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Chef De Partie Jobs overseas

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Chef de Partie - Booking Office 1869 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Related Functions Management, Guest Satisfaction Improvement, Employee Satisfaction Improvement, Operating Budget Maintenance, Sanitation Achievement, Food Standards Achievement, Team Training, Portion Control, Food Serving, Menu Specials Communication, Haccp Compliance, Food Safety Procedures, Appliance Temperature Checking, Cold Food Preparation
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate to qualify for this position. The role requires culinary talent, leadership skills for staff management, and a commitment to improving guest and employee satisfaction while controlling operational budgets.
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a positive 'can do' attitude, passion, drive, organization, punctuality, and a strong willingness to learn and develop.
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Driven, Organised, Punctual, Menu Development, Culinary Skills, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a willingness to learn, a positive 'can do' attitude, and being passionate, driven, organized, and punctual.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential qualities include a positive 'can do' attitude, passion, drive, organization, and punctuality.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Kitchen Management, Hot Section Cooking, Garde Manger, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Apprentice Training, Teamwork, Organization, Creativity
Specialization
Candidates should have significant experience working within a brigade in a gastronomic or starred restaurant and ideally possess a relevant hospitality qualification such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are highly valued.
Experience Required
Minimum 2 year(s)
Cook 1 (Demi Chef de Partie) (F/M/X) at Accor
Quarteira, , Portugal - Full Time
Skills Needed
Cooking Techniques, Food Safety, Sanitation Standards, Inventory Management, Recipe Adherence, Presentation, Teamwork, Communication, Haccp Knowledge, Cost Minimization, Speed And Efficiency, Menu Knowledge, Attention To Detail, Organizational Skills, Time Management, Problem Solving
Specialization
Candidates must possess a minimum of 2-3 years of kitchen experience, ideally with previous Commis Chef background, along with strong knowledge of cooking techniques and ingredients. Essential requirements include the ability to work under pressure, excellent organizational skills, strong communication, and proficiency in both Portuguese and English languages.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dessert Preparation, Service Participation, Dessert Creation, Quality Control, Delivery Inspection, Kitchen Cleaning, Work Organization, Autonomy, Initiative, Team Spirit, Haccp Compliance, Pastry Arts, Open Mindedness, Curiosity, Passion For Pastry
Specialization
Candidates must have formal training in cooking and/or pastry, along with significant experience in a similar role. Essential qualities include open-mindedness, a strong team spirit, respect for hierarchy and instructions, and a genuine curiosity and passion for the pastry profession.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Robuchon Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, problem-solving, and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Hazel Hill (Full-Time) at Montage International
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Attention To Detail, Communication Skills, Team Collaboration, Inventory Management, Menu Creation, Food Preparation, Training, Supervision, Problem Solving, Time Management, Adaptability, Creativity, Integrity, Trustworthiness
Specialization
Candidates should have a minimum of three years of cooking experience in a restaurant or hotel environment and possess basic communication skills. They should be open to learning and have a strong attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Japanese Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cuisine, Culinary Arts, Food Safety, Hygiene Standards, Mise En Place, Time Management, Collaboration, Attention To Detail, Presentation Skills, Organizational Skills, Initiative, Guest Dietary Requirements, Traditional Japanese Techniques, Quality Control, Inventory Management, Operational Challenges
Specialization
Previous experience in a professional Japanese or Asian cuisine kitchen is preferred, along with a culinary certification or diploma. A strong passion for Japanese cuisine and solid organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must uphold strict hygiene, sanitation, and food safety standards while assisting senior chefs with operational support, stock monitoring, and cost control measures. Collaboration with front-of-house teams to ensure a memorable guest experience is also essential.
Chef de Partie / A ΜΑΓΕΙΡΑΣ (Seasonal) at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Supervision, Training, Food Storage, Hygiene Practices, Health And Safety, Inventory Management, Attention To Detail, Creativity, Teamwork, Leadership, Italian Cooking, Fast Paced Environment
Specialization
Candidates must have previous experience as a Chef de Partie or similar role, ideally in high-end dining, and must be available for the seasonal period from April to October. Essential requirements include strong knowledge in a specific culinary section, the ability to thrive under pressure, creativity, excellent culinary technique knowledge, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Section - Dublin at Big Mamma
Dublin, Leinster, Ireland - Full Time
Skills Needed
Teamwork, Leadership, Communication Skills, Italian Cuisine Knowledge, Proactive Attitude, Problem Solver, Flexibility, Onboarding, Training
Specialization
Candidates must possess previous experience as a Chef de Partie in a large, busy section, coupled with excellent knowledge of Italian cuisine. Essential soft skills include great energy, a proactive attitude, strong teamwork, leadership, communication, and flexible availability, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Food Safety, Finishing Foods, Labeling, Dating Products, Inventory Management, Knife Skills, Staff Leadership, Problem Solving, Prioritization, Organization
Specialization
Candidates need 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work well under pressure, use good judgment to resolve problems, and maintain organization to meet deadlines.
Experience Required
Minimum 2 year(s)
Chef de Partie - Booking Office 1869 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talents, Staff Leadership, Food Related Functions Management, Guest Satisfaction Improvement, Employee Satisfaction Improvement, Operating Budget Maintenance, Sanitation Achievement, Food Standards Achievement, Team Training, Portion Control, Food Serving, Menu Specials Communication, HACCP Compliance, Food Safety Procedures, Appliance Temperature Checking, Cold Food Preparation

Industry

Hospitality

Description
Position Summary As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Working with team to improve guest and employee satisfaction while maintaining the operating budget. Ensuring sanitation and food standards are achieved.  Developing and training team to improve results. Responsibilities: Here's what your journey with us entails * Ensure proper portion, arrangement, and food garnish for all dishes. * Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance. * Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period. * Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines. * Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. * Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas. * Ensure the quality of the food items and notify manager if a product does not meet specifications. * Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away. * Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. * Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. * Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management. * Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance). * Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts. * Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings. Qualifications: * Level 2 Food Hygiene and Safety for Catering Certificate * Food Allergy and Intolerance Training Certificate What is in it for you:  In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: * 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service. * Pension scheme participation. * Life Assurance coverage. * Annual Performance Review pay adjustments. * Complimentary gym and spa access. * Free meals while at work. * Dry-cleaning service availability. * Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. * 50% discount at any of the St Pancras outlets. * Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. * Travel ticket season loan. * Cycle to work scheme. * Employee Assistance Programme access. * Comprehensive Training and Development programme participation. * Awards and recognition celebrations, among many other benefit Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Chef de Partie assists the Sous Chef in maintaining quality and consistency across assigned kitchen areas by personally performing tasks and leading staff in all food-related functions. Key duties include ensuring proper portioning, serving food correctly, adhering to strict food safety and hygiene standards, and monitoring food quality throughout service.
Chef de Partie - Booking Office 1869 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Related Functions Management, Guest Satisfaction Improvement, Employee Satisfaction Improvement, Operating Budget Maintenance, Sanitation Achievement, Food Standards Achievement, Team Training, Portion Control, Food Serving, Menu Specials Communication, Haccp Compliance, Food Safety Procedures, Appliance Temperature Checking, Cold Food Preparation
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate to qualify for this position. The role requires culinary talent, leadership skills for staff management, and a commitment to improving guest and employee satisfaction while controlling operational budgets.
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a positive 'can do' attitude, passion, drive, organization, punctuality, and a strong willingness to learn and develop.
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Kitchen Equipment Maintenance, Team Supervision, Culinary Techniques, Work Organization, Burgundian Cuisine, Teamwork, Reactivity, Rigor
Specialization
Candidates should have experience in a similar role and possess strong culinary techniques and organizational skills. A reactive, rigorous, and team-oriented mindset is essential for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian Kitchen) at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Indian Cuisine, Culinary Techniques, Food Preparation, Food Presentation, Teamwork, Leadership, Interpersonal Skills, Service Oriented Mindset, Attention To Detail, Operational Excellence
Specialization
Candidates must have a culinary certificate or diploma and 2-3 years of experience in an Indian kitchen. Strong knowledge of Indian ingredients and cooking techniques is required, along with a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie: Booking Office at Downtown Flagstaff Marriott Residence Inn
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Team Collaboration, Portion Control, Communication, Culinary Skills, Kitchen Operations, Equipment Operation, Quality Monitoring, Stock Management, Menu Communication, Cold Food Preparation, Kitchen Cleanliness, Safety Compliance, Guest Satisfaction
Specialization
Candidates must have a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate. Experience in a kitchen environment is preferred but not explicitly required.
Demi-chef de partie pâtisserie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Recipe Development, Food Cost Management, Team Leadership, Staff Training, Inventory Management, Culinary Arts, Quality Control, Waste Reduction
Specialization
The candidate should have experience in pastry production and the ability to lead a team within a professional kitchen environment. Strong organizational skills and a commitment to maintaining high culinary standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Driven, Organised, Punctual, Menu Development, Culinary Skills, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a willingness to learn, a positive 'can do' attitude, and being passionate, driven, organized, and punctual.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential qualities include a positive 'can do' attitude, passion, drive, organization, and punctuality.
Experience Required
Minimum 2 year(s)
Chef De Partie (Japanese Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Food Presentation, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Training And Development, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related culinary experience with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Kitchen Management, Hot Section Cooking, Garde Manger, Menu Implementation, Order Management, Hygiene Standards, Safety Compliance, Team Organization, Apprentice Training, Teamwork, Organization, Creativity
Specialization
Candidates should have significant experience working within a brigade in a gastronomic or starred restaurant and ideally possess a relevant hospitality qualification such as BEP/CAP, BAC PRO, or BTS. Motivation, strong organizational skills, teamwork, dynamism, and creativity are highly valued.
Experience Required
Minimum 2 year(s)
Cook 1 (Demi Chef de Partie) (F/M/X) at Accor
Quarteira, , Portugal - Full Time
Skills Needed
Cooking Techniques, Food Safety, Sanitation Standards, Inventory Management, Recipe Adherence, Presentation, Teamwork, Communication, Haccp Knowledge, Cost Minimization, Speed And Efficiency, Menu Knowledge, Attention To Detail, Organizational Skills, Time Management, Problem Solving
Specialization
Candidates must possess a minimum of 2-3 years of kitchen experience, ideally with previous Commis Chef background, along with strong knowledge of cooking techniques and ingredients. Essential requirements include the ability to work under pressure, excellent organizational skills, strong communication, and proficiency in both Portuguese and English languages.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux
Annecy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Dessert Preparation, Service Participation, Dessert Creation, Quality Control, Delivery Inspection, Kitchen Cleaning, Work Organization, Autonomy, Initiative, Team Spirit, Haccp Compliance, Pastry Arts, Open Mindedness, Curiosity, Passion For Pastry
Specialization
Candidates must have formal training in cooking and/or pastry, along with significant experience in a similar role. Essential qualities include open-mindedness, a strong team spirit, respect for hierarchy and instructions, and a genuine curiosity and passion for the pastry profession.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Robuchon Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, problem-solving, and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie, Hazel Hill (Full-Time) at Montage International
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Attention To Detail, Communication Skills, Team Collaboration, Inventory Management, Menu Creation, Food Preparation, Training, Supervision, Problem Solving, Time Management, Adaptability, Creativity, Integrity, Trustworthiness
Specialization
Candidates should have a minimum of three years of cooking experience in a restaurant or hotel environment and possess basic communication skills. They should be open to learning and have a strong attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Japanese Cuisine at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cuisine, Culinary Arts, Food Safety, Hygiene Standards, Mise En Place, Time Management, Collaboration, Attention To Detail, Presentation Skills, Organizational Skills, Initiative, Guest Dietary Requirements, Traditional Japanese Techniques, Quality Control, Inventory Management, Operational Challenges
Specialization
Previous experience in a professional Japanese or Asian cuisine kitchen is preferred, along with a culinary certification or diploma. A strong passion for Japanese cuisine and solid organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must uphold strict hygiene, sanitation, and food safety standards while assisting senior chefs with operational support, stock monitoring, and cost control measures. Collaboration with front-of-house teams to ensure a memorable guest experience is also essential.
Chef de Partie / A ΜΑΓΕΙΡΑΣ (Seasonal) at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Supervision, Training, Food Storage, Hygiene Practices, Health And Safety, Inventory Management, Attention To Detail, Creativity, Teamwork, Leadership, Italian Cooking, Fast Paced Environment
Specialization
Candidates must have previous experience as a Chef de Partie or similar role, ideally in high-end dining, and must be available for the seasonal period from April to October. Essential requirements include strong knowledge in a specific culinary section, the ability to thrive under pressure, creativity, excellent culinary technique knowledge, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Section - Dublin at Big Mamma
Dublin, Leinster, Ireland - Full Time
Skills Needed
Teamwork, Leadership, Communication Skills, Italian Cuisine Knowledge, Proactive Attitude, Problem Solver, Flexibility, Onboarding, Training
Specialization
Candidates must possess previous experience as a Chef de Partie in a large, busy section, coupled with excellent knowledge of Italian cuisine. Essential soft skills include great energy, a proactive attitude, strong teamwork, leadership, communication, and flexible availability, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Food Safety, Finishing Foods, Labeling, Dating Products, Inventory Management, Knife Skills, Staff Leadership, Problem Solving, Prioritization, Organization
Specialization
Candidates need 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work well under pressure, use good judgment to resolve problems, and maintain organization to meet deadlines.
Experience Required
Minimum 2 year(s)