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Chef De Partie Jobs overseas

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Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
0110 - KITCHEN - CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
à La Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Teamwork, Customer Service, Grooming Standards, Substance Free Environment, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in À La Carte Service or Fine Dining. Strong knowledge of cooking techniques, sanitation standards, and the ability to lift heavy items are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN ET ANIMALERIE (H/F) at Groupement Mousquetaires
Redon, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Management, Retail Management, Horticulture Knowledge, Animal Care Knowledge
Specialization
Candidates should have significant experience in a similar role, with a strong background in commercial strategy and team management. A diploma in commerce or horticulture is preferred, along with knowledge in pet care.
Experience Required
Minimum 2 year(s)
Gruppchef Drift – Vattenfall Värme Uppsala at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Operational Support, Process Optimization, Safety Management, Communication, Coaching, Kpi Management, Planning, Reporting, Continuous Improvement, Problem Solving, Energy Management, Industrial Operations, Sustainability, Self Leadership
Specialization
Candidates should have experience in leading personnel in industrial or energy environments and possess strong organizational and communication skills. A post-secondary education in energy, operations technology, or leadership is required.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) im à-la-carte-Service at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, F&B Service, Cocktail Creation, Problem Solving, Flexibility, German Language Skills, Hospitality, Presentation Skills, Mise En Place, Sales Skills, Attention To Detail, Creativity, Positive Attitude, Interpersonal Skills
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service, particularly in à-la-carte settings. Strong communication skills and a hands-on mentality are essential, along with good German language proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Réalisation / Exécution at ENERTRAG SE
Neuville-sur-Oise, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Teamwork, Negotiation, Risk Management, Technical Expertise, Intercultural Sensitivity, Financial Knowledge, Autonomy, Proactivity, Resource Optimization, Problem Solving, Decision Making, Organization, Result Orientation, Innovation
Specialization
Candidates should have a degree in mechanical engineering, electrical engineering, or a related field, along with at least 5 years of experience in solar, storage, or wind project development. Strong communication skills, fluency in French and English, and knowledge of project financing are also required.
Experience Required
Minimum 5 year(s)
Overnight Sous Chef, 3rd Shift (10pm-6am) at Iacofano Group, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Inventory Control, Training, High Volume Production, Communication, Team Development, Menu Execution, Sanitation, Haccp, Servsafe Certification, Protein Fabrication, Cost Saving Initiatives, Performance Feedback, Attention To Detail
Specialization
Candidates should have 3-5 years of culinary experience with supervisory responsibilities and must obtain ServSafe Manager Certification. HACCP Certification and CPR Training are required within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS TERRITOIRES CONNECTES H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Communication, Project Management, Client Relations, Team Collaboration, Strategic Development, Digital Services, Public Relations, Initiative, Process Improvement, Technical Support, Community Engagement, Innovation, Customer Service, Networking, Education, Pédagogie
Specialization
Candidates should have a BAC+5 degree in communication and significant experience in a similar role, ideally within telecommunications or with local authorities. Strong interpersonal skills and the ability to propose innovative communication actions are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Burnie Central Townhouse Hotel at endeavour group careers
Burnie, Tasmania, Australia - Full Time
Skills Needed
Leadership, Pub Cuisine, Group Function Catering, Food Safety, Trade Cooking Qualifications, Creativity, Team Management, Event Management
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires hands-on experience in managing a kitchen and leading a team.
Experience Required
Minimum 5 year(s)
Chef de Projet E-business Europe H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Merchandising, Crm, Salesforce, Data Analysis, Google Analytics, Excel, Teamwork, Marketing, Digital Strategy, User Experience, Email Campaigns, Segmentation, Performance Tracking, Customer Acquisition, Fidelity Programs, Market Trends
Specialization
The ideal candidate should have a Bac+5 degree with a specialization in Data, Marketing, or Digital, and some experience in e-commerce or CRM. Strong analytical skills, adaptability, and knowledge of e-commerce tools like Salesforce and Google Analytics are essential.
Stage - Chef de projets informatiques F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Technical Specifications, Functional Specifications, Communication, Analytical Skills, Agile Methodologies, User Support, Documentation, Planning, Reporting, Change Management, Collaboration, Problem Solving, Curiosity, Critical Thinking
Specialization
Candidates should be in their final year of an engineering school or specialized training in information systems. A good understanding of fundamental information system concepts and programming languages is required, along with strong communication skills and a proactive attitude.
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Supervision, Field Work
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food handling are essential for this role.
Chef de projet offshoring des activités IT at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Gdpr Compliance, Risk Assessment, Stakeholder Coordination, Offshoring, Cybersecurity, Devops, Regulatory Knowledge, Coaching, Talent Detection
Specialization
The candidate must have a strong understanding of GDPR and international regulatory constraints. Expertise in English is essential, along with experience in risk assessment and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Sous Chef - Season 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Quality Control, Training, Event Planning, Collaboration, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine
Specialization
Candidates must have proven experience as a Sous Chef in luxury environments and possess strong knowledge of various cuisines. Leadership skills and fluency in English and Italian are mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. About the role: Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency What you will do: Train, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met. Assist in the planning and development of recipes and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. What you bring: College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. Three to five years previous experience in a culinary/Food & Beverage line position, or one to two years in a supervisory or assistant manager position Ability to read, speak and write Italian. Ability to operate and utilize culinary production equipment and tools. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential Schedule & Hours: This is a full-time position The candidate must have a flexible schedule and work also on weekends and holidays. This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

How To Apply:

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Responsibilities
The role involves planning, organizing, controlling, and directing the work of kitchen employees responsible for food preparation while ensuring superior quality and consistency. This includes training, leading, motivating, coaching, and disciplining staff in the food production area to meet established standards.
Junior Sous Chef - Season 2026 - Taormina at Four Seasons Hotels Limited - Turkey
Taormina, Sicily, Italy - Full Time
Skills Needed
Training, Leading, Motivating, Coaching, Disciplining, Recipe Planning, Food Preparation, Presentation Consistency, Sanitation Standards Compliance, Kitchen Organization, Communication, Operational Coordination, Quality Control, Portion Consistency, Food Shipment Monitoring, Culinary Equipment Operation
Specialization
Candidates must have a college degree, preferably in hotel/restaurant management or culinary arts, or equivalent experience, along with three to five years in a culinary line position or one to two years in a supervisory role. A mandatory requirement is the ability to read, speak, and write Italian, along with the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
0110 - KITCHEN - CHEF TOURNANT/PRODUCTION at GATE HR
Jacksonville, Florida, United States - Full Time
Skills Needed
à La Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Teamwork, Customer Service, Grooming Standards, Substance Free Environment, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in À La Carte Service or Fine Dining. Strong knowledge of cooking techniques, sanitation standards, and the ability to lift heavy items are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef (Product Development) at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Menu Design, Recipe Creation, Food Knowledge, Nouvelle Cuisine, Gourmet Sauces, Exhibition Cooking, Fine Dining Desserts, Food Hygiene, Haccp Skills, Supervision, Training, Planning, Managerial Skills, Teamwork, Cost Control, Quality Control
Specialization
Candidates should have a relevant bachelor's degree and at least 5 years of experience in a high-volume culinary environment, preferably in the airline or hospitality sectors. Experience as an Executive Sous Chef or Senior Executive Sous Chef is preferred, along with strong knowledge of food preparation and management skills.
Experience Required
Minimum 5 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR JARDIN ET ANIMALERIE (H/F) at Groupement Mousquetaires
Redon, Brittany, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Management, Retail Management, Horticulture Knowledge, Animal Care Knowledge
Specialization
Candidates should have significant experience in a similar role, with a strong background in commercial strategy and team management. A diploma in commerce or horticulture is preferred, along with knowledge in pet care.
Experience Required
Minimum 2 year(s)
Gruppchef Drift – Vattenfall Värme Uppsala at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Operational Support, Process Optimization, Safety Management, Communication, Coaching, Kpi Management, Planning, Reporting, Continuous Improvement, Problem Solving, Energy Management, Industrial Operations, Sustainability, Self Leadership
Specialization
Candidates should have experience in leading personnel in industrial or energy environments and possess strong organizational and communication skills. A post-secondary education in energy, operations technology, or leadership is required.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) im à-la-carte-Service at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, F&B Service, Cocktail Creation, Problem Solving, Flexibility, German Language Skills, Hospitality, Presentation Skills, Mise En Place, Sales Skills, Attention To Detail, Creativity, Positive Attitude, Interpersonal Skills
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service, particularly in à-la-carte settings. Strong communication skills and a hands-on mentality are essential, along with good German language proficiency.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Réalisation / Exécution at ENERTRAG SE
Neuville-sur-Oise, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Teamwork, Negotiation, Risk Management, Technical Expertise, Intercultural Sensitivity, Financial Knowledge, Autonomy, Proactivity, Resource Optimization, Problem Solving, Decision Making, Organization, Result Orientation, Innovation
Specialization
Candidates should have a degree in mechanical engineering, electrical engineering, or a related field, along with at least 5 years of experience in solar, storage, or wind project development. Strong communication skills, fluency in French and English, and knowledge of project financing are also required.
Experience Required
Minimum 5 year(s)
Overnight Sous Chef, 3rd Shift (10pm-6am) at Iacofano Group, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Food Safety, Inventory Control, Training, High Volume Production, Communication, Team Development, Menu Execution, Sanitation, Haccp, Servsafe Certification, Protein Fabrication, Cost Saving Initiatives, Performance Feedback, Attention To Detail
Specialization
Candidates should have 3-5 years of culinary experience with supervisory responsibilities and must obtain ServSafe Manager Certification. HACCP Certification and CPR Training are required within the first 60 days of employment.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS TERRITOIRES CONNECTES H/F at Axione
Feuchy, Upper France, France - Full Time
Skills Needed
Communication, Project Management, Client Relations, Team Collaboration, Strategic Development, Digital Services, Public Relations, Initiative, Process Improvement, Technical Support, Community Engagement, Innovation, Customer Service, Networking, Education, Pédagogie
Specialization
Candidates should have a BAC+5 degree in communication and significant experience in a similar role, ideally within telecommunications or with local authorities. Strong interpersonal skills and the ability to propose innovative communication actions are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Burnie Central Townhouse Hotel at endeavour group careers
Burnie, Tasmania, Australia - Full Time
Skills Needed
Leadership, Pub Cuisine, Group Function Catering, Food Safety, Trade Cooking Qualifications, Creativity, Team Management, Event Management
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires hands-on experience in managing a kitchen and leading a team.
Experience Required
Minimum 5 year(s)
Chef de Projet E-business Europe H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
E Merchandising, Crm, Salesforce, Data Analysis, Google Analytics, Excel, Teamwork, Marketing, Digital Strategy, User Experience, Email Campaigns, Segmentation, Performance Tracking, Customer Acquisition, Fidelity Programs, Market Trends
Specialization
The ideal candidate should have a Bac+5 degree with a specialization in Data, Marketing, or Digital, and some experience in e-commerce or CRM. Strong analytical skills, adaptability, and knowledge of e-commerce tools like Salesforce and Google Analytics are essential.
Stage - Chef de projets informatiques F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Technical Specifications, Functional Specifications, Communication, Analytical Skills, Agile Methodologies, User Support, Documentation, Planning, Reporting, Change Management, Collaboration, Problem Solving, Curiosity, Critical Thinking
Specialization
Candidates should be in their final year of an engineering school or specialized training in information systems. A good understanding of fundamental information system concepts and programming languages is required, along with strong communication skills and a proactive attitude.
Chef de projets en hydraulique urbaine H/F at Altereo
Maxéville, Grand Est, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Engineering, Public Procurement, Team Leadership, Client Relations, Technical Assistance, Cartography, Diagnostic Studies, Work Program Proposals, Financial Oversight, Bid Responses, Commercial Meetings, Project Supervision, Field Work
Specialization
Candidates should have a degree in civil engineering or hydraulics and at least 5 years of experience in water engineering. Proficiency in urban hydraulics and public procurement is essential.
Experience Required
Minimum 5 year(s)
Chef Manager | FIFO | 2:2 | Brisbane, QLD at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Rostering, Daily Reporting, Technical Troubleshooting, Bulk Cooking Operations, Budget Management, Food Quality Standards, Team Growth, Client Relationship Management, Haccp Compliance, Remote Site Experience, Commercial Cookery Certification
Specialization
Candidates must have Australian citizenship or working rights and a Certificate III/IV in Commercial Cookery. Experience in FIFO or remote sites is desirable, along with the ability to work long shifts in extreme conditions.
Experience Required
Minimum 2 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food handling are essential for this role.
Chef de projet offshoring des activités IT at Tilencia
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Gdpr Compliance, Risk Assessment, Stakeholder Coordination, Offshoring, Cybersecurity, Devops, Regulatory Knowledge, Coaching, Talent Detection
Specialization
The candidate must have a strong understanding of GDPR and international regulatory constraints. Expertise in English is essential, along with experience in risk assessment and stakeholder coordination.
Experience Required
Minimum 5 year(s)
Chef de projet enquête d'opinion salariés at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Data Processing, Change Management, Managerial Development, English Proficiency, Confidentiality, Rigor, International Exposure, Interpersonal Skills
Specialization
Candidates should be in their final year of business school, IEP, or a master's program specializing in data processing, international relations, or HR. Knowledge in project management, data processing, and change management is required, along with proficiency in English.
Sous Chef - Season 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Quality Control, Training, Event Planning, Collaboration, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine
Specialization
Candidates must have proven experience as a Sous Chef in luxury environments and possess strong knowledge of various cuisines. Leadership skills and fluency in English and Italian are mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef - Concourse Club, Wood Ridge at The Briad Group Homewood Suites by Hilton
, , - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Design, Kitchen Operations, Inventory Management, Cost Control, Quality Assurance, Plating Presentation, Collaboration, Creativity, Time Management, Upscale Dining, Scratch Kitchen, Guest Experience, Training, Mentoring
Specialization
Candidates should have over 3 years of experience as an Executive Chef or high-volume Kitchen Manager, preferably in upscale dining. A culinary degree or equivalent hands-on expertise is preferred, along with strong skills in high-pressure environments.
Experience Required
Minimum 5 year(s)