, Plating, Food Safety, Leadership
Specialization
Candidates must have at least 3 years of experience in a similar high-standing establishment. Proficiency in HACCP standards, strong leadership skills, and a professional, organized approach are required.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F/X at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Event Management, Team Leadership, Haccp Standards, Upselling, English Proficiency, Spanish Proficiency, Banquet Service, Buffet Management, Operational Excellence, Staff Training, Billing Procedures
Specialization
Candidates should have successful experience in restaurant service, preferably within hospitality or event settings. Proficiency in English and Spanish, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Regulations, Knife Skills, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Catering Operations, Team Leadership, Customer Service, Training And Development, Waste Control, Production Planning, Quality Control
Specialization
Requires a high school diploma with 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 1 year of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Seattle, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Stocking Shelves
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Sous Chef [dining] at Senior Living Residences
Westfield, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Meal Planning, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Chef de Rang F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Conflict Resolution, Time Management, Attention To Detail, Professional Grooming
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Chef Comptable H/F at 360
Lille, Hauts-de-France, France - Full Time
Skills Needed
Accounting Management, Treasury Management, Financial Reporting, Management Control, Analytical Accounting, Team Leadership, Financial Software Proficiency, Communication, Diplomacy, Adaptability
Specialization
Requires a degree in accounting or finance with 5 to 10 years of experience, including a successful track record as an Accounting Manager or RAF. Must possess strong leadership skills, agility, and proficiency in IT tools.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
Chef sommelier H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Wine Selection, Food And Wine Pairing, Cellar Management, Team Leadership, Oenology Expertise, Luxury Customer Service, Inventory Management, Wine Decanting, Staff Training, Vendor Relationship Management
Specialization
Requires at least 3 years of experience as a sommelier in a gastronomic or luxury hotel setting. A professional certification in oenology and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality qualification (BEP/CAP, BAC PRO, or BTS). Proficiency in English and a strong sense of organization and teamwork are mandatory.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Fish Cutting, Haccp Standards, Team Management, Inventory Management, Menu Planning, Staff Training, Production Quality Control, Customer Service
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is essential, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Epc Project Management, Budget Management, Contract Management, Technical Coordination, Client Relationship Management, Kpi Tracking, Multidisciplinary Team Management, Piping, Boilermaking, Welding, Pressure Equipment, Technical Documentation, Scheduling, Procurement Supervision, Site Supervision
Specialization
Requires a technical degree and at least 6 years of experience in high-value construction projects within the oil & gas, petrochemical, or nuclear industries. Must possess expertise in heavy industry trades such as piping and welding, along with strong leadership and strategic vision.
Experience Required
Minimum 5 year(s)
Chef des ventes HF at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Ordering
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of animating a team and fostering a positive, proud work environment.
Experience Required
Minimum 2 year(s)
Chef Pizzaiolo H/F at Tripletta
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Pizza Production, Team Management, Staff Training, Inventory Management, Hygiene Standards, Scheduling, Kitchen Operations, Bakery Experience
Specialization
Requires solid experience in professional cooking, ideally in pizza or bakery, along with proven team management skills. Candidates must demonstrate rigor, speed of execution, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Table Service, Menu Knowledge, Pos Systems, Cash Handling, Teamwork, Hygiene Standards, Upselling, Billing Procedures, Training, Conflict Resolution, Professional Grooming
Specialization
Requires a professional with excellent communication skills and a commitment to impeccable hygiene and grooming standards. Must be able to work effectively in a team and follow strict accounting and safety procedures.
Experience Required
Minimum 2 year(s)
Head Chef - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Team Management, Menu Creation, HACCP Compliance, Staff Scheduling, Quality Control, Culinary Supervision, Plating, Food Safety, Leadership

Industry

Hospitality

Description
L’art des 2 saisons, des lieux et destinations d’exception au cœur des Alpes françaises et du Golfe de Saint Tropez. Bien qu’appartenant au même groupe, les hôtels Alp’Azur ont chacun leur originalité, leur charme propre et leur signature. Convivialité, plaisir, élégance, discrétion, bien-être, art de vivre, et gastronomie sont des valeurs communes à tous nos établissements. L'hôtel Le Carlina, grand chalet de charme classique et raffiné, possède une situation exceptionnelle à Courchevel 1850. L’hôtel à l’esprit familial chic est idéal pour des vacances inoubliables à la montagne. Sa terrasse plein Sud donnant sur la piste Bellecôte, son espace détente et son restaurant gastronomique offrent des expériences exceptionnelles. Pour la saison d’hiver 2026/2027, Le Carlina est à la recherche de son Chef Pâtissier (F/H) ! En coopération avec le Chef de Cuisine, vous êtes garant du bon fonctionnement de votre partie et de la satisfaction culinaire de nos clients. Vous managez votre équipe tout en les aidant à s’améliorer. Votre sens du service est inné et vous savez allier efficacité et raffinement. Vos missions seront les suivantes : Élaborer les plannings hebdomadaires en veillant à l’adéquation entre activité et personnes présentes Piloter et encadrer la performance de l’équipe Animer (via notamment par le biais d’une réunion de service hebdo) et motiver ses équipes pour atteindre les objectifs Définir, créer, réaliser, mettre en place les desserts dans le cadre de menus, banquets, petits déjeuners… et être force de proposition Superviser toutes les activités culinaires (préparation, dressage, distribution…) et adapter les méthodes de travail Contrôler la qualité des plats Être conforme aux standards de l’établissement Adapter une pâtisserie créative en fonction de l’évolution de la clientèle et assurer une continuité en termes de qualité, de présentation Communiquer avec la salle pour expliquer les desserts, suggestions, dessert du jour… Respecter et faire respecter les règles d’hygiène, HACCP et le règlement intérieur Respecter et faire respecter les règles de sécurité et faire le lien avec le DUERP Modalités et Avantages : Contrat cadre saisonnier Nourri, logé Salaire attractif Réfectoire accessible matin, midi et soir Possibilité d'évolution au sein du groupe pour les saisons d'été & d'hiver Profil : Vous avez au minimum une expérience de 3 ans dans un établissement de standing similaire Vous faites preuve d'autonomie et de discrétion, vous êtes une personne organisée et réfléchie Vous êtes une personne passionnée et professionnelle Vous connaissez et appliquez les normes HACCP Vous êtes un leader et véhiculez une image exemplaire auprès des équipes
Responsibilities
The Pastry Chef is responsible for creating and implementing desserts for menus, banquets, and breakfasts while ensuring high culinary standards. They manage the pastry team, oversee daily production, and ensure strict adherence to hygiene and safety regulations.
Chef Patissier H/F at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Culinary Supervision, Plating, Food Safety, Leadership
Specialization
Candidates must have at least 3 years of experience in a similar high-standing establishment. Proficiency in HACCP standards, strong leadership skills, and a professional, organized approach are required.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F/X at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Event Management, Team Leadership, Haccp Standards, Upselling, English Proficiency, Spanish Proficiency, Banquet Service, Buffet Management, Operational Excellence, Staff Training, Billing Procedures
Specialization
Candidates should have successful experience in restaurant service, preferably within hospitality or event settings. Proficiency in English and Spanish, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Regulations, Knife Skills, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Catering Operations, Team Leadership, Customer Service, Training And Development, Waste Control, Production Planning, Quality Control
Specialization
Requires a high school diploma with 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 1 year of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Seattle, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Stocking Shelves
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Sous Chef [dining] at Senior Living Residences
Westfield, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Meal Planning, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Chef de Rang F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Conflict Resolution, Time Management, Attention To Detail, Professional Grooming
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Chef Comptable H/F at 360
Lille, Hauts-de-France, France - Full Time
Skills Needed
Accounting Management, Treasury Management, Financial Reporting, Management Control, Analytical Accounting, Team Leadership, Financial Software Proficiency, Communication, Diplomacy, Adaptability
Specialization
Requires a degree in accounting or finance with 5 to 10 years of experience, including a successful track record as an Accounting Manager or RAF. Must possess strong leadership skills, agility, and proficiency in IT tools.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
Chef sommelier H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Wine Selection, Food And Wine Pairing, Cellar Management, Team Leadership, Oenology Expertise, Luxury Customer Service, Inventory Management, Wine Decanting, Staff Training, Vendor Relationship Management
Specialization
Requires at least 3 years of experience as a sommelier in a gastronomic or luxury hotel setting. A professional certification in oenology and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality qualification (BEP/CAP, BAC PRO, or BTS). Proficiency in English and a strong sense of organization and teamwork are mandatory.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Fish Cutting, Haccp Standards, Team Management, Inventory Management, Menu Planning, Staff Training, Production Quality Control, Customer Service
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is essential, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Epc Project Management, Budget Management, Contract Management, Technical Coordination, Client Relationship Management, Kpi Tracking, Multidisciplinary Team Management, Piping, Boilermaking, Welding, Pressure Equipment, Technical Documentation, Scheduling, Procurement Supervision, Site Supervision
Specialization
Requires a technical degree and at least 6 years of experience in high-value construction projects within the oil & gas, petrochemical, or nuclear industries. Must possess expertise in heavy industry trades such as piping and welding, along with strong leadership and strategic vision.
Experience Required
Minimum 5 year(s)
Chef des ventes HF at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Ordering
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of animating a team and fostering a positive, proud work environment.
Experience Required
Minimum 2 year(s)
Chef Pizzaiolo H/F at Tripletta
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Pizza Production, Team Management, Staff Training, Inventory Management, Hygiene Standards, Scheduling, Kitchen Operations, Bakery Experience
Specialization
Requires solid experience in professional cooking, ideally in pizza or bakery, along with proven team management skills. Candidates must demonstrate rigor, speed of execution, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Table Service, Menu Knowledge, Pos Systems, Cash Handling, Teamwork, Hygiene Standards, Upselling, Billing Procedures, Training, Conflict Resolution, Professional Grooming
Specialization
Requires a professional with excellent communication skills and a commitment to impeccable hygiene and grooming standards. Must be able to work effectively in a team and follow strict accounting and safety procedures.
Experience Required
Minimum 2 year(s)
Head Chef - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)