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Chef De Partie Jobs overseas

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Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef de Cuisine | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Expression, Creativity, Refined Technique, Menu Shaping, Talent Mentoring, Commercial Acumen, Profitability Driving, Team Leadership, Organisational Capability, Planning Capability, Innovation, French Elegance, Australian Sensibility, Attention To Detail, Relationship Building
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a comparable leadership role within a luxury or fine-dining setting, possessing a highly trained palate and deep respect for ingredients. Essential qualities include impeccable presentation, refined communication skills, strong organizational capability, and a passion for building genuine relationships to deliver sophisticated luxury experiences.
Experience Required
Minimum 5 year(s)
Chef | Journey Beyond Cruise Sydney at Journey Beyond
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Training, Stock Control, Inventory Management, Food Safety, Communication Skills, Attention To Detail, Mentoring, Coaching, Adaptability, Cross Cultural Awareness, Financial Proficiency, Recruitment, Onboarding, Performance Management
Specialization
Candidates must have a minimum of 3 years' experience in a similar Chef role and hold a Commercial Cookery Certificate and Food Safety Supervisor course. Strong leadership skills and the ability to produce high-quality food unsupervised are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Six Senses Douro Valley at IHG Career
Lamego, , Portugal - Full Time
Skills Needed
Culinary Operations, Menu Planning, Wine List Management, Cost Control, Staff Training, Kitchen Management, Broiler Equipment Operation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table Concept, Food Safety, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel and possess a high school diploma or equivalent. Proficiency in English and Portuguese is required, along with valid work authorization for the EU and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
CHEF DE RANG - ROOM SERVICE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Haccp Compliance, Guest Relations, Staff Supervision, Fine Dining Service, Communication, Problem Solving, Attention To Detail, Professional Grooming, Conflict Resolution, Time Management, Multitasking, Customer Service
Specialization
Candidates must hold a hotel school diploma and possess at least two years of experience in a high-level restaurant or hotel environment. Proficiency in both Italian and English is mandatory, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese Banquet Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Llandudno at Chefs for Chefs ltd
Conwy, Wales, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Kitchen Management, Adaptability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Station Rotation, Gastronomy Experience, Independence, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work. Essential qualifications include the ability to handle administrative duties, effectively motivate and train a team, maintain a professional appearance, and show willingness to work across different departmental boundaries.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Head Chef - Hinterland Hotel / Motel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Profitability Management, Stock Management, Front Of House Coordination
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Commis Chef. Brown Thomas. Day Time at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Passionate About Operations, Haccp Awareness, Hygiene Awareness, Ability To Work Under Pressure, Excellent Cuisine Production, Initiative, Teamwork, Standards Driven, Detail Oriented, Communication Skills, Attention To Detail, Product Knowledge, Passion For Food, Culinary Experience, Food And Beverage Knowledge, Fluency In English
Specialization
Candidates must have at least 2 years of culinary experience, preferably as a commis chef, and possess strong knowledge of food and beverage operations. Good HACCP and hygiene awareness, along with excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef - Template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relations
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on team management and financial acumen. Excellent communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 11

Salary

0.0

Posted On

23 Sep, 19

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Industry

Hospitality

Description

COOKS & CHEFS - EL CAMINO - CHERMSIDE

An exciting opportunity! We are hiring Cooks & Chefs for the El Camino Team located at Chermside!
Responsibilities

In this role you will play an integral part in driving the restaurant to success by consistently delivering a high-quality product and striving to go above and beyond ensuring the guests have a memorable experience.
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef de Cuisine | Atelier by Sofitel at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Expression, Creativity, Refined Technique, Menu Shaping, Talent Mentoring, Commercial Acumen, Profitability Driving, Team Leadership, Organisational Capability, Planning Capability, Innovation, French Elegance, Australian Sensibility, Attention To Detail, Relationship Building
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a comparable leadership role within a luxury or fine-dining setting, possessing a highly trained palate and deep respect for ingredients. Essential qualities include impeccable presentation, refined communication skills, strong organizational capability, and a passion for building genuine relationships to deliver sophisticated luxury experiences.
Experience Required
Minimum 5 year(s)
Chef | Journey Beyond Cruise Sydney at Journey Beyond
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Training, Stock Control, Inventory Management, Food Safety, Communication Skills, Attention To Detail, Mentoring, Coaching, Adaptability, Cross Cultural Awareness, Financial Proficiency, Recruitment, Onboarding, Performance Management
Specialization
Candidates must have a minimum of 3 years' experience in a similar Chef role and hold a Commercial Cookery Certificate and Food Safety Supervisor course. Strong leadership skills and the ability to produce high-quality food unsupervised are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Six Senses Douro Valley at IHG Career
Lamego, , Portugal - Full Time
Skills Needed
Culinary Operations, Menu Planning, Wine List Management, Cost Control, Staff Training, Kitchen Management, Broiler Equipment Operation, Meat Cookery, Fish Cookery, Knife Skills, Farm To Table Concept, Food Safety, Budgetary Control, Lqa Standards
Specialization
Candidates must have at least 5 years of kitchen experience in a full-service luxury hotel and possess a high school diploma or equivalent. Proficiency in English and Portuguese is required, along with valid work authorization for the EU and relevant food safety certifications.
Experience Required
Minimum 5 year(s)
CHEF DE RANG - ROOM SERVICE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Team Leadership, Food And Beverage Service, Haccp Compliance, Guest Relations, Staff Supervision, Fine Dining Service, Communication, Problem Solving, Attention To Detail, Professional Grooming, Conflict Resolution, Time Management, Multitasking, Customer Service
Specialization
Candidates must hold a hotel school diploma and possess at least two years of experience in a high-level restaurant or hotel environment. Proficiency in both Italian and English is mandatory, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Executive Chef – Culinary Operations at Food Provisions LLC
Key Biscayne, Florida, United States - Full Time
Skills Needed
Buffet Operations, Production Management, Grill Operations, Menu Development, Food Cost Control, Inventory Accuracy, Staffing Coordination, Team Leadership, Sop Implementation, Food Safety Compliance, Yield Management, Portion Control, Forecasting, Purchasing Coordination, Performance Coaching, Scalability Systems
Specialization
Candidates must possess a culinary degree or equivalent training along with a minimum of 6 years of progressive culinary experience, including over 3 years in a leadership role. Key requirements include proven ability to lead high-volume execution, strong cost control discipline, demonstrated skill in implementing operational systems, and strong people leadership capabilities, plus a Food Manager Certificate.
Experience Required
Minimum 5 year(s)
Junior Sous Chef ($75,000 - $80,000) at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Supervision, Menu Preparation, Stock Control, Inventory Management, Food Safety, Leadership, Cost Control, Staff Training, Hygiene Standards, Administrative Skills, Communication, Time Management, Multitasking, Mentoring, Team Development, Problem Solving
Specialization
Candidates must hold trade qualifications and have at least two years of experience in the hotel industry. Strong leadership, administrative skills, and a solid understanding of food safety and cost control are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Chinese Banquet Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Llandudno at Chefs for Chefs ltd
Conwy, Wales, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Kitchen Management, Adaptability
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate reliability and professionalism. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Stellvertretender Küchenchef (m/w/d) at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Purchasing, Team Support, Food Production, Haccp Compliance, Station Rotation, Gastronomy Experience, Independence, Flexibility, Resilience, Administrative Tasks, Team Motivation, Team Training, Professional Appearance
Specialization
Candidates must possess formal training and practical experience within the gastronomy sector, demonstrating independence, flexibility, and resilience in their work. Essential qualifications include the ability to handle administrative duties, effectively motivate and train a team, maintain a professional appearance, and show willingness to work across different departmental boundaries.
Experience Required
Minimum 2 year(s)
Commis Chef (Breakfast) - Part Time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Experiences, Creativity, Precision, Food Hygiene, Stock Control, Recipe Following, Teamwork, Detail Focused, Proactive, Communication
Specialization
Candidates must be trade qualified with a Certificate III or IV in Commercial Cookery and possess a passion for producing refined, beautifully presented dishes. Flexibility is required to work across a 7-day rotating roster, including early starts at 5:30 am.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring, Training
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. Essential physical requirements include standing/walking for extended periods, moving/lifting objects up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Head Chef - Hinterland Hotel / Motel at endeavour group careers
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Leadership, Manual Handling, Trade Cooking Qualifications, Food Safety Certifications, Team Leadership, Profitability Management, Stock Management, Front Of House Coordination
Specialization
Candidates must possess the experience, confidence, and pride to own the kitchen, along with trade cooking qualifications and necessary food safety certifications. This is a hands-on role requiring the ability to perform physical tasks safely, including manual handling and lifting of stock and deliveries.
Experience Required
Minimum 5 year(s)
Commis Chef. Brown Thomas. Day Time at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Passionate About Operations, Haccp Awareness, Hygiene Awareness, Ability To Work Under Pressure, Excellent Cuisine Production, Initiative, Teamwork, Standards Driven, Detail Oriented, Communication Skills, Attention To Detail, Product Knowledge, Passion For Food, Culinary Experience, Food And Beverage Knowledge, Fluency In English
Specialization
Candidates must have at least 2 years of culinary experience, preferably as a commis chef, and possess strong knowledge of food and beverage operations. Good HACCP and hygiene awareness, along with excellent communication skills, are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Baxterstorey - Head Chef - Template at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relations
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on team management and financial acumen. Excellent communication and organizational skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Relationship Building, Adaptability, Organization, Rigor, Teamwork, Listening Skills, Sales Optimization, Table Setting, Order Taking, Billing, Cash Handling, Bar Service
Specialization
Candidates must possess a good level of English, strong service orientation, and excellent interpersonal skills to manage guest interactions effectively. Required attributes also include adaptability, organization, rigor, teamwork, and attentiveness.