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Chef De Partie Jobs overseas

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Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Preparation, Plating, Quality Standards, Hygiene Standards, Recipe Execution, Technical Sheets Adherence, Raw Material Storage, Delivery Control, Sanitary Regulations, Safety Regulations, Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Rigor, Gastronomy Passion
Specialization
Candidates must have significant prior experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking techniques, product knowledge, and equipment usage. Applicants should be organized, rigorous, passionate about gastronomy, knowledgeable about sanitary regulations, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp Compliance, Food Safety, Menu Development, Inventory Management, Team Collaboration, Creativity, Organization, Communication, Customer Service, Culinary Techniques
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and hold a professional pastry certification. Strong communication skills, a creative mindset, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Service, Workstation Organization, Team Management, Hygiene Standards, Safety Standards, Teamwork
Specialization
Candidates should ideally have a hospitality education and at least one year of significant experience in a similar role. Motivation, strong organizational skills, and a capacity for teamwork are essential.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western Kitchen 西廚副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Quality Control, Sanitization, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Flavor Profiling
Specialization
Requires confirmed professional experience and a passion for Mediterranean gastronomy. Candidates should possess strong culinary sensitivity and creativity.
Experience Required
Minimum 2 year(s)
CDD - Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Inventory Management, Haccp, Team Leadership, Food Safety, Recipe Improvement, Waste Reduction, Kitchen Organization
Specialization
Candidates must have significant culinary experience and an interest in working for a catering company. Strong teamwork skills and the ability to supervise a small team are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Management, Staff Training, Menu Execution, Sanitation Compliance, Forecasting, Interpersonal Skills, Administrative Systems
Specialization
Requires a minimum of 4 years of culinary experience, including at least 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must demonstrate creativity in recipe development and a strong commitment to maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western Kitchen (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Production, Banquet Kitchen Operations, Food Safety, Hygiene Standards, Stock Management, Culinary Arts, Teamwork, Communication Skills, Innovation, Service Oriented
Specialization
Candidates must hold a diploma in culinary disciplines or a vocational training certificate. A minimum of 3-5 years of culinary experience, preferably in a hotel setting, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gardena Grodnerhof Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Kitchen Management, Mise En Place, Plating, Food Safety, Hygiene Standards, Team Leadership, Culinary Techniques, Raw Material Management
Specialization
Previous experience as a Chef de Partie in high-level hotels or restaurants is required. Candidates must possess deep knowledge of culinary techniques and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Solene - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Team Leadership, Staff Training, Menu Planning, Cost Management, Budgeting, Quality Control, Performance Management, Communication, Interpersonal Skills, Administrative Systems, Timekeeping, Problem Solving
Specialization
Candidates must have at least 4 years of culinary experience, including a minimum of 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred, along with the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork

Industry

Hospitality

Description
EXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMI Forte dei Marmi | A New Chapter in Hospitality At the Autograph Collection, we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrative—a bold architectural statement in Forte dei Marmi that blurs the lines between a luxury retreat and a high-energy, 24/7 sophisticated social club. Inspired by the eclectic elegance of the 20th century and infused with colonial accents from distant shores, Hotel Principessa Forte dei Marmi is a cosmopolitan place designed for the modern wanderer.  We are not just building a hotel; we are curating a vibrant atmosphere where relaxed hospitality meets an exciting, round-the-clock pulse.   POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The role involves preparing special meals, regulating cooking equipment temperatures, managing food thawing, ensuring proper portioning and garnish, and maintaining food logs. Additionally, the position requires monitoring food quality, communicating needs during busy times, and informing staff about menu specials or out-of-stock items.
Chef de Partie - Principessa Forte dei Marmi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lucca, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Professional Appearance, Guest Service Anticipation, Teamwork
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing, walking, reaching, bending, and lifting objects up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Preparation, Plating, Quality Standards, Hygiene Standards, Recipe Execution, Technical Sheets Adherence, Raw Material Storage, Delivery Control, Sanitary Regulations, Safety Regulations, Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Rigor, Gastronomy Passion
Specialization
Candidates must have significant prior experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking techniques, product knowledge, and equipment usage. Applicants should be organized, rigorous, passionate about gastronomy, knowledgeable about sanitary regulations, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie CDD/CDI - H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp Compliance, Food Safety, Menu Development, Inventory Management, Team Collaboration, Creativity, Organization, Communication, Customer Service, Culinary Techniques
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and hold a professional pastry certification. Strong communication skills, a creative mindset, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Chef de Partie (H/F) - Nom de l'établissement at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Service, Workstation Organization, Team Management, Hygiene Standards, Safety Standards, Teamwork
Specialization
Candidates should ideally have a hospitality education and at least one year of significant experience in a similar role. Motivation, strong organizational skills, and a capacity for teamwork are essential.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western Kitchen 西廚副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Food Safety, Portion Control, Ingredient Preparation, Quality Control, Sanitization, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Relais & Châteaux Park-Hotel Egerner Höfe
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Cuisine, Creative Cooking, Kitchen Management, Flavor Profiling
Specialization
Requires confirmed professional experience and a passion for Mediterranean gastronomy. Candidates should possess strong culinary sensitivity and creativity.
Experience Required
Minimum 2 year(s)
CDD - Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Inventory Management, Haccp, Team Leadership, Food Safety, Recipe Improvement, Waste Reduction, Kitchen Organization
Specialization
Candidates must have significant culinary experience and an interest in working for a catering company. Strong teamwork skills and the ability to supervise a small team are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Management, Staff Training, Menu Execution, Sanitation Compliance, Forecasting, Interpersonal Skills, Administrative Systems
Specialization
Requires a minimum of 4 years of culinary experience, including at least 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must demonstrate creativity in recipe development and a strong commitment to maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western Kitchen (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Food Production, Banquet Kitchen Operations, Food Safety, Hygiene Standards, Stock Management, Culinary Arts, Teamwork, Communication Skills, Innovation, Service Oriented
Specialization
Candidates must hold a diploma in culinary disciplines or a vocational training certificate. A minimum of 3-5 years of culinary experience, preferably in a hotel setting, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gardena Grodnerhof Hotel & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Kitchen Management, Mise En Place, Plating, Food Safety, Hygiene Standards, Team Leadership, Culinary Techniques, Raw Material Management
Specialization
Previous experience as a Chef de Partie in high-level hotels or restaurants is required. Candidates must possess deep knowledge of culinary techniques and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Solene - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Food Safety, Portion Control, Kitchen Management, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Team Leadership, Staff Training, Menu Planning, Cost Management, Budgeting, Quality Control, Performance Management, Communication, Interpersonal Skills, Administrative Systems, Timekeeping, Problem Solving
Specialization
Candidates must have at least 4 years of culinary experience, including a minimum of 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred, along with the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)