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Chef De Partie Jobs overseas

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Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Excellence, Team Coordination, Operational Management, Quality Control, Menu Development, Cost Management, Leadership, Hygiene Standards, Communication, Problem Solving, Time Management, Staff Training, Customer Service, Budgeting, Resource Optimization, Creativity
Specialization
Candidates should have confirmed experience as a Second Executive, Sous-Chef, or Chef de Cuisine in a high-end or gastronomic establishment. Strong leadership skills and the ability to manage multiple restaurant operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Teamwork, Training, Attention To Detail, Adaptability, Event Planning, Portion Control, Compliance, Hygiene, Work Ethic, Pressure Management
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. They must also have experience training junior chefs and a flexible approach to work.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Plate Presentation, Budget Control, Guest Relations, Hygiene Compliance, Equipment Maintenance, Knife Skills, Meat Cookery, Seafood Cookery, Vegetable Preparation, A La Carte Operation, Alcohol Awareness, Ms Office, Fire Safety
Specialization
The position requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, knife skills, and food safety certifications are also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Training, Teamwork, Attention To Detail, Adaptability, Event Planning, Cost Control, Hygiene Standards, Relationship Building, Pressure Management, Quality Control
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications, along with experience in training junior chefs. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Chef de Partie (H/F) - Terra The Magic Place at Sige Relais Chateaux
Sarntal - Sarentino, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Teamwork, Experience In Michelin Star Restaurants, Willingness To Learn, Recipe Preparation, Autonomous Management, Haccp Compliance
Specialization
The ideal candidate enjoys working in a team and has experience in Michelin-starred restaurants. They should also have a desire to learn and grow in their culinary career.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigour, Professionalism, Organization, Flexibility, Attention To Detail, Team Spirit
Specialization
Candidates should demonstrate professionalism, organizational skills, and attention to detail. Teamwork and a polished presentation are also essential qualities.
Pastry Chef de Partie - The St. Regis Venice at Courtyard by Marriott Somerset KY
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie cuisine (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Organization, Food Safety, Training, Communication, Time Management
Specialization
Candidates should ideally have a culinary qualification and prior experience as a Chef de Partie, preferably in a high-end restaurant. A passion for gastronomy and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Borgo dei Conti Resort at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Food Preparation, Quality Assurance, Service Line Execution, Plating, Haccp Compliance, Cooking Techniques, Food Preservation, Hygiene Regulations, Team Collaboration
Specialization
Candidates must have consolidated experience in a kitchen, preferably in high-end dining or luxury establishments, demonstrating good knowledge of preparation and cooking techniques, including food preservation methods. Excellent mastery of hygiene and sanitary regulations (HACCP) is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Hygiene Standards, Cooking Techniques, Time Management, Food Safety, Service Preparation
Specialization
Candidates should preferably have a diploma in hospitality or restaurant management and relevant experience in a similar role. They should possess excellent culinary knowledge and demonstrate dynamism, teamwork, and attention to detail.
CHEF DE PARTIE H/F - LA CUVETTE DE BOUILLONS at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Dynamic, Customer Focused, Versatile, Curious, Culinary Skills, Adaptability, Creativity, Teamwork
Specialization
Candidates should be dynamic, attentive to customer well-being, and able to adapt to various kitchen rhythms. They must also demonstrate culinary skills and a willingness to work collaboratively in a team environment.
Butcher Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchering, Meat Preparation, Food Safety, Hygiene Standards, Knife Skills, Attention To Detail, Communication, Teamwork, Inventory Management, Culinary Techniques, Marinades, Rubs, Seasonings, Training, Mentoring
Specialization
Candidates should have proven experience as a Butcher or Chef de Partie, with at least 3 years in a kitchen environment, preferably in butchery. A culinary degree or equivalent experience is preferred, along with fluency in Greek.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exigency, Team Spirit, Excellent Interpersonal Skills, Organizational Skills, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate should be curious, passionate, and demanding, embodying the vision of the establishment. They must possess excellent interpersonal skills, organizational abilities, discretion, and a proactive attitude.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

34.69

Posted On

23 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention to Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity

Industry

Hospitality

Description
Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Full rate of pay of $34.69/hour Job Description The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship, attention to detail, teamwork, guest focus, and adherence to Fairmont standards, food safety, and departmental procedures. The successful candidate demonstrates pride in their station, ownership of product quality, and the ability to work efficiently in high-volume, fast-paced environments. GUEST SERVICE REQUIREMENTS Provide warm, professional, and engaging service at all times. Interact with guests using their names whenever possible, delivering a luxury guest experience. Support and demonstrate Fairmont values and Akira Back service standards. Maintain a friendly and collaborative atmosphere for guests and colleagues. ESSENTIAL DUTIES & RESPONSIBILITIES Menu & Product Knowledge Complete knowledge of Akira Back menus, and in-room dining menus, Full understanding of sushi bar items: fish quality, cuts, rice preparation, sauces, and presentation. Check pars for daily sushi production and CDP station requirements. Participate in tastings and maintain consistent quality across all dishes. Opening Duties Arrive 10 minutes prior to scheduled shift. Turn on all required kitchen equipment. Review staffing levels, hotel occupancy, VIPs, and Restaurant Event Orders. Communicate with Sous Chef to understand daily business volumes. Review mise en place requirements for both hot-kitchen station and sushi bar. Set up workstations with required tools, equipment, and ingredients. Service Responsibilities Prepare, produce, and plate all food items required for sushi bar, and outlets. Taste all soups, sauces, and station items prior to service. Maintain exceptional presentation standards and product quality. Work cooperatively with front-of-house teams to ensure seamless service. Maintain urgency, efficiency, and accuracy during high-volume service. Support colleagues at all stations as needed, promoting teamwork. Address guest or colleague concerns constructively and professionally. Closing Duties Properly break down workstations and store all products according to food safety standards. Ensure all food is wrapped, labeled, dated, and stored correctly. Clean and sanitize station, equipment, knives, and cutting boards. Conduct end-of-shift kitchen walk-throughs for gas checks, equipment shutdowns, and fridge security. Provide detailed written communication to the Sous Chef or Executive Sous Chef for follow-up. Food Safety, Hygiene & WHMIS Maintain excellent personal hygiene and compliance with Fairmont grooming standards. Ensure proper food storage, handling, and cross-contamination control. Follow all sanitation procedures, safe cutting practices, and lifting techniques. Know the locations of fire exits, extinguishers, pull stations, WHMIS sheets, and first aid kits. Demonstrate knowledge of food temperature danger zones and proper sushi rice/seafood handling. Equipment Handling Expert operation and cleaning of equipment including: Convection ovens, deep fryers, flat tops, grills, combi ovens, steamers, salamanders Sushi bar equipment, knives, rice cookers, fish slicers Specialty pastry equipment (as applicable) Recycling & Sustainability Use composting systems correctly. Follow green initiatives, food waste controls, and sustainable culinary practices. Support zero-waste and carbon-footprint reduction programs. CULINARY TEAM MEMBER EXPECTATIONS Demonstrate positive energy, enthusiasm, and professionalism. Wear the culinary uniform with pride and comply with grooming standards. Maintain strong working relationships and support team goals. Treat colleagues, leaders, and guests with respect at all times. Uphold Fairmont Château Laurier Colleague Handbook policies and procedures. LEADERSHIP & PERFORMANCE EXPECTATIONS The Chef de Partie – Sushi Specialist will be evaluated on: Accountability and dependability Job skill knowledge and productivity Quality of work and consistency Teamwork and communication Judgment and decision-making Appearance and professionalism Guest satisfaction Adherence to policy and safety standards Punctuality and attendance Other duties as assigned. WORK ENVIRONMENT & SCHEDULE Exposure to varying noise levels and crowds depending on volume. Fast-paced, high-energy environment. Must be available to work days, evenings, weekends, and holidays. Schedule may include overtime with management appro Qualifications EDUCATION & EXPERIENCE REQUIREMENTS High School Diploma preferred. Minimum 5 years culinary experience; sushi and high-volume operations required. Sushi-specific skills: fish butchery, nigiri/sashimi skills, rice preparation. Valid food safety certifications and all required work permits. Must maintain a neat, professional, groomed appearance per company standards. SKILLS & ABILITIES Excellent knife skills and sushi preparation skills. Strong problem-solving, prioritization, and multitasking abilities. Ability to communicate effectively in English, verbally and in writing. Ability to remain calm, focused, and professional under pressure. Strong sense of urgency with the ability to adapt to changing demands. High level of integrity, organization, and attention to detail. Ability to work independently and as part of a team. Ability to maintain confidentiality and follow procedures. Additional Information Physical Aspects of Position (included but not limited to): Ability to stand and walk for the entire shift. Ability to lift up to 50 lbs., bend, reach, kneel, crouch, and climb. Ability to work in hot, humid, fast-paced environments. Ability to handle repetitive movements and rapid pace. Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of sushi preparation and classical hot-kitchen techniques. This role requires attention to detail, teamwork, and adherence to food safety standards.
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Excellence, Team Coordination, Operational Management, Quality Control, Menu Development, Cost Management, Leadership, Hygiene Standards, Communication, Problem Solving, Time Management, Staff Training, Customer Service, Budgeting, Resource Optimization, Creativity
Specialization
Candidates should have confirmed experience as a Second Executive, Sous-Chef, or Chef de Cuisine in a high-end or gastronomic establishment. Strong leadership skills and the ability to manage multiple restaurant operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Teamwork, Training, Attention To Detail, Adaptability, Event Planning, Portion Control, Compliance, Hygiene, Work Ethic, Pressure Management
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. They must also have experience training junior chefs and a flexible approach to work.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Plate Presentation, Budget Control, Guest Relations, Hygiene Compliance, Equipment Maintenance, Knife Skills, Meat Cookery, Seafood Cookery, Vegetable Preparation, A La Carte Operation, Alcohol Awareness, Ms Office, Fire Safety
Specialization
The position requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, knife skills, and food safety certifications are also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Training, Teamwork, Attention To Detail, Adaptability, Event Planning, Cost Control, Hygiene Standards, Relationship Building, Pressure Management, Quality Control
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications, along with experience in training junior chefs. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Chef de Partie (H/F) - Terra The Magic Place at Sige Relais Chateaux
Sarntal - Sarentino, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Teamwork, Experience In Michelin Star Restaurants, Willingness To Learn, Recipe Preparation, Autonomous Management, Haccp Compliance
Specialization
The ideal candidate enjoys working in a team and has experience in Michelin-starred restaurants. They should also have a desire to learn and grow in their culinary career.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigour, Professionalism, Organization, Flexibility, Attention To Detail, Team Spirit
Specialization
Candidates should demonstrate professionalism, organizational skills, and attention to detail. Teamwork and a polished presentation are also essential qualities.
Pastry Chef de Partie - The St. Regis Venice at Courtyard by Marriott Somerset KY
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie cuisine (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Organization, Food Safety, Training, Communication, Time Management
Specialization
Candidates should ideally have a culinary qualification and prior experience as a Chef de Partie, preferably in a high-end restaurant. A passion for gastronomy and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Borgo dei Conti Resort at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Food Preparation, Quality Assurance, Service Line Execution, Plating, Haccp Compliance, Cooking Techniques, Food Preservation, Hygiene Regulations, Team Collaboration
Specialization
Candidates must have consolidated experience in a kitchen, preferably in high-end dining or luxury establishments, demonstrating good knowledge of preparation and cooking techniques, including food preservation methods. Excellent mastery of hygiene and sanitary regulations (HACCP) is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Hygiene Standards, Cooking Techniques, Time Management, Food Safety, Service Preparation
Specialization
Candidates should preferably have a diploma in hospitality or restaurant management and relevant experience in a similar role. They should possess excellent culinary knowledge and demonstrate dynamism, teamwork, and attention to detail.
CHEF DE PARTIE H/F - LA CUVETTE DE BOUILLONS at Faktory
Strasbourg, Grand Est, France - Full Time
Skills Needed
Dynamic, Customer Focused, Versatile, Curious, Culinary Skills, Adaptability, Creativity, Teamwork
Specialization
Candidates should be dynamic, attentive to customer well-being, and able to adapt to various kitchen rhythms. They must also demonstrate culinary skills and a willingness to work collaboratively in a team environment.
Butcher Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchering, Meat Preparation, Food Safety, Hygiene Standards, Knife Skills, Attention To Detail, Communication, Teamwork, Inventory Management, Culinary Techniques, Marinades, Rubs, Seasonings, Training, Mentoring
Specialization
Candidates should have proven experience as a Butcher or Chef de Partie, with at least 3 years in a kitchen environment, preferably in butchery. A culinary degree or equivalent experience is preferred, along with fluency in Greek.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
LUCAS CARTON * Sous chef pâtissier ou chef de Partie expérimenté at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Production, Fabrication, Service Participation, Team Management, Curiosity, Passion, Exigency, Team Spirit, Excellent Interpersonal Skills, Organizational Skills, Discretion, Dynamism, Proactivity
Specialization
The ideal candidate should be curious, passionate, and demanding, embodying the vision of the establishment. They must possess excellent interpersonal skills, organizational abilities, discretion, and a proactive attitude.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Demi Chef de Partie/Commis de Partie - Stagione 2026 - Borgo Pignano Floren at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Certification, Ingredient Preparation, Stock Management, Customer Service, Team Collaboration, Attention To Detail, Time Management
Specialization
Candidates should have at least 1 year of experience in luxury hospitality or high-end venues and a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.