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Chef De Partie Jobs overseas

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Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety understanding. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a kitchen environment. Experience in cooking for large groups and the ability to teach others are also important.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. A strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Experience, Stock Management
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level. A strong understanding of western pastry and luxury 5-star experience is required.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Passion For Cooking, Knowledge Of Hygiene, Supervision, Preparation
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy working in a team.
Chef De Partie - Bakery at Millennium Hotel & Convention Centre Kuwait
, , - Full Time
Skills Needed
Food Safety, Sanitation Standards, Culinary Techniques, Team Collaboration, Recipe Development, Mentoring, Kitchen Organization, Presentation Skills, Culinary Trends, Event Participation, Environmental Conservation, Teamwork, Quality Control, Time Management, Adaptability, Creativity
Specialization
The job requires experience in managing a kitchen section and a strong understanding of food quality and presentation. Candidates should also be knowledgeable about food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Neuville-Bosc, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
A passion for cooking and a desire to learn and grow in the culinary field are essential. You should be organized, autonomous, and able to maintain a positive team atmosphere.
Chef de Partie (Bakery) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Collaboration, Communication, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Professional Appearance, Food Garnishing, Cold Food Preparation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creative Cooking, Teamwork, Communication, Food Preparation, Mise En Place, Hygiene, Safety, Recipe Development, Motivation, Training, Fast Paced Environment, Flexibility, Colleague Relations, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up, with a passion for fresh ingredients and creative cooking. Strong communication and teamwork skills are essential, along with the ability to thrive in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Baking, Quality Control, Mise En Place, Training, Collaboration, Hygiene Standards, Cost Control, Equipment Operation
Specialization
Experience in baking and pastry production is essential, along with the ability to maintain quality and safety standards. Strong organizational and training skills are also required.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Collaboration, Attention To Detail, Creativity, Italian Cuisine, Haccp Standards, Rigorous Execution, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Pastry Preparation, Food Safety, Sanitation Practices, Organizational Skills, Time Management, Creativity, Teamwork, Communication Skills, Equipment Operation, Pressure Management, Flexibility, Physical Stamina, Professional Conduct, Mentoring
Specialization
A culinary degree or diploma in baking and pastry arts is required along with a minimum of 2 years of experience in a professional kitchen. Candidates should have extensive knowledge of baking techniques and strong food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Teaching Ability, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to teach others are also important.
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation Procedures, Training, Quality Assurance, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Teaching, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to lead a team are essential.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

13.8

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef de Partie Location: Newmarket Lane, Methley, Leeds Salary: £13.80 per hour Working Hours: 19:30 - 03:30 (5 days a week, every other weekend off) About the Role: We are seeking a talented and dedicated Chef de Partie to join our dynamic, fast-paced team in a high-end Business & Industry (B&I) catering environment. This is an exciting opportunity to work with a variety of fresh, quality ingredients in a craft-based kitchen, contributing to the creation of exceptional dishes for our clients. Due to continued expansion, we are looking for a chef who thrives in a busy, contract catering setting. The role offers competitive pay, stability, and the chance to develop your culinary skills further while being part of a growing team. Key Responsibilities: Preparing and presenting high-quality dishes within a fast-paced kitchen environment Managing your section efficiently, ensuring consistency and quality Ensuring all food safety and hygiene regulations are strictly followed Collaborating with other kitchen team members to ensure smooth operation Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and present high-quality dishes while managing your section efficiently. Ensure food safety and hygiene regulations are followed and collaborate with team members for smooth kitchen operations.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety understanding. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
Candidates should be organized, detail-oriented, and able to manage pressure in a kitchen environment. Experience in cooking for large groups and the ability to teach others are also important.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. A strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Experience, Stock Management
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level. A strong understanding of western pastry and luxury 5-star experience is required.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Passion For Cooking, Knowledge Of Hygiene, Supervision, Preparation
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy working in a team.
Chef De Partie - Bakery at Millennium Hotel & Convention Centre Kuwait
, , - Full Time
Skills Needed
Food Safety, Sanitation Standards, Culinary Techniques, Team Collaboration, Recipe Development, Mentoring, Kitchen Organization, Presentation Skills, Culinary Trends, Event Participation, Environmental Conservation, Teamwork, Quality Control, Time Management, Adaptability, Creativity
Specialization
The job requires experience in managing a kitchen section and a strong understanding of food quality and presentation. Candidates should also be knowledgeable about food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) at Chateauform'
Neuville-Bosc, Hauts-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Recipe Mastery, Haccp Compliance, Communication, Decision Making
Specialization
A passion for cooking and a desire to learn and grow in the culinary field are essential. You should be organized, autonomous, and able to maintain a positive team atmosphere.
Chef de Partie (Bakery) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Quality Monitoring, Portion Control, Team Collaboration, Communication, Safety Compliance, Training, Guest Service, Time Management, Problem Solving, Attention To Detail, Professional Appearance, Food Garnishing, Cold Food Preparation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creative Cooking, Teamwork, Communication, Food Preparation, Mise En Place, Hygiene, Safety, Recipe Development, Motivation, Training, Fast Paced Environment, Flexibility, Colleague Relations, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up, with a passion for fresh ingredients and creative cooking. Strong communication and teamwork skills are essential, along with the ability to thrive in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Baking, Quality Control, Mise En Place, Training, Collaboration, Hygiene Standards, Cost Control, Equipment Operation
Specialization
Experience in baking and pastry production is essential, along with the ability to maintain quality and safety standards. Strong organizational and training skills are also required.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Collaboration, Attention To Detail, Creativity, Italian Cuisine, Haccp Standards, Rigorous Execution, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Pastry Preparation, Food Safety, Sanitation Practices, Organizational Skills, Time Management, Creativity, Teamwork, Communication Skills, Equipment Operation, Pressure Management, Flexibility, Physical Stamina, Professional Conduct, Mentoring
Specialization
A culinary degree or diploma in baking and pastry arts is required along with a minimum of 2 years of experience in a professional kitchen. Candidates should have extensive knowledge of baking techniques and strong food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Teaching Ability, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to teach others are also important.
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation Procedures, Training, Quality Assurance, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Teaching, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to lead a team are essential.