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Chef De Partie Jobs overseas

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CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Culinary Supervision, Plating, Food Safety, Leadership
Specialization
Candidates must have at least 3 years of experience in a similar high-standing establishment. Proficiency in HACCP standards, strong leadership skills, and a professional, organized approach are required.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Seattle, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Stocking Shelves
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Sous Chef [dining] at Senior Living Residences
Westfield, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Meal Planning, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Chef sommelier H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Wine Selection, Food And Wine Pairing, Cellar Management, Team Leadership, Oenology Expertise, Luxury Customer Service, Inventory Management, Wine Decanting, Staff Training, Vendor Relationship Management
Specialization
Requires at least 3 years of experience as a sommelier in a gastronomic or luxury hotel setting. A professional certification in oenology and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Regulations, Knife Skills, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Fish Cutting, Haccp Standards, Team Management, Inventory Management, Menu Planning, Staff Training, Production Quality Control, Customer Service
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is essential, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Teamwork, Communication, Kitchen Equipment Operation, Waste Reduction, Staff Mentoring
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Catering Operations, Team Leadership, Customer Service, Training And Development, Waste Control, Production Planning, Quality Control
Specialization
Requires a high school diploma with 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 1 year of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality qualification (BEP/CAP, BAC PRO, or BTS). Proficiency in English and a strong sense of organization and teamwork are mandatory.
Experience Required
Minimum 2 year(s)
Chef Pizzaiolo H/F at Tripletta
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Pizza Production, Team Management, Staff Training, Inventory Management, Hygiene Standards, Scheduling, Kitchen Operations, Bakery Experience
Specialization
Requires solid experience in professional cooking, ideally in pizza or bakery, along with proven team management skills. Candidates must demonstrate rigor, speed of execution, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week and start immediately.
Experience Required
Minimum 2 year(s)
Head Chef - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Table Service, Menu Knowledge, Pos Systems, Cash Handling, Teamwork, Hygiene Standards, Upselling, Billing Procedures, Training, Conflict Resolution, Professional Grooming
Specialization
Requires a professional with excellent communication skills and a commitment to impeccable hygiene and grooming standards. Must be able to work effectively in a team and follow strict accounting and safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Epc Project Management, Budget Management, Contract Management, Technical Coordination, Client Relationship Management, Kpi Tracking, Multidisciplinary Team Management, Piping, Boilermaking, Welding, Pressure Equipment, Technical Documentation, Scheduling, Procurement Supervision, Site Supervision
Specialization
Requires a technical degree and at least 6 years of experience in high-value construction projects within the oil & gas, petrochemical, or nuclear industries. Must possess expertise in heavy industry trades such as piping and welding, along with strong leadership and strategic vision.
Experience Required
Minimum 5 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control

Industry

Retail Groceries

Description
Description de l'entreprise Rejoindre le Groupement Les Mousquetaires, c’est intégrer un acteur majeur de la grande distribution avec 7 enseignes. C’est aussi évoluer au sein d’un groupe singulier, présent sur 3 marchés (alimentaire, bricolage, mobilité), qui réunit 150 000 collaborateurs et compte plus de 3 000 chefs d’entreprise ! Intermarché, c’est l’enseigne historique du Groupement Les Mousquetaires. Son positionnement unique de Producteurs & Commerçants fait sa force. S’appuyant sur le pôle agroalimentaire du Groupement Les Mousquetaires, Intermarché propose des produits sains, accessibles et issus d’une production française et responsable. Agir pour placer le mieux manger à la portée de tous, c’est l’engagement qui anime les équipes au quotidien. Et ce modèle plaît ; Intermarché, enseigne solidaire et de proximité, figure parmi les enseignes de grande distribution préférées des Français qui bénéficient directement de ses 1 800 points de vente répartis sur l’ensemble du territoire. Le magasin Intermarché d'Aureilhan, pour poursuivre ses engagements et la valorisation des bons produits locaux et accessibles, renforce son rayon Boucherie en recrutant un Chef Boucher H/F. Description du poste Après une période d’intégration et de formation aux méthodes de notre magasin, vous serez chargé de vérifier l’état de vos stocks, approvisionner votre rayon selon la saisonnalité et les besoins des clients. Véritable commerçant, vous aurez pour mission quotidienne, la théâtralisation du rayon afin de le rendre attrayant et innovant ainsi que la gestion de votre propre équipe. Garant de la qualité de vos produits, vous assurez leur conservation et l’hygiène de votre rayon. Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Vous justifiez d’au moins 10 ans d’expérience sur un poste de chef boucher. Vous bénéficiez d’une rémunération attractive composée d’un salaire fixe + variable + 13ème mois + mutuelle, 5 semaines de congés payés et 5% de remise sur vos achats. Nos parcours de développement des compétences vous aideront à évoluer rapidement. Vivez votre passion et engagez-vous à nos côtés au sein d’une équipe humaine et conviviale ! Type de contrat: CDI

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Responsibilities
Manage the butchery department by overseeing stock levels, replenishment, and the visual merchandising of the section. Lead the butchery team while ensuring strict adherence to hygiene and product conservation standards.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Aureilhan, Occitania, France - Full Time
Skills Needed
Butchery, Team Management, Inventory Management, Merchandising, Hygiene Standards, Customer Relationship Management, Stock Replenishment, Quality Control
Specialization
Candidates must have at least 10 years of experience as a Head Butcher. Strong interpersonal and commercial skills are required to build trust and provide expert advice to customers.
Experience Required
Minimum 10 year(s)
Chef Patissier H/F at ALP'AZUR HOTELS
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Arts, Team Management, Menu Creation, Haccp Compliance, Staff Scheduling, Quality Control, Culinary Supervision, Plating, Food Safety, Leadership
Specialization
Candidates must have at least 3 years of experience in a similar high-standing establishment. Proficiency in HACCP standards, strong leadership skills, and a professional, organized approach are required.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Seattle, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies, Stocking Shelves
Specialization
Candidates must be at least 18 years old with previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Sous Chef [dining] at Senior Living Residences
Westfield, Massachusetts, United States - Full Time
Skills Needed
Food Preparation, Cooking, Meal Planning, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Chef sommelier H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Wine Selection, Food And Wine Pairing, Cellar Management, Team Leadership, Oenology Expertise, Luxury Customer Service, Inventory Management, Wine Decanting, Staff Training, Vendor Relationship Management
Specialization
Requires at least 3 years of experience as a sommelier in a gastronomic or luxury hotel setting. A professional certification in oenology and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Safety, Hygiene Regulations, Knife Skills, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Scherwiller, Grand Est, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Aubagne en Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Fish Cutting, Haccp Standards, Team Management, Inventory Management, Menu Planning, Staff Training, Production Quality Control, Customer Service
Specialization
Requires a minimum of 5 years of experience in the restaurant industry with strong team management and organizational skills. Proficiency in HACCP standards is essential, and knowledge of Asian cuisine is a significant advantage.
Experience Required
Minimum 5 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Inventory Management, Menu Planning, Teamwork, Communication, Kitchen Equipment Operation, Waste Reduction, Staff Mentoring
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of hygiene standards. A culinary degree and food safety certification are preferred, along with the physical stamina for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Trappes, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Resource Planning, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance. Prior experience in a similar leadership role is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Sous Chef-Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Catering Operations, Team Leadership, Customer Service, Training And Development, Waste Control, Production Planning, Quality Control
Specialization
Requires a high school diploma with 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 1 year of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Organization, Teamwork, English Proficiency, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of experience in a similar position and a hospitality qualification (BEP/CAP, BAC PRO, or BTS). Proficiency in English and a strong sense of organization and teamwork are mandatory.
Experience Required
Minimum 2 year(s)
Chef Pizzaiolo H/F at Tripletta
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Pizza Production, Team Management, Staff Training, Inventory Management, Hygiene Standards, Scheduling, Kitchen Operations, Bakery Experience
Specialization
Requires solid experience in professional cooking, ideally in pizza or bakery, along with proven team management skills. Candidates must demonstrate rigor, speed of execution, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week and start immediately.
Experience Required
Minimum 2 year(s)
Head Chef - Buxton at Mint People
Buxton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Table Service, Menu Knowledge, Pos Systems, Cash Handling, Teamwork, Hygiene Standards, Upselling, Billing Procedures, Training, Conflict Resolution, Professional Grooming
Specialization
Requires a professional with excellent communication skills and a commitment to impeccable hygiene and grooming standards. Must be able to work effectively in a team and follow strict accounting and safety procedures.
Experience Required
Minimum 2 year(s)
Chef de projet F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Epc Project Management, Budget Management, Contract Management, Technical Coordination, Client Relationship Management, Kpi Tracking, Multidisciplinary Team Management, Piping, Boilermaking, Welding, Pressure Equipment, Technical Documentation, Scheduling, Procurement Supervision, Site Supervision
Specialization
Requires a technical degree and at least 6 years of experience in high-value construction projects within the oil & gas, petrochemical, or nuclear industries. Must possess expertise in heavy industry trades such as piping and welding, along with strong leadership and strategic vision.
Experience Required
Minimum 5 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)