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Chef De Partie Jobs overseas

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Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing space utilization for various events.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Technical Competence, Electrical Power Engineering, Contracting, Energy Sector Knowledge, Strategic Planning, Operational Work, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the contracting and/or energy industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Operational Management, Maintenance Shutdowns, Mechanical, Piping, Boilermaking, Coordination, Field Assessment, Resource Planning, Scheduling, Qhse Compliance, Risk Management, Leadership, Sap Knowledge, Communication, Teamwork
Specialization
Candidates must hold a Bac+2/+3 degree in mechanics, piping, boilermaking, or industrial maintenance, coupled with significant experience managing or supervising technical work, especially during major maintenance shutdowns. Essential competencies include a strong technical overview, proficiency with IT tools (SAP is a plus), leadership, rigor, autonomy, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Opérationnel H/F at ASSYSTEM
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, It Integration, Oracle Ppm, Cost Management, Risk Management, Supplier Contracts, Functional Design, Technical Design, Application Maintenance, Agile, Scrum, Safe, Client Interface, Team Coordination, Reporting
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering or equivalent, coupled with significant experience in steering IT integration projects, ideally within complex industrial settings. Essential qualifications include proven experience managing PPM/ERP integration projects, understanding technical system management issues, and experience in multi-company project steering.
Experience Required
Minimum 5 year(s)
Chef Avdelning Stationer Luleå at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Business Acumen, Safety Management, Resource Planning, Economic Forecasting, Budgeting, Customer Relations, Contract Management, Procurement, Tender Management, Electrical Power Systems, Maintenance, Collaboration
Specialization
Candidates must be leaders capable of motivating and developing staff, setting clear expectations, and thriving in a commercial setting while prioritizing safety and environmental concerns. Required background includes post-secondary education in electricity or equivalent experience, experience in the electrical contracting industry, and proficiency in customer relations, financial follow-up, and contract handling, with fluent Swedish communication skills.
Experience Required
Minimum 5 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Days Assistance, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required for this 6-month internship starting in July 2026.
Chef de projet aéronautique H/F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, System Design, Manufacturing, Aeronautics, Fuel Storage Systems, Hydraulics Equipment, Client Interface, Program Coordination, Action Plan Implementation, Kpi Creation, Industrial Monitoring, 8d Quality Process, Reporting, Msp, Planisware
Specialization
Candidates must have an engineering degree in Mechatronics or a general engineering field (like ESTACA, ISAT) and possess at least 5 years of experience in managing critical civil aeronautics equipment projects, preferably in an international setting. Fluency in English and proficiency with MSP or Planisware tools are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Quality, Food Safety, Training, Prep Management, Inventory Control, Haccp, Servsafe, Protein Fabrication, Menu Execution, Cost Saving, Leadership, Production Planning, Team Development, Sanitation
Specialization
Candidates must possess 3–5 years of culinary experience, including prior supervisory or lead responsibilities, and hold a required ServSafe Manager Certification. Additional requirements include a strong understanding of high-volume production and the physical ability to stand for extended periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility, Environmental Awareness
Specialization
Candidates must be secure leaders with a strong interest in developing both staff and operations, possessing leadership experience with personnel responsibility, and strong abilities in collaboration and communication. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and a strong safety mindset.
Experience Required
Minimum 5 year(s)
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing event spaces.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality standards, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif (H/F) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Agile, V Cycle, Budget Management, Risk Management, Requirements Gathering, Technical Solutioning, Jira, Documentation, Client Communication, Rigor, Anticipation, Autonomy, Safe, Product Owner Collaboration, System Architecture
Specialization
Candidates must possess expertise in both V-Cycle and Agile project management methodologies, including budget, planning, and risk management for commitment-based projects. Key requirements involve gathering and analyzing client needs, translating them into technical solutions with architects, and demonstrating strong soft skills like communication, rigor, anticipation, and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Strategy, Team Leadership, Skill Development, Relationship Building, Commercial Acumen, Organization, Collaboration
Specialization
The ideal candidate should possess strong interpersonal skills, a commercial mindset, and the ability to build trust and provide value to customers. Key attributes include a sense of teamwork, strong organizational capabilities, and leadership qualities necessary to develop subordinates.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Zingerman’s Roadhouse Head Chef at Zingerman's Mail Order
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Servant Leadership, Staff Training, Budgeting, Food Safety, Inventory Management, Culinary History, Team Leadership, Quality Control, Communication, Problem Solving, Open Book Management, Stewardship
Specialization
Candidates must have 3-5 years of experience in a high-end kitchen management role and possess strong leadership and budgeting skills. A Serv-Safe certification is required, along with a demonstrated passion for traditional American cuisine and a commitment to a dignified work environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian Seafood at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Seafood Expertise, Leadership, Team Management
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Asian restaurant, demonstrating exceptional seafood culinary skills. Strong leadership, organizational abilities, proficiency in cost control techniques, and excellent English communication are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action-Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability

Industry

Hospitality

Description
Description de l'entreprise Chez Mama, nous estimons que nos collaborateurs sont notre première richesse. Quel que soit votre rôle, nous sommes tous là pour rendre l’expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Dans nos Mama, qui sont tous plus originaux les uns que les autres, à l’image de nos talents que nous recrutons ; nous misons sur la bonne humeur, l’implication et des valeurs humaines fortes. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n’est pas une question de diplôme ou d’années d’expérience. Nous rejoindre est avant tout une aventure humaine à l’image même de nos fondateurs, la famille Trigano. Notre engagement en faveur de la diversité et de l'inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l’usage du masculin est utilisé afin d'alléger le texte. Description du poste LA MISSION ? Parce qu’au Mama les entreprises peuvent travailler en s’amusant, nous leur proposons une expérience événementielle unique dont vous êtes le garant. Les clients sont entre de bonnes mains avec vous. Véritable chef d’orchestre, vous organisez de A à Z tous les évènements (BtoB & BtoC) ; de la négociation à la facturation en passant par l’accueil sur place, vous êtes l’interlocuteur unique de la clientèle. Réunions commerciales, séminaires d'entreprises, ateliers de travail avec cocktails dinatoires ou anniversaires : tout est sous contrôle ! 👌 Au travers d’une stratégie commerciale et d’une politique tarifaire définies par la direction et le Sales Manager, vous participez et contribuez au développement du chiffre d’affaires par la négociation et la concrétisation des demandes d'événements. Sur le terrain, vous coordonnez tous les services (Housekeeping, F&B, Cuisine, Réception) et faites en sorte que la satisfaction client soit au beau fixe.☀ Ambassadeur du groupe, vous véhiculez nos valeurs par votre énergie et votre bonne humeur. Mama Loves Business ! 🤓 Qualifications FAIT POUR VOUS ? UNIQUEMENT SI… • Vous avez la fibre commerciale, sans pour autant être le Loup de Wall Street ! 💵🤑 • Le détail est important pour vous, rien ne manque grâce à votre sens de l’organisation et de l’anticipation. • Doté d’un sens aigu de la communication, vous êtes diplomate et savez rassembler tous les services. • L’esprit d’équipe est votre force, tels les “Gladiateurs en costumes” auprès d’Olivia Pope. 💼💪 • Pourvu d’un excellent relationnel client, vous ne manquez jamais de ressources face à une situation client. • Orienté vers l’action, vous mettez la main à la pâte, impossible pour vous de rester toujours au bureau. • Vous savez gérer la pression, et on ne parle pas de la boisson 🍺. • Imbattable au Monopoly, vous savez mettre le bon prix au bon moment ! • A la question “Where is Bryan ?” vous enchaînez sur la couleur de la cuisine et les éléments qui la composent. • Vous aimez les chiffres et ils vous aiment en retour 😍🥰. • King 👑 du Tétris, les espaces (salles de séminaires et chambres) sont optimisés. • Véritable caméléon, vous avez naturellement une capacité à adapter votre discours et attitude en fonction de votre interlocuteur. VOS PETITS + SONT : - Les 70 ans de Tatie n’est pas le seul événement que vous ayez organisé l’année passée, même si c’est une réussite 🎂👵. - Négociateur de la famille, vous arriviez toujours à voir le film du dimanche soir 😏. - Avec un sens du contact et de l’accueil à l’image de votre personnalité, les clients reviennent aussi pour vous ! Informations complémentaires Pour tes vacances, des tarifs tout doux dans l’ensemble des Mama d’Europe pour plaire aux globe-trotters ✈ 🪐et en plus, on en fait profiter ta famille 😉 On sait que tu es une fashion-victime 👚🩳, alors on t’offre -30% sur tout le shop #mamalovesyou. Pour voyager tranquille, on prend en charge 75% du Pass TBM Comme dans Gatsby, « a Little party never kills nobody », tu seras invité à des Staff Parties de folie 🤩. Et bien sûr, une équipe débordante d’énergie et de passion pour t’accueillir 💥👯‍♀️ Catégorie: Ventes & Marketing Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The main responsibility is to organize all B2B and B2C events from negotiation to invoicing, acting as the single point of contact for clients and ensuring a unique event experience. This includes coordinating all internal services like Housekeeping, F&B, Kitchen, and Reception to guarantee high customer satisfaction while contributing to revenue growth through sales strategy execution.
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing space utilization for various events.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Technical Competence, Electrical Power Engineering, Contracting, Energy Sector Knowledge, Strategic Planning, Operational Work, Supplier Collaboration, Contractor Collaboration
Specialization
Candidates must be secure leaders with a strong interest in developing employees and the business, possessing leadership experience with personnel responsibility, and strong collaboration and communication skills. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the contracting and/or energy industry and strong safety awareness.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - CDD Saison at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, English Proficiency, Experience In Service, Responsiveness
Specialization
Candidates should be organized, responsive, and enjoy teamwork. A background in service and prior experience as a chef de rang is required.
Chef d'équipe - Grand arrêt H/F at BOCCARD
Château-Arnoux-Saint-Auban, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Operational Management, Maintenance Shutdowns, Mechanical, Piping, Boilermaking, Coordination, Field Assessment, Resource Planning, Scheduling, Qhse Compliance, Risk Management, Leadership, Sap Knowledge, Communication, Teamwork
Specialization
Candidates must hold a Bac+2/+3 degree in mechanics, piping, boilermaking, or industrial maintenance, coupled with significant experience managing or supervising technical work, especially during major maintenance shutdowns. Essential competencies include a strong technical overview, proficiency with IT tools (SAP is a plus), leadership, rigor, autonomy, and excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef de Projet Opérationnel H/F at ASSYSTEM
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, It Integration, Oracle Ppm, Cost Management, Risk Management, Supplier Contracts, Functional Design, Technical Design, Application Maintenance, Agile, Scrum, Safe, Client Interface, Team Coordination, Reporting
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering or equivalent, coupled with significant experience in steering IT integration projects, ideally within complex industrial settings. Essential qualifications include proven experience managing PPM/ERP integration projects, understanding technical system management issues, and experience in multi-company project steering.
Experience Required
Minimum 5 year(s)
Chef Avdelning Stationer Luleå at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Motivation, Employee Development, Business Acumen, Safety Management, Resource Planning, Economic Forecasting, Budgeting, Customer Relations, Contract Management, Procurement, Tender Management, Electrical Power Systems, Maintenance, Collaboration
Specialization
Candidates must be leaders capable of motivating and developing staff, setting clear expectations, and thriving in a commercial setting while prioritizing safety and environmental concerns. Required background includes post-secondary education in electricity or equivalent experience, experience in the electrical contracting industry, and proficiency in customer relations, financial follow-up, and contract handling, with fluent Swedish communication skills.
Experience Required
Minimum 5 year(s)
Assistant Chef de Marché - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Collectionning Support, Data Entry, International Buying Days Assistance, Collection Book Creation, Sample Management, E Learning Platform Assistance, Annual Convention Assistance, Competitive Intelligence, Store Allocation Follow Up, Meticulousness, Conscientiousness, Positive Attitude, Interpersonal Skills, Teamwork, Stress Resistance, Excel Proficiency
Specialization
Candidates must be meticulous, conscientious, positive, possess good interpersonal skills, enjoy teamwork, and be stress-resistant. Proficiency in Excel is mandatory, and English language skills are required for this 6-month internship starting in July 2026.
Chef de projet aéronautique H/F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, System Design, Manufacturing, Aeronautics, Fuel Storage Systems, Hydraulics Equipment, Client Interface, Program Coordination, Action Plan Implementation, Kpi Creation, Industrial Monitoring, 8d Quality Process, Reporting, Msp, Planisware
Specialization
Candidates must have an engineering degree in Mechatronics or a general engineering field (like ESTACA, ISAT) and possess at least 5 years of experience in managing critical civil aeronautics equipment projects, preferably in an international setting. Fluency in English and proficiency with MSP or Planisware tools are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef, 2nd Shift (2pm-10pm) at Iacofano Group, LLC
West Columbia, South Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Staff Supervision, Food Quality, Food Safety, Training, Prep Management, Inventory Control, Haccp, Servsafe, Protein Fabrication, Menu Execution, Cost Saving, Leadership, Production Planning, Team Development, Sanitation
Specialization
Candidates must possess 3–5 years of culinary experience, including prior supervisory or lead responsibilities, and hold a required ServSafe Manager Certification. Additional requirements include a strong understanding of high-volume production and the physical ability to stand for extended periods and lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationsprojekt at vattenfall
Sundsvall, Västernorrland County, Sweden - Full Time
Skills Needed
People Management, Relationship Building, Trust Creation, Result Orientation, Customer Focus, Project Management, Safety Awareness, Collaboration, Communication, Engagement Creation, Competence Development, Strategic Work, Operational Work, Economic Responsibility, Environmental Awareness
Specialization
Candidates must be secure leaders with a strong interest in developing both staff and operations, possessing leadership experience with personnel responsibility, and strong abilities in collaboration and communication. Required qualifications include education in infrastructure, technology, and/or electrical power, along with experience in the energy or contracting industry and a strong safety mindset.
Experience Required
Minimum 5 year(s)
Chef de projets events (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Acumen, Organization, Anticipation, Communication, Diplomacy, Teamwork, Client Relations, Action Oriented, Pressure Management, Pricing Strategy, Negotiation, Coordination, Customer Satisfaction, Sales Development, Space Optimization, Adaptability
Specialization
The ideal candidate must possess strong commercial skills, meticulous organization, and excellent communication abilities to manage diverse services and client needs effectively. They should be action-oriented, capable of handling pressure, skilled in negotiation and pricing, and adept at optimizing event spaces.
Experience Required
Minimum 2 year(s)
Sous Chef - Indonesian Cuisine at Residence Inn by Marriott Bozeman
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluating, Counseling, Disciplining, Coaching, Safety Procedures
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred technical or vocational degree. Responsibilities include maintaining food safety logs, ensuring quality standards, and assisting management with employee relations tasks like hiring and training.
Experience Required
Minimum 5 year(s)
Chef de projet applicatif (H/F) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Agile, V Cycle, Budget Management, Risk Management, Requirements Gathering, Technical Solutioning, Jira, Documentation, Client Communication, Rigor, Anticipation, Autonomy, Safe, Product Owner Collaboration, System Architecture
Specialization
Candidates must possess expertise in both V-Cycle and Agile project management methodologies, including budget, planning, and risk management for commitment-based projects. Key requirements involve gathering and analyzing client needs, translating them into technical solutions with architects, and demonstrating strong soft skills like communication, rigor, anticipation, and autonomy.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR EPICERIE (H/F) at Groupement Mousquetaires
St.-Paul-sur-Save, Occitania, France - Full Time
Skills Needed
Customer Satisfaction, P&L Management, Team Management, Sales Strategy, Team Leadership, Skill Development, Relationship Building, Commercial Acumen, Organization, Collaboration
Specialization
The ideal candidate should possess strong interpersonal skills, a commercial mindset, and the ability to build trust and provide value to customers. Key attributes include a sense of teamwork, strong organizational capabilities, and leadership qualities necessary to develop subordinates.
Experience Required
Minimum 5 year(s)
Sous Chef -Retail - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Sous Chef or in a similar capacity, demonstrating strong knowledge of various cooking techniques and cuisines. Essential requirements include a solid understanding of food safety practices and the ability to perform effectively in a high-pressure, fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA Sénior - H/F at Talan
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Sql, Excel, Risk Management, Team Coordination, Reporting, Cost Evaluation, Documentation, Continuous Improvement, Digital Transformation, Stakeholder Engagement, Planning, Delivery Management, Quality Assurance, Communication
Specialization
Candidates should have a master's degree and at least 6 years of experience in project management. Key skills include experience with agile methodologies, SQL, and strong organizational abilities.
Experience Required
Minimum 5 year(s)
Zingerman’s Roadhouse Head Chef at Zingerman's Mail Order
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Servant Leadership, Staff Training, Budgeting, Food Safety, Inventory Management, Culinary History, Team Leadership, Quality Control, Communication, Problem Solving, Open Book Management, Stewardship
Specialization
Candidates must have 3-5 years of experience in a high-end kitchen management role and possess strong leadership and budgeting skills. A Serv-Safe certification is required, along with a demonstrated passion for traditional American cuisine and a commitment to a dignified work environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian Seafood at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Seafood Expertise, Leadership, Team Management
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Asian restaurant, demonstrating exceptional seafood culinary skills. Strong leadership, organizational abilities, proficiency in cost control techniques, and excellent English communication are also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Table Setting, Clearing Tables, Upselling, Communication, Teamwork, Hospitality
Specialization
The ideal candidate is passionate about the restaurant industry and possesses high energy to handle a busy environment with approximately 100 seats. A strong focus on customer experience and the ability to work effectively within a team are essential.
Chef de Projet ENR - Stage H/F at Socotec
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Renewable Energy, Data Analysis, Synthesis, Technical Writing, Excel, Powerpoint, Innovation, Business Development, Digital Tools, Wind Energy, Solar Energy, Photovoltaics, Process Integration
Specialization
Candidates should hold a Master's degree or equivalent and possess strong analytical and writing skills. Proficiency in Excel and PowerPoint is required, along with a basic understanding of renewable energy.