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Chef De Partie Jobs overseas

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Caterlink - Head Chef at BaxterStorey
Doncaster, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Cooking, Organizational Skills, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and approachable leaders with a passion for delivering efficient service. Experience in food safety, training, recruitment, and financial management is essential.
Experience Required
Minimum 2 year(s)
Junior Workplace Chef at PortSwigger Ltd
Knutsford, England, United Kingdom - Full Time
Skills Needed
Curiosity, Enthusiasm, Teamwork, Food Preparation, Nutrition, Service, Feedback, Organization, Timekeeping, Collaboration, Culinary Skills, Growth, Creativity, Problem Solving, Humble, Professionalism
Specialization
Some formal training or education in catering, cheffing, or hospitality is ideal, along with experience working as part of a team. A willingness to take on feedback and a strong sense of organization are also important.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Profitability Analysis, Economic Indicators, Team Development, Safety Standards, Quality Control, Retail Management, Leadership, Communication, Problem Solving, Commercial Awareness, Inventory Management, Staff Training, Workplace Culture
Specialization
Candidates should have significant experience in a similar role and a strong understanding of retail management. A passion for commerce and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at IHG Career
, , Fiji - Full Time
Skills Needed
Pastry Techniques, Artisan Breads, Chocolate, Plated Desserts, Team Leadership, Menu Development, Food Cost Management, Inventory Control, Hygiene Compliance, Safety Standards, Creativity, Guest Experience, Training, Operational Efficiency, Mentoring, Collaboration
Specialization
Candidates must have at least 5 years of experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or resort environment, along with a Certificate IV in Commercial Cookery. Expertise in modern pastry techniques and a passion for providing luxury experiences are essential.
Experience Required
Minimum 5 year(s)
Event chef bij Hutten at Hutten
Veghel, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Safety Management, Quality Control, Team Leadership, Menu Planning, Cost Control, Training And Development, Hygiene Standards, Inventory Management, Presentation Skills, Cooking Techniques, Environmental Awareness, Chemical Safety, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 5 years required. Intermediate English proficiency and basic computer skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef - Ware at Chartwells
St Albans, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Organizational Skills, Time Management, Food Cost Management, Budget Control, Dietary Restrictions, Allergen Management, Communication Skills, Team Collaboration
Specialization
A culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef are required. Candidates should have advanced knowledge of pastry techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Retail Management, Sales Growth, Team Motivation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service, Teamwork
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure are essential qualities for this role.
Chefmonteur Reparatie at Astralift
Bleiswijk, , Netherlands - Full Time
Skills Needed
Ci
Qualification
Graduate
Assistent Chef Slager at HANOS
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Helper and Sushi chef at Fewa Sushi
2273 Voorburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine (M/F) at Caterman
Windhof, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Specto - Chef de Rang at COCOTTES
Bertrange, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at The Salty
South Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, with a proven ability to lead teams. Strong communication, organizational, and problem-solving skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Full-Time at Creative Dining Services
Gary, Indiana, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Batch Cooking, Culinary Arts, Servsafe Certification, First Aid Training
Specialization
Candidates should have a high school diploma or equivalent, with a Culinary Arts Degree preferred. 1-3 years of cooking experience and supervisory experience are also preferred, along with ServSafe Certification and First Aid training.
Experience Required
Minimum 2 year(s)
Chef / Cook Care Home at Ashton Care Bognor Regis Limited
BRP2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Doncaster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Food Safety, Customer Service, Cooking, Organizational Skills, Training, Recruitment, Financial Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are looking for a Head Chef at St Joseph's Catholic Primary School who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and approachable leader who be responsible for the day to day running of the kitchen. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards. You will plan, prepare, cook and present food to the standards required by the company and the client and you will be passionate about ensuring that the company’s reputation for excellent food and service is enhanced with the client and customers. You will be responsible for all aspects of running the kitchen and supporting your manager including food safety, training, recruitment and reaching financial targets. With Caterlink you will have an excellent work/life balance – working term-time only and no weekends so this role is great for those looking for flexibility. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Additional Information There are many advantages to working for us including: With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development. Working for Caterlink ensure you are able to enjoy a great work/life balance – this is the beauty of working term-time only and no weekends! We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! Our Employee Assistance Program and Virtual GP benefits are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Responsibilities
The Head Chef will be responsible for the day-to-day running of the kitchen, ensuring the delivery of nutritionally balanced and tasty food to students. This includes planning, preparing, cooking, and presenting food while maintaining high food safety standards and customer service.
Caterlink - Head Chef at BaxterStorey
Doncaster, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Cooking, Organizational Skills, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and approachable leaders with a passion for delivering efficient service. Experience in food safety, training, recruitment, and financial management is essential.
Experience Required
Minimum 2 year(s)
Junior Workplace Chef at PortSwigger Ltd
Knutsford, England, United Kingdom - Full Time
Skills Needed
Curiosity, Enthusiasm, Teamwork, Food Preparation, Nutrition, Service, Feedback, Organization, Timekeeping, Collaboration, Culinary Skills, Growth, Creativity, Problem Solving, Humble, Professionalism
Specialization
Some formal training or education in catering, cheffing, or hospitality is ideal, along with experience working as part of a team. A willingness to take on feedback and a strong sense of organization are also important.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Viry-Noureuil, Upper France, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Supply Chain Management, Profitability Analysis, Economic Indicators, Team Development, Safety Standards, Quality Control, Retail Management, Leadership, Communication, Problem Solving, Commercial Awareness, Inventory Management, Staff Training, Workplace Culture
Specialization
Candidates should have significant experience in a similar role and a strong understanding of retail management. A passion for commerce and proven leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at IHG Career
, , Fiji - Full Time
Skills Needed
Pastry Techniques, Artisan Breads, Chocolate, Plated Desserts, Team Leadership, Menu Development, Food Cost Management, Inventory Control, Hygiene Compliance, Safety Standards, Creativity, Guest Experience, Training, Operational Efficiency, Mentoring, Collaboration
Specialization
Candidates must have at least 5 years of experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or resort environment, along with a Certificate IV in Commercial Cookery. Expertise in modern pastry techniques and a passion for providing luxury experiences are essential.
Experience Required
Minimum 5 year(s)
Event chef bij Hutten at Hutten
Veghel, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Safety Management, Quality Control, Team Leadership, Menu Planning, Cost Control, Training And Development, Hygiene Standards, Inventory Management, Presentation Skills, Cooking Techniques, Environmental Awareness, Chemical Safety, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 5 years required. Intermediate English proficiency and basic computer skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Chef - Ware at Chartwells
St Albans, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Organizational Skills, Time Management, Food Cost Management, Budget Control, Dietary Restrictions, Allergen Management, Communication Skills, Team Collaboration
Specialization
A culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef are required. Candidates should have advanced knowledge of pastry techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Lézignan-Corbières, Occitania, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Performance Management, Retail Management, Sales Growth, Team Motivation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of commercial and human strategy implementation is essential for enhancing performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Attention To Detail, Organization, Proactivity, Pressure Management, Diplomacy, Leadership, Customer Service, Teamwork
Specialization
You should be able to carry at least three plates at once and have a strong sense of organization and anticipation. Being friendly, proactive, and able to handle pressure are essential qualities for this role.
Chefmonteur Reparatie at Astralift
Bleiswijk, , Netherlands - Full Time
Skills Needed
Ci
Qualification
Graduate
Assistent Chef Slager at HANOS
2616 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Helper and Sushi chef at Fewa Sushi
2273 Voorburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine (M/F) at Caterman
Windhof, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Specto - Chef de Rang at COCOTTES
Bertrange, , Luxembourg - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Pastry Chef at The Salty
South Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Organizational Skills, Problem Solving, Operational Skills, Coaching, Mentoring, Food Safety Compliance, Inventory Management, Scheduling, Quality Control, Pastry Skills, Technology Proficiency, Customer Service, Team Development
Specialization
Candidates should have a minimum of 4 years of experience in a pastry chef or kitchen management role, with a proven ability to lead teams. Strong communication, organizational, and problem-solving skills are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Full-Time at Creative Dining Services
Gary, Indiana, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Training, Batch Cooking, Culinary Arts, Servsafe Certification, First Aid Training
Specialization
Candidates should have a high school diploma or equivalent, with a Culinary Arts Degree preferred. 1-3 years of cooking experience and supervisory experience are also preferred, along with ServSafe Certification and First Aid training.
Experience Required
Minimum 2 year(s)
Chef / Cook Care Home at Ashton Care Bognor Regis Limited
BRP2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef Assistant at Discovery Land Company
La Quinta, California, United States - Full Time
Skills Needed
Culinary Techniques, Baking Techniques, Quality Control, Menu Development, Inventory Management, Teamwork, Communication Skills, Time Management, Attention To Detail, Food Safety, Pastry Preparation, Customer Service, Problem Solving, Adaptability, Creativity, Professionalism
Specialization
Candidates should have at least one year of experience as a line cook or pastry cook in a large resort or hotel, with a culinary degree preferred. Knowledge of baking techniques and the ability to work in a team environment are essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Sushi) at SpaceX
, Texas, United States - Full Time
Skills Needed
Inventory Management, Menu Specification, Food Quality Control, Safety Compliance, Work Scheduling, Food Preparation, Sushi Kitchen Experience, Culinary Arts Degree, High Volume Production, Catering Experience, Innovative Menu Creation, Communication Skills, Creative Spirit, Pressure Management
Specialization
Candidates must have a high school diploma and at least 3 years of culinary management experience. Sushi kitchen experience and a culinary arts degree are preferred.
Experience Required
Minimum 2 year(s)