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Chef De Partie Jobs overseas

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Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, High Volume Kitchen Experience
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Sous Chef - Club Lounge at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Coordination, Quality Control, Cost Control, Staff Management, Training, Deputizing, Food Preparation, Presentation, Health & Hygiene, Guest Service, Operational Management, Team Leadership, Food Safety, Multi Skilling
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 3 years of relevant experience demonstrating proven results. A qualification in Hospitality Management or Food & Beverage is preferred, alongside excellent English language proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Chef de Cuisine is accountable for the quality, consistency, and production of the restaurant kitchen, personally performing tasks while leading staff and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and ensuring sanitation and food standards are met while developing the team.
Italian Chef de Cuisine at Aloft by Marriott Minneapolis Downtown
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Purchasing, Staffing Management, Team Leadership, Sanitation Standards, Budget Management, Training, Quality Control, Inventory Management, Guest Relations, Employee Relations, Problem Solving, Safety Compliance, Plating
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing culinary applications, supervising kitchen operations, managing food quantities, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Chinese Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Lampung, Lampung, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Training, Budget Management, Food Presentation, Inventory Control, Guest Relations, Problem Solving, Employee Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements involve developing culinary applications, supervising kitchen operations, leading teams, and achieving budgetary goals.
Experience Required
Minimum 2 year(s)
Chef de projet MICE H/F at Belambra Clubs & Hôtels
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sales, Customer Relationship Management, Event Planning, Negotiation, Client Needs Analysis, Excel, Crm, Resalys, Salesforce, Teamwork, Organization, Communication, Hospitality Management
Specialization
Candidates should hold at least a three-year degree in commerce, hospitality, tourism, or event management. A first professional experience in a similar commercial or event-based environment is required, along with strong organizational skills and proficiency in office software.
Executive Chef - Global at QOL Restaurant Group Inc
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Cost Control, Inventory Management, Menu Execution, Staff Training, Food Safety Compliance, Scheduling, Operations Management, Communication, Problem Solving, Multitasking, Hospitality, Culinary Development
Specialization
Candidates should have previous experience as an Executive Chef, Head Chef, or Kitchen Manager in a high-volume restaurant. Strong leadership, organizational skills, and knowledge of food cost control and safety standards are required.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT/Flexible) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Chef Experience, Cook Experience
Specialization
Candidates must possess experience as a Cook or Chef, specifically with the ability to prepare lunch or dinner meals in a high-volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.
Experience Required
Minimum 2 year(s)
Kitchen Creative (Chef) at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Gastronomy Artistry
Specialization
Candidates must possess proven experience in a busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Development, Cloud, Devops, Cybersecurity, Data Analysis, Ai, Functional Requirements, Jira, Ms Project, Change Management, User Training, Stakeholder Coordination, Business Process Analysis
Specialization
Candidates must hold a Master's degree (Bac+5) in IT or project management and possess at least 5 years of experience in IT project management. Strong analytical, communication, and organizational skills are required, along with proficiency in project management tools like JIRA and MS Project.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, High Volume Kitchen Experience
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
SÄLJCHEF TILL JYSK VARA at JYSK
Vara, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Physical Work, Communication, Ownership, Stress Management, Results Improvement
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. You must take ownership of the store's results, remain calm and provide direction in stressful situations, and continuously strive to improve results.
Experience Required
Minimum 2 year(s)
Produktionsteknisk chef at Frauenthal Gnotec Sweden AB
, , - Full Time
Skills Needed
Production Technology, Npi, Industrialization, Press Technology, Welding Technology, Lean, Standardization, Process Improvement, Automation, Logistics, Team Leadership, Budget Management, Communication, Analysis, Trust Building, Engagement
Specialization
Candidates should have an engineering degree or equivalent with at least 5 years of experience in production technology and NPI/industrialization. Knowledge in press and welding technology, along with experience in Lean and process improvement, is essential.
Experience Required
Minimum 5 year(s)
Chef Manager, Oakington at BaxterStorey
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Portion Control, Employee Management, Supervision, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Performance, Menu Development, Compliance, Documentation, Leadership, Time Management
Specialization
Candidates must possess a minimum of five years of professional culinary experience in a fast-paced setting, including at least two years in a supervisory or management role within food service. Essential qualifications include a current Food Safety Certification and a relevant culinary qualification or equivalent demonstrated experience.
Experience Required
Minimum 5 year(s)
Commis Chef - Part Time at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention To Detail, Cleanliness, Time Management, Customer Service, Culinary Skills
Specialization
Candidates should have previous experience in a commercial kitchen, with a preference for those familiar with Italian cuisine. A genuine passion for food, strong communication skills, and flexibility in working hours are essential.
Hotel Chef (all levels) at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Team Development, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience within a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also required.
Sous Chef - Club Lounge at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Kitchen Coordination, Quality Control, Cost Control, Staff Management, Training, Deputizing, Food Preparation, Presentation, Health & Hygiene, Guest Service, Operational Management, Team Leadership, Food Safety, Multi Skilling
Specialization
Candidates must have proven experience in a similar role, ideally within a luxury or high-volume setting, with a minimum of 3 years of relevant experience demonstrating proven results. A qualification in Hospitality Management or Food & Beverage is preferred, alongside excellent English language proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef - Café Jardin at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Cost Optimization, Inventory Management, Food Requisitions, Staff Development, Food Production Oversight, Regulatory Compliance, Safety Protocols, Culinary Standards, Team Leadership, Coaching, Plate Presentation, Menu Innovation, Microsoft Office, English Communication, Judgment Under Pressure, Organizational Acumen
Specialization
Candidates must possess a minimum of three years of culinary management experience in a premium or luxury casual dining environment, with a culinary degree being highly preferred. Essential requirements include current Food Manager Certification, proven expertise in kitchen operations, advanced culinary artistry, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Team Leadership, Customer Reception, Concierge Service Development, Billing Supervision, Reservation Management, Commercial Proposal Drafting, Client Recognition Program Development, Interdepartmental Coordination, Staff Scheduling, Training, Excellent Presentation, High Quality Service Standards, Conflict Resolution, Team Management, Bilingual English, Empathy
Specialization
Candidates must possess excellent presentation, strong education, and professional demeanor, with proven knowledge of demanding clientele and high-quality service standards. Fluency in English is mandatory, and proficiency in a third language is a plus, alongside strong organizational skills and team leadership capabilities.
Experience Required
Minimum 2 year(s)
PM Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Staff Training, Food Quality Control, Menu Execution, Grill, Sauté, Garde Manger, Pastry, Food Preparation, Coaching, Supervision, Kitchen Management
Specialization
Candidates must have a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant and possess a current AZ Food Handler’s Card. A culinary degree is highly desired, along with proficiency in all culinary stations including grill, sauté, and pastry.
Experience Required
Minimum 5 year(s)
The Boxford - Sous Chef at Portico BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Training, Health And Safety, Menu Development, Food Quality Assurance, Stock Control, Food Safety Procedures, Cooking Techniques, Communication, Teamwork, Attention To Detail, Innovation, Presentation
Specialization
Candidates must have proven experience as a CDP or senior CDP, demonstrating proficiency in diverse cooking techniques and cuisines. Essential requirements include having a Leaving Cert level education or equivalent, an NVQ qualification or equivalent, and displaying a strong passion for food, innovation in menus, and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Park Room PM at Piedmont Driving Club
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Kitchen Supervision, A La Carte Cooking, Knife Skills, Food Safety, Recipe Creation, Costing, Sanitation, Team Management, Inventory Management
Specialization
Candidates must have at least 4 years of professional cooking experience, specifically in à la carte environments. A high school diploma or GED is required, and food safety certification is preferred.
Experience Required
Minimum 2 year(s)