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Chef De Partie Jobs overseas

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Chef de Rang (M/W) – Property Name at Sige Relais Chateaux
Trémolat, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hospitality, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with at least 2 years of significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Head Chef - Smithfield Tavern, QLD at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual tasks and a passion for leading a kitchen team.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF I - NEW ORLEANS, LA at Compass Group
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Quality Control, Recipe Standardization, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Client Satisfaction, Health Regulations, Equipment Operation, Entrepreneurial Spirit
Specialization
Candidates should have at least 5 years of progressive culinary or kitchen management experience, with a focus on high-volume foodservice operations. A degree or equivalent experience is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning Motivation, Professional Growth, Menu Knowledge, Service Quality, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Kitchen Management, Leadership, Interpersonal Skills, Problem Solving, Culinary Strategies, Menu Planning, Food Preparation, Team Collaboration, Guest Relations, Training, Inventory Management, Communication, Creativity, Staff Development, Operational Oversight, Quality Control
Specialization
Proven work experience in a kitchen management or leadership role is required. Strong interpersonal skills and sound judgment under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster, including weekends, are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety, Budget Management, Employee Training, Leadership, Asian Cuisine, Customer Service, Catering Planning, Inventory Management, Time Management, Problem Solving, Communication Skills, Sanitation Standards, Presentation Techniques
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong knowledge of Asian cuisine and food safety practices is essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning, Service, Menu Knowledge, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Additional skills include a strong hospitality attitude, teamwork capabilities, and motivation for professional growth.
Experience Required
Minimum 2 year(s)
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (M/W) – Property Name at Sige Relais Chateaux
Trémolat, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Communication, Attention to Detail, Hospitality, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise Le Vieux Logis est un établissement 4 étoiles situé à Trémolat en Dordogne, non loin de Périgueux et Bergerac. Luxe, calme et dépaysement seront au rendez-vous de votre séjour dans le Périgord. Notre maison au caractère authentique sera le point de départ idéal pour découvrir les merveilles de la région : châteaux médiévaux, grottes ornées et villages typiques.Etoilé depuis 2005, vous travaillerez au côté d'un chef MOF. Description du poste EN TANT QUE CHEF DE RANG Vous êtes responsable du bon déroulement du service et assurez une qualité d’accueil et de services personnalisés auprès de notre clientèle. Vous connaissez parfaitement la carte afin de répondre aux attentes des clients. Vous procèderez notamment aux différentes opérations de service et de mise en place dans le respect des standards de qualité et procédures en vigueur au sein de votre hôtel. Qualifications Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, BTS vous justifiez d’une expérience significative d’au moins 2 années à un poste et établissement similaire. Vous disposez d’une excellente présentation et d’un bon relationnel. Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. La maitrise de l’anglais est obligatoire. Informations complémentaires BENEFITS: (highlight your benefits) 39h 2 jours de congés consécutifs mutuelle possibilité de logement Département: Restauration

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Responsibilities
As a Chef de Rang, you are responsible for ensuring the smooth operation of service and providing personalized quality service to guests. You will also be involved in various service operations and setup in accordance with the hotel's quality standards and procedures.
Chef de Rang (M/W) – Property Name at Sige Relais Chateaux
Trémolat, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, Hospitality, English Proficiency
Specialization
Candidates should ideally have a background in hospitality with qualifications such as BEP/CAP, BAC PRO, or BTS, along with at least 2 years of significant experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Head Chef - Smithfield Tavern, QLD at endeavour group careers
, Queensland, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual tasks and a passion for leading a kitchen team.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF I - NEW ORLEANS, LA at Compass Group
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Quality Control, Recipe Standardization, Catering Experience, Batch Cooking, Food Cost Control, Microsoft Office, Client Satisfaction, Health Regulations, Equipment Operation, Entrepreneurial Spirit
Specialization
Candidates should have at least 5 years of progressive culinary or kitchen management experience, with a focus on high-volume foodservice operations. A degree or equivalent experience is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Køkkenchef til kantine i Silkeborg at Cheval Blanc Kantiner
, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Menu Planning, Team Motivation, Culinary Skills, Budget Management, Quality Control, Creativity, Communication, Problem Solving, Food Safety, Customer Service, Organizational Skills, Collaboration, Responsibility, Adaptability
Specialization
Candidates should have experience as a kitchen manager or sous chef, preferably in a canteen, hotel, or restaurant setting. Strong leadership skills, financial acumen, and a passion for food are essential.
Experience Required
Minimum 2 year(s)
Casual Chefs - Rainbow Beach Hotel at endeavour group careers
Rainbow Beach, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organisation, Communication, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organisation and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning Motivation, Professional Growth, Menu Knowledge, Service Quality, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Proficiency in English is required, and knowledge of a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Hotel Franchised) at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Kitchen Management, Leadership, Interpersonal Skills, Problem Solving, Culinary Strategies, Menu Planning, Food Preparation, Team Collaboration, Guest Relations, Training, Inventory Management, Communication, Creativity, Staff Development, Operational Oversight, Quality Control
Specialization
Proven work experience in a kitchen management or leadership role is required. Strong interpersonal skills and sound judgment under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster, including weekends, are essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
High Quality Food, Kitchen Operations, Food Safety, Hygiene, Teamwork, Positive Attitude, Willingness To Learn, Fresh Food
Specialization
Candidates should have relevant trade qualifications or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment. A strong work ethic and the ability to work a rotating roster are also essential.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Professional Development
Specialization
Candidates should possess relevant trade qualifications (or be working towards them for Commis roles) and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Agile [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Agile Methods, Lean, Scrum, Kanban, Safe, Design Thinking, Project Management, Risk Management, Change Management, Process Analysis, Leadership, Communication, User Stories, Erp, Api, Technical Integration
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. A strong interest in product issues and information systems, along with project management experience in an agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef Manager II-- Education Dining at Brock & Company Inc
Princeton, New Jersey, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Food Safety, Budget Management, Employee Training, Leadership, Asian Cuisine, Customer Service, Catering Planning, Inventory Management, Time Management, Problem Solving, Communication Skills, Sanitation Standards, Presentation Techniques
Specialization
Candidates should possess a culinary degree or certification and have seven to nine years of relevant experience. Strong knowledge of Asian cuisine and food safety practices is essential.
Experience Required
Minimum 5 year(s)
Chef Opportunities | Hunter Valley at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Professional Development, Work Ethic, Communication
Specialization
Candidates should ideally possess relevant trade qualifications, or be working towards them for Commis roles, along with previous experience in a hotel, resort, or high-volume kitchen environment being preferred. A strong work ethic, passion for quality food, ability to work rotating rosters, and a positive team-player attitude are essential.
Chef Opportunities | Hunter Valley at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Kitchen Operations, Food Safety, Hygiene, Teamwork, Work Ethic, Communication
Specialization
Candidates should possess relevant trade qualifications, or be working towards them for junior roles, and ideally have previous experience in a hotel, resort, or high-volume kitchen setting. A strong work ethic, passion for quality food, and the ability to work a rotating roster including weekends are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Serafina San Juan at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Inventory Management, Food Safety, Communication, Organizational Skills, Problem Solving, Teamwork, Attention To Detail, Cost Management, Training, Sanitation, Guest Experience, Flexibility, Bilingual
Specialization
Candidates should have a strong hospitality-driven mindset and a degree or certification in Culinary Arts is preferred. A minimum of four years of leadership experience in a culinary role is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de Rang - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Teamwork, Learning, Service, Menu Knowledge, Attention To Detail, English Language, Second Language
Specialization
Candidates should have a relevant educational background and experience in a similar role. Additional skills include a strong hospitality attitude, teamwork capabilities, and motivation for professional growth.
Experience Required
Minimum 2 year(s)
Chef de rayon Adjoint Epicerie H/F at Tang Frères
Paris, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Quality Control, Team Supervision, Customer Service, Promotional Activities, Hygiene Procedures, Communication, Curiosity, Problem Solving
Specialization
Candidates should have prior experience in retail and a curiosity for discovering new products. A positive attitude and ability to work in a team are essential.
Sous Chef - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)