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Chef De Partie Jobs overseas

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Chef de Partie - Pastry Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Food Safety, Inventory Management, Staff Supervision, Team Leadership, Sanitation Standards, Quality Control, Guest Service, Conflict Resolution, Coaching, Scheduling, Equipment Maintenance, Fifo Inventory, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - In Room Dining at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Experience, Technical Cooking Skills, English Fluency, Italian Fluency, Leadership Experience, Training, Mentoring, Kitchen Operations, Inventory Systems, Production Equipment, Organizational Skills, Time Management, Multi Tasking, Communication Skills, Interpersonal Skills, Quality Control
Specialization
Candidates must possess culinary experience in a luxury hotel or high-end restaurant, along with strong technical cooking skills and fluency in both English and Italian. A minimum of 3 years of progressive leadership experience in culinary or F&B management roles is required, along with strong organizational and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Baking, Pastry Making, Temperature Regulation, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Security Policies, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates are preferred to have at least 3 years of related work experience and should possess a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical demands such as standing, walking, bending, and lifting up to 25 pounds, alongside assisting management with employee coaching and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Preparation, Equipment Maintenance, Quality Control, Staff Supervision, French Cuisine, Organization
Specialization
Candidates should have experience in a similar role and possess a strong command of various culinary techniques. A rigorous approach, reactivity, and the ability to work effectively within a team are essential for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Indian Cuisine, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Compliance
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of assigned duties.
Experience Required
Minimum 2 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Thawing, Menu Specials Communication, Safety Procedures Adherence, Guest Service Anticipation, Professional Appearance, Teamwork, Coaching, Training Assistance, Baking, Pastry Making
Specialization
Candidates must possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves extensive physical activity, including standing, bending, lifting up to 25 pounds, and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Demi Chef de Partie, Jigger Inn at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production, Section Management, Haccp Systems, Culinary Terminology, Culinary Techniques, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Lqa Standards Adherence, Attention To Detail, Team Supervision
Specialization
Successful candidates must have similar experience working in a 5-star establishment and possess a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not essential for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Plating, Creativity, Quality Control, Teamwork, Hygiene Standards, Product Management, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Sanitation, Portion Control, Training, Mentoring, Quality Control, Time Management, Organization, Food Presentation, Resilience, Knife Skills
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include strong culinary techniques, leadership, quality focus, and proficiency in food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Conti Cuisine at Fairfield Inn Suites by Marriott Mansfield
Colva, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Portion Control, Safety Procedures, Role Modeling, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie [CDI] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Presentation Skills, Team Collaboration, Attention To Detail
Specialization
Candidates should have significant experience in high-end products and services, along with a mastery of hygiene regulations. The ideal candidate should also possess excellent knife skills and maintain composure in all circumstances.
Experience Required
Minimum 2 year(s)
Chef de Partie Patisserie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Culinary Preparation, Team Management, Haccp Compliance, Communication, Organization, Autonomy, Discretion
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. Strong communication skills and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry production, Bakery operations, Food safety, Inventory management, Staff supervision, Team leadership, Sanitation standards, Quality control, Guest service, Conflict resolution, Coaching, Scheduling, Equipment maintenance, FIFO inventory, Accident prevention, Communication

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education:                                                High school diploma  Related Work Experience:                     At least 2 years of related work experience. Supervisory Experience:                        At least 1 year of supervisory experience. License or Certification:                         Food Safety certification course     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Chef de Partie oversees daily kitchen operations, including production, sanitation, and inventory management while ensuring high standards of food safety. They also supervise, train, and motivate staff to maintain operational efficiency and provide excellent guest service.
Chef de Partie - Pastry Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Food Safety, Inventory Management, Staff Supervision, Team Leadership, Sanitation Standards, Quality Control, Guest Service, Conflict Resolution, Coaching, Scheduling, Equipment Maintenance, Fifo Inventory, Accident Prevention, Communication
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - In Room Dining at Four Seasons Hotels Limited - Turkey
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Experience, Technical Cooking Skills, English Fluency, Italian Fluency, Leadership Experience, Training, Mentoring, Kitchen Operations, Inventory Systems, Production Equipment, Organizational Skills, Time Management, Multi Tasking, Communication Skills, Interpersonal Skills, Quality Control
Specialization
Candidates must possess culinary experience in a luxury hotel or high-end restaurant, along with strong technical cooking skills and fluency in both English and Italian. A minimum of 3 years of progressive leadership experience in culinary or F&B management roles is required, along with strong organizational and communication abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Baking, Pastry Making, Temperature Regulation, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Security Policies, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates are preferred to have at least 3 years of related work experience and should possess a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical demands such as standing, walking, bending, and lifting up to 25 pounds, alongside assisting management with employee coaching and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Preparation, Equipment Maintenance, Quality Control, Staff Supervision, French Cuisine, Organization
Specialization
Candidates should have experience in a similar role and possess a strong command of various culinary techniques. A rigorous approach, reactivity, and the ability to work effectively within a team are essential for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian Cuisine at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Indian Cuisine, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Compliance
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. The role requires a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of assigned duties.
Experience Required
Minimum 2 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Thawing, Menu Specials Communication, Safety Procedures Adherence, Guest Service Anticipation, Professional Appearance, Teamwork, Coaching, Training Assistance, Baking, Pastry Making
Specialization
Candidates must possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves extensive physical activity, including standing, bending, lifting up to 25 pounds, and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Demi Chef de Partie, Jigger Inn at Kohler Co.
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Production, Section Management, Haccp Systems, Culinary Terminology, Culinary Techniques, Discipline Maintenance, Timekeeping, Equipment Handling, Menu Understanding, Lqa Standards Adherence, Attention To Detail, Team Supervision
Specialization
Successful candidates must have similar experience working in a 5-star establishment and possess a good knowledge of culinary terminology and techniques. While culinary education is preferred, it is not essential for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Culinary Techniques, Plating, Creativity, Quality Control, Teamwork, Hygiene Standards, Product Management, Rigor, Working Under Pressure
Specialization
Candidates must have culinary training and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Sanitation, Portion Control, Training, Mentoring, Quality Control, Time Management, Organization, Food Presentation, Resilience, Knife Skills
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include strong culinary techniques, leadership, quality focus, and proficiency in food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Conti Cuisine at Fairfield Inn Suites by Marriott Mansfield
Colva, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Portion Control, Safety Procedures, Role Modeling, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtisserie [CDI] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Dessert Creation, Quality Control, Stock Management, Hygiene Regulations, Presentation Skills, Team Collaboration, Attention To Detail
Specialization
Candidates should have significant experience in high-end products and services, along with a mastery of hygiene regulations. The ideal candidate should also possess excellent knife skills and maintain composure in all circumstances.
Experience Required
Minimum 2 year(s)
Chef de Partie Patisserie F/H at ALP'AZUR HOTELS
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Culinary Preparation, Team Management, Haccp Compliance, Communication, Organization, Autonomy, Discretion
Specialization
Candidates should have a minimum of 2 years of experience in a similar high-end establishment and be able to quickly assimilate culinary techniques. Strong communication skills and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)