Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8657 results in (2) seconds Clear Filters

Jobs Search

About 8657 results in (2) seconds
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Preparation, Communication, Leadership
Specialization
Candidates must possess a minimum of two years in the food service industry with required sushi rolling experience, along with excellent English communication skills and a valid food handler's license. Essential physical requirements include the ability to stand for long periods and work effectively under pressure, demonstrating sound judgment.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Leadership, Portion Control, Slicing, Preparation
Specialization
Candidates must have a minimum of two years in the food service industry with required sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Conshohocken, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, Cleaning Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Equipment Maintenance, Site Demarcation, Safety Compliance, Team Supervision, Industrial Maintenance, Heavy Industry Sector Experience, Chemical Sector Experience, Paper Industry Experience, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills
Specialization
Candidates must have at least 3 years of experience supervising work sites, ideally in the heavy industry sectors like chemical or paper, and must possess required certifications including S3C Team Leader for cleaning/pumping and ADR certification.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relationship, Stock Monitoring, Team Management, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, possessing a taste for challenges and significant prior experience in a similar role. The position offers opportunities for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Sector Animation, Stock Monitoring, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing, Autonomy
Specialization
The candidate must be passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Inspection, Portion Control, Presentation, Leadership, Communication, Pressure Handling, Resource Utilization, Equipment Sterilization, Culinary Skills, Product Knowledge
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Waste Control, Customer Service, Quality Inspection, Portion Control, Leadership, Communication
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and vegetables. A valid food handler's license and expert knowledge of food safety regulations are mandatory.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Baltimore, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media Familiarity
Specialization
Qualified applicants must possess a minimum of four years of line experience and demonstrate a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and background checks will be conducted.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Supplier Relations, Food Safety, Team Leadership, Culinary Precision, Inventory Management, Staff Training, Quality Control, Menu Development
Specialization
The ideal candidate is a natural leader with strong pedagogical skills and a meticulous attention to detail. They must be comfortable working in a fast-paced, evolving environment and possess a rigorous approach to culinary execution.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Estimation, Middle Capex Management, Team Coordination, Client Relationship Management, Profitability Assurance, Health And Safety Compliance, General Engineering, Epc/Epcm, General Installation, Process Engineering, Technical Anticipation, English Proficiency, Project Management Tools, Iso 9001, Mase Procedures
Specialization
The ideal candidate must possess a General Engineering degree (or equivalent) and a minimum of 10 years of experience in engineering project management (EPC/EPCM) within process industries like petrochemicals or refining. Essential competencies include a focus on General Installation, global engineering vision, mastery of advanced technologies, strong English skills, and proficiency in project management tools.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Relations, Financial Management, Health And Safety Compliance, Technical Expertise, Analytical Skills, Methodical Approach, Iso 9001, Mase, Installation General, Process Engineering, Planning, Management, Communication
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors, particularly in industries like petrochemicals and pharmaceuticals. Strong skills in project management tools and a good command of English are essential, along with a methodical and analytical approach to work.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Communication, Financial Management, Health And Safety Compliance, Technical Expertise, Analytical Skills, Methodical Approach, Iso 9001, Mase, Installation General, Planning, Management, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors, particularly in petrochemicals, refining, or pharmaceuticals. Strong skills in project management tools and techniques, as well as proficiency in English, are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at RL Communities
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Relations, Servsafe Management, Leadership, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, along with basic proficiency in Microsoft Excel and Outlook. A high school diploma or GED is required, and obtaining ServSafe Manager certification is mandatory shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

21.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Preparation, Communication, Leadership

Industry

Food and Beverage Manufacturing

Description
Company Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction. Our Culture At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement. Why Join Us Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you. Job Description Job Description Summary: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Creating an expectation for a clean work environment in order to prevent food contamination Expert understanding of food waste and costs and how it impacts the goals of the kiosk inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Qualifications Requirements: Minimum of two years in the food service industry; sushi rolling experience required Ability to read, write, and communicate in English Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Valid food handler’s license, with sound knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgment Encompass the company mission and core values Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Additional Information Hana Group North America is an Equal Opportunity Employer Salary: $19.00-21.00 USD hourly Contract Type: Part-time
Responsibilities
The Sushi Chef II is responsible for preparing traditional Japanese sushi rice, expertly cutting, slicing, and filleting various fish, and ensuring all dishes meet established quality, portion size, and presentation guidelines. This role also involves maintaining a clean and safe work environment, minimizing waste, and engaging customers while leading by example at the sushi bar.
Sushi Chef II at Hana Group
Glastonbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Slicing Fish, Waste Control, Portion Control, Customer Service, Quality Control, Preparation, Communication, Leadership
Specialization
Candidates must possess a minimum of two years in the food service industry with required sushi rolling experience, along with excellent English communication skills and a valid food handler's license. Essential physical requirements include the ability to stand for long periods and work effectively under pressure, demonstrating sound judgment.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Inspection, Customer Service, Leadership, Portion Control, Slicing, Preparation
Specialization
Candidates must have a minimum of two years in the food service industry with required sushi rolling experience, demonstrating excellent knife skills for cutting large fish and prepping vegetables. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Customer Service, Quality Control, Waste Control, Food Preparation, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Culinary Skills, Presentation Skills, Professionalism, Adaptability
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Cooking Set Meals, Cafe Orders, Menu Creation, Food Control Plan Compliance, Food Preparation Techniques, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Food Safety Plans, Teamwork, Culinary Knowledge Sharing
Specialization
Candidates must be experienced and passionate Chefs who prioritize residents, thrive in a fast-paced environment preparing both set meals and café orders, and take pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Conshohocken, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pumping Operations, Cleaning Operations, High Pressure Cleaning, Ultra High Pressure Cleaning, Equipment Maintenance, Site Demarcation, Safety Compliance, Team Supervision, Industrial Maintenance, Heavy Industry Sector Experience, Chemical Sector Experience, Paper Industry Experience, S3c Team Leader Certification, Adr Certification, Tanker Specialization, Management Skills
Specialization
Candidates must have at least 3 years of experience supervising work sites, ideally in the heavy industry sectors like chemical or paper, and must possess required certifications including S3C Team Leader for cleaning/pumping and ADR certification.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Customer Relationship, Stock Monitoring, Team Management, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing
Specialization
The candidate must be passionate about commerce and customer relations, possessing a taste for challenges and significant prior experience in a similar role. The position offers opportunities for evolution based on profile and commitment.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON at Groupement Mousquetaires
Les Fins, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Commercial Management, Sector Animation, Stock Monitoring, Commercial Operations Implementation, Customer Reception, Customer Advice, Store Opening, Store Closing, Autonomy
Specialization
The candidate must be passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Inspection, Portion Control, Presentation, Leadership, Communication, Pressure Handling, Resource Utilization, Equipment Sterilization, Culinary Skills, Product Knowledge
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Asheville, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting Fish, Waste Control, Customer Service, Quality Inspection, Portion Control, Leadership, Communication
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and vegetables. A valid food handler's license and expert knowledge of food safety regulations are mandatory.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Lake Geneva Country Club
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Sanitation, Inventory Control, Cost Control, Butchery, Menu Planning, Safety Training, Grill, Sauté, Pantry, Pastry Preparation, Catering
Specialization
Candidates must have a minimum of two years of culinary experience and a high school diploma, with a degree in Culinary Arts preferred. The role requires the physical ability to stand for extended periods, lift food cases, and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Baltimore, Maryland, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Culinary Instruction, Team Building Workshops, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media Familiarity
Specialization
Qualified applicants must possess a minimum of four years of line experience and demonstrate a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and background checks will be conducted.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Wellesley, Massachusetts, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Culinary Instructor, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification
Specialization
Candidates must possess a minimum of four years of cooking experience, along with a sense of urgency, strong people skills, and attention to detail. Required certifications include ServSafe Manager and state-specific Allergen certification, plus a reliable vehicle.
Experience Required
Minimum 2 year(s)
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Supplier Relations, Food Safety, Team Leadership, Culinary Precision, Inventory Management, Staff Training, Quality Control, Menu Development
Specialization
The ideal candidate is a natural leader with strong pedagogical skills and a meticulous attention to detail. They must be comfortable working in a fast-paced, evolving environment and possess a rigorous approach to culinary execution.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Cost Estimation, Middle Capex Management, Team Coordination, Client Relationship Management, Profitability Assurance, Health And Safety Compliance, General Engineering, Epc/Epcm, General Installation, Process Engineering, Technical Anticipation, English Proficiency, Project Management Tools, Iso 9001, Mase Procedures
Specialization
The ideal candidate must possess a General Engineering degree (or equivalent) and a minimum of 10 years of experience in engineering project management (EPC/EPCM) within process industries like petrochemicals or refining. Essential competencies include a focus on General Installation, global engineering vision, mastery of advanced technologies, strong English skills, and proficiency in project management tools.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Relations, Financial Management, Health And Safety Compliance, Technical Expertise, Analytical Skills, Methodical Approach, Iso 9001, Mase, Installation General, Process Engineering, Planning, Management, Communication
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors, particularly in industries like petrochemicals and pharmaceuticals. Strong skills in project management tools and a good command of English are essential, along with a methodical and analytical approach to work.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Communication, Financial Management, Health And Safety Compliance, Technical Expertise, Analytical Skills, Methodical Approach, Iso 9001, Mase, Installation General, Planning, Management, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors, particularly in petrochemicals, refining, or pharmaceuticals. Strong skills in project management tools and techniques, as well as proficiency in English, are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at RL Communities
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Relations, Servsafe Management, Leadership, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, along with basic proficiency in Microsoft Excel and Outlook. A high school diploma or GED is required, and obtaining ServSafe Manager certification is mandatory shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at The Clyde Hotel
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Financial Acumen, Menu Development, Culinary Standards, Team Leadership, Mentoring, Food Cost Management, Vendor Collaboration, Operational Analysis, Guest Satisfaction, Health Standards Compliance, Safety Awareness, Creativity, Attention To Detail, Communication Skills, Collaboration Skills, Professionalism
Specialization
Candidates should have a culinary degree or equivalent experience, along with five to seven years of culinary leadership experience. Strong financial acumen and the ability to manage a team are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)