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Chef De Partie Jobs overseas

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Demi Chef de Partie at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Team Coordination, Training, Guest Engagement, Feedback Collection, Documentation, Compliance, Cleaning, Sanitization, Organization, Creativity, Technical Skill, Time Management
Specialization
Candidates should possess technical cooking skills and the ability to work collaboratively in a team environment. Experience in a similar role is preferred, but not explicitly required.
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Presentation Skills, Mise En Place, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role within a 5-star hotel setting is preferred. Good interpersonal and communication skills, along with a passion for service, are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food And Hygiene Training, Computer Skills, Culinary Training, Teamwork, Organization, Recipe Development, Mise En Place, Food Storage, Hygiene
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A culinary training certification and basic food hygiene training are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Demi Chef de Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Menu Development, Time Management, Waste Control, Haccp Knowledge, Health And Hygiene, Communication, Training And Development, Problem Solving, Customer Satisfaction, Sanitation, Budget Management, Stock Control, Adaptability
Specialization
Candidates should have at least 3 years of experience in a hotel or branded units, with a minimum of 2 years in a similar capacity. Formal qualifications in hospitality management and certifications in food hygiene and HACCP are desirable.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
EN - Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Experience, Teamwork, Pressure Management, Mentoring, Quality Control, Communication, Menu Development, Operational Excellence
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience in high-volume kitchens, particularly in luxury hotels or resorts. Experience in managing a culinary station and mentoring junior staff is also required.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Haccp Standards, Communication, Mise En Place, Ordering, Menu Creation, Teamwork, Culinary Techniques, Cuisines
Specialization
Candidates must possess a culinary degree from a reputable organization and have at least one year of experience in a comparable (open) kitchen environment. Essential requirements include availability for full-time work (38 hours), flexible scheduling including evening shifts, and strong knowledge of all cooking techniques, various cuisines, and HACCP hygiene rules.
Demi Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Cleanliness, Working Under Pressure
Specialization
Candidates must possess a Bachelor's Degree or any culinary degree and have a minimum of one year of experience as a Demi Chef in Hotels and Restaurants. Essential qualities include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail.
Demi Chef de Partie at Minor International
, , Maldives - Full Time
Skills Needed
Health And Safety Standards, Food Preparation, Food Presentation, Food Preservation, Communication, Multi Tasking, Team Support, Personal Hygiene, Creativity, Constructive Criticism, Calm Under Pressure, Positive Attitude, Pleasant Personality, Luxury Brand Experience, Basic Hygiene Knowledge, Basic Safety Procedures
Specialization
Candidates must have a diploma or hotel school graduation and at least 2 years of experience as a Demi Chef de Partie, preferably in a luxury brand. Fluency in spoken English and a positive attitude are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Demi Chef de Partie at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Preparation, Plating, Quality Control, Team Coordination, Training, Guest Engagement, Feedback Collection, Documentation, Compliance, Cleaning, Sanitization, Organization, Creativity, Technical Skill, Time Management

Industry

Hospitality

Description
Day-to-day Morning Routine Preparation and Setup: Start the day by organizing your workstation, ensuring all tools and ingredients are ready for use. Inventory Check: Review stock levels of ingredients and supplies. Place orders for any items running low. Production Cooking and Preparation: Assist in the preparation and cooking of dishes according to the hotel's standards and recipes. Plating and Presentation: Ensure that dishes are beautifully presented and meet the hotel's aesthetic standards. Quality Control Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. Adjust recipes as needed. Consistency: Maintain consistency in taste, texture, and presentation across all dishes. Collaboration Team Coordination: Work closely with other kitchen staff, including chefs and kitchen assistants, to coordinate efforts and maintain a smooth workflow. Training and Mentoring: Assist in training and mentoring junior kitchen staff and apprentices. Customer Interaction Guest Engagement: Occasionally interact with guests, especially during live cooking stations or special events. Feedback Collection: Gather feedback from guests and colleagues to continuously improve dishes and services. Administrative Tasks Documentation: Maintain detailed records of recipes, production schedules, and inventory. Compliance: Ensure all activities comply with health and safety regulations. Evening Wrap-Up Cleaning and Maintenance: Clean and sanitize the workstation and equipment. Ensure everything is in order for the next day. Review and Plan: Reflect on the day's work, review any feedback received, and plan for the next day's tasks. Working as a Demi Chef de Partie in a luxury hotel is both challenging and rewarding, requiring a blend of technical skill, creativity, and excellent organizational abilities.
Responsibilities
The Demi Chef de Partie is responsible for the preparation and cooking of dishes, ensuring quality and presentation standards are met. They will also assist in training junior staff and maintain a smooth workflow in the kitchen.
Demi Chef de Partie at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Cooking, Preparation, Plating, Quality Control, Team Coordination, Training, Guest Engagement, Feedback Collection, Documentation, Compliance, Cleaning, Sanitization, Organization, Creativity, Technical Skill, Time Management
Specialization
Candidates should possess technical cooking skills and the ability to work collaboratively in a team environment. Experience in a similar role is preferred, but not explicitly required.
Demi Chef de Partie at Downtown Flagstaff Marriott Residence Inn
, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Garnishing, Menu Planning, Training, Employee Coaching, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Consistency, Presentation Skills, Mise En Place, Haccp Compliance, Interpersonal Skills, Communication Skills, Passion For Service
Specialization
Previous experience in a similar role within a 5-star hotel setting is preferred. Good interpersonal and communication skills, along with a passion for service, are essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Hygiene Standards, Haccp Compliance, Menu Development, Stock Management, Cost Control, Team Supervision, Quality Control, Presentation Skills, Collaboration, Waste Minimization, Recipe Adherence, Cleanliness, International Cuisine, Sustainability Practices
Specialization
Candidates should have a culinary diploma or equivalent qualification and a minimum of 2-3 years of experience in a luxury hotel or restaurant. Strong knowledge of culinary techniques and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Innovative, Pro Active, Reliable, Ability To Work Under Pressure, Multi Cultural Environment, Cost Awareness, Food And Hygiene Training, Computer Skills, Culinary Training, Teamwork, Organization, Recipe Development, Mise En Place, Food Storage, Hygiene
Specialization
Candidates should have at least 2 years of experience in a similar role and possess strong communication skills. A culinary training certification and basic food hygiene training are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Livingstone, Southern Province, Zambia - Full Time
Skills Needed
Food Quality, Presentation, Taste, Food Safety, Hygiene Regulations, Teamwork, Customer Service, Leadership, Interpersonal Skills, Inventory Management, Recipe Standardization, Mise En Place, Culinary Trends, Dietary Meals, Kitchen Cleanliness, Organizational Skills
Specialization
Candidates must have a certificate in food production or a culinary hotel management course and at least one year of experience as a Demi Chef de Partie. Strong leadership, teamwork, and attention to detail are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Demi Chef de Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Menu Development, Time Management, Waste Control, Haccp Knowledge, Health And Hygiene, Communication, Training And Development, Problem Solving, Customer Satisfaction, Sanitation, Budget Management, Stock Control, Adaptability
Specialization
Candidates should have at least 3 years of experience in a hotel or branded units, with a minimum of 2 years in a similar capacity. Formal qualifications in hospitality management and certifications in food hygiene and HACCP are desirable.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Food Safety, Hygiene Standards, Cooking Techniques, Quality Management, Training, Portion Control, Record Keeping, Energy Saving, Waste Management, Environmental Awareness, Team Collaboration, Attention To Detail, Time Management, Customer Satisfaction, Problem Solving
Specialization
Candidates must have at least a primary school diploma and a minimum of 5 years of practical experience in the culinary field. Prior training in related areas is preferred, and strong practical skills in cooking techniques are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Customer Service, Time Management, Organizational Skills, Menu Planning, Recipe Development, Food Safety, Sanitation Practices, Cooking Techniques, Inventory Management, Leadership, Attention To Detail, Flexibility, Physical Stamina
Specialization
Candidates must have a diploma or certificate in culinary arts and at least one year of experience as a Demi Chef in a five-star establishment. Strong leadership, teamwork, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi chef de partie at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Quality Standards, Customer Satisfaction, Preparation, Plating, Dish Sending, Product Quality Control, Stock Management, Haccp Compliance, Workstation Organization, Team Collaboration, Supervision, Culinary Techniques, Attention To Detail, Working Under Pressure, Organization
Specialization
Candidates must possess a CAP/BEP/BTS in Cuisine or equivalent, along with significant prior experience in a high-standard hotel or restaurant setting. Essential qualifications include mastery of basic culinary techniques, strong attention to presentation, the ability to work under pressure, organization, rigor, teamwork, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Problem Resolution, Task Execution, Cost Control, Inventory Control, Performance Attainment, Teamwork, Communication Skills, It Systems Proficiency
Specialization
While prior kitchen experience is beneficial, it is not essential; candidates must possess a hands-on approach and a commitment to exceptional guest service with passion for hospitality. Applicants should be able to find creative solutions, take ownership of tasks, demonstrate personal integrity, and possess strong communication skills.
EN - Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Experience, Teamwork, Pressure Management, Mentoring, Quality Control, Communication, Menu Development, Operational Excellence
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience in high-volume kitchens, particularly in luxury hotels or resorts. Experience in managing a culinary station and mentoring junior staff is also required.
Experience Required
Minimum 5 year(s)
EN - Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Haccp Standards, Communication, Mise En Place, Ordering, Menu Creation, Teamwork, Culinary Techniques, Cuisines
Specialization
Candidates must possess a culinary degree from a reputable organization and have at least one year of experience in a comparable (open) kitchen environment. Essential requirements include availability for full-time work (38 hours), flexible scheduling including evening shifts, and strong knowledge of all cooking techniques, various cuisines, and HACCP hygiene rules.
Demi Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Presentation Skills
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Cleanliness, Working Under Pressure
Specialization
Candidates must possess a Bachelor's Degree or any culinary degree and have a minimum of one year of experience as a Demi Chef in Hotels and Restaurants. Essential qualities include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail.
Demi Chef de Partie at Minor International
, , Maldives - Full Time
Skills Needed
Health And Safety Standards, Food Preparation, Food Presentation, Food Preservation, Communication, Multi Tasking, Team Support, Personal Hygiene, Creativity, Constructive Criticism, Calm Under Pressure, Positive Attitude, Pleasant Personality, Luxury Brand Experience, Basic Hygiene Knowledge, Basic Safety Procedures
Specialization
Candidates must have a diploma or hotel school graduation and at least 2 years of experience as a Demi Chef de Partie, preferably in a luxury brand. Fluency in spoken English and a positive attitude are also required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Teamwork, Customer Service, Leadership, Food Safety, Hygiene Standards, Inventory Management, Food Preparation, Menu Planning, Quality Control, Pastry Making, Baking, Training, Mentoring, Attention To Detail, Organizational Skills
Specialization
A bachelor's degree or culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.