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Chef De Partie Jobs overseas

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Benugo - Chef de Partie - Science Museum Manchester at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Hygiene Regulations, Time Management, Organisational Skills, Attention To Detail, Teamwork, Leadership, Communication Skills, Mise En Place, Stock Control
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen. Candidates must possess strong cooking skills and a thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Fine Dining, German Language, English Language, French Language, Food Quality Control
Specialization
Candidates must have experience in a comparable position and be fluent in German and English. Knowledge of French is considered an advantage.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - Science Museum Manchester at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

14.5

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Food Safety, Hygiene Regulations, Time Management, Organisational Skills, Attention To Detail, Teamwork, Leadership, Communication Skills, Mise En Place, Stock Control

Industry

Food and Beverage Services

Description
Company Description When we founded Benugo 26 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction. Find out more about us at www.benugo.com Job Description We are looking for experienced Chef de Partie to join the team at SCIENCE AND INDUSTRY MUSEUM IN MANCHESTER! Support the Head Chef in delivering high-quality food across our café / Grab & Go offering, as well as events. Help prepare, cook, and present food to Benugo standards, while ensuring all records and procedures are completed. Work closely with the Head Chef to create a smooth, efficient, and enjoyable service for our customers. Salary: £14.50 per hour Contract: Full Time / Permanent 5 day working week Mixture of shifts with evenings being the busy periods when there are event bookings Company benefits Development opportunity on site Key Responsibilities · Grab and Go cafe range / Event support · Prepare, cook and serve dishes according to recipes and standards. · Ensure consistency in food quality, portion control, and presentation. · Organise mise en place and stock levels for next day. · Maintain food hygiene, health & safety, and cleanliness standards. · Monitor food waste and assist Head Chef with stock rotation and stock control. · Ensure smooth service during busy periods. Required Skills · Strong cooking and food preparation skills. · Knowledge of food safety and hygiene regulations. · Ability to work under pressure in a fast-paced environment. · Time management and organisational skills. · Attention to detail and consistency. · Teamwork and leadership abilities. · Good communication skills. · Previous experience as a Commis Chef or Demi Chef de Partie. · Experience working in a professional kitchen. · Passion for food and willingness to learn and develop. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Endless tea and coffee on shift 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too! Life Assurance Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now! Weekly Hours: 45 Employment Type: Perm. Rate: £14.00 Salaried Working Pattern: Full-time 5 Days Out of 7 Compensation: up to GBP 14 - hourly

How To Apply:

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Responsibilities
Support the Head Chef in delivering high-quality food for the cafe, Grab & Go offering, and events. Ensure consistency in food quality, presentation, and strict adherence to food hygiene and safety standards.
Benugo - Chef de Partie - Science Museum Manchester at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Hygiene Regulations, Time Management, Organisational Skills, Attention To Detail, Teamwork, Leadership, Communication Skills, Mise En Place, Stock Control
Specialization
Requires previous experience as a Commis Chef or Demi Chef de Partie within a professional kitchen. Candidates must possess strong cooking skills and a thorough knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Organizational Skills, Attention To Detail, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Embankment at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Communication, Organizational Skills, Attention To Detail, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Stock Rotation, Health And Safety Compliance, Culinary Techniques, Customer Service, Communication, Team Collaboration, Time Management, Sanitation
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification or enrollment in the program is considered an asset.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Team Collaboration, Inventory Monitoring, Menu Knowledge
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) - Lenkerhof gourmet spa resort at Relais & Châteaux Park-Hotel Egerner Höfe
Lenk, Bern, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Fine Dining, German Language, English Language, French Language, Food Quality Control
Specialization
Candidates must have experience in a comparable position and be fluent in German and English. Knowledge of French is considered an advantage.
Experience Required
Minimum 2 year(s)