Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8867 results in (2) seconds Clear Filters

Jobs Search

About 8867 results in (2) seconds
Chef at SilverCrest
Lakeville, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Task Execution, Culinary Arts, Customer Service
Specialization
Candidates should possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A Serve Safe Certification is also required for this role.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Service Support, Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Challenge Orientation, Fast Paced Environment Adaptation, Willingness To Learn
Specialization
The ideal candidate must be able to help the kitchen service run smoothly through effective stocking and cleaning practices. Applicants should also maintain high hygiene and safety standards while communicating clearly with the team.
Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Maintenance, Menu Planning, Service Planning, Temperature Controlled Food Preparation, Storage And Stock Rotation, Hazard Reporting, Commercial Cooking, Teamwork, Communication, Interpersonal Skills, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery and demonstrated high-level ability in large-scale food preparation, preferably within an aged care setting. Essential requirements include proof of COVID-19 vaccination status and a current driver's license, along with the ability to work effectively in a multidisciplinary team.
Experience Required
Minimum 2 year(s)
Chef at RSL LIFECARE LIMITED
Kandos, New South Wales, Australia - Full Time
Skills Needed
Food Safety, Food Preparation, Service, Special Diets, Modified Diets, Ordering, Cost Control, Menu Planning, Leadership, Coordination, Communication, Compliance, Haccp, Food Handling Legislation
Specialization
Candidates must demonstrate compassion, empathy, and excellent verbal and written communication skills, along with a track record of leadership and coordinating kitchen operations in a fast-paced setting. Essential requirements include experience in menu planning, catering to modified diets, ensuring compliance with quality and safety standards, current knowledge of Food Handling Legislation including HACCP, and holding a Certificate 3 or 4 in Commercial Cookery plus Food Safety Certification.
Chef at Greene King
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Greene King
Rustington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Yatton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
CHEF at Brattleboro Memorial Hospital
Brattleboro, Vermont, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Following, Dietary Modifications, Batch Cooking, Scratch Cookery, Food Presentation, Garnishing, In Service Training, Sanitation, Quality Standards, Nutrition Assessment, Counseling, Diet Instructions, Universal Precautions
Specialization
A high school diploma is preferred, though completion of a culinary arts degree is desired, along with two to three years of experience in healthcare food service or a restaurant setting. Candidates must obtain ServSafe certification within three months of hire and meet physical demands including standing for up to eight hours and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at The Friendly Toast
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Mentoring, Communication, Teamwork, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong knowledge of food safety and sanitation protocols. The role requires the ability to manage inventory, develop new dishes, and lead a team effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Croeso Pubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Teamwork, Service Delivery, Operational Skills, Pressure Management, Health And Safety Adherence, Coshh Compliance, Staff Training, Cooking, Presentation
Specialization
The ideal candidate must be an experienced, enthusiastic, and driven Chef capable of staying calm, focused, and efficient while working under pressure in a fast-paced environment. Availability for major events and weekend shifts is essential for this full-time role.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Stock Management, Positive Attitude, Willingness To Learn, Fast Paced Environment
Specialization
You should have a positive can-do attitude and a passion for challenges in a fast-paced kitchen. A willingness to learn and expand your skills is also essential.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at SilverCrest
New Brighton, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Communication, Organization, Attention To Detail
Specialization
Candidates need a high school diploma or GED, with college courses or culinary school preferred. They should have 2-3 years of Chef/Cook experience and a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at SilverCrest
Lakeville, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

25.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Task Execution, Culinary Arts, Customer Service

Industry

Hospitality

Description
Start a new career as a Chef at a Silvercrest Assisted Living Community in Lakeville! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you on our diverse team! Why Join Us? Meaningful Work: Help seniors in our community live their best lives Competitive Pay: $21/hour - $25/hour + credit for experience Flexible Schedule: FT Day Schedule, between the hours of 7:00 am - 6 pm, weekend rotation included Supportive Team: We don't just focus on wellness with our residents; your wellness is also our priority Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Play a pivotal role in ensuring the highest quality food and service standards for residents Assist in training other members of the culinary team Assure the safety and enhancement of the dining area Assist the Dining Director with tasks as assigned What You'll Need: High school diploma or GED (college courses or culinary school preferred) 2-3 years of Chef/Cook Experience preferred Serve Safe Certification Benefits Available to You: Health, dental and vision insurance Paid Time Off and Holiday Pay Voluntary life and AD&D Health Savings Account Legal Shield 401k (eligible to contribute after 30 days of employment) Nice Healthcare (virtual and in-home visits) Short & Long-term Disability Critical Life and Accident Insurance LifeLock ID Theft w/ Norton Cyber Security Pet Insurance To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants for this position must be able to produce a negative drug test. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.
Responsibilities
The Chef will play a pivotal role in maintaining the highest quality food and service standards for residents while assisting in training other members of the culinary team. Responsibilities also include assuring the safety and enhancement of the dining area and supporting the Dining Director with assigned tasks.
Chef at SilverCrest
Lakeville, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Task Execution, Culinary Arts, Customer Service
Specialization
Candidates should possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A Serve Safe Certification is also required for this role.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Kitchen Service Support, Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Challenge Orientation, Fast Paced Environment Adaptation, Willingness To Learn
Specialization
The ideal candidate must be able to help the kitchen service run smoothly through effective stocking and cleaning practices. Applicants should also maintain high hygiene and safety standards while communicating clearly with the team.
Chef at Greene King
Kirklees, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Wesley Mission Queensland
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Hygiene Maintenance, Menu Planning, Service Planning, Temperature Controlled Food Preparation, Storage And Stock Rotation, Hazard Reporting, Commercial Cooking, Teamwork, Communication, Interpersonal Skills, Time Management
Specialization
Candidates must possess a Certificate III in Commercial Cookery and demonstrated high-level ability in large-scale food preparation, preferably within an aged care setting. Essential requirements include proof of COVID-19 vaccination status and a current driver's license, along with the ability to work effectively in a multidisciplinary team.
Experience Required
Minimum 2 year(s)
Chef at RSL LIFECARE LIMITED
Kandos, New South Wales, Australia - Full Time
Skills Needed
Food Safety, Food Preparation, Service, Special Diets, Modified Diets, Ordering, Cost Control, Menu Planning, Leadership, Coordination, Communication, Compliance, Haccp, Food Handling Legislation
Specialization
Candidates must demonstrate compassion, empathy, and excellent verbal and written communication skills, along with a track record of leadership and coordinating kitchen operations in a fast-paced setting. Essential requirements include experience in menu planning, catering to modified diets, ensuring compliance with quality and safety standards, current knowledge of Food Handling Legislation including HACCP, and holding a Certificate 3 or 4 in Commercial Cookery plus Food Safety Certification.
Chef at Greene King
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas as needed is essential.
Chef at Greene King
Rustington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at David Lloyd Clubs
La Fuente de San Esteban, Castile and León, Spain - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated. A passion for customer service and the ability to work both individually and as part of a team are essential.
Chef at Greene King
Yatton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
CHEF at Brattleboro Memorial Hospital
Brattleboro, Vermont, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Following, Dietary Modifications, Batch Cooking, Scratch Cookery, Food Presentation, Garnishing, In Service Training, Sanitation, Quality Standards, Nutrition Assessment, Counseling, Diet Instructions, Universal Precautions
Specialization
A high school diploma is preferred, though completion of a culinary arts degree is desired, along with two to three years of experience in healthcare food service or a restaurant setting. Candidates must obtain ServSafe certification within three months of hire and meet physical demands including standing for up to eight hours and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at The Friendly Toast
Burlington, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Leadership, Menu Development, Food Safety, Sanitation Protocols, Inventory Management, Staff Training, Mentoring, Communication, Teamwork, Problem Solving, High Volume Cooking
Specialization
Candidates must have experience as a chef in a high-volume restaurant and possess strong knowledge of food safety and sanitation protocols. The role requires the ability to manage inventory, develop new dishes, and lead a team effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help in different areas of the kitchen is also important.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Croeso Pubs
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Teamwork, Service Delivery, Operational Skills, Pressure Management, Health And Safety Adherence, Coshh Compliance, Staff Training, Cooking, Presentation
Specialization
The ideal candidate must be an experienced, enthusiastic, and driven Chef capable of staying calm, focused, and efficient while working under pressure in a fast-paced environment. Availability for major events and weekend shifts is essential for this full-time role.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Teamwork, Communication, Hygiene Maintenance, Safety Regulations, Stock Management, Positive Attitude, Willingness To Learn, Fast Paced Environment
Specialization
You should have a positive can-do attitude and a passion for challenges in a fast-paced kitchen. A willingness to learn and expand your skills is also essential.
Chef at Lounges
Nottingham NG9, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at Greene King
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at SilverCrest
New Brighton, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Communication, Organization, Attention To Detail
Specialization
Candidates need a high school diploma or GED, with college courses or culinary school preferred. They should have 2-3 years of Chef/Cook experience and a Serve Safe Certification.
Experience Required
Minimum 2 year(s)