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Chef De Partie Jobs overseas

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Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Employee Coaching, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Haccp Standards, Communication, Mise En Place, Ordering, Menu Creation, Teamwork, Culinary Techniques, Cuisines
Specialization
Candidates must possess a culinary degree from a reputable organization and have at least one year of experience in a comparable (open) kitchen environment. Essential requirements include availability for full-time work (38 hours), flexible scheduling including evening shifts, and strong knowledge of all cooking techniques, various cuisines, and HACCP hygiene rules.
Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Team Support, Hiring, Training, Scheduling, Counseling, Coaching, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting up to 25 pounds, alongside assisting management functions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Coaching, Scheduling, Training, Employee Evaluation, Discipline
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Quality Control, Food Safety, Kitchen Hygiene, Temperature Checking, Teamwork, Communication, Safety Procedures, Guest Service
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience or specific licenses are required for this position. The role demands physical stamina for standing, walking, and lifting objects up to 10 pounds.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Use, Cleaning, Temperature Checking, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds, and follow all company safety and security procedures. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience, with no supervisory experience required.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards, Guest Service
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Fairfield by Marriott Cincinnati Uptown
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Haccp Standards, Food Preparation, Cooking Techniques, Plating, Stock Management, Team Collaboration, Quality Control, Customer Service, Organization, Attention To Detail, Work Under Pressure
Specialization
Candidates must hold a CAP, BEP, or BTS in Culinary Arts or an equivalent qualification. A significant first experience in a high-end hotel or restaurant is required, along with strong organizational skills and a focus on quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Fundamentals, Knife Skills, Food Safety, Kitchen Sanitation, Station Management, Mise En Place, Food Preparation, Portion Control, Team Collaboration, Time Management, Quality Control, Inventory Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates should have proven experience in a professional kitchen, preferably within a brigade system, and possess strong culinary fundamentals. A commitment to food safety, the ability to work under pressure, and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain high standards of food presentation and safety.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Employee Coaching, Scheduling Assistance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The primary responsibilities involve preparing and cooking food according to established recipes and quality standards, including regulating cooking equipment and ensuring proper portioning and arrangement. Additionally, the role requires monitoring food quality, communicating menu specials, and assisting management with employee relations tasks like training and counseling.
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Safety Procedures, Maintenance Reporting, Employee Coaching, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield by Marriott Cincinnati Uptown
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Team Support, Guest Service, Professional Appearance, Maintenance Reporting, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Haccp Standards, Communication, Mise En Place, Ordering, Menu Creation, Teamwork, Culinary Techniques, Cuisines
Specialization
Candidates must possess a culinary degree from a reputable organization and have at least one year of experience in a comparable (open) kitchen environment. Essential requirements include availability for full-time work (38 hours), flexible scheduling including evening shifts, and strong knowledge of all cooking techniques, various cuisines, and HACCP hygiene rules.
Demi Chef de Partie at TownePlace Suites by Marriott Atlanta Alpharetta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Cold Food Preparation, Communication, Teamwork, Problem Solving, Guest Service, Training, Scheduling, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Temperature Regulation, Cold Food Preparation, Communication, Team Support, Hiring, Training, Scheduling, Counseling, Coaching, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical tasks such as standing for extended periods and lifting up to 25 pounds, alongside assisting management functions.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Coaching, Scheduling, Training, Employee Evaluation, Discipline
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Quality Control, Food Safety, Kitchen Hygiene, Temperature Checking, Teamwork, Communication, Safety Procedures, Guest Service
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no supervisory experience or specific licenses are required for this position. The role demands physical stamina for standing, walking, and lifting objects up to 10 pounds.
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring, Food Safety, Quality Control, Kitchen Equipment Use, Cleaning, Temperature Checking, Communication, Teamwork, Safety Procedures
Specialization
Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds, and follow all company safety and security procedures. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least 1 year of related work experience, with no supervisory experience required.
Demi Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnish, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards, Guest Service
Specialization
Candidates should possess at least three years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Al Rayyan, Al Rayyan, Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training, Scheduling, Employee Counseling, Coaching
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Fairfield by Marriott Cincinnati Uptown
, Cairo, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Haccp Standards, Food Preparation, Cooking Techniques, Plating, Stock Management, Team Collaboration, Quality Control, Customer Service, Organization, Attention To Detail, Work Under Pressure
Specialization
Candidates must hold a CAP, BEP, or BTS in Culinary Arts or an equivalent qualification. A significant first experience in a high-end hotel or restaurant is required, along with strong organizational skills and a focus on quality.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Fundamentals, Knife Skills, Food Safety, Kitchen Sanitation, Station Management, Mise En Place, Food Preparation, Portion Control, Team Collaboration, Time Management, Quality Control, Inventory Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates should have proven experience in a professional kitchen, preferably within a brigade system, and possess strong culinary fundamentals. A commitment to food safety, the ability to work under pressure, and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain high standards of food presentation and safety.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly in the A la carte section. They must be able to work well under pressure and as part of a cohesive team.