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Chef De Partie Jobs overseas

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Chef De Partie- Twilight shift & Day Shift at BaxterStorey
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety Practices, Time Management, Attention To Detail, Cooking Techniques, Quality Control, Team Collaboration, Menu Development, Kitchen Cleanliness, Independent Work, Precision, Craft Trained Chef, Recipe Adherence, Station Management
Specialization
Candidates must possess proven experience in fresh food preparation and a strong understanding of HACCP and general food safety practices. Essential attributes include strong time management, attention to detail, confidence to work independently, and a genuine passion for flavor and presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Supervision, Training, Food Safety, Hygiene, Sanitation, Stock Monitoring, Cost Control, Menu Development, Guest Experience
Specialization
Candidates must be capable of managing their assigned culinary section, including organizing mise en place and training commis chefs, while strictly adhering to quality, hygiene, and safety standards. The role requires collaboration with front-of-house teams to deliver memorable dining experiences aligned with the hotel's luxury ethos.
Chef.fe de Partie PDJ/Communard H/F/X CDI at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Preparation, Supervision, Stock Control, Haccp Standards, Teamwork, Initiative, Speed, Efficiency, Communication, Organization, Flexibility, Versatility, Customer Service
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional culinary training. Essential qualifications include mastery of HACCP standards, excellent communication skills, a passion for gastronomy, and the ability to work methodically, rigorously, and efficiently as part of a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Training, Stock Monitoring, Cost Control, Food Safety, Hygiene, Sanitation, Service Collaboration
Specialization
Candidates must be capable of executing culinary tasks according to established standards, managing their station efficiently, and supervising junior team members. A commitment to upholding high standards of hygiene, sanitation, and food safety, alongside seamless collaboration with front-of-house teams, is essential.
DE - Chef de Partie - Hot Kitchen - Saudi at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Preparation Consistency, Culinary Standards Compliance, Equipment Maintenance, Team Collaboration, Personal Hygiene, Timely Execution, Policy Adherence, Hazard Reporting, Uniform Compliance
Specialization
Candidates must possess a minimum of 2 years of experience working in luxury hotels, demonstrating skill in preparing and presenting dishes to high standards. Essential requirements include knowledge of hygiene, safety, kitchen management protocols, and the flexibility to work efficiently under pressure in a fast-paced environment, including shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced, high-pressure environment are essential requirements.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Guest Feedback, Mise En Place, Product Rotation, Waste Minimization, Menu Knowledge, Cleanliness, Safety Policies, Sanitation Policies, Problem Solving, Teamwork
Specialization
Candidates must possess previous experience in the Culinary field and hold Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Good communication skills and a passion for creativity in cooking are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Butchery, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this demanding role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Bistrot Saint-Jean at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Rigor, Quality Control, Cost Control, Hygiene Procedures, Safety Procedures, Haccp Compliance, Team Management, Training, Inventory Communication, Bistronomic Cuisine, Professionalism, Attention To Detail
Specialization
The ideal candidate is passionate about gastronomy, rigorous, professional, serious, and diligent, with a successful and significant experience in a similar role at a comparable restaurant level. Key qualities required for success include rigor, team spirit, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Supply Management, Product Transformation, Dispatching, Packaging, Storage, Recipe Adherence, Hygiene Standards, Team Support, Workstation Maintenance, Equipment Maintenance, Adaptability, Skill Development
Specialization
Candidates must possess a culinary degree and have a minimum of two years of experience in this role within large establishments. The ideal applicant is dynamic, motivated, and seeks long-term stability and growth within the company.
Experience Required
Minimum 2 year(s)
Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Health Safety, Recipe Development, Quality Product Delivery, Attention To Detail, Passion For Food
Specialization
The ideal candidate must have prior experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Key attributes for success in this role are a strong attention to detail and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Relational Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Gastronomy, Bistronomy, Product Quality, Creativity, Seasonal Products, Fresh Products, Local Products
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires working in both a bistronomic setting and a high-level gastronomic restaurant.
Experience Required
Minimum 2 year(s)
Chef de Partie M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Execution Speed, Gastronomy Interest, Procedure Compliance, Hygiene Standards
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must also be organized, quick in execution, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Gloria Osteria Paris at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Staff Training, Quality Control, Italian Cuisine, Communication, Organization, Proactivity, Problem Solving
Specialization
The ideal candidate is passionate about Italian cuisine and experienced in professional kitchen environments. You must be rigorous, organized, proactive, and capable of managing team dynamics and unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Culinary Excellence, Product Quality Focus, Creativity, Seasonal Product Handling
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires joining a passionate team dedicated to gastronomic excellence under a highly acclaimed chef.
Chef De Partie- Twilight shift & Day Shift at BaxterStorey
Gateshead, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

13.5

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fresh Food Preparation, HACCP, Food Safety Practices, Time Management, Attention To Detail, Cooking Techniques, Quality Control, Team Collaboration, Menu Development, Kitchen Cleanliness, Independent Work, Precision, Craft-Trained Chef, Recipe Adherence, Station Management

Industry

Food and Beverage Services

Description
Company Description Chef de Partie (Nights & Days) 📍 Location: Amazon NCL1, Gateshead 💷 Salary: £13.50 per hour ⏰ Hours: 35 hours per week 🌙 Shift: 7:30 PM – 3:30 AM (Nights) Or 🌙 Shift: 8:00 AM – 16:00 PM (Days) 📅 Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL1 in Gateshead. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service. Position1: 5 days over 7 What You'll Bring: Proven experience in fresh food preparation Excellent understanding of HACCP and food safety practices Strong time management and attention to detail A genuine passion for flavour and great hot counter presentation Confidence to work independently and take ownership of the service What We Offer: Competitive hourly rate of £13.50 A supportive, professional team environment Full site training and induction A stable and structured night & days shift schedule Opportunity to grow your skills in a respected contract catering setting If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table. Benefits: 28 Days holiday including bank holidays Free Onsite Parking Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £13.50 Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
Responsibilities include preparing and cooking dishes according to established standards and recipes while strictly adhering to food safety guidelines. The role also involves overseeing the production of dishes assigned to the station, maintaining cleanliness, and ensuring high quality standards for presentation and taste.
Chef De Partie- Twilight shift & Day Shift at BaxterStorey
Gateshead, England, United Kingdom - Full Time
Skills Needed
Fresh Food Preparation, Haccp, Food Safety Practices, Time Management, Attention To Detail, Cooking Techniques, Quality Control, Team Collaboration, Menu Development, Kitchen Cleanliness, Independent Work, Precision, Craft Trained Chef, Recipe Adherence, Station Management
Specialization
Candidates must possess proven experience in fresh food preparation and a strong understanding of HACCP and general food safety practices. Essential attributes include strong time management, attention to detail, confidence to work independently, and a genuine passion for flavor and presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Black Lacquer (Japanese) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Supervision, Training, Food Safety, Hygiene, Sanitation, Stock Monitoring, Cost Control, Menu Development, Guest Experience
Specialization
Candidates must be capable of managing their assigned culinary section, including organizing mise en place and training commis chefs, while strictly adhering to quality, hygiene, and safety standards. The role requires collaboration with front-of-house teams to deliver memorable dining experiences aligned with the hotel's luxury ethos.
Chef.fe de Partie PDJ/Communard H/F/X CDI at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Preparation, Supervision, Stock Control, Haccp Standards, Teamwork, Initiative, Speed, Efficiency, Communication, Organization, Flexibility, Versatility, Customer Service
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional culinary training. Essential qualifications include mastery of HACCP standards, excellent communication skills, a passion for gastronomy, and the ability to work methodically, rigorously, and efficiently as part of a team.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Section Management, Training, Stock Monitoring, Cost Control, Food Safety, Hygiene, Sanitation, Service Collaboration
Specialization
Candidates must be capable of executing culinary tasks according to established standards, managing their station efficiently, and supervising junior team members. A commitment to upholding high standards of hygiene, sanitation, and food safety, alongside seamless collaboration with front-of-house teams, is essential.
DE - Chef de Partie - Hot Kitchen - Saudi at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Section Management, Preparation Consistency, Culinary Standards Compliance, Equipment Maintenance, Team Collaboration, Personal Hygiene, Timely Execution, Policy Adherence, Hazard Reporting, Uniform Compliance
Specialization
Candidates must possess a minimum of 2 years of experience working in luxury hotels, demonstrating skill in preparing and presenting dishes to high standards. Essential requirements include knowledge of hygiene, safety, kitchen management protocols, and the flexibility to work efficiently under pressure in a fast-paced environment, including shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced, high-pressure environment are essential requirements.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Guest Service, Food Preparation, A La Carte, Buffet Menus, Recipe Adherence, Shift Briefings, Guest Feedback, Mise En Place, Product Rotation, Waste Minimization, Menu Knowledge, Cleanliness, Safety Policies, Sanitation Policies, Problem Solving, Teamwork
Specialization
Candidates must possess previous experience in the Culinary field and hold Journeyman’s papers or an international equivalent; a Diploma Certification in a Culinary discipline is preferred. Essential abilities include strong interpersonal and problem-solving skills, the capacity to work well under pressure in a fast-paced setting, and the ability to focus on guest needs while remaining calm.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, Passion, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Good communication skills and a passion for creativity in cooking are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety, the ability to perform well in a fast-paced environment, and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Butchery, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this demanding role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Bistrot Saint-Jean at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Rigor, Quality Control, Cost Control, Hygiene Procedures, Safety Procedures, Haccp Compliance, Team Management, Training, Inventory Communication, Bistronomic Cuisine, Professionalism, Attention To Detail
Specialization
The ideal candidate is passionate about gastronomy, rigorous, professional, serious, and diligent, with a successful and significant experience in a similar role at a comparable restaurant level. Key qualities required for success include rigor, team spirit, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de partie chaud H/F - Poste du matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Supply Management, Product Transformation, Dispatching, Packaging, Storage, Recipe Adherence, Hygiene Standards, Team Support, Workstation Maintenance, Equipment Maintenance, Adaptability, Skill Development
Specialization
Candidates must possess a culinary degree and have a minimum of two years of experience in this role within large establishments. The ideal applicant is dynamic, motivated, and seeks long-term stability and growth within the company.
Experience Required
Minimum 2 year(s)
Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Food Safety, Health Safety, Recipe Development, Quality Product Delivery, Attention To Detail, Passion For Food
Specialization
The ideal candidate must have prior experience working as a Chef de Partie in a fast-paced, high-volume kitchen environment. Key attributes for success in this role are a strong attention to detail and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Relational Skills, Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Gastronomy, Bistronomy, Product Quality, Creativity, Seasonal Products, Fresh Products, Local Products
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires working in both a bistronomic setting and a high-level gastronomic restaurant.
Experience Required
Minimum 2 year(s)
Chef de Partie M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Execution Speed, Gastronomy Interest, Procedure Compliance, Hygiene Standards
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must also be organized, quick in execution, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Strong understanding of food safety, sanitation practices, and the ability to perform well in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Gloria Osteria Paris at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Staff Training, Quality Control, Italian Cuisine, Communication, Organization, Proactivity, Problem Solving
Specialization
The ideal candidate is passionate about Italian cuisine and experienced in professional kitchen environments. You must be rigorous, organized, proactive, and capable of managing team dynamics and unexpected situations.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine Bistronomique at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Sense, Stress Resistance, Discipline, Culinary Excellence, Product Quality Focus, Creativity, Seasonal Product Handling
Specialization
Candidates must demonstrate rigor, professionalism, courtesy, self-control, punctuality, artistic sense, good stress resistance, and discipline. The role requires joining a passionate team dedicated to gastronomic excellence under a highly acclaimed chef.