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Chef De Partie Jobs overseas

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Demi Chef de Partie (Team Restaurant) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Sanitation, Asset Management, Culinary Skills, Training, Problem Solving, Creativity, Flexibility, Positive Attitude, Hygiene, Grooming Standards
Specialization
Candidates should possess excellent leadership and interpersonal skills, a pleasant personality, and the ability to work well under pressure. A positive attitude, willingness to learn, and adherence to hygiene standards are also essential.
Chef de partie en pâtisserie (F/H/NB) at Chateauform'
Berchères-sur-Vesgre, Centre-Val de Loire, France - Full Time
Skills Needed
Pâtisserie, Culinary Trends, Autonomy, Organization, Fresh Products, Learning, Team Spirit, Haccp Compliance
Specialization
Candidates should have a passion for cooking and pastry, be curious about culinary trends, and possess strong organizational skills. They should also be able to work autonomously while contributing to a positive team atmosphere.
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Japanese Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cuisine, Culinary Arts, Food Safety, Hygiene Standards, Mise En Place, Time Management, Collaboration, Attention To Detail, Presentation Skills, Organizational Skills, Initiative, Guest Dietary Requirements, Traditional Japanese Techniques, Quality Control, Inventory Management, Operational Challenges
Specialization
Previous experience in a professional Japanese or Asian cuisine kitchen is preferred, along with a culinary certification or diploma. A strong passion for Japanese cuisine and solid organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie CDD Saisonnier H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Work Organization, Team Training, Hygiene Rules Application, Menu Elaboration, Service Coordination, Hot Section Management, Cold Section Management, Customer Requests Handling, In Room Production, Stock Control, Equipment Maintenance, Cleaning And Disinfection, Team Exemplarity
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Cuisine. Essential qualifications include excellent communication skills, customer service orientation, mastery of HACCP standards, passion for gastronomy, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Daytime at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef De Partie or in a similar role, with a passion for baking and fresh produce. A strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef De Partie - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Training, Cooking Techniques, Knife Skills, Food Safety, Teamwork, Coaching, Supervision, Mise En Place, Efficiency, Attention To Cleanliness, Adaptability, Hardworking, Stamina, Quality Standards, Consistency, Presentation Standards
Specialization
Candidates should have basic culinary training or vocational certification and 1-2 years of experience in a professional kitchen. They must possess basic cooking techniques, knife skills, and an understanding of food safety.
Chef De Partie (Pastry) (Pre-Opening) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Supervisory Skills, Pastry Preparation, Food Safety Standards, Team Leadership, Quality Control, Menu Development, Guest Interaction, Cost Control, Training And Development, Problem Solving, Collaboration, Time Management, Creativity, Communication, Attention To Detail, Customer Service
Specialization
Proven experience in supervising culinary operations in a high-volume kitchen is required. Strong knowledge of food safety standards and the ability to lead and develop kitchen teams is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD POSSIBILITE CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Knowledge Of French Cuisine, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Leadership, Creativity, Adaptability, Proactivity, Flexibility, Availability
Specialization
Candidates should possess teamwork skills and knowledge of French cooking basics. They must also demonstrate adaptability, creativity, and the ability to manage and train junior kitchen staff.
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Chef de Partie - VNTG(Wine and Cheese) at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Presentation Standards, Cold Food Preparation, Hiring Assistance, Training, Safety Procedures, Guest Service Anticipation, Professional Appearance
Specialization
Candidates must possess at least 3 years of related work experience, though no prior supervisory experience is required. A technical, trade, or vocational school degree is preferred, and no specific licenses or certifications are mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry & Bakery at Delta Calgary South Hotel by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Team Restaurant) at Minor International
, South Huvadhu Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

24 Mar, 26

Salary

0.0

Posted On

24 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Sanitation, Asset Management, Culinary Skills, Training, Problem Solving, Creativity, Flexibility, Positive Attitude, Hygiene, Grooming Standards

Industry

Hospitality

Description
Company Description Minor Hotels is an international hotel owner, operator, and investor with a portfolio of more than 536 hotels in operation. Minor Hotels passionately explores new possibilities in hospitality with a diverse portfolio of properties designed intelligently to appeal to different kinds of travelers, serving new passions as well as personal needs. Through our Anantara, Avani, Oaks, Elewana, Tivoli, NH Hotel Group, Four Seasons, St. Regis, Marriott, and Minor International properties, across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Avani Hotels & Resorts is a vibrant upscale brand offering relaxed comfort and contemporary style. Avani was launched in response to an increasingly influential group of discerning travelers who appreciate stylish design and excellent service, but also demand great value. Avani hotels are designed for the way we travel now. And we think it’s all about balance. Balance between coolness and kindness, between design and function, and between service and privacy. Avani+ is an uplifted extension of the Avani brand with Avani+ Fares being one of few within the brand and is the first such branded resort in the Maldives The resort will have 200 keys and multiple F&B outlets as well as Spa, Recreation Diving and Water Sports Facilities Avani teams pride themselves as Open-minded, Upbeat and Genuine. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Avani+ Fares Maldives employees always find new ways to look after the business, their guests, and their Team Members. Within this, the key responsibilities for this position are: Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability. Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Avani+ Fares Maldives presentation guidelines. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. Maintain outlet safety at all times. Take responsibility for asset management of all outlet property and facilities. Participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests. Promote positive inter-departmental relations through candid communication and cooperation. Maintain and oversee adherence to departmental checklists and cleaning schedules Maintain food safety and protection, to include dating, proper storage and rotation, etc. Assist in maintaining clean and sanitized food preparation areas. To properly store and prepare all meat items for hotel outlets as per menu specifications laid down by the chef. To maintain the highest standards of hygiene and cleanliness at all times in the area of work. This is particularly important in the Butchery. To ensure that everyone follows personal hygiene and grooming standards, fire safety rules and health & safety rules. To be responsible for asset management of all hotel property and facilities. Qualifications Excellent leadership and interpersonal skills Pleasant personality and positive attitude Eye for detail to achieve operational excellence Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Able to communicate in English, additional language is an advantage Well-groomed and a high standard of personal hygiene required Enthusiastic and willing to learn Positive attitude and pleasant personality. Must currently hold the role applying for. Should have qualifications matching to position applying for. A positive and energetic attitude. Be able to work under pressure & flexible to work within a dynamic team environment. Excellent team player. Trackable references to support the role applied for. Additional Information We are Upbeat - We are Open-Minded - We are Genuine Company Location: Avani+ Fares Maldives Resort
Responsibilities
The Demi Chef de Partie is responsible for performing all activities within a restaurant kitchen area, ensuring a safe and profitable operation. This includes adhering to food preparation guidelines, maintaining food safety, and supporting the development of restaurant concepts.
Demi Chef de Partie (Team Restaurant) at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Teamwork, Communication, Food Safety, Sanitation, Asset Management, Culinary Skills, Training, Problem Solving, Creativity, Flexibility, Positive Attitude, Hygiene, Grooming Standards
Specialization
Candidates should possess excellent leadership and interpersonal skills, a pleasant personality, and the ability to work well under pressure. A positive attitude, willingness to learn, and adherence to hygiene standards are also essential.
Chef de partie en pâtisserie (F/H/NB) at Chateauform'
Berchères-sur-Vesgre, Centre-Val de Loire, France - Full Time
Skills Needed
Pâtisserie, Culinary Trends, Autonomy, Organization, Fresh Products, Learning, Team Spirit, Haccp Compliance
Specialization
Candidates should have a passion for cooking and pastry, be curious about culinary trends, and possess strong organizational skills. They should also be able to work autonomously while contributing to a positive team atmosphere.
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Japanese Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cuisine, Culinary Arts, Food Safety, Hygiene Standards, Mise En Place, Time Management, Collaboration, Attention To Detail, Presentation Skills, Organizational Skills, Initiative, Guest Dietary Requirements, Traditional Japanese Techniques, Quality Control, Inventory Management, Operational Challenges
Specialization
Previous experience in a professional Japanese or Asian cuisine kitchen is preferred, along with a culinary certification or diploma. A strong passion for Japanese cuisine and solid organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie CDD Saisonnier H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Work Organization, Team Training, Hygiene Rules Application, Menu Elaboration, Service Coordination, Hot Section Management, Cold Section Management, Customer Requests Handling, In Room Production, Stock Control, Equipment Maintenance, Cleaning And Disinfection, Team Exemplarity
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Cuisine. Essential qualifications include excellent communication skills, customer service orientation, mastery of HACCP standards, passion for gastronomy, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Daytime at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef De Partie or in a similar role, with a passion for baking and fresh produce. A strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef De Partie - Bobobox FnB Business at Bobobox
Kecamatan Bunaken, North Sulawesi, Indonesia - Full Time
Skills Needed
Culinary Training, Cooking Techniques, Knife Skills, Food Safety, Teamwork, Coaching, Supervision, Mise En Place, Efficiency, Attention To Cleanliness, Adaptability, Hardworking, Stamina, Quality Standards, Consistency, Presentation Standards
Specialization
Candidates should have basic culinary training or vocational certification and 1-2 years of experience in a professional kitchen. They must possess basic cooking techniques, knife skills, and an understanding of food safety.
Chef De Partie (Pastry) (Pre-Opening) at IHG Career
, , Saudi Arabia - Full Time
Skills Needed
Supervisory Skills, Pastry Preparation, Food Safety Standards, Team Leadership, Quality Control, Menu Development, Guest Interaction, Cost Control, Training And Development, Problem Solving, Collaboration, Time Management, Creativity, Communication, Attention To Detail, Customer Service
Specialization
Proven experience in supervising culinary operations in a high-volume kitchen is required. Strong knowledge of food safety standards and the ability to lead and develop kitchen teams is essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Turkish Cuisine) at Accor
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Turkish Cuisine, Food Preparation, Hygiene Standards, Teamwork, Communication, Organizational Skills, Attention To Detail, Cooking Techniques, Spices, Ingredients, Mise En Place, Food Safety, Buffet Setups, Live Cooking, Menu Development, Training
Specialization
Candidates should have a diploma or certificate in Culinary Arts and a minimum of 2 years of experience in Turkish cuisine. Strong knowledge of traditional cooking techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F CDD POSSIBILITE CDI at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Knowledge Of French Cuisine, Cooking Temperatures, Hygiene Rules, Presentation Standards, Kitchen Tools, Speed, Efficiency, Rigor, Leadership, Creativity, Adaptability, Proactivity, Flexibility, Availability
Specialization
Candidates should possess teamwork skills and knowledge of French cooking basics. They must also demonstrate adaptability, creativity, and the ability to manage and train junior kitchen staff.
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Chef de Partie - VNTG(Wine and Cheese) at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnishing, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Presentation Standards, Cold Food Preparation, Hiring Assistance, Training, Safety Procedures, Guest Service Anticipation, Professional Appearance
Specialization
Candidates must possess at least 3 years of related work experience, though no prior supervisory experience is required. A technical, trade, or vocational school degree is preferred, and no specific licenses or certifications are mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry & Bakery at Delta Calgary South Hotel by Marriott
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie Brasserie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Practices, Proactive Attitude, Culinary Skills, Guidance, Collaboration, Time Management, Flexibility, Professionalism, Learning, Improvement
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Western Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Guest Satisfaction, Teamwork, Problem Resolution, Task Management, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence
Specialization
The candidate must collaborate with their direct report to achieve departmental plans, objectives, and hotel targets, focusing on controlling costs and inventory while attaining productivity and performance levels. Adherence to all legislation, including planning, delivering, and documenting due diligence requirements and best practices for audits, is mandatory.
Experience Required
Minimum 2 year(s)