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Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs (all levels) at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation, Communication Skills
Qualification
Graduate
Pastry Commis Chef at Bents Garden Home
Glazebury WA3 5NT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Group Support Chef at Provenance Inns Hotels
North Yorkshire, England, United Kingdom - Full Time
Skills Needed
Wellbeing, Health, Leadership, Leadership Skills, Cooking, Food Preparation, Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef(fe), Contrats at Via Rail Canada
Montréal, QC H3B 2C9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Several Chef Roles at JW Marriott Gold Coast Resort Spa
SPQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- F/T at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years' experience in kitchen production, with supervisory experience preferred. The role requires physical stamina to perform various tasks in a kitchen environment.
Experience Required
Minimum 5 year(s)
Trainee Pizza Chef at Bath Pizza Co by Green Park Brasserie
Bath, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de produit IA at TELUS
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (d/w/m) at SV Deutschland GmbH
04318 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Commis Pastry Chef at The Sweet Spot Catering Limited
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Eysines, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Boucherie, Management, Formation, Motivation, Qualité, Satisfaction Client, Techniques De Découpe, Gestion Des Stocks, Hygiène, Traçabilité, Fait Maison, Leadership, Sens Commercial, Esprit D'équipe, Rigueur, Organisation
Specialization
Candidates should have confirmed experience in traditional butchery or large distribution, along with natural leadership and a commercial sense. They must be rigorous, organized, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
Cavaillon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Stress Management, Communication, Asian Cuisine Knowledge
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
Chef/Cook (Casual) at Matthews Hospitality
Clare SA 5453, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Souschef - Aabybro at jem & fix
Aabybro, North Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Sales Initiatives, Store Presentation, Structured Approach, Motivation, Energy, Fast Paced Environment
Specialization
We are looking for a targeted, responsible, and skilled sous chef who thrives in a busy environment. A structured approach and the ability to motivate colleagues are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - TP2523 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Coaching, Mentoring
Specialization
You should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. The ideal candidate is strategic, business-oriented, and possesses strong communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)
Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Sous Chef - Pastry is responsible for the overall success of daily kitchen operations, leading the staff, and managing food-related functions. This role includes ensuring culinary standards are met, supervising kitchen activities, and maintaining high-quality food production.
Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of sanitation standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs (all levels) at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Safety Regulations, Team Management, Culinary Skills, Food Preparation, Communication Skills
Qualification
Graduate
Pastry Commis Chef at Bents Garden Home
Glazebury WA3 5NT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Group Support Chef at Provenance Inns Hotels
North Yorkshire, England, United Kingdom - Full Time
Skills Needed
Wellbeing, Health, Leadership, Leadership Skills, Cooking, Food Preparation, Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef(fe), Contrats at Via Rail Canada
Montréal, QC H3B 2C9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Several Chef Roles at JW Marriott Gold Coast Resort Spa
SPQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Jr. Sous Chef- F/T at Agua Caliente Casinos
Rancho Mirage, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Guest Service, Inventory Management, Supervision, Recipe Adherence, Volume Cooking
Specialization
Candidates must have a minimum of 5 years' experience in kitchen production, with supervisory experience preferred. The role requires physical stamina to perform various tasks in a kitchen environment.
Experience Required
Minimum 5 year(s)
Trainee Pizza Chef at Bath Pizza Co by Green Park Brasserie
Bath, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de produit IA at TELUS
Burnaby, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (d/w/m) at SV Deutschland GmbH
04318 Leipzig, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Commis Pastry Chef at The Sweet Spot Catering Limited
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Operational Processes, Staff Coordination, Team Cohesion, Training And Development
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Eysines, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Boucherie, Management, Formation, Motivation, Qualité, Satisfaction Client, Techniques De Découpe, Gestion Des Stocks, Hygiène, Traçabilité, Fait Maison, Leadership, Sens Commercial, Esprit D'équipe, Rigueur, Organisation
Specialization
Candidates should have confirmed experience in traditional butchery or large distribution, along with natural leadership and a commercial sense. They must be rigorous, organized, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Assistant Chef H/F at Hana Group
Cavaillon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Stress Management, Communication, Asian Cuisine Knowledge
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
Chef/Cook (Casual) at Matthews Hospitality
Clare SA 5453, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Souschef - Aabybro at jem & fix
Aabybro, North Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Sales Initiatives, Store Presentation, Structured Approach, Motivation, Energy, Fast Paced Environment
Specialization
We are looking for a targeted, responsible, and skilled sous chef who thrives in a busy environment. A structured approach and the ability to motivate colleagues are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - TP2523 at Chef Results
Whitby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergens, Leadership Skills, Food Safety, Menu Development, Purchasing, Coshh, Taste, Health, Menu Costing
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Coaching, Mentoring
Specialization
You should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. The ideal candidate is strategic, business-oriented, and possesses strong communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)