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Chef De Partie Jobs overseas

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Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Hot Pot Preparation, Food Quality Control, Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Cost Control, Customer Complaint Resolution, Chinese Cuisine, Time Management, Attention To Detail, Pressure Handling, English Communication
Specialization
Candidates must be Indonesian Citizens with a minimum of three years of experience in a similar role, preferably in a high-end restaurant focusing on Chinese cuisine and hot pot. Essential requirements include excellent organizational skills, high attention to detail, the ability to work under pressure, and good English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ballynahinch Castle Hotel & Estate at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Time Management, Culinary Skills, Customer Service, Creativity, Communication
Specialization
Candidates should have experience in a similar role or be ready to take the next big step in their career. A passion for great food, service, and people is essential.
Experience Required
Minimum 2 year(s)
EN - Senior Chef de Partie (Thai cuisine specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Teamwork, Communication, Pressure Management, Menu Development
Specialization
Candidates should have the ability to work well under pressure and cohesively as part of a team. Specific diplomas or certifications are not mentioned but may be required.
Experience Required
Minimum 2 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)
Premier chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Leadership, Team Spirit, Detail Orientation, Pressure Management, Culinary Creativity, Haccp Compliance, Food Preparation, Team Collaboration, Workstation Maintenance, Product Supply Management, Training, High End Establishment Experience, Versatility, Rigorousness
Specialization
Candidates should have a solid experience of at least 1 year as a Premier Chef de Partie and 2 years as a Chef de Partie in high-end establishments. They must possess skills in Italian cuisine, leadership qualities, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie turnante - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Gourmet Cooking, Team Collaboration, Hygiene Standards, Responsibility, Passion, Haccp Compliance
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of Italian and gourmet cooking techniques. They should also demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F - 01/02/2026 au 29/03/2026 at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Time Management, Cooking Skills, Menu Planning, Show Cooking, Animation, Safety Regulations, Food Storage, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate precision, enthusiasm for culinary arts, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication Skills, Teamwork, Time Management, Attention To Detail, Problem Solving, Hygiene Standards, Quality Control, Customer Service, Environmental Awareness, Kitchen Maintenance, Mise En Place, Pressure Handling
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Organization, Rigorousness, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or a solid background as a cook.
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
1er Chef de partie Fi'lia - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Strategic Thinking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Demi-Chef de partie Pâtisserie - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Teamwork, Attention To Detail, Food Preparation, Waste Management, Kitchen Equipment Handling, Dessert Presentation, Product Quality Control, Culinary Techniques, Curiosity, Rigorousness, Responsiveness
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit along with curiosity. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F en CDI - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Assisting The Chef De Partie, Plating Dishes, Quality Control, Hygiene Standards, Safety Regulations, Following Technical Sheets, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Speed Of Execution, Gastronomy, Rigor, Evening Work, Weekend Work, Holiday Work
Specialization
Candidates must have successful experience as a Commis Chef or similar role, demonstrating good mastery of cooking methods, products, and equipment. Essential requirements include strong organizational skills, speed of execution, rigor in following procedures, knowledge of hygiene rules, and availability to work evenings, weekends, and holidays.
Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI at AYANA Hospitality
, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hot Pot Preparation, Food Quality Control, Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Cost Control, Customer Complaint Resolution, Chinese Cuisine, Time Management, Attention To Detail, Pressure Handling, English Communication

Industry

Hospitality

Description
Join our team and be part of the continued success of Bali’s Largest Integrated Resort. We offer an exciting career opportunity for an individual with the following details: Responsibilities Oversee and manage the preparation of all hot pot ingredients Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards Maintain knowledge of traditional and contemporary hot pot techniques and recipes Monitor and ensure food consistency, flavor, and temperature Work closely with the Head Chef to develop and refine the hot pot menu Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations Train and supervise junior kitchen staff and apprentices, providing guidance and feedback Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation Control food costs and minimize waste through efficient kitchen practices Address and resolve any customer complaints or concerns related to hot pot dishes Only for Indonesian Citizen Minimum 3 years’ experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot Excellent organizational and time-management abilities High attention to detail and a commitment to culinary excellence Ability to work under pressure in a fast-paced environment Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable
Responsibilities
The Chef de Partie is responsible for overseeing and managing the preparation of all hot pot ingredients, ensuring the highest quality of food preparation and presentation according to established standards. This role also involves training junior staff, maintaining kitchen sanitation, managing inventory, and controlling food costs related to hot pot items.
Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Hot Pot Preparation, Food Quality Control, Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Cost Control, Customer Complaint Resolution, Chinese Cuisine, Time Management, Attention To Detail, Pressure Handling, English Communication
Specialization
Candidates must be Indonesian Citizens with a minimum of three years of experience in a similar role, preferably in a high-end restaurant focusing on Chinese cuisine and hot pot. Essential requirements include excellent organizational skills, high attention to detail, the ability to work under pressure, and good English communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ballynahinch Castle Hotel & Estate at Sige Relais Chateaux
, Conamara Municipal District, Ireland - Full Time
Skills Needed
Food Preparation, Teamwork, Attention To Detail, Time Management, Culinary Skills, Customer Service, Creativity, Communication
Specialization
Candidates should have experience in a similar role or be ready to take the next big step in their career. A passion for great food, service, and people is essential.
Experience Required
Minimum 2 year(s)
EN - Senior Chef de Partie (Thai cuisine specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Teamwork, Communication, Pressure Management, Menu Development
Specialization
Candidates should have the ability to work well under pressure and cohesively as part of a team. Specific diplomas or certifications are not mentioned but may be required.
Experience Required
Minimum 2 year(s)
Chef d' Partie | Eskama (The St. Regis Aruba Resort) at Courtyard by Marriott Somerset KY
, , Aruba - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Benugo - Chef de Partie - National Museum of Scotland at BaxterStorey
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Health Safety, Fast Paced Kitchen Experience, High Volume Kitchen Experience
Specialization
The ideal candidate must possess prior experience working as a Chef de Partie within a demanding, high-volume kitchen environment. The position also offers training opportunities through the Chef academy to further develop culinary skills.
Experience Required
Minimum 2 year(s)
Premier chef de partie H/F - Spécialité cuisine italienne at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Italian Cuisine, Leadership, Team Spirit, Detail Orientation, Pressure Management, Culinary Creativity, Haccp Compliance, Food Preparation, Team Collaboration, Workstation Maintenance, Product Supply Management, Training, High End Establishment Experience, Versatility, Rigorousness
Specialization
Candidates should have a solid experience of at least 1 year as a Premier Chef de Partie and 2 years as a Chef de Partie in high-end establishments. They must possess skills in Italian cuisine, leadership qualities, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de partie turnante - Stagione 2026 - Caesar Augustus at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Italian Cuisine, Gourmet Cooking, Team Collaboration, Hygiene Standards, Responsibility, Passion, Haccp Compliance
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of Italian and gourmet cooking techniques. They should also demonstrate reliability, responsibility, and a passion for teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
Cuisinier / Chef de Partie H/F - 01/02/2026 au 29/03/2026 at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Time Management, Cooking Skills, Menu Planning, Show Cooking, Animation, Safety Regulations, Food Storage, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate precision, enthusiasm for culinary arts, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication Skills, Teamwork, Time Management, Attention To Detail, Problem Solving, Hygiene Standards, Quality Control, Customer Service, Environmental Awareness, Kitchen Maintenance, Mise En Place, Pressure Handling
Specialization
Candidates should have NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience and NVQ Level 3 are advantageous.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Team Spirit, Adaptability, Organization, Rigorousness, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and possess a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or a solid background as a cook.
Demi Chef de Partie Pastry - Michelin Starred Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Presentation Standards, Food Hygiene, Safety Regulations, Stock Rotation, Kitchen Maintenance, Team Collaboration, Training, Customer Feedback, Record Keeping
Specialization
The role requires assisting in food preparation and cooking, following instructions from senior kitchen staff. Candidates should be able to maintain cleanliness and hygiene in the kitchen while collaborating with team members.
1er Chef de partie Fi'lia - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Customer Service, Quality Control, Time Management, Problem Solving, Communication, Creativity, Adaptability, Hygiene Standards, Menu Development, Operational Excellence, Client Satisfaction, Multi Tasking, Strategic Thinking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Partie in a large hotel or brasserie setting, with at least 2 years in a managerial role. A BTS in hospitality or restaurant management and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Quality Control, Hygiene Standards, Stress Management, German Language Skills, English Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess initial experience in various kitchen roles. A strong sense of quality and the ability to maintain composure under stress are essential.
Demi-Chef de partie Pâtisserie - Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Teamwork, Attention To Detail, Food Preparation, Waste Management, Kitchen Equipment Handling, Dessert Presentation, Product Quality Control, Culinary Techniques, Curiosity, Rigorousness, Responsiveness
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit along with curiosity. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F en CDI - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Assisting The Chef De Partie, Plating Dishes, Quality Control, Hygiene Standards, Safety Regulations, Following Technical Sheets, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Speed Of Execution, Gastronomy, Rigor, Evening Work, Weekend Work, Holiday Work
Specialization
Candidates must have successful experience as a Commis Chef or similar role, demonstrating good mastery of cooking methods, products, and equipment. Essential requirements include strong organizational skills, speed of execution, rigor in following procedures, knowledge of hygiene rules, and availability to work evenings, weekends, and holidays.