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Chef De Partie Jobs overseas

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Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Inventory Management, Team Mentorship, Operational Systems Management, Sourcing, Recipe Costing, Food Safety, Staff Training, Kitchen Operations
Specialization
Requires over 5 years of progressive culinary leadership experience in high-level, chef-driven environments. Candidates must possess strong operational management skills and the physical ability to work in a demanding kitchen environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Inventory Management, High Volume Production, Catering, Team Leadership, Safety And Sanitation, Culinary Program Development
Specialization
Candidates should have three to five years of culinary management experience, with high-volume production and catering experience being essential. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Culinary Arts, Cooking Techniques, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a similar role, preferably in a 5-star or upscale establishment. You must also demonstrate creativity, strong food safety knowledge, and effective communication skills.
Experience Required
Minimum 2 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate expertise in food preparation, staff development, and compliance with safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Budget Management, Inventory Management, Team Development, Regulatory Compliance, Hospitality, Catering, Vendor Management, Staff Training, Sanitation Standards
Specialization
Requires previous experience in a culinary leadership role such as Executive Chef or Culinary Director. A culinary degree or equivalent experience is preferred, along with strong knowledge of food safety and budget management.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Budgeting, Forecasting, Food Safety Compliance, Banqueting Operations, A La Carte Service, Strategic Planning, Staff Mentoring, Operational Management, Culinary Innovation
Specialization
Proven experience as an Executive Chef in a 4-star hotel with a strong background in menu development and financial acumen. Requires exceptional leadership skills and a hands-on approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Sop Development, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Executive Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Staff Supervision, Haccp Compliance, Osha Regulations, Sanitation Standards, Nutritional Guidelines, Performance Appraisals, Budgeting, Microsoft Office, Outlook, Communication, Decision Making, Infection Control, Servant Leadership
Specialization
Candidates must have a high school diploma, a valid Certified Dietary Manager certification, and at least one year of experience in both cooking and management. Knowledge of HACCP, OSHA, and state food-handling regulations is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Dover, Delaware, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Staff Supervision, Sanitation Practices, Culinary Arts, Inventory Management, Hospitality Management, Plating And Presentation, Knife Skills, Microsoft Office, Google Docs
Specialization
Requires a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of experience. Must hold a valid ServSafe certification and possess proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Traveling Chef at Senior Living Residences
Braintree, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Training, Inventory Management, Budget Management, Food Preparation, Food Safety, Leadership, Customer Service, Google Apps For Work, Microsoft Office, Teamwork, Time Management, English Proficiency, Physical Endurance
Specialization
Candidates should have a degree in Culinary Arts and a mandatory Safe Serve certification, along with experience cooking in similar environments. Reliable transportation and the ability to lift up to 50 pounds are required for this traveling role.
Experience Required
Minimum 2 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef at O'Learys
Halmstad, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance

Industry

Restaurants

Description
Inledning Är du driven, trivs med att ta stort ansvar och leda personal? Har du dessutom intresse av att arbeta inom restaurang och nöjesbranschen kan detta vara den perfekta utmaningen för dig! Arbetsuppgifter Som Restaurangchef hos oss på O´Learys Halmstad är du huvudsakligt ansvarig för att säkerställa att vår restaurang levererar enastående service till våra gäster. Ditt arbete består i att driva försäljning, säkerställa servicenivån, utveckla arbetsgruppen och skapa en miljö där gästen och medarbetaren alltid är i centrum. Du rekryterar, utbildar, schemalägger och bemannar din personalgrupp tillsammans med driftchef. Som Restaurangchef ingår man i verksamhetens ledningsgrupp kommer att jobba som en del av teamet. Vi söker dig som Har erfarenhet från restaurangbranschen, gärna i ledande position med personalansvar. Vi ser att du har gymnasieutbildning, talar och skriver svenska obehindrat och har goda kunskaper i engelska. Som person är du positiv och social samtidigt som du är ordningsam och självständig. Du tar ansvar för dina arbetsuppgifter, såväl i motgång som i framgång. Du är passionerad kring ditt arbete, är målinriktad och gör det som krävs för att verksamheten ska gå framåt. Du gillar när det är högt tempo och hanterar stress på ett bra sätt. Du är noggrann och tycker att detaljerna är viktiga för att det ska bli hög kvalitet. Om O'Learys O'Learys Halmstad är mer än bara en restaurang. Det är ett nöjescentrum som utöver kärleken till sport, mat, dryck och god stämning är en mötesplats med aktiviteter och nöjen alla dagar i veckan. Utöver vårt stora aktivitetsutbud med allt för både stora och små, erbjuder vi även liveevenemang och konserter med några av Sveriges största DJ's, band och artister. Vi ser fram emot din ansökan! START: Omgående OMFATTNING: 100%, lön enligt överenskommelse ANSTÄLLNINGSFORM: Tillsvidare ARBETSTIDER: Varierande arbetstider enligt överenskommelse SISTA ANSÖKNINGSDAG: 2026-04-30 Som en del av vår rekryteringsprocess genomför vi bakgrundskontroller via Fortcheck för att säkerställa en trygg och transparent rekrytering.
Responsibilities
The Restaurant Manager is responsible for ensuring exceptional guest service and driving sales performance. They oversee staff recruitment, training, scheduling, and daily operations as part of the management team.
Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Inventory Management, Team Mentorship, Operational Systems Management, Sourcing, Recipe Costing, Food Safety, Staff Training, Kitchen Operations
Specialization
Requires over 5 years of progressive culinary leadership experience in high-level, chef-driven environments. Candidates must possess strong operational management skills and the physical ability to work in a demanding kitchen environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Group
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Inventory Management, High Volume Production, Catering, Team Leadership, Safety And Sanitation, Culinary Program Development
Specialization
Candidates should have three to five years of culinary management experience, with high-volume production and catering experience being essential. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Culinary Arts, Cooking Techniques, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a similar role, preferably in a 5-star or upscale establishment. You must also demonstrate creativity, strong food safety knowledge, and effective communication skills.
Experience Required
Minimum 2 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate expertise in food preparation, staff development, and compliance with safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Budget Management, Inventory Management, Team Development, Regulatory Compliance, Hospitality, Catering, Vendor Management, Staff Training, Sanitation Standards
Specialization
Requires previous experience in a culinary leadership role such as Executive Chef or Culinary Director. A culinary degree or equivalent experience is preferred, along with strong knowledge of food safety and budget management.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Budgeting, Forecasting, Food Safety Compliance, Banqueting Operations, A La Carte Service, Strategic Planning, Staff Mentoring, Operational Management, Culinary Innovation
Specialization
Proven experience as an Executive Chef in a 4-star hotel with a strong background in menu development and financial acumen. Requires exceptional leadership skills and a hands-on approach to operational excellence.
Experience Required
Minimum 10 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Sop Development, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Executive Chef at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Staff Supervision, Haccp Compliance, Osha Regulations, Sanitation Standards, Nutritional Guidelines, Performance Appraisals, Budgeting, Microsoft Office, Outlook, Communication, Decision Making, Infection Control, Servant Leadership
Specialization
Candidates must have a high school diploma, a valid Certified Dietary Manager certification, and at least one year of experience in both cooking and management. Knowledge of HACCP, OSHA, and state food-handling regulations is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Dover, Delaware, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Staff Supervision, Sanitation Practices, Culinary Arts, Inventory Management, Hospitality Management, Plating And Presentation, Knife Skills, Microsoft Office, Google Docs
Specialization
Requires a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of experience. Must hold a valid ServSafe certification and possess proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Traveling Chef at Senior Living Residences
Braintree, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Training, Inventory Management, Budget Management, Food Preparation, Food Safety, Leadership, Customer Service, Google Apps For Work, Microsoft Office, Teamwork, Time Management, English Proficiency, Physical Endurance
Specialization
Candidates should have a degree in Culinary Arts and a mandatory Safe Serve certification, along with experience cooking in similar environments. Reliable transportation and the ability to lift up to 50 pounds are required for this traveling role.
Experience Required
Minimum 2 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)