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Chef De Partie Jobs overseas

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Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention To Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry. Strong leadership, teamwork skills, and a good command of English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie STAGE - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Passion For Cooking, Hygiene Standards, Production Management, Food Decoration, Safety Compliance
Specialization
The ideal candidate should thrive in a team-oriented environment and be recognized for their meticulous work. Enthusiasm and a passion for the culinary arts are essential.
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with various culinary techniques and experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Ingredient Selection, Food Presentation, Food Preservation Techniques, Time Management, Team Collaboration, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Skills in food preservation and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Excellence, Team Coordination, Operational Management, Quality Control, Menu Development, Cost Management, Leadership, Hygiene Standards, Communication, Problem Solving, Time Management, Staff Training, Customer Service, Budgeting, Resource Optimization, Creativity
Specialization
Candidates should have confirmed experience as a Second Executive, Sous-Chef, or Chef de Cuisine in a high-end or gastronomic establishment. Strong leadership skills and the ability to manage multiple restaurant operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Teamwork, Training, Attention To Detail, Adaptability, Event Planning, Portion Control, Compliance, Hygiene, Work Ethic, Pressure Management
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. They must also have experience training junior chefs and a flexible approach to work.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Plate Presentation, Budget Control, Guest Relations, Hygiene Compliance, Equipment Maintenance, Knife Skills, Meat Cookery, Seafood Cookery, Vegetable Preparation, A La Carte Operation, Alcohol Awareness, Ms Office, Fire Safety
Specialization
The position requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, knife skills, and food safety certifications are also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Training, Teamwork, Attention To Detail, Adaptability, Event Planning, Cost Control, Hygiene Standards, Relationship Building, Pressure Management, Quality Control
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications, along with experience in training junior chefs. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Chef de Partie (H/F) - Terra The Magic Place at Sige Relais Chateaux
Sarntal - Sarentino, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Teamwork, Experience In Michelin Star Restaurants, Willingness To Learn, Recipe Preparation, Autonomous Management, Haccp Compliance
Specialization
The ideal candidate enjoys working in a team and has experience in Michelin-starred restaurants. They should also have a desire to learn and grow in their culinary career.
Experience Required
Minimum 2 year(s)
Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention to Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction

Industry

Hospitality

Description
Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais. Job Description Consistently offer professional, friendly, and proactive guest service while supporting Colleagues Prepare all food items for à la carte and buffet menus, specifically for the Hot Kitchen Section, according to hotel recipes and standards Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place Maintain proper rotation of products in all chillers to minimise wastage/spoilage Ensure cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures, safety and sanitation standards, and HACCP controls Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings Maintain good working relationships with colleagues and contribute to a positive team environment Participate in training sessions and continuously improve culinary skills and knowledge Qualifications Previous work experience in hospitality industry with minimum 2 years of relevant experience. Creativity and attention to detail in dessert design and plating. Ability to manage time effectively in a fast-paced environment. Strong leadership and teamwork skills. Understanding of food safety and hygiene standards. Able to work well in a team environment Able to work under pressure Flexible Work Attitude Must be able to interact with customers and have an outgoing personality Must have a good command of English Must have a stable career history Company Location: Anantara Mina Al Arab Ras Al Khaimah Resort
Responsibilities
Prepare food items for à la carte and buffet menus in the Hot Kitchen Section while ensuring quality and consistency. Maintain cleanliness and adhere to safety and sanitation standards in the kitchen.
Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention To Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction
Specialization
Candidates should have a minimum of 2 years of relevant experience in the hospitality industry. Strong leadership, teamwork skills, and a good command of English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Cost Control, Event Planning, Food Safety Standards, Hygiene Compliance, Training Junior Chefs, Communication Skills, Organizational Skills, Attention To Detail, Adaptability, Teamwork, Pressure Management, Relationship Building, Food Hygiene, Haccp
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. Experience in training junior chefs and a flexible approach to work are also essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie STAGE - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Passion For Cooking, Hygiene Standards, Production Management, Food Decoration, Safety Compliance
Specialization
The ideal candidate should thrive in a team-oriented environment and be recognized for their meticulous work. Enthusiasm and a passion for the culinary arts are essential.
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Senior Chef de Partie - Soho House Manchester at Soho House & Co.
Manchester, England, United Kingdom - Full Time
Skills Needed
Technical Expertise, Kitchen Operations, Training, Hygiene, Consistency, Menu Development, Food Safety, Communication, Teamwork, Proactive Attitude, Culinary Skills, Mise En Place, Mentoring, Attention To Detail, Flexibility, Autonomy
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a passion for food with attention to detail. Good communication skills and a proactive attitude in a busy kitchen environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with various culinary techniques and experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Quality Control, Food Hygiene, Health And Safety, Kitchen Cleaning, Team Collaboration, Portion Control, Ordering Food, Equipment Maintenance, Fire Safety Procedures, Statutory Training, Culinary Skills
Specialization
Candidates should have experience in food production and kitchen operations, with a strong understanding of food hygiene and safety regulations. The role requires adherence to health and safety policies and the ability to work collaboratively in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Il Falconiere - Stagione 2026 at Sige Relais Chateaux
Cortona, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Ingredient Selection, Food Presentation, Food Preservation Techniques, Time Management, Team Collaboration, Passion, Flexibility
Specialization
Candidates should have a diploma or qualification in hospitality and at least two years of experience in high-standard service environments. Skills in food preservation and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Fish Butchery, Rice Preparation, Knife Skills, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Adaptability, Organization, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. A high school diploma is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Excellence, Team Coordination, Operational Management, Quality Control, Menu Development, Cost Management, Leadership, Hygiene Standards, Communication, Problem Solving, Time Management, Staff Training, Customer Service, Budgeting, Resource Optimization, Creativity
Specialization
Candidates should have confirmed experience as a Second Executive, Sous-Chef, or Chef de Cuisine in a high-end or gastronomic establishment. Strong leadership skills and the ability to manage multiple restaurant operations are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Teamwork, Training, Attention To Detail, Adaptability, Event Planning, Portion Control, Compliance, Hygiene, Work Ethic, Pressure Management
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications. They must also have experience training junior chefs and a flexible approach to work.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Plate Presentation, Budget Control, Guest Relations, Hygiene Compliance, Equipment Maintenance, Knife Skills, Meat Cookery, Seafood Cookery, Vegetable Preparation, A La Carte Operation, Alcohol Awareness, Ms Office, Fire Safety
Specialization
The position requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, knife skills, and food safety certifications are also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp, Communication, Organizational Skills, Training, Teamwork, Attention To Detail, Adaptability, Event Planning, Cost Control, Hygiene Standards, Relationship Building, Pressure Management, Quality Control
Specialization
Candidates should have relevant trade qualifications and current food safety supervisor qualifications, along with experience in training junior chefs. A flexible approach and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Chef de Partie (H/F) - Terra The Magic Place at Sige Relais Chateaux
Sarntal - Sarentino, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Teamwork, Experience In Michelin Star Restaurants, Willingness To Learn, Recipe Preparation, Autonomous Management, Haccp Compliance
Specialization
The ideal candidate enjoys working in a team and has experience in Michelin-starred restaurants. They should also have a desire to learn and grow in their culinary career.
Experience Required
Minimum 2 year(s)