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Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, Development, V Cycle Methodology, Agile Methodology, Data Optimization, Business Process Modeling
Specialization
Candidates must have a Master's degree (Engineering or Business School) and a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, Data Asset Optimization, and Business Process Modeling, along with proven experience using V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Collaboration, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp, Working Under Pressure, Mise En Place, Communication Skills, Professional Presentation
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with a genuine passion for gastronomy. Essential requirements include sound knowledge of food safety standards, HACCP practices, and the ability to work effectively under pressure while maintaining a professional presentation.
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Chef de Cuisine is accountable for the quality, consistency, and production of the restaurant kitchen, personally performing tasks while leading staff and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and ensuring sanitation and food standards are met while developing the team.
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Chef de département H/F at ACTIA Corporation - Elkhart, IN
, , - Full Time
Skills Needed
Team Management, Sales Performance, Customer Satisfaction, Retail Management, Commercial Strategy, Staff Development, Inventory Management, Safety Compliance, Leadership, Organization, Communication
Specialization
The ideal candidate is a dynamic and organized manager with previous experience in retail or mass distribution. They must possess strong commercial acumen, a results-oriented mindset, and the ability to foster team growth.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, Development, V Cycle Methodology, Agile Methodology, Data Optimization, Business Process Modeling
Specialization
Candidates must have a Master's degree (Engineering or Business School) and a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, Data Asset Optimization, and Business Process Modeling, along with proven experience using V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Hygiene Standards, Collaboration, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp, Working Under Pressure, Mise En Place, Communication Skills, Professional Presentation
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with a genuine passion for gastronomy. Essential requirements include sound knowledge of food safety standards, HACCP practices, and the ability to work effectively under pressure while maintaining a professional presentation.
Garrison Executive Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Menu Engineering, Culinary Operations, Team Leadership, Financial Forecasting, Budgeting, Food Safety, Inventory Control, Staff Training, Menu Design, Labor Cost Management, Communication, Quality Control, Productivity Management, Strategic Planning, Marketing Collaboration
Specialization
The ideal candidate must have extensive experience leading fast-paced culinary operations and possess strong leadership and communication skills. Proficiency in menu engineering, financial budgeting, labor cost management, and inventory control is required.
Experience Required
Minimum 5 year(s)
Junior Sous / Sous chef at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Haccp, Staff Supervision, Menu Planning, Inventory Management, Cost Control, Leadership, Communication, Time Management, Training And Development, Sanitation, Food Preparation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment. Strong leadership, organizational skills, and in-depth knowledge of food safety and sanitation standards are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Data H/F at Assystem Canada
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Management, Client Relationship Management, Kpi Monitoring, Change Management, Data Science, System Architecture, V Cycle Methodology, Agile Methodology, Process Modeling
Specialization
Candidates must hold a Master's degree (Engineering or Business School) and possess a minimum of 3 years of project management experience specifically within Data-related contexts. Required functional skills include Data Management, optimization of Data assets, and business process modeling, along with proven experience using both V-Cycle and Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de projet ÉDU-BASE at Plan International
, , - Full Time
Skills Needed
Project Management, Humanitarian Coordination, Education In Emergencies, Child Protection, Gender Based Violence Prevention, Budget Management, Team Leadership, Monitoring And Evaluation, Stakeholder Management, Capacity Building, Report Writing, Data Analysis, Security Management, Community Engagement, Psychosocial Support, Strategic Planning
Specialization
Candidates must hold a Master's degree in social sciences, project management, or a related field, with at least five years of experience in humanitarian project coordination. Proficiency in project management tools, strong leadership skills, and the ability to work in challenging, insecure environments are essential.
Experience Required
Minimum 5 year(s)
Chef - High Flyer Hotel at endeavour group careers
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hygiene, Quality Control, Presentation, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include passion, precision, productivity, strong organization, and communication skills.
Experience Required
Minimum 2 year(s)
Chef - Beachfront Hotel at endeavour group careers
Rapid Creek, Northern Territory, Australia - Full Time
Skills Needed
Cooking Qualifications, Fast Paced Kitchen Experience, Quality Dish Delivery, Hygiene Maintenance, Presentation Standards, Organization, Communication Skills, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Assisterande butikschef at Gina Tricot Sweden
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Leadership, Team Management, Customer Experience, Visual Merchandising, Initiative, Flexibility, Goal Achievement, Key Performance Indicators
Specialization
The ideal candidate must be positive, social, driven, and a true team player who leads by example while actively engaging with the team on the floor. Qualifications include several years of experience in service and sales, proven experience coaching a sales team toward challenging goals, a strong interest in sales and KPIs, a passion for fashion, and flexibility regarding working hours including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Commis chef- day shifts at BaxterStorey
Tilbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to work under pressure, excellent attention to detail, and strong teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Cooking Techniques, Food Safety, Haccp, Plating, Communication, Teamwork, Time Management, Pressure Handling, Hygiene Standards
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, along with sound knowledge of fundamental cooking techniques. Essential requirements include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking Techniques, Food Safety Standards, Communication Skills, Hygiene Standards, Team Collaboration, Time Management, Attention To Detail, Customer Service, Culinary Skills, Banquet Operations, Presentation Skills, Proactive Attitude, High Volume Kitchen Experience, Passion For Gastronomy, Mise En Place, Problem Solving
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.