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Chef De Partie Jobs overseas

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Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Front Office Operations, Customer Service, Opera Cloud, Billing, Cash Management, Leadership, Communication, Problem Solving, English Proficiency, Attention To Detail, Teamwork
Specialization
The ideal candidate has solid experience in reception with previous management responsibilities and a strong command of English. Proficiency in Opera Cloud is highly preferred, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Latest Recipe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Sanitation, Menu Production, Team Leadership, Quality Control, Coaching, Scheduling, Customer Service, Equipment Maintenance, Fifo, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Event Coordination, Training And Development, Performance Management, Loss Prevention, Decorative Food Display
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership skills and a thorough understanding of food safety and kitchen operations are required.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Planning, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
The role requires strong leadership skills and the ability to manage teams effectively in a fast-paced logistics environment. Candidates should demonstrate rigor, responsiveness, and a commitment to safety and operational excellence.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Experience Management, Operational Planning, Financial Oversight, Conflict Resolution, English Proficiency, Multicultural Communication, Performance Tracking, Organization, Adaptability, Analytical Thinking
Specialization
Significant experience as a Front Office Manager with strong leadership skills and a results-oriented mindset. Proficiency in English and the ability to manage a multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Budget Management, Guest Relations, Culinary Arts, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Execution, Team Leadership, Food Safety, Hygiene Standards, Inventory Management, Technical Recipe Sheets, Staff Training, Pressure Management, Culinary Creativity
Specialization
Requires a passionate and organized professional capable of managing high-volume pressure and developing culinary talent. Must be versatile in all kitchen operations and able to strictly follow recipes and technical sheets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Inventory Management, Hygiene Standards, Recipe Standardization, Technical Data Sheets, Staff Training, Pressure Management, Culinary Creativity, Quality Control, Resource Management
Specialization
Requires a passionate and organized individual capable of following recipes strictly and translating them into technical sheets. Must possess leadership skills to motivate the team and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Creation, Kitchen Management, Staff Training, Food Cost Control, Customer Relations, Rota Management, Food Hygiene, Health And Safety Compliance, Supervisory Skills, Planning And Organizing, Pastry Arts, Communication Skills
Specialization
Candidates should have strong experience as a Chef de Partie or Junior Sous Chef in pastry with creative culinary skills and supervisory experience. Relevant professional qualifications and the flexibility to work various shifts, including weekends, are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, It Strategy, Data Analysis, Devops, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and the ability to lead multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew 65 SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Deck Work, Teamwork, Organization, Guest Interaction, Watch Standing, Proactivity
Specialization
The Captain requires 1-2 years minimum experience on similar-sized vessels, solid engineering skills, and offshore experience, while the Chef/First Mate needs reasonable hands-on deck experience and confidence in sailing duties. Both roles require strong team dynamics and a commitment to a three-season program.
Experience Required
Minimum 2 year(s)
Executive Chef - Lillie's at Landry's, LLC.
Lake Charles, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Leadership, Staff Mentoring, Food Safety Standards, Inventory Management, Cost Control, Interpersonal Communication, Problem Solving, Culinary Arts
Specialization
Candidates must have proven experience as an Executive Chef in a casino or high-volume restaurant setting. Strong leadership, communication, and problem-solving skills are required to manage staff in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Opera Cloud, Customer Relationship Management, English Proficiency, Budgeting And Financial Tracking, Staff Scheduling, Conflict Resolution, Revenue Management, Leadership, Operational Supervision, Recruitment, Training And Onboarding
Specialization
Confirmed experience in hospitality as an Assistant Front Office Manager with indispensable mastery of Opera Cloud. Must be fluent in English and a third language, demonstrating strong leadership and stress management skills.
Experience Required
Minimum 2 year(s)
Butikschef - Nordsjælland at jem & fix
, , - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Goal Setting, Budgeting, Operations Management, Decision Making, Recruitment, Team Building, Performance Management, Communication
Specialization
The ideal candidate has documented leadership experience within the retail industry and strong analytical skills. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
New York, New York, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Restaurant Alma Sous Chef at Alma Cafe, Restaurant and Hotel
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Staff Supervision, Menu Innovation, Food Safety, Inventory Management, Cost Control, Training And Mentoring, Food Preparation, Organizational Skills, Communication Skills
Specialization
Candidates need 3+ years of experience in high-volume kitchens and proven leadership experience. Physical ability to stand for long periods and lift 50lbs is required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Sous Chef Kitchen Manager at PF Changs China Bistro
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Mentoring, Staff Scheduling, Safety And Sanitation Guidelines, High Volume Cooking, Financial Control, Line Cooking, Knife Skills
Specialization
Requires at least 2 years of culinary or restaurant experience with a background in managing inventory and financials. Must be physically capable of standing for long periods and operating heavy kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team management, Front office operations, Customer service, Opera Cloud, Billing, Cash management, Leadership, Communication, Problem solving, English proficiency, Attention to detail, Teamwork

Industry

Hospitality

Description
Description de l'entreprise Good news, la team du Novotel la Defense Nanterre recrute ! Envie de faire partie de cette aventure unique ? Rejoins la team du Front Office pour vivre une aventure unique ! Hôtel rénové de 170 chambres avec restaurant. Description du poste Ton Job Leader dans l’âme et bienveillant(e), tu accompagnes et organises le travail de l’équipe Réception. Rigoureux(se), tu garantis le bon déroulement des check-in/out, vérifies la facturation et les encaissements et veilles au respect des procédures. Passionné(e) et animé(e) par l’esprit de service, tu construits une relation client de qualité fondée sur le professionnalisme, l’exemplarité et l’engagement des équipes. Support des autres départements, tu assures la promotion des différents points de vente et apportes ton soutien à l’équipe Réservation. Ta personnalité Cohésion et communication font partie intégrante de ton environnement de travail. Réactif(e) et créatif(ve), tu es force de proposition et n’hésite pas à penser en dehors du cadre. Tu gardes la positive attitude dans toutes les situations. Qualifications Le profil que nous recherchons : Expérience solide en réception, avec une première fonction managériale À l’aise avec Opera Cloud (un vrai plus !) Leadership naturel et excellent relationnel Sens du détail, réactivité et esprit d’équipe Anglais courant indispensable Informations complémentaires Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Parce que vous intégrerez un hôtel reconnu, où : l’humain est au cœur de l’expérience vos idées comptent votre évolution est une priorité Avantages CDI Mutuelle avantageuse Challenges internes au service Transport Carte Navigo prise en charge à 50% Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
You will lead and organize the reception team, ensuring smooth check-in/out processes and accurate billing. Additionally, you will support other departments and promote hotel services to maintain high-quality customer relations.
Chef de réception (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Front Office Operations, Customer Service, Opera Cloud, Billing, Cash Management, Leadership, Communication, Problem Solving, English Proficiency, Attention To Detail, Teamwork
Specialization
The ideal candidate has solid experience in reception with previous management responsibilities and a strong command of English. Proficiency in Opera Cloud is highly preferred, alongside natural leadership and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Latest Recipe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Sanitation, Menu Production, Team Leadership, Quality Control, Coaching, Scheduling, Customer Service, Equipment Maintenance, Fifo, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a food safety certification are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Event Coordination, Training And Development, Performance Management, Loss Prevention, Decorative Food Display
Specialization
Candidates must possess either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Strong leadership skills and a thorough understanding of food safety and kitchen operations are required.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Planning, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
The role requires strong leadership skills and the ability to manage teams effectively in a fast-paced logistics environment. Candidates should demonstrate rigor, responsiveness, and a commitment to safety and operational excellence.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Sénior at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Maintenance, Team Management, Budget Management, Mechanical Engineering, Metallurgy, Boilermaking, Welding, Electrotechnics, Hse Auditing, Technical Reporting, Subcontractor Management, Microsoft Excel, Industrial Processes, Safety Regulations
Specialization
Candidates must hold a bachelor's degree in industrial maintenance or equivalent and possess at least 10 years of relevant experience. Strong technical proficiency in mechanics, metallurgy, and electrotechnics is required, along with excellent communication and project management skills.
Experience Required
Minimum 10 year(s)
Chef de rang F/H - extras at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Presentation, Order Taking, Team Leadership, Staff Training, Cash Handling, Communication, English Language Proficiency, High Volume Dining Management
Specialization
Candidates must have prior experience as a Chef de rang in a high-end, high-volume restaurant environment. Proficiency in English and a strong commitment to maintaining high service standards are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Experience Management, Operational Planning, Financial Oversight, Conflict Resolution, English Proficiency, Multicultural Communication, Performance Tracking, Organization, Adaptability, Analytical Thinking
Specialization
Significant experience as a Front Office Manager with strong leadership skills and a results-oriented mindset. Proficiency in English and the ability to manage a multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Development, Budget Management, Guest Relations, Culinary Arts, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen operations is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Execution, Team Leadership, Food Safety, Hygiene Standards, Inventory Management, Technical Recipe Sheets, Staff Training, Pressure Management, Culinary Creativity
Specialization
Requires a passionate and organized professional capable of managing high-volume pressure and developing culinary talent. Must be versatile in all kitchen operations and able to strictly follow recipes and technical sheets.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Inventory Management, Hygiene Standards, Recipe Standardization, Technical Data Sheets, Staff Training, Pressure Management, Culinary Creativity, Quality Control, Resource Management
Specialization
Requires a passionate and organized individual capable of following recipes strictly and translating them into technical sheets. Must possess leadership skills to motivate the team and the ability to handle high-pressure environments.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry) at Hilton Hotels & Resorts
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Menu Creation, Kitchen Management, Staff Training, Food Cost Control, Customer Relations, Rota Management, Food Hygiene, Health And Safety Compliance, Supervisory Skills, Planning And Organizing, Pastry Arts, Communication Skills
Specialization
Candidates should have strong experience as a Chef de Partie or Junior Sous Chef in pastry with creative culinary skills and supervisory experience. Relevant professional qualifications and the flexibility to work various shifts, including weekends, are preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet IT H/F at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Safe, Jira, Ms Project, Azure Devops, Budget Management, Planning, Stakeholder Management, Risk Management, It Strategy, Data Analysis, Devops, User Experience
Specialization
Candidates must hold a Master's degree in Computer Science or Engineering and have at least 4 years of experience in IT project management. Strong skills in budget control, planning, and the ability to lead multidisciplinary teams are essential.
Experience Required
Minimum 2 year(s)
Captain & Chef/Stew 65 SY at Frey Recruitment
, , - Full Time
Skills Needed
Sailing, Engineering, Maintenance, Cooking, Deck Work, Teamwork, Organization, Guest Interaction, Watch Standing, Proactivity
Specialization
The Captain requires 1-2 years minimum experience on similar-sized vessels, solid engineering skills, and offshore experience, while the Chef/First Mate needs reasonable hands-on deck experience and confidence in sailing duties. Both roles require strong team dynamics and a commitment to a three-season program.
Experience Required
Minimum 2 year(s)
Executive Chef - Lillie's at Landry's, LLC.
Lake Charles, Louisiana, United States - Full Time
Skills Needed
Kitchen Management, Menu Execution, Leadership, Staff Mentoring, Food Safety Standards, Inventory Management, Cost Control, Interpersonal Communication, Problem Solving, Culinary Arts
Specialization
Candidates must have proven experience as an Executive Chef in a casino or high-volume restaurant setting. Strong leadership, communication, and problem-solving skills are required to manage staff in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Réception (H/F/X) at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Team Management, Opera Cloud, Customer Relationship Management, English Proficiency, Budgeting And Financial Tracking, Staff Scheduling, Conflict Resolution, Revenue Management, Leadership, Operational Supervision, Recruitment, Training And Onboarding
Specialization
Confirmed experience in hospitality as an Assistant Front Office Manager with indispensable mastery of Opera Cloud. Must be fluent in English and a third language, demonstrating strong leadership and stress management skills.
Experience Required
Minimum 2 year(s)
Butikschef - Nordsjælland at jem & fix
, , - Full Time
Skills Needed
Retail Management, Leadership, Staff Development, Strategic Planning, Goal Setting, Budgeting, Operations Management, Decision Making, Recruitment, Team Building, Performance Management, Communication
Specialization
The ideal candidate has documented leadership experience within the retail industry and strong analytical skills. A valid driver's license is a mandatory requirement for this position.
Experience Required
Minimum 2 year(s)
Chef de Parti Travel Cook at Boss Search Group
New York, New York, United States - Full Time
Skills Needed
Grill Cooking, Fryer Operation, Food Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Knife Handling, Catering, Dietary Restriction Knowledge, Station Setup
Specialization
Candidates must be experienced cooks with proficiency in grill, fryer, and food prep. Ability to travel 100% out of state and live in employee housing is required.
Experience Required
Minimum 2 year(s)
Sous Chef, Driskill Grill at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Mentorship, Inventory Management, Food Safety, Sanitation, Cost Control, P&L Management, Leadership, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational oversight and financial management. Excellent communication skills and the ability to work flexible hours, including evenings and weekends, are required.
Experience Required
Minimum 2 year(s)
Restaurant Alma Sous Chef at Alma Cafe, Restaurant and Hotel
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Kitchen Management, Culinary Techniques, Staff Supervision, Menu Innovation, Food Safety, Inventory Management, Cost Control, Training And Mentoring, Food Preparation, Organizational Skills, Communication Skills
Specialization
Candidates need 3+ years of experience in high-volume kitchens and proven leadership experience. Physical ability to stand for long periods and lift 50lbs is required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Sous Chef Kitchen Manager at PF Changs China Bistro
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Preparation, Inventory Management, Cost Control, Staff Mentoring, Staff Scheduling, Safety And Sanitation Guidelines, High Volume Cooking, Financial Control, Line Cooking, Knife Skills
Specialization
Requires at least 2 years of culinary or restaurant experience with a background in managing inventory and financials. Must be physically capable of standing for long periods and operating heavy kitchen equipment.
Experience Required
Minimum 2 year(s)