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Chef De Partie Jobs overseas

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Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Team Management, Communication, Problem Solving, Time Management, Customer Service, Inventory Management, Cooking Techniques, Creativity, Analytical Skills, Adaptability, Leadership, Training
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Chef de groupe en industrie H/F at APF ENTREPRISES
Dinozé, Grand Est, France - Full Time
Skills Needed
Hygiene Rules, Safety Procedures, Team Spirit, Autonomy, Rigor, Adaptability, Proper Postures
Specialization
Candidates should have a mastery of hygiene and safety rules, respect for technical and quality procedures, and the ability to work both in a team and independently. Knowledge of proper postures and a CACES crane license would be advantageous.
CHEF DE PROJET HYDRAULIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Hydraulic Calculations, Environmental Protection, Project Management, Teamwork, Regulatory Aspects, Hydrology, Hydrogeomorphology, Urban Drainage, Fluvial Hydraulics, Technical Supervision, Financial Monitoring, Client Communication, Commercial Approach, Software Proficiency, Infrastructure Design, Water Resource Management
Specialization
Candidates should have a degree in hydraulics or a related field with at least 8 years of experience in hydraulic studies and urban drainage. Strong interpersonal skills and a proactive attitude are essential.
Experience Required
Minimum 10 year(s)
Sous Chef-ffe cuisine asiatique at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Culinary Degree, Asian Cuisine, Leadership, Communication, Time Management, Creativity, Food Safety, Menu Planning, Cost Control, Team Management, Training, Hygiene Standards, Recipe Development, Presentation Skills, Inventory Management, Culinary Techniques
Specialization
Candidates should have a culinary degree and 3 to 5 years of experience in Asian cuisine, preferably in a sous chef or head chef role. A deep knowledge of Asian culinary techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Events (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Action Orientation, Pressure Management, Negotiation, Event Planning, Attention To Detail, Adaptability, Problem Solving
Specialization
You should have strong commercial skills and attention to detail, along with excellent communication abilities. Experience in event planning and a client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructures at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Database Management, Cybersecurity, Windows, Linux, Virtualization, Networking, Monitoring Tools, Automation Tools, Leadership, Analytical Skills, Communication Skills, Risk Management, Performance Indicators
Specialization
Candidates should have a higher education degree in IT, Networks, or Information Systems, along with significant experience in IT infrastructure project management. Strong technical knowledge in systems, virtualization, cloud, and cybersecurity is essential, along with project management tools proficiency.
Experience Required
Minimum 5 year(s)
Chef de pôle Image & Marque H/F at RTE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Digital Communication, Event Organization, Strategic Planning, Budget Management, Performance Indicators, Crisis Communication, Stakeholder Engagement, Creative Thinking, Leadership, Communication Skills, Adaptability, Innovation, Collaboration, Service Orientation
Specialization
Candidates should have a BAC+5 education in communication and at least 10 years of professional experience in communication and brand management, preferably in the energy sector. Strong leadership, strategic vision, and excellent communication skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef de projets appels d'offres at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Skills, Financial Skills, Communication Skills, Analytical Skills, Team Leadership, Business Planning, Bid Preparation, Stakeholder Engagement, Problem Solving, Autonomy, Collaboration, Strategic Thinking, Quality Assurance, Negotiation Skills, Waste Management
Specialization
Candidates should have an engineering background with at least five years of experience in a study office or waste treatment operations. Strong project management skills and the ability to work autonomously are essential, along with technical, financial, and writing skills for bid preparation.
Experience Required
Minimum 5 year(s)
Chef de projets techniques F/H at Veolia Environnement SA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Process Engineering, Technical Expertise, Cost Estimation, Team Leadership, Stakeholder Coordination, Contract Negotiation, Feasibility Studies, Qhse Compliance, Capex Budgeting, Waste Management, Resource Recovery, Innovation, Construction Oversight, Problem Solving
Specialization
Candidates should possess an engineering degree in process engineering or equivalent experience. A solid background in managing complex projects and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Caterlink - Relief Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates should have experience in food preparation and management. A commitment to health and safety standards is essential.
Caterlink - Relief Chef Manager at BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
A minimum of Level 2 Food and Health and Safety qualification is required. The role is mobile-based, requiring personal transport for travel.
Assistant chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Organizational Skills, Communication Skills, Proactivity, Attention To Detail, Hospitality Standards, Administrative Skills, Multilingualism
Specialization
Candidates should have at least 2 years of experience as a Brigade Chief in a large hotel, preferably with a minimum 3-star rating. Strong managerial skills, excellent interpersonal abilities, and proficiency in hotel software and languages are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Produits confirmé (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Price Control, Promotional Operations, Product Launch, Cross Department Collaboration
Specialization
Candidates should have over 7 years of experience in a similar role and possess strong product management skills along with negotiation and communication abilities. Proficiency in Excel and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Commis Chef | Hilton Dubai Palm at Hilton Garden Inn Hershey
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Arts, Attention To Detail, Multi Tasking, Pressure Handling, Cost Control, Health And Safety, Environmental Awareness, Mis En Place, Guest Experience, Supportive Attitude
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Caterlink - Relief Chef Manager at BaxterStorey
Woodmansey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates must have their own transport for this mobile role and should be prepared to work term-time only, with no weekend shifts. The position is suitable for those seeking flexibility in their work schedule.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

48000.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Senior Sous Chef Hospitality + Fine dining A la Carte City of London Up to £48,000 plus overtime at 1.25 Monday to Friday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Senior Sous Chef is responsible for food preparation, overseeing dish production, and maintaining cleanliness in the kitchen. They will also collaborate with the head chef on menu development and coach junior chefs.
Senior Sous Chef - Fine Dining at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong food safety practices. Excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef/fe d’équipe Microbiologie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, Quality Management
Specialization
Candidates should have a scientific background in biology or microbiology along with management experience. Essential skills include microbiology expertise, analytical thinking, and the ability to work collaboratively.
Experience Required
Minimum 2 year(s)
Executive Chef- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Culinary Accomplishments, High Volume Cooking, Fine Dining, Interpersonal Skills, Leadership, Training, Motivation, Organization, Guest Service, Food Cost Control, Menu Creation, Quality Control, Team Management, Problem Solving, Safety Standards, Communication
Specialization
Candidates must have at least 5 years of high-volume cooking experience and 3 years as an Executive Chef in a fine dining or hotel setting. Strong leadership, communication skills, and a proven record of culinary accomplishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Team Management, Communication, Problem Solving, Time Management, Customer Service, Inventory Management, Cooking Techniques, Creativity, Analytical Skills, Adaptability, Leadership, Training
Specialization
A culinary degree or equivalent experience is required, along with Serv Safe certification and a valid driver's license. Preferred qualifications include two years of management experience in a culinary environment.
Experience Required
Minimum 2 year(s)
Chef de groupe en industrie H/F at APF ENTREPRISES
Dinozé, Grand Est, France - Full Time
Skills Needed
Hygiene Rules, Safety Procedures, Team Spirit, Autonomy, Rigor, Adaptability, Proper Postures
Specialization
Candidates should have a mastery of hygiene and safety rules, respect for technical and quality procedures, and the ability to work both in a team and independently. Knowledge of proper postures and a CACES crane license would be advantageous.
CHEF DE PROJET HYDRAULIQUE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Hydraulic Calculations, Environmental Protection, Project Management, Teamwork, Regulatory Aspects, Hydrology, Hydrogeomorphology, Urban Drainage, Fluvial Hydraulics, Technical Supervision, Financial Monitoring, Client Communication, Commercial Approach, Software Proficiency, Infrastructure Design, Water Resource Management
Specialization
Candidates should have a degree in hydraulics or a related field with at least 8 years of experience in hydraulic studies and urban drainage. Strong interpersonal skills and a proactive attitude are essential.
Experience Required
Minimum 10 year(s)
Sous Chef-ffe cuisine asiatique at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Culinary Degree, Asian Cuisine, Leadership, Communication, Time Management, Creativity, Food Safety, Menu Planning, Cost Control, Team Management, Training, Hygiene Standards, Recipe Development, Presentation Skills, Inventory Management, Culinary Techniques
Specialization
Candidates should have a culinary degree and 3 to 5 years of experience in Asian cuisine, preferably in a sous chef or head chef role. A deep knowledge of Asian culinary techniques and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Events (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Action Orientation, Pressure Management, Negotiation, Event Planning, Attention To Detail, Adaptability, Problem Solving
Specialization
You should have strong commercial skills and attention to detail, along with excellent communication abilities. Experience in event planning and a client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructures at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Infrastructure Management, Cloud Computing, Database Management, Cybersecurity, Windows, Linux, Virtualization, Networking, Monitoring Tools, Automation Tools, Leadership, Analytical Skills, Communication Skills, Risk Management, Performance Indicators
Specialization
Candidates should have a higher education degree in IT, Networks, or Information Systems, along with significant experience in IT infrastructure project management. Strong technical knowledge in systems, virtualization, cloud, and cybersecurity is essential, along with project management tools proficiency.
Experience Required
Minimum 5 year(s)
Chef de pôle Image & Marque H/F at RTE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Team Management, Project Management, Digital Communication, Event Organization, Strategic Planning, Budget Management, Performance Indicators, Crisis Communication, Stakeholder Engagement, Creative Thinking, Leadership, Communication Skills, Adaptability, Innovation, Collaboration, Service Orientation
Specialization
Candidates should have a BAC+5 education in communication and at least 10 years of professional experience in communication and brand management, preferably in the energy sector. Strong leadership, strategic vision, and excellent communication skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef de projets appels d'offres at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Skills, Financial Skills, Communication Skills, Analytical Skills, Team Leadership, Business Planning, Bid Preparation, Stakeholder Engagement, Problem Solving, Autonomy, Collaboration, Strategic Thinking, Quality Assurance, Negotiation Skills, Waste Management
Specialization
Candidates should have an engineering background with at least five years of experience in a study office or waste treatment operations. Strong project management skills and the ability to work autonomously are essential, along with technical, financial, and writing skills for bid preparation.
Experience Required
Minimum 5 year(s)
Chef de projets techniques F/H at Veolia Environnement SA
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Process Engineering, Technical Expertise, Cost Estimation, Team Leadership, Stakeholder Coordination, Contract Negotiation, Feasibility Studies, Qhse Compliance, Capex Budgeting, Waste Management, Resource Recovery, Innovation, Construction Oversight, Problem Solving
Specialization
Candidates should possess an engineering degree in process engineering or equivalent experience. A solid background in managing complex projects and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates must have their own transport for this mobile role. The position requires a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Caterlink - Relief Chef Manager at BaxterStorey
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates should have experience in food preparation and management. A commitment to health and safety standards is essential.
Caterlink - Relief Chef Manager at BaxterStorey
Warwick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision
Specialization
A minimum of Level 2 Food and Health and Safety qualification is required. The role is mobile-based, requiring personal transport for travel.
Assistant chef de réception H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Organizational Skills, Communication Skills, Proactivity, Attention To Detail, Hospitality Standards, Administrative Skills, Multilingualism
Specialization
Candidates should have at least 2 years of experience as a Brigade Chief in a large hotel, preferably with a minimum 3-star rating. Strong managerial skills, excellent interpersonal abilities, and proficiency in hotel software and languages are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Busy Hotel (89099001) at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Education, High Volume Cooking, Catering Experience, Haccp Knowledge, Food Safety, Sanitation Standards, Time Management, Team Leadership, Menu Planning, Effective Communication, Problem Solving, Interpersonal Skills, Ms Office
Specialization
Candidates must have formal culinary education or equivalent experience, along with 2-5 years in a food service environment. Familiarity with HACCP and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Produits confirmé (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Price Control, Promotional Operations, Product Launch, Cross Department Collaboration
Specialization
Candidates should have over 7 years of experience in a similar role and possess strong product management skills along with negotiation and communication abilities. Proficiency in Excel and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Commis Chef | Hilton Dubai Palm at Hilton Garden Inn Hershey
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Teamwork, Communication, Time Management, Food Hygiene, Culinary Arts, Attention To Detail, Multi Tasking, Pressure Handling, Cost Control, Health And Safety, Environmental Awareness, Mis En Place, Guest Experience, Supportive Attitude
Specialization
Candidates should have previous experience as a Commis Chef or Apprentice Chef, along with a positive attitude and good communication skills. A passion for food and completion of a basic food hygiene course are also required.
Caterlink - Relief Chef Manager at BaxterStorey
Woodmansey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring
Specialization
Candidates must have their own transport for this mobile role and should be prepared to work term-time only, with no weekend shifts. The position is suitable for those seeking flexibility in their work schedule.