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Chef De Partie Jobs overseas

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Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (St Regis Budapest)- Pre-opening at Marriott Residence Inn Auburn Lewiston Maine
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to maintain quality standards in food preparation.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F MARS > NOVEMBRE 2026 at Belambra Clubs & Hôtels
L'Isle-sur-la-Sorgue, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should be detail-oriented, enthusiastic, and possess strong interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
EN - Senior Chef de Partie (Thai cuisine specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Teamwork, Communication, Pressure Management, Menu Development
Specialization
Candidates should have the ability to work well under pressure and cohesively as part of a team. Specific diplomas or certifications are not mentioned but may be required.
Experience Required
Minimum 2 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Premier chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Leadership, Team Spirit, Detail Orientation, Pressure Management, Culinary Creativity, Haccp Compliance, Food Preparation, Team Collaboration, Workstation Maintenance, Product Supply Management, Training, High End Establishment Experience, Versatility, Rigorousness
Specialization
Candidates should have a solid experience of at least 1 year as a Premier Chef de Partie and 2 years as a Chef de Partie in high-end establishments. They must possess skills in Italian cuisine, leadership qualities, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie turnante - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Gourmet Cooking, Team Collaboration, Hygiene Standards, Responsibility, Passion, Haccp Compliance
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of Italian and gourmet cooking techniques. They should also demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F - 01/02/2026 au 29/03/2026 at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Time Management, Cooking Skills, Menu Planning, Show Cooking, Animation, Safety Regulations, Food Storage, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate precision, enthusiasm for culinary arts, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication Skills, Teamwork, Time Management, Attention To Detail, Problem Solving, Hygiene Standards, Quality Control, Customer Service, Environmental Awareness, Kitchen Maintenance, Mise En Place, Pressure Handling
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Organization, Rigorousness, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or a solid background as a cook.
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
1er Chef de partie Fi'lia - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Strategic Thinking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Demi-Chef de partie Pâtisserie - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Teamwork, Attention To Detail, Food Preparation, Waste Management, Kitchen Equipment Handling, Dessert Presentation, Product Quality Control, Culinary Techniques, Curiosity, Rigorousness, Responsiveness
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit along with curiosity. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

16.0

Posted On

24 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: City of London Salary: £16 per hour, 32 hours Monday to Thursday Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.00 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to recipes and standards, overseeing the production of dishes at their station, and maintaining cleanliness in the kitchen. They will also collaborate with the head chef on menu development and ensure high quality standards for all dishes.
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (St Regis Budapest)- Pre-opening at Marriott Residence Inn Auburn Lewiston Maine
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Training, Scheduling, Quality Control, Garnishing, Recipe Adherence, Safety Procedures, Professional Appearance, Role Modeling
Specialization
Candidates should have at least 2 years of related work experience and a technical, trade, or vocational school degree is preferred. The role requires strong communication skills and the ability to maintain quality standards in food preparation.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F MARS > NOVEMBRE 2026 at Belambra Clubs & Hôtels
L'Isle-sur-la-Sorgue, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should be detail-oriented, enthusiastic, and possess strong interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
EN - Senior Chef de Partie (Thai cuisine specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Teamwork, Communication, Pressure Management, Menu Development
Specialization
Candidates should have the ability to work well under pressure and cohesively as part of a team. Specific diplomas or certifications are not mentioned but may be required.
Experience Required
Minimum 2 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Premier chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Leadership, Team Spirit, Detail Orientation, Pressure Management, Culinary Creativity, Haccp Compliance, Food Preparation, Team Collaboration, Workstation Maintenance, Product Supply Management, Training, High End Establishment Experience, Versatility, Rigorousness
Specialization
Candidates should have a solid experience of at least 1 year as a Premier Chef de Partie and 2 years as a Chef de Partie in high-end establishments. They must possess skills in Italian cuisine, leadership qualities, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie turnante - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Gourmet Cooking, Team Collaboration, Hygiene Standards, Responsibility, Passion, Haccp Compliance
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of Italian and gourmet cooking techniques. They should also demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F - 01/02/2026 au 29/03/2026 at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Time Management, Cooking Skills, Menu Planning, Show Cooking, Animation, Safety Regulations, Food Storage, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate precision, enthusiasm for culinary arts, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication Skills, Teamwork, Time Management, Attention To Detail, Problem Solving, Hygiene Standards, Quality Control, Customer Service, Environmental Awareness, Kitchen Maintenance, Mise En Place, Pressure Handling
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Organization, Rigorousness, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or a solid background as a cook.
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
1er Chef de partie Fi'lia - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Strategic Thinking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Demi-Chef de partie Pâtisserie - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Teamwork, Attention To Detail, Food Preparation, Waste Management, Kitchen Equipment Handling, Dessert Presentation, Product Quality Control, Culinary Techniques, Curiosity, Rigorousness, Responsiveness
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit along with curiosity. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)