JOB SUMMARY

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and a creative flair. As a Pastry Cook, you will be responsible for creating a variety of delicious pastries and desserts that delight our customers while adhering to the highest standards of food safety and quality.

SKILLS

• Proven experience in food production and preparation within a professional kitchen environment.
• Strong culinary skills with an emphasis on baking techniques.
• Knowledge of food safety standards and practices.
• Previous experience in a restaurant setting is highly desirable.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the ability to multitask effectively.
• A passion for creating visually appealing and delicious pastries that exceed customer expectations. If you are enthusiastic about the art of pastry making and possess the required skills, we encourage you to apply for this exciting opportunity to join our dynamic team!
  Job Type: Full-time
  Pay: £13.50-£14.50 per hour
  Expected hours: 30 – 45 per week
  Work Location: In perso

• Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes.
• Ensure all food production is completed in a timely manner while maintaining quality standards.
• Collaborate with the kitchen team to develop new dessert offerings and seasonal specials.
• Maintain cleanliness and organisation of the pastry station, ensuring compliance with food safety regulations.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.
• Assist in training junior kitchen staff on pastry techniques and best practices.
• Conduct regular quality checks on all baked goods before serving to ensure consistency and excellence.