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Chef De Partie Jobs overseas

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Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Culinary Arts, Expense Management, Waste Minimization, Training, Coaching, Mentorship, Microsoft Office
Specialization
Candidates must possess a minimum of five years of experience in luxury hotel or fine-dining kitchens, demonstrating strong operational expertise. Essential qualifications include excellent leadership and organizational skills, along with strong proficiency in Indian cuisine and food safety standards.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should hold an engineering or architecture degree and have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage (AMO) or Maîtrise d'Œuvre (MOE). Strong technical, administrative, and legal knowledge related to construction projects is essential, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Dynamism, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy to manage service for approximately one hundred seats. No specific educational or prior experience levels are explicitly stated, but the role implies a service-oriented background.
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality specifications, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Drives Energy, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing abundant energy to handle a busy environment of about a hundred seats.
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to perform well in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Executive Chef - Villa Hermosa at Senior Resource Group, LLC
Tucson, Arizona, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Cost Control, Quality Assurance, Collaboration, Communication, Problem Solving, Time Management, Customer Service, Regulatory Compliance, Culinary Skills
Specialization
Candidates should have at least five years of supervisory experience in food service, preferably in hospitality or senior living. Strong skills in budget management, staff training, and menu development are essential.
Experience Required
Minimum 5 year(s)
2026 YTW Team Lead (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Mentorship, Leadership, Collaboration, Project Implementation, Cultural Development, Report Writing, Multimedia Creation, Time Management, Organizational Skills, Attention To Detail, Computer Skills, Record Keeping, Database Activity, Word Processing, Presentation Creation, Professional Representation
Specialization
Applicants must be between 16 and 19 years old and reside in a CVRF member community, requiring a minimum GPA of 2.5 and at least two complete seasons of Youth to Work participation or equivalent leadership experience. Candidates must also demonstrate the ability to represent the company professionally and possess basic computer skills for tasks like email and word processing.
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Customer Service, Teamwork, Proactivity, Pressure Management, Diplomacy, Training
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential for this role.
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Halmstad, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Contracting, Energy Sector, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and creating engagement. Required background includes education in infrastructure, technology, or electrical power, along with experience in the contracting and/or energy sectors, and strong safety awareness.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Production - F/H at EVERIENCE
Vaison-la-Romaine, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production It, Project Management, It Governance, Itil, Obsolescence Management, Kubernetes, Nosql, Observability, Data, Middleware, Windows Os, Linux Os, Leadership, Communication, Escalation Management, Servicenow
Specialization
The ideal candidate must possess solid experience in IT production, preferably within the banking/insurance sector, and expertise in managing complex environments and obsolescence projects. Required technical skills include knowledge of native technologies like Data, NoSQL, and Kubernetes, alongside mastery of OPEN environments (databases, middleware, OS).
Experience Required
Minimum 5 year(s)
Chef de Projets Infrastructures at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Infrastructure Management, Performance Requirements, Quality Assurance, Budget Management, Risk Management, Reporting, Kpi Analysis, Calculation Capacity, Storage, Networking, Cloud Computing, Cybersecurity, Monitoring Tools, Automation, Leadership
Specialization
Candidates must possess a higher education degree (Bac+5) in IT, Networks, or Information Systems, coupled with significant experience (5 to 10 years) managing complex IT infrastructure projects. Essential technical skills include strong knowledge of Windows/Linux systems, virtualization, cloud, and cybersecurity, alongside proficiency in project tracking tools.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Cost Control, Inventory Control, Cleanliness Management, Team Training, Menu Development, Creative Specials, Seasonal Menus, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organization Skills, Motivation, Inspiration
Specialization
Candidates must have at least two years of Culinary leadership experience in a high-volume restaurant setting, demonstrating expertise in creating culinary masterpieces, inter-departmental collaboration, and adherence to health and safety codes. Success requires strong communication, organization, the ability to motivate and inspire teams, and a keen sense for hiring, training, and coaching staff.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Order Taking, Upselling, Menu Knowledge, Service Coordination, Cash Handling, Communication, Calmness Under Pressure, Teamwork, English Proficiency
Specialization
Candidates must be able to anticipate guest needs, possess excellent memory for the restaurant offerings, and maintain a warm, calm demeanor with both guests and colleagues. Fluency in English, and potentially other languages, is required, with prior experience in a high-end establishment being a significant advantage.
Varuhuschef till Åhléns Farsta at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Experience, Business Acumen, Team Development, Result Delivery, Communication, Safety Management, Work Environment Management, Sustainability Goals, Coaching, Initiative, Result Focus, Action Orientation, High Tempo Work
Specialization
Candidates must have several years of experience in a leading sales position, preferably within retail, along with documented success in leading and developing teams to achieve set goals. The role requires significant independent work, strong personal maturity, being proactive, results-oriented, business-minded, and possessing a clear, communicative, and inspiring leadership style capable of thriving in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and strong collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and a strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Privatmarknadschef till Vinslöv at Sparbanken Göinge
Hässleholms kommun, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Team Management, Customer Focus, Coaching, Strategic Thinking, Operational Work, Collaboration, Business Acumen, Communication, Analytical Skills, Relationship Building, Advisory Services, Financial Services, Risk Management
Specialization
Candidates should be inspiring and coaching leaders with business acumen, preferably from a banking background on the private or corporate side, holding an academic degree in economics or banking. Required certifications include SwedSec license (Mortgages and Advisory) and IDD.
Experience Required
Minimum 5 year(s)
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Culinary Arts, Expense Management, Waste Minimization, Training, Coaching, Mentorship, Microsoft Office

Industry

Hospitality

Description
Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers. Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance. Job Description Ensures consistent quality and presentation of all food production while effectively managing expenses. Minimizes waste through accurate ordering, adherence to par levels, efficient production processes, and strict sanitation, hygiene, and safety standards. Drives team productivity by providing ongoing training, coaching, and mentorship. Qualifications Degree in Culinary Arts or a related discipline preferred. Minimum of five (5) years of experience in luxury hotel or fine‑dining kitchens with strong operational expertise. Excellent leadership, communication, and organizational abilities. Strong proficiency in Indian cuisine, food safety and sanitation standards, and Microsoft Office applications. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The role ensures consistent quality and presentation of all food production while effectively managing operational expenses. This includes minimizing waste through accurate ordering, adhering to par levels, and maintaining strict sanitation and safety standards.
Specialty Chef - Indian Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Indian Cuisine, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Abilities, Culinary Arts, Expense Management, Waste Minimization, Training, Coaching, Mentorship, Microsoft Office
Specialization
Candidates must possess a minimum of five years of experience in luxury hotel or fine-dining kitchens, demonstrating strong operational expertise. Essential qualifications include excellent leadership and organizational skills, along with strong proficiency in Indian cuisine and food safety standards.
Experience Required
Minimum 5 year(s)
ADJOINT CHEF DE PROJET AMO F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Relations, Feasibility Studies, Budget Management, Risk Management, Technical Knowledge, Communication Skills, Team Collaboration, Construction Law, Contract Management, Planning, Coordination, Problem Solving, Autonomy, Proactivity, English Proficiency, Software Proficiency
Specialization
Candidates should hold an engineering or architecture degree and have at least 5 years of experience in project management, preferably in Assistance à Maîtrise d'Ouvrage (AMO) or Maîtrise d'Œuvre (MOE). Strong technical, administrative, and legal knowledge related to construction projects is essential, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Dynamism, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing a high level of energy to manage service for approximately one hundred seats. No specific educational or prior experience levels are explicitly stated, but the role implies a service-oriented background.
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality specifications, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Menu Consultation, Table Setting, Table Clearing, Service Fluidity, Customer Loyalty, Drives Energy, Teamwork
Specialization
The ideal candidate is passionate about the restaurant industry and deeply committed to customer satisfaction, possessing abundant energy to handle a busy environment of about a hundred seats.
Senior Sous Chef - West London at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working as a Senior Pastry Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to perform well in a fast-paced, high-pressure environment, excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Experience Required
Minimum 5 year(s)
Executive Chef - Villa Hermosa at Senior Resource Group, LLC
Tucson, Arizona, United States - Full Time
Skills Needed
Supervisory Experience, Food Service Management, Menu Formulation, Budget Management, Staff Training, Food Safety, Nutritional Knowledge, Cost Control, Quality Assurance, Collaboration, Communication, Problem Solving, Time Management, Customer Service, Regulatory Compliance, Culinary Skills
Specialization
Candidates should have at least five years of supervisory experience in food service, preferably in hospitality or senior living. Strong skills in budget management, staff training, and menu development are essential.
Experience Required
Minimum 5 year(s)
2026 YTW Team Lead (Chefornak) at Coastal Villages Region Fund
Chefornak, Alaska, United States - Full Time
Skills Needed
Mentorship, Leadership, Collaboration, Project Implementation, Cultural Development, Report Writing, Multimedia Creation, Time Management, Organizational Skills, Attention To Detail, Computer Skills, Record Keeping, Database Activity, Word Processing, Presentation Creation, Professional Representation
Specialization
Applicants must be between 16 and 19 years old and reside in a CVRF member community, requiring a minimum GPA of 2.5 and at least two complete seasons of Youth to Work participation or equivalent leadership experience. Candidates must also demonstrate the ability to represent the company professionally and possess basic computer skills for tasks like email and word processing.
Serveur - chef de rang (H/F/NB) at Accor
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Customer Service, Teamwork, Proactivity, Pressure Management, Diplomacy, Training
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure is essential for this role.
Restaurant Chef - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Cost Control, Inventory Control, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivational Skills, Training And Coaching, Creativity, Dependability, Positive Mindset, Problem Solving
Specialization
Candidates should have at least 2 years of culinary leadership experience in a high-volume restaurant and possess strong skills in hiring, training, and coaching staff. Good communication, organizational skills, and a positive mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Halmstad, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Contracting, Energy Sector, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong abilities in collaboration, communication, and creating engagement. Required background includes education in infrastructure, technology, or electrical power, along with experience in the contracting and/or energy sectors, and strong safety awareness.
Experience Required
Minimum 5 year(s)
Independent Living - Sous Chef at Timber Ridge at Talus
, Florida, United States - Full Time
Skills Needed
Menu Planning, Costing, Menu Execution, Department Leadership, Cleanliness Maintenance, Health Department Standards, Operational Improvement, English Communication, Fine Dining, Supervisory Experience, Kitchen Equipment Operation, Servsafe Certified
Specialization
Candidates must have three years of experience in a hotel, restaurant, or club, preferably with fine dining experience, and possess culinary education or two years of college. A minimum of one year of supervisory experience and ServSafe Certification are required, along with the ability to understand and communicate effectively in English.
Experience Required
Minimum 2 year(s)
Chef de Projet Production - F/H at EVERIENCE
Vaison-la-Romaine, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production It, Project Management, It Governance, Itil, Obsolescence Management, Kubernetes, Nosql, Observability, Data, Middleware, Windows Os, Linux Os, Leadership, Communication, Escalation Management, Servicenow
Specialization
The ideal candidate must possess solid experience in IT production, preferably within the banking/insurance sector, and expertise in managing complex environments and obsolescence projects. Required technical skills include knowledge of native technologies like Data, NoSQL, and Kubernetes, alongside mastery of OPEN environments (databases, middleware, OS).
Experience Required
Minimum 5 year(s)
Chef de Projets Infrastructures at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Project Management, Infrastructure Management, Performance Requirements, Quality Assurance, Budget Management, Risk Management, Reporting, Kpi Analysis, Calculation Capacity, Storage, Networking, Cloud Computing, Cybersecurity, Monitoring Tools, Automation, Leadership
Specialization
Candidates must possess a higher education degree (Bac+5) in IT, Networks, or Information Systems, coupled with significant experience (5 to 10 years) managing complex IT infrastructure projects. Essential technical skills include strong knowledge of Windows/Linux systems, virtualization, cloud, and cybersecurity, alongside proficiency in project tracking tools.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Eighty Ocean at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Cost Control, Inventory Control, Cleanliness Management, Team Training, Menu Development, Creative Specials, Seasonal Menus, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organization Skills, Motivation, Inspiration
Specialization
Candidates must have at least two years of Culinary leadership experience in a high-volume restaurant setting, demonstrating expertise in creating culinary masterpieces, inter-departmental collaboration, and adherence to health and safety codes. Success requires strong communication, organization, the ability to motivate and inspire teams, and a keen sense for hiring, training, and coaching staff.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Order Taking, Upselling, Menu Knowledge, Service Coordination, Cash Handling, Communication, Calmness Under Pressure, Teamwork, English Proficiency
Specialization
Candidates must be able to anticipate guest needs, possess excellent memory for the restaurant offerings, and maintain a warm, calm demeanor with both guests and colleagues. Fluency in English, and potentially other languages, is required, with prior experience in a high-end establishment being a significant advantage.
Varuhuschef till Åhléns Farsta at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Experience, Business Acumen, Team Development, Result Delivery, Communication, Safety Management, Work Environment Management, Sustainability Goals, Coaching, Initiative, Result Focus, Action Orientation, High Tempo Work
Specialization
Candidates must have several years of experience in a leading sales position, preferably within retail, along with documented success in leading and developing teams to achieve set goals. The role requires significant independent work, strong personal maturity, being proactive, results-oriented, business-minded, and possessing a clear, communicative, and inspiring leadership style capable of thriving in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationsprojekt at Vattenfall AS Esbjerg
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Electrical Power Technology, Construction, Engineering, Procurement
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing prior leadership roles with personnel responsibility and strong collaboration skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and a strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de projet Tranfert of Work at Scalian Inc
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrialization, Lean Management, Planning Tools, Risk Management, Change Management, Cost Management, Quality Management, Team Coordination, Technical Proposals, Production Processes, Continuous Improvement, Aerospace Industry, Automotive Industry, Naval Industry, Railway Industry
Specialization
Candidates should have a minimum of 3 years of experience in industrialization or project management, preferably in the industrial sector. A degree from an engineering school and proficiency in planning tools and Lean Management are essential.
Experience Required
Minimum 2 year(s)
Privatmarknadschef till Vinslöv at Sparbanken Göinge
Hässleholms kommun, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Team Management, Customer Focus, Coaching, Strategic Thinking, Operational Work, Collaboration, Business Acumen, Communication, Analytical Skills, Relationship Building, Advisory Services, Financial Services, Risk Management
Specialization
Candidates should be inspiring and coaching leaders with business acumen, preferably from a banking background on the private or corporate side, holding an academic degree in economics or banking. Required certifications include SwedSec license (Mortgages and Advisory) and IDD.
Experience Required
Minimum 5 year(s)