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Chef De Partie Jobs overseas

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Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
Chef de projet certification - Secteur Industriel ( H/F) at fortil
Rouen, Normandy, France - Full Time
Skills Needed
Certification Management, Mechatronics, Quality Assurance, Risk Analysis, Fmea, 8d Methodology, Technical Documentation, Project Management, Emc Testing, Validation And Qualification, Regulatory Compliance, System Engineering
Specialization
Requires a Master's degree in mechatronics, system engineering, or a related field with significant industrial experience in qualification and certification. Proficiency in risk analysis methods (FMEA, 8D) and professional English is expected.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!! at STORY COTTAGE LIVING LLC
Carmel, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Dietary Accommodation, Kitchen Organization, Food Safety, Sanitation, Inventory Management, Senior Care, Hospitality
Specialization
Requires previous cooking experience in senior living, healthcare, or hospitality settings. A current ServSafe Certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Copy of Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Production, Haccp Compliance, Food Safety, Bilingual English/Spanish, Recipe Execution, Portion Control, Team Supervision, Inventory Management, Kitchen Sanitation, Production Scheduling, Quality Control, Microsoft Office, Labor Oversight, Waste Reduction, Traceability Standards
Specialization
Requires at least 5 years of culinary leadership experience in structured environments and bilingual proficiency in English and Spanish. A high school diploma is required, and a Food Safety Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

3772.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability

Industry

Staffing and Recruiting

Description
Bereit für Deine Karriere in einem der Juwelen Tirols? Setze Deine Leidenschaft in unser herzliches Team ein und unterstütze ein erstklassiges, zertifiziertes Haus – nutze die Chance direkt vor Ort! Aufgaben Freundliche, aufmerksame Betreuung unserer Gäste im Service Kompetente Beratung und sichere Abwicklung aller Kassiervorgänge Reiblose Abstimmung mit der Küche zur Steigerung des Gasterlebnisses Strikte Einhaltung und Umsetzung aller Qualitäts- und Hygienevorgaben Qualifikation Du überzeugst durch Professionalität, Teamgeist und Zuverlässigkeit Gute Deutschkenntnisse sind erforderlich; weitere Sprachen sind ein Plus Praktische Erfahrung ist willkommen, etwa als Commis de Rang, Frühstückskellner, Kellner, Servicemitarbeiter, Bankettservice-Mitarbeiter, Stationskellner, Kellner mit Inkasso, Barkeeper, Sommelier, Chef de Rang, Oberkellner, Chef de Bar, Restaurantleiter oder in einer vergleichbaren Position Benefits Traditionsreiches Haus in bester Lage Herzliches Team mit echter Wohlfühlatmosphäre Nettoverdienst von 1.900–2.600 EUR/Monat (Überzahlung je nach Qualifikation möglich) Attraktive Trinkgeldbeteiligung Volles 13. und 14. Gehalt (Urlaubs- und Weihnachtsgeld) Kostenfreie Unterkunft im modernen Einzelzimmer mit TV, WLAN und eigenem Bad/WC Hochwertige Verpflegung inklusive – auch an freien Tagen Zusätzliche Vorteile wie Spa- und Fitnessnutzung sowie Ski- und Lifttickets Fixe Dienstzeiten für verlässliche Freizeitplanung Schnelle Aufstiegs- und Entwicklungsmöglichkeiten in einem wachsenden Betrieb Start ab sofort oder nach individueller Vereinbarung Saison- oder Ganzjahresanstellung flexibel wählbar Vollzeit im 5- oder 6-Tage-Rhythmus Ergreife die Chance und werde Teil unseres engagierten Teams in einem der führenden Häuser der Region. Bewirb Dich jetzt – wir freuen uns auf Dich!
Responsibilities
Provide friendly and attentive service to guests while managing payment transactions accurately. Coordinate closely with the kitchen to enhance the guest experience and ensure strict adherence to hygiene and quality standards.
Chef de Rang | Top 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as a waiter or Chef de Rang, is welcomed.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, Daily Accounting, German Language, English Language, Hospitality Management
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, V Model Methodology, Agile, Scrum, Kanban, Virtualization, Vmware, Hyper V, It Storage, Networking, Backup Solutions, Client Relationship Management, Technical Architecture, Jira, Budget Management, Risk Management
Specialization
Requires confirmed experience in IT project management and deep technical knowledge of infrastructure, including virtualization and networking. Must be able to obtain a defense security clearance (Secret Défense).
Experience Required
Minimum 5 year(s)
Chef de projet certification - Secteur Industriel ( H/F) at fortil
Rouen, Normandy, France - Full Time
Skills Needed
Certification Management, Mechatronics, Quality Assurance, Risk Analysis, Fmea, 8d Methodology, Technical Documentation, Project Management, Emc Testing, Validation And Qualification, Regulatory Compliance, System Engineering
Specialization
Requires a Master's degree in mechatronics, system engineering, or a related field with significant industrial experience in qualification and certification. Proficiency in risk analysis methods (FMEA, 8D) and professional English is expected.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!! at STORY COTTAGE LIVING LLC
Carmel, Indiana, United States - Full Time
Skills Needed
Meal Preparation, Dietary Accommodation, Kitchen Organization, Food Safety, Sanitation, Inventory Management, Senior Care, Hospitality
Specialization
Requires previous cooking experience in senior living, healthcare, or hospitality settings. A current ServSafe Certification is required or must be obtained.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Food Safety, Communication
Specialization
Candidates should ideally hold a degree in Culinary Arts or Restaurant Service and must possess a Food Safety certification. Previous experience cooking in fast-paced environments and the ability to lead a team effectively are required.
Experience Required
Minimum 5 year(s)
Chef de Projet en hydraulique urbaine (eau potable) H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Drinking Water Management, Wastewater Management, Stormwater Management, Gis Mapping, Project Management, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Tracking, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 5 years of experience in water engineering. Must demonstrate proven expertise in urban hydraulics and a strong command of public procurement processes.
Experience Required
Minimum 5 year(s)
Copy of Bilingual Commercial Airline - Catering Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Production, Haccp Compliance, Food Safety, Bilingual English/Spanish, Recipe Execution, Portion Control, Team Supervision, Inventory Management, Kitchen Sanitation, Production Scheduling, Quality Control, Microsoft Office, Labor Oversight, Waste Reduction, Traceability Standards
Specialization
Requires at least 5 years of culinary leadership experience in structured environments and bilingual proficiency in English and Spanish. A high school diploma is required, and a Food Safety Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Performance Management, Retail Operations, Stress Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef de chantier TERRASSEMENT - CSNE TOARC Secteur 1- H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks Management, Site Coordination, Team Leadership, Resource Management, Topography, Safety Regulations, Quality Control, Subcontractor Coordination, Technical Optimization, Environmental Prevention
Specialization
Requires a degree in Public Works or Civil Engineering with at least 5 years of experience in earthworks site management. Must possess strong leadership skills and technical proficiency in platform techniques and topography.
Experience Required
Minimum 5 year(s)
Demi Chef & Kitchen Artist - Courtyard by Marriott Manado at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Manado, North Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Food Garnish, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Planning, Kitchen Operations
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required.
Experience Required
Minimum 5 year(s)