Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7913 results in (5) seconds Clear Filters

Jobs Search

About 7913 results in (5) seconds
Chef de Partie - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Equipment Maintenance
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and adhere to strict safety and quality policies.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Sanitation Standards, Knife Skills, Pastry Experience, Team Leadership, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates need 3-5 years of culinary experience in a high-volume luxury environment and specific expertise in high-volume pastry. A valid health card and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Menu Implementation, Inventory Management, Team Leadership, Hygiene Standards, Staff Training, Garde Manger, Hot Kitchen, Organization, Teamwork, Creativity
Specialization
Candidates must have significant experience in a brigade within a gastronomic or Michelin-starred restaurant. A professional hospitality qualification such as a CAP, BEP, or BTS is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) - 1 an at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Hygiene Standards, Team Leadership, Menu Development, Inventory Management, Cooking Techniques, Temperature Control, Customer Service, Organization, Adaptability, Creativity, Training, Communication
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Presentation, Haccp Standards, Food Safety, Kitchen Operations, Inventory Management, Recipe Development, Teamwork, Communication, Culinary Arts, Portion Control, Hygiene Standards
Specialization
Requires 2-3 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Must possess strong knowledge of Italian cooking techniques and HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
[Culinary] Banquet - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Safety, Hygiene Protocols, Team Leadership, Menu Execution, Quality Control, Presentation, Japanese Language, English Communication
Specialization
Candidates must have at least 3 years of experience in a 5-star hotel or fine dining environment and hold a valid food handling certification. Business-level Japanese fluency is required, along with strong leadership skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie in high-volume environments with proficiency in diverse pastry techniques. Must possess strong communication skills in English and the flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team collaboration, Guest service, Communication, Time management, Culinary standards, Food safety, Equipment maintenance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare and cook high-quality meals according to recipes and standards while maintaining kitchen safety and cleanliness. Coordinate with service staff regarding menu specials and assist in training and motivating team members.
Chef de Partie - The Kitchen Table at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Communication, Time Management, Culinary Standards, Food Safety, Equipment Maintenance
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical kitchen tasks and adhere to strict safety and quality policies.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Catering & Banquets at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Sanitation Standards, Knife Skills, Pastry Experience, Team Leadership, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates need 3-5 years of culinary experience in a high-volume luxury environment and specific expertise in high-volume pastry. A valid health card and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F, CDI, Temps plein at Pine Village
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Stock Management, Hygiene Compliance, Technical Documentation, Collaboration, Process Improvement
Specialization
A first experience in prestigious dining or in a gastronomic restaurant is preferred. The candidate should be passionate about hospitality and willing to contribute to an ambitious project.
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Menu Implementation, Inventory Management, Team Leadership, Hygiene Standards, Staff Training, Garde Manger, Hot Kitchen, Organization, Teamwork, Creativity
Specialization
Candidates must have significant experience in a brigade within a gastronomic or Michelin-starred restaurant. A professional hospitality qualification such as a CAP, BEP, or BTS is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Chef de partie - petit déjeuner H/F at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp Standards, Food Hygiene, Food Safety, Menu Planning, Staff Training, Quality Control, Organization, Stress Management, Attention To Detail, Creativity, Adaptability
Specialization
Candidates must have a professional culinary qualification such as a CAP, BEP, or Bac Pro. Significant experience in a luxury hotel or high-end establishment, along with strong knowledge of HACCP hygiene standards, is required.
Experience Required
Minimum 2 year(s)
CDD - Chef de Partie (H/F/X) - 1 an at Accor
Linas, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Hygiene Standards, Team Leadership, Menu Development, Inventory Management, Cooking Techniques, Temperature Control, Customer Service, Organization, Adaptability, Creativity, Training, Communication
Specialization
Candidates must have at least one year of professional kitchen experience, excluding fast food environments. Strong knowledge of cooking temperatures, hygiene standards, and the ability to work effectively within a team are required.
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Austin, Texas, United States - Full Time
Skills Needed
Menu Execution, Food Safety, Haccp, Kitchen Leadership, Portion Control, Inventory Management, High Volume Food Service, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef de partie - cuisinier confirmé at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, French Cuisine, Burgundian Regional Cuisine, Haccp, Food Safety, Kitchen Management, Inventory Management, Cost Control, Staff Training, Menu Development, Team Leadership, Time Management, Quality Control, Plating Techniques, Food Hygiene
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a Chef de Partie or similar leadership role. Proficiency in French and Burgundian cuisine, along with strong knowledge of HACCP and food safety protocols, is required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Presentation, Haccp Standards, Food Safety, Kitchen Operations, Inventory Management, Recipe Development, Teamwork, Communication, Culinary Arts, Portion Control, Hygiene Standards
Specialization
Requires 2-3 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Must possess strong knowledge of Italian cooking techniques and HACCP food safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Pastry Production, Fine Dining, Luxury Hospitality, Team Leadership, Menu Development, Inventory Management, Food Safety & Hygiene, Cost Control, Staff Training, Japanese Culinary Identity, Pre Opening Experience, Quality Control
Specialization
Requires over 5 years of experience in luxury hospitality pastry operations and a proven track record in fine dining. Candidates must be eligible to work in the EU, possess strong leadership skills, and be fluent in English.
Experience Required
Minimum 5 year(s)
[Culinary] Banquet - Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Safety, Hygiene Protocols, Team Leadership, Menu Execution, Quality Control, Presentation, Japanese Language, English Communication
Specialization
Candidates must have at least 3 years of experience in a 5-star hotel or fine dining environment and hold a valid food handling certification. Business-level Japanese fluency is required, along with strong leadership skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Cost Control, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie in high-volume environments with proficiency in diverse pastry techniques. Must possess strong communication skills in English and the flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Aloft London Excel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must have the legal right to work and live in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie, Continental Kitchen at Radisson Hotel Group
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Guest Service, Inventory Control, Cost Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Garde Manger, Hot Station Management, Inventory Management, Hygiene And Safety Standards, Team Coordination, Staff Training, Gastronomic Cooking, Organization, Creativity
Specialization
Requires significant experience within a gastronomic or Michelin-starred brigade and a relevant hospitality qualification. Candidates must demonstrate strong organizational skills, a team spirit, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)