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Chef De Partie Jobs overseas

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Chef De Partie | Gastro Pub | Watford | £15.14 PH at Chefs for Chefs ltd
Watford, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Fresh Food Preparation, Gastro Pub Experience, Attention To Detail, Ability To Work Under Pressure
Specialization
Candidates should have experience in high-volume, fresh food environments and a strong background in gastro pubs or similar operations. A passion for quality and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Haccp Certification, Ingredient Preparation, Customer Service, Team Collaboration, Food Presentation, Stock Management, Sustainability Practices, Culinary Skills
Specialization
At least 1 year of experience in luxury hospitality or high-end venues is required. Candidates must have a valid HACCP certification and be eligible to work in Italy.
Chef de Partie Barcelona Pool House (New Opening) at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Quality Control, Recipe Following, Portion Control, Food Presentation, Allergy Procedures, Kitchen Maintenance, Team Collaboration, Training Others, Event Participation, Relationship Building
Specialization
The role requires preparation of the kitchen and section before service, as well as following recipes and maintaining hygiene standards. You will also assist in training and supervising other team members.
Chef de Partie (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Creativity, Haccp Compliance, Autonomy, Time Management
Specialization
Candidates should ideally have a hospitality qualification and at least one year of relevant experience. Strong motivation, organizational skills, and the ability to work well in a team are essential, along with creativity and dynamism.
Chef de Partie (Asian Cuisine - Mandarin Speaker) at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Mandarin Speaking, Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Cooking Techniques, Kitchen Cleanliness, Food Safety, Training, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and Mandarin is required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (il Cielo) - voco Orchard Singapore at Holiday Inn Express & Suites in Hutchinson
, , Singapore - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Food Hygiene, Communication, Teamwork, Food Preparation, Kitchen Operations, Budget Management, Training, Supervision, Food Presentation, Inventory Management, Cost Control, Guest Interaction, Problem Solving, Creativity
Specialization
Formal education in Culinary Arts and at least 1 year of experience in a similar position are required. A valid food hygiene certificate and commitment to work rotating shifts are also necessary.
Chef de partie pâtisserie (H/F) - Ouverture 2025 at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Food Cost Management, Team Leadership, Training, Collaboration, Attention To Detail, Quality Control
Specialization
Experience in pastry is essential, along with the ability to manage food costs and maintain quality standards. Strong leadership and training skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a willingness to learn and grow within a prestigious establishment. Previous experience in a similar role is preferred but not mandatory.
Chef de Partie Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, Kitchen Management, Service Excellence, Cleanliness
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Passion For Pastry, Team Spirit, Dynamism, Adaptability, Creativity, Organization, Haccp Knowledge, Experience In Similar Establishment
Specialization
Candidates should have a strong passion for pastry and a proven track record in a similar establishment. They must also possess good knowledge of HACCP methods and demonstrate creativity and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie als Leitung Snackproduktion (m/w/d) at Lehrieder CateringPartyService GmbH CoKG
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Cooking, Team Motivation, Hygiene Compliance, Quality Control, Inventory Management, Schedule Planning, Stress Management, Customer Satisfaction
Specialization
You should have a passion for cooking and experience from previous training as a chef and in the gastronomy sector. You must be able to maintain composure in stressful situations and have a good sense for special dishes.
Events Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Breakfast and Brunch Restaurant at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Coaching, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tottenham Hotspur Training Ground at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Organizational Skills, Communication, Teamwork, Attention To Detail, Fast Paced Environment, Creativity, Diversity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie (intérim), temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge
Specialization
A recognized culinary diploma and a minimum of 5 years of kitchen experience are required. Candidates should be available evenings and weekends, possess strong organizational skills, and have advanced English communication abilities.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie - Kettner's, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication Skills, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Food Safety, Haccp Knowledge, Quality Control, Time Management, Team Coordination, Menu Preparation, Attention To Detail, Problem Solving, Flexibility, Passion For Culinary Excellence, Continuous Learning
Specialization
Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment is required. A culinary degree or diploma is preferred along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie | Gastro Pub | Watford | £15.14 PH at Chefs for Chefs ltd
Watford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

15.14

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-Volume Cooking, Fresh Food Preparation, Gastro Pub Experience, Attention to Detail, Ability to Work Under Pressure

Industry

Hospitality

Description
Chef De Partie – High-Volume Fresh Food Gastro Pub 📍 Near Rickmansworth, Watford 💰 £15.14 per hour 🏡 Accommodation available (includes all bills & utilities) Are you a talented Chef de Partie looking for an exciting opportunity in a high-volume, fresh food gastro pub? Our client, an independently owned and operated property near Rickmansworth, has built a fantastic reputation for delivering consistent, quality fayre. What We’re Looking For: ✔️ Experience working in a high-volume, fresh food environment. ✔️ A strong background in gastro pubs or similar operations. ✔️ Passion for quality, consistency, and attention to detail. ✔️ Ability to work well under pressure in a fast-paced kitchen. What’s on Offer: ✅ Competitive hourly rate of £15.14. ✅ The opportunity to work in a highly regarded, independent venue. ✅ Accommodation available for the right candidate (including all bills & utilities). ✅ Be part of a passionate and professional team. If you’re a driven and skilled Chef de Partie looking to join a thriving kitchen, we’d love to hear from
Responsibilities
The Chef de Partie will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. The role requires maintaining consistency and quality in food preparation.
Chef De Partie | Gastro Pub | Watford | £15.14 PH at Chefs for Chefs ltd
Watford, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Fresh Food Preparation, Gastro Pub Experience, Attention To Detail, Ability To Work Under Pressure
Specialization
Candidates should have experience in high-volume, fresh food environments and a strong background in gastro pubs or similar operations. A passion for quality and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Haccp Certification, Ingredient Preparation, Customer Service, Team Collaboration, Food Presentation, Stock Management, Sustainability Practices, Culinary Skills
Specialization
At least 1 year of experience in luxury hospitality or high-end venues is required. Candidates must have a valid HACCP certification and be eligible to work in Italy.
Chef de Partie Barcelona Pool House (New Opening) at Soho House & Co.
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Food Preparation, Quality Control, Recipe Following, Portion Control, Food Presentation, Allergy Procedures, Kitchen Maintenance, Team Collaboration, Training Others, Event Participation, Relationship Building
Specialization
The role requires preparation of the kitchen and section before service, as well as following recipes and maintaining hygiene standards. You will also assist in training and supervising other team members.
Chef de Partie (H/F) - Hôtel les Barmes de l'Ours at Sige Relais Chateaux
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Creativity, Haccp Compliance, Autonomy, Time Management
Specialization
Candidates should ideally have a hospitality qualification and at least one year of relevant experience. Strong motivation, organizational skills, and the ability to work well in a team are essential, along with creativity and dynamism.
Chef de Partie (Asian Cuisine - Mandarin Speaker) at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Mandarin Speaking, Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Cooking Techniques, Kitchen Cleanliness, Food Safety, Training, Communication, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and Mandarin is required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (il Cielo) - voco Orchard Singapore at Holiday Inn Express & Suites in Hutchinson
, , Singapore - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Food Hygiene, Communication, Teamwork, Food Preparation, Kitchen Operations, Budget Management, Training, Supervision, Food Presentation, Inventory Management, Cost Control, Guest Interaction, Problem Solving, Creativity
Specialization
Formal education in Culinary Arts and at least 1 year of experience in a similar position are required. A valid food hygiene certificate and commitment to work rotating shifts are also necessary.
Chef de partie pâtisserie (H/F) - Ouverture 2025 at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Food Cost Management, Team Leadership, Training, Collaboration, Attention To Detail, Quality Control
Specialization
Experience in pastry is essential, along with the ability to manage food costs and maintain quality standards. Strong leadership and training skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Time Management, Creativity, Food Safety, Menu Planning, Communication, Adaptability, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a willingness to learn and grow within a prestigious establishment. Previous experience in a similar role is preferred but not mandatory.
Chef de Partie Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, Kitchen Management, Service Excellence, Cleanliness
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Passion For Pastry, Team Spirit, Dynamism, Adaptability, Creativity, Organization, Haccp Knowledge, Experience In Similar Establishment
Specialization
Candidates should have a strong passion for pastry and a proven track record in a similar establishment. They must also possess good knowledge of HACCP methods and demonstrate creativity and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie als Leitung Snackproduktion (m/w/d) at Lehrieder CateringPartyService GmbH CoKG
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Cooking, Team Motivation, Hygiene Compliance, Quality Control, Inventory Management, Schedule Planning, Stress Management, Customer Satisfaction
Specialization
You should have a passion for cooking and experience from previous training as a chef and in the gastronomy sector. You must be able to maintain composure in stressful situations and have a good sense for special dishes.
Events Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Breakfast and Brunch Restaurant at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Coaching, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Tottenham Hotspur Training Ground at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety, Cooking Techniques, Organizational Skills, Communication, Teamwork, Attention To Detail, Fast Paced Environment, Creativity, Diversity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Organization, Guest Orientation, Haccp Compliance, Social Competence, Flexibility, Responsibility
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in gastronomy, catering, or banquet service. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie (intérim), temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge
Specialization
A recognized culinary diploma and a minimum of 5 years of kitchen experience are required. Candidates should be available evenings and weekends, possess strong organizational skills, and have advanced English communication abilities.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie - Kettner's, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Experience In A Busy High Profile Kitchen, Team Player, Communication Skills, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Interpersonal Skills, Cooking Techniques, Food Safety, Haccp Knowledge, Quality Control, Time Management, Team Coordination, Menu Preparation, Attention To Detail, Problem Solving, Flexibility, Passion For Culinary Excellence, Continuous Learning
Specialization
Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment is required. A culinary degree or diploma is preferred along with strong knowledge of various cuisines and cooking techniques.
Experience Required
Minimum 2 year(s)