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Chef De Partie Jobs overseas

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Chef at Greene King
Bathampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The ideal candidate is a self-motivated individual passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Dundee, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Worcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Chandler's Ford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Solo Kitchen Operation
Specialization
Essential kitchen experience is required as the role involves working solo and covering the Kitchen Manager's leave. Candidates must possess a positive attitude and live within an easy commuting distance to the pub.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Windham Mountain Club
Windham, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Back Of House Operations, Food Safety, Inventory Control, Labor Management, Staff Training, Cost Management, Vendor Management, Catering, Recipe Standardization, Sanitation Regulations
Specialization
Requires a minimum of 5 years of culinary leadership experience and extensive hands-on culinary credentials. Candidates must possess strong skills in labor management, inventory control, and the ability to work in high-pressure environments.
Experience Required
Minimum 5 year(s)
Chef at Tailwind Deli News & Gifts Inc
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Financial Management, Culinary Expertise, Knife Skills, Food Safety, Sanitation Protocols, Leadership, Interpersonal Skills, Conflict Resolution, Communication, Organization, Analytical Skills, Problem Solving, Menu Design, Inventory Control, Staff Training
Specialization
Requires at least 2 years of kitchen or BOH management experience in a high-volume environment. A Food Safety Certification and the ability to pass background checks are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at GREAT WESTERN DINING
Tishomingo, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a background in personnel management and financial reporting. Candidates must be certified in ServSafe or Department of Health standards and be physically capable of standing for long periods.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Bathampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

0.0

Posted On

08 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control

Industry

Food and Beverage Services

Description
Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Sufficient spoken and written English to perform the role safely and understand allergen controls. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: George Inn (Bathampton) - 06186
Responsibilities
Prepare, cook, and present high-quality meals that meet specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
Bathampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at David Lloyd Clubs
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. The ideal candidate is a self-motivated individual passionate about customer service and capable of working both independently and as part of a team.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Dundee, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced environment and possess a passion for delivering tasty, well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Chef at Heed Health
Park, Kentucky, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Inventory Management, Staff Training, Cost Control, Menu Execution, Sanitation Guidelines, Customer Service, Microsoft Office, Recruiting, Problem Resolution, Verbal Communication
Specialization
Requires a minimum of 5 years of kitchen management experience and a Manager ServeSafe certification. A bachelor's degree in Hospitality or Culinary arts is preferred along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to thrive in a fast-paced, high-pressure environment. A willingness to learn new skills and support various areas of the kitchen is essential.
Chef at Greene King
Worcester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Chandler's Ford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Solo Kitchen Operation
Specialization
Essential kitchen experience is required as the role involves working solo and covering the Kitchen Manager's leave. Candidates must possess a positive attitude and live within an easy commuting distance to the pub.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for delivering tasty, well-presented meals and the ability to work under pressure in a busy environment. A willingness to learn new skills and support the team across different kitchen areas is required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Windham Mountain Club
Windham, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Back Of House Operations, Food Safety, Inventory Control, Labor Management, Staff Training, Cost Management, Vendor Management, Catering, Recipe Standardization, Sanitation Regulations
Specialization
Requires a minimum of 5 years of culinary leadership experience and extensive hands-on culinary credentials. Candidates must possess strong skills in labor management, inventory control, and the ability to work in high-pressure environments.
Experience Required
Minimum 5 year(s)
Chef at Tailwind Deli News & Gifts Inc
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Kitchen Management, Financial Management, Culinary Expertise, Knife Skills, Food Safety, Sanitation Protocols, Leadership, Interpersonal Skills, Conflict Resolution, Communication, Organization, Analytical Skills, Problem Solving, Menu Design, Inventory Control, Staff Training
Specialization
Requires at least 2 years of kitchen or BOH management experience in a high-volume environment. A Food Safety Certification and the ability to pass background checks are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at GREAT WESTERN DINING
Tishomingo, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Personnel Management, Food Cost Control, Inventory Management, Haccp Controls, Financial Reporting, P&L Management, Sanitation Standards, Leadership, Microsoft Office, Pos Systems, Client Relations, Budgeting, Coaching, Training, Communication
Specialization
A degree in Culinary Arts or equivalent professional experience is preferred, along with a background in personnel management and financial reporting. Candidates must be certified in ServSafe or Department of Health standards and be physically capable of standing for long periods.
Experience Required
Minimum 5 year(s)