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Chef De Partie Jobs overseas

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Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de Partie (K/M) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Dish Preparation, Recipe Adherence, Quality Control, Haccp, Health And Safety, Teamwork, Communication, Problem Solving, Creativity, Polish Language, English Language
Specialization
Candidates should have previous experience in a similar role and a strong knowledge of food safety and hygiene standards. Proficiency in Polish is required, and a positive, team-oriented attitude is essential.
Experience Required
Minimum 2 year(s)
SUSHI CHEF DE PARTIE at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Food Safety, Sanitation Standards, Inventory Management, Quality Control, Staff Mentoring, Menu Development, Culinary Presentation, Kitchen Management
Specialization
Candidates must have proven experience as a Sushi Chef de Partie in a high-end or luxury establishment. A strong understanding of Japanese culinary techniques and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Methods, Team Management, Haccp, Food Preparation, Creativity, Hygiene And Safety, Inventory Management, Communication, Proactivity, Autonomy
Specialization
Candidates must possess excellent knowledge of cooking methods and products, along with a dynamic and creative approach to gastronomy. Strong teamwork, communication skills, and rigor in activity management are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate should have the skills to manage a kitchen station and lead commis chefs. A passion for traditional French culinary heritage and sustainable gastronomy is expected.
Experience Required
Minimum 2 year(s)
Pizza Chef de Partie at Oetker Hotels
Palm Beach, Florida, United States - Full Time
Skills Needed
Artisanal Pizza Preparation, Dough Fermentation, Oven Operation, Inventory Management, Food Safety, Haccp Compliance, Menu Development, Luxury Culinary Standards, Portion Control, Guest Relations, Kitchen Organization, Team Collaboration
Specialization
Requires at least 3 years of professional cooking experience, with 1-2 years specializing in pizza preparation in a luxury or fine dining setting. A culinary school degree and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, International Cuisine, Haccp Procedures, Team Supervision, Inventory Management, Food Quality Control, Recipe Adherence, Kitchen Organization, Creativity, Adaptability, French Language, English Language
Specialization
Requires a CAP/BEP in cooking or equivalent culinary degree with 2 to 4 years of experience in high-volume luxury international chains. Must possess strong technical culinary knowledge, a positive attitude, and fluency in French.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

30000.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering

Industry

Food and Beverage Services

Description
Company Description Job Title: Junior Sous Chef / Chef de Partie Location: The Stephen Perse, Cambridge Contract Type: Term Time Plus Salary: £16 per hour Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development through apprenticeships for all experience levels. About the role: We are looking for a committed and enthusiastic Sous Chef / Chef de Partie to join the kitchen team at The Stephen Perse Senior School. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Accountability for following and championing allergen controls Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £16.00 Employment Type: Permanent - Term-time Weeks per Year: 43 Contract Type.: Full Time Compensation: up to GBP 30000 - yearly

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Responsibilities
Support the Head Chef in daily kitchen operations and motivate the team to deliver high standards of food and service. Ensure strict adherence to food safety and allergen controls while contributing to innovative menu planning and event delivery.
Sous Chef / Chef de Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Creative Presentation, Event Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, enjoy a dual role as a trainer and manager, and possess strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de Partie (K/M) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Dish Preparation, Recipe Adherence, Quality Control, Haccp, Health And Safety, Teamwork, Communication, Problem Solving, Creativity, Polish Language, English Language
Specialization
Candidates should have previous experience in a similar role and a strong knowledge of food safety and hygiene standards. Proficiency in Polish is required, and a positive, team-oriented attitude is essential.
Experience Required
Minimum 2 year(s)
SUSHI CHEF DE PARTIE at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Food Safety, Sanitation Standards, Inventory Management, Quality Control, Staff Mentoring, Menu Development, Culinary Presentation, Kitchen Management
Specialization
Candidates must have proven experience as a Sushi Chef de Partie in a high-end or luxury establishment. A strong understanding of Japanese culinary techniques and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Methods, Team Management, Haccp, Food Preparation, Creativity, Hygiene And Safety, Inventory Management, Communication, Proactivity, Autonomy
Specialization
Candidates must possess excellent knowledge of cooking methods and products, along with a dynamic and creative approach to gastronomy. Strong teamwork, communication skills, and rigor in activity management are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Caluire-et-Cuire, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Brasserie Experience, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual trainer/manager role.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate should have the skills to manage a kitchen station and lead commis chefs. A passion for traditional French culinary heritage and sustainable gastronomy is expected.
Experience Required
Minimum 2 year(s)
Pizza Chef de Partie at Oetker Hotels
Palm Beach, Florida, United States - Full Time
Skills Needed
Artisanal Pizza Preparation, Dough Fermentation, Oven Operation, Inventory Management, Food Safety, Haccp Compliance, Menu Development, Luxury Culinary Standards, Portion Control, Guest Relations, Kitchen Organization, Team Collaboration
Specialization
Requires at least 3 years of professional cooking experience, with 1-2 years specializing in pizza preparation in a luxury or fine dining setting. A culinary school degree and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, International Cuisine, Haccp Procedures, Team Supervision, Inventory Management, Food Quality Control, Recipe Adherence, Kitchen Organization, Creativity, Adaptability, French Language, English Language
Specialization
Requires a CAP/BEP in cooking or equivalent culinary degree with 2 to 4 years of experience in high-volume luxury international chains. Must possess strong technical culinary knowledge, a positive attitude, and fluency in French.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Time Management, Organization, Communication
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)