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Chef De Partie Jobs overseas

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Sous Chef at Elys Fine Foods
Toronto, ON, Canada - Full Time
Skills Needed
Catering
Specialization
Post secondary degree diploma or certificate from a recognized culinary institute or college program
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Cook/Chef at Cafe Cicheti Co
SN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at The Stixx Chester
Chester CH1 4JH, , United Kingdom - Full Time
Skills Needed
Preparation, Leadership Skills
Qualification
Graduate
Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Team Development, Creativity, Cooking
Specialization
A stylish relaxed setting
Qualification
Graduate
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Jester Concepts
Minneapolis, MN 55401, USA - Full Time
Skills Needed
Communication Skills, Humility, Accountability, Microsoft Word, Toast, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Beau Desert Golf Club
Cannock WS12 0PJ, , United Kingdom - Full Time
Skills Needed
Creativity, Communication Skills, Flexible Approach
Qualification
Graduate
sous-chef at Abrielle
Toronto, ON M5V 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International Inc
Quebec City, QC G1R 5A8, Canada - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook/Chef at Saccas Fine Foods
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery or similar are highly regarded but not essential
Qualification
Trade Certificate
Head Chef at Ventia
Shire of Indigo, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Leadership, Compliance, Stock Management, Communication, Customer Focus, Continuous Improvement, Safety Standards, Haccp, Training, Collaboration, Problem Solving, Planning, Resource Management
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification, along with proven experience in managing large-volume commercial kitchens. Strong knowledge of food safety standards and leadership skills are essential.
Experience Required
Minimum 5 year(s)
sous chef at wagamama
Liverpool, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rasa Rasa Food Fiesta Restaurant Llp
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Innovation, Organisational Skills, Communication, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Head Chef or Sous Chef is ideal, with strong leadership and team management skills. Knowledge of current food trends, sustainability, and allergen control is also required.
Experience Required
Minimum 5 year(s)
Chef - UK at Zizzi
Portsmouth PO6 4TP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Elys Fine Foods
Toronto, ON, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

60000.0

Posted On

03 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering

Industry

Hospitality

Description

Our catering operation is seeking a Sous Chef to assist the Executive Chef in the daily management of the kitchen and catering operations ensuring maximum client satisfaction through planning, organizing, directing and controlling the operation and administration.
Someone who is passionate about what they do in the kitchen and eager for the opportunity to prove themselves.

QUALIFICATIONS AND SKILLS

  • Minimum 3 years work experience as Sous Chef
  • Ability to execute and cater events as needed ranging from an intimate family dinner to a full scale wedding
  • Experience in high volume kitchens in both plated and buffet meals
  • Able to produce high quality, beautifully presented food consistently while ensuring food quality standards
  • Ability to follow food trends and assist/lead menu creation and execution
  • Post Secondary Degree, Diploma or Certificate from a recognized Culinary Institute or College Program

Work remotely

  • No

Job Types: Full-time, Permanent
Pay: $60,000.00-$70,000.00 per year

Experience:

  • Catering: 3 years (preferred)

Licence/Certification:

  • Ontario Driver License (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Demonstrates a hands on approach to all functions in the kitchen
  • Assists in the development of seasonal menus, stations and recipes of all menu items
  • Ensure that recipes are accurate and updated as needed
  • Collaborate with Executive Chef to manage, analyze and control kitchen labour and food costs
  • Monitor food taste and presentation to ensure quality, taste and consistency
  • Flexibility to work as dictated by business demands including weekends and evenings as required
  • Be an advocate for health and wellness as it relates to Food & Beverage
  • Assume responsibilities of the Executive Chef in their absence or in the event of multiple events taking place in a single nighti
Sous Chef at Elys Fine Foods
Toronto, ON, Canada - Full Time
Skills Needed
Catering
Specialization
Post secondary degree diploma or certificate from a recognized culinary institute or college program
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Cook/Chef at Cafe Cicheti Co
SN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at The Stixx Chester
Chester CH1 4JH, , United Kingdom - Full Time
Skills Needed
Preparation, Leadership Skills
Qualification
Graduate
Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Team Development, Creativity, Cooking
Specialization
A stylish relaxed setting
Qualification
Graduate
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Head Chef at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Food Hygiene, Health And Safety Regulations, Managerial Experience, High Quality Standards, Interpersonal Skills, Communication Skills, Presentation Skills, Creative Service Development
Specialization
Candidates must be qualified to City & Guilds 706/1/2 or equivalent and have food hygiene qualifications. Managerial experience in a similar environment and a commitment to high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Jester Concepts
Minneapolis, MN 55401, USA - Full Time
Skills Needed
Communication Skills, Humility, Accountability, Microsoft Word, Toast, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Leadership, Communication, Organisational Skills, Culinary Excellence, Sustainability, Menu Development, Food Safety, Kitchen Organisation, Mentoring, Collaboration, Attention To Detail, Calm Under Pressure, Passion For Hospitality, Creativity, Innovation, Local Produce
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and a deep understanding of ingredients and sustainability. Strong leadership and communication skills, along with a passion for culinary excellence, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Beau Desert Golf Club
Cannock WS12 0PJ, , United Kingdom - Full Time
Skills Needed
Creativity, Communication Skills, Flexible Approach
Qualification
Graduate
sous-chef at Abrielle
Toronto, ON M5V 1J6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott International Inc
Quebec City, QC G1R 5A8, Canada - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook/Chef at Saccas Fine Foods
CV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery or similar are highly regarded but not essential
Qualification
Trade Certificate
Head Chef at Ventia
Shire of Indigo, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Safety, Team Management, Operational Leadership, Compliance, Stock Management, Communication, Customer Focus, Continuous Improvement, Safety Standards, Haccp, Training, Collaboration, Problem Solving, Planning, Resource Management
Specialization
Candidates must hold a recognised Commercial Cookery qualification and Food Safety Supervisor certification, along with proven experience in managing large-volume commercial kitchens. Strong knowledge of food safety standards and leadership skills are essential.
Experience Required
Minimum 5 year(s)
sous chef at wagamama
Liverpool, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Rasa Rasa Food Fiesta Restaurant Llp
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Organisational Skills, Communication Skills, Financial Management, Food Trends Knowledge, Sustainability Knowledge, Allergen Control Knowledge
Specialization
Strong leadership and team management skills are essential. Candidates should be passionate about fresh, quality ingredients and possess excellent organisational and communication skills.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Innovation, Organisational Skills, Communication, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Head Chef or Sous Chef is ideal, with strong leadership and team management skills. Knowledge of current food trends, sustainability, and allergen control is also required.
Experience Required
Minimum 5 year(s)
Chef - UK at Zizzi
Portsmouth PO6 4TP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate