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Chef De Partie Jobs overseas

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Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Culinary Skills, Food Safety Regulations, Sanitation Practices, Teamwork, Communication, Menu Creation, Inventory Management, Cooking, Coaching, Creativity, Quality Control, Problem Solving, Time Management, Adaptability, Leadership
Specialization
A high school diploma or equivalent is required, with culinary training being a plus. Candidates should have at least 2 years of cooking or food preparation experience and strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at Duncaster Inc
Bloomfield, Connecticut, United States - Full Time
Skills Needed
Supervision, Menu Planning, Recipe Development, Sanitation, Food Handling, Inventory Management, Culinary Training, Team Building, Communication, Problem Solving, Adaptability, Culinary Knowledge, Staff Oversight, Production Planning, Safety Protocols, Emergency Response
Specialization
A degree from a post-secondary culinary arts program and 5 years of experience as a Sous Chef are required. Candidates must also have strong communication skills and the ability to work with elderly and disabled residents.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relationship Management, Budget Management, Culinary Trends, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Food Preparation, Staff Training, Sanitation Standards, Food Quality Control, Cost Control, Guest Service, Inventory Management, Team Supervision, Recipe Management, Portion Control, Event Planning, Catering Operations, Safety Compliance, Kitchen Equipment Maintenance, Food Presentation, Service Techniques
Specialization
The role requires experience in culinary operations and the ability to manage and supervise kitchen staff. Knowledge of food safety and sanitation standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
, , - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Creativity, Passion, Professionalism
Specialization
Candidates should have 7+ years of experience in the culinary industry, with at least 3 years in fine dining, and possess a Food Safe level 2 certificate. Leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 10 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service

Industry

Hospitality

Description
Our team prides itself on delivering consistent, exceptional dining experiences. If you are passionate about the culinary arts, energetic, and possess the ability to lead with creativity and precision, Mason Street Grill is in search of a Sous Chef who thrives in a fast-paced environment and will deliver outstanding cuisine to our guests. As a Sous Chef at Mason Street Grill, you will train, mentor, and supervise our kitchen team while ensuring that food quality, consistency, and presentation reflect the highest standards. The Sous Chef must bring both leadership and craftsmanship to the role, helping to shape memorable dining experiences that define our restaurant. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and jazz music. In addition to great food and drinks, we provide exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it’s the enticing aromas from the grill, the background sounds of live music, or the satisfaction of a perfectly prepared meal, we want to ensure that our guests’ time with us will bring them back again and again. What you will be doing: · Supervise daily line operations to ensure consistency and quality. · Prepare food items for restaurant and private dining use according to recipe specifications. · Inspect the appearance, taste, and presentation of all food to ensure appeal and high standards. · Train, counsel, and manage assigned culinary staff, ensuring performance and development. · Oversee ordering, receiving, rotation, and proper storage of food items to maintain freshness and reduce waste. · Ensure all equipment and work areas are properly cleaned and sanitized. · Schedule staff appropriately based on restaurant business levels and weekly forecasts. · Create specials using items on hand, contributing to menu variety and cost efficiency. · Assist in controlling food waste while maintaining portion and quality standards. · Perform other duties such as special orders or presentations as needed. Position Requirements: · Thorough working knowledge of hot and cold food preparation. · Strong knowledge of accepted safety and sanitation standards. · Experience operating kitchen equipment including slicers, mixers, grinders, and food processors. · Basic math skills to interpret recipes, measurements, portion sizes, and requisitions. · Ability to read, write, and communicate effectively in English to complete requisitions and recipes, and coordinate with associates. · Manual dexterity to operate kitchen tools and equipment (knives, spoons, spatulas, tongs, slicers, etc.). · Ability to grasp, lift, push, or carry goods on hand carts or trucks weighing up to 200 lbs. on a continuous schedule. · Ability to work in confined spaces and extreme temperature ranges. · High school diploma preferred; culinary school or apprenticeship program preferred. · Minimum of 2 years in a supervisory/management role in a similar-sized operation; prior experience as chef de partie or lead cook required. · Serve Safe Certification preferred. What’s in it for you? · Complimentary, well-balanced meal every shift. · Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. · Savings at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, and spas. · Discounted parking and “two-for-one” Marcus Theatres movie tickets. · Career growth opportunities, with the ability to transfer between properties while maintaining service credit. · Early wage access, paid time off, and company-paid life insurance. · Medical, dental, and vision insurance available after 30 days of employment. · Employee Assistance Program and 401(k) with employer match. Job Type: Full-Time, Salary About us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Mason Street Grill is an equal opportunity employer.
Responsibilities
The Sous Chef will supervise daily kitchen operations, ensuring food quality and consistency. They will also train and manage culinary staff while overseeing food preparation and presentation standards.
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Coaching, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Culinary Skills, Food Safety Regulations, Sanitation Practices, Teamwork, Communication, Menu Creation, Inventory Management, Cooking, Coaching, Creativity, Quality Control, Problem Solving, Time Management, Adaptability, Leadership
Specialization
A high school diploma or equivalent is required, with culinary training being a plus. Candidates should have at least 2 years of cooking or food preparation experience and strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Fairfax, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Experience, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions, Creative Culinary Skills, Kitchen Equipment Knowledge, Knife Handling Skills, Food Codes Knowledge, Customer Service, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. At least three years of food preparation experience and one year of supervisory experience are required, along with a Serve Safe Manager certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Costing, Inventory Management, Haccp Principles, Food Safety Regulations, Communication Skills, Organizational Skills, Creativity, Malaysian Cuisine, International Cuisines, Training, Mentoring, Collaboration, Adaptability
Specialization
Candidates must have a degree or diploma in Culinary Arts and a minimum of 5-7 years of progressive culinary experience. Strong knowledge of international and Malaysian cuisines, along with leadership skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Management, Menu Creation, Food Waste Control, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role in a similar operation is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Sapporo-Stone Brewing
San Diego, California, United States - Full Time
Skills Needed
Leadership, Training, Food Preparation, Sanitation, Communication, Inventory Management, Recipe Adherence, Quality Control, Team Collaboration, Event Support, Culinary Skills, Cost Control, Performance Feedback, Food Safety, Motivational Environment
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 4 years of related experience as a Sous Chef in a food service operation with sales exceeding $4M.
Experience Required
Minimum 5 year(s)
Sous Chef at Duncaster Inc
Bloomfield, Connecticut, United States - Full Time
Skills Needed
Supervision, Menu Planning, Recipe Development, Sanitation, Food Handling, Inventory Management, Culinary Training, Team Building, Communication, Problem Solving, Adaptability, Culinary Knowledge, Staff Oversight, Production Planning, Safety Protocols, Emergency Response
Specialization
A degree from a post-secondary culinary arts program and 5 years of experience as a Sous Chef are required. Candidates must also have strong communication skills and the ability to work with elderly and disabled residents.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relationship Management, Budget Management, Culinary Trends, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Food Preparation, Staff Training, Sanitation Standards, Food Quality Control, Cost Control, Guest Service, Inventory Management, Team Supervision, Recipe Management, Portion Control, Event Planning, Catering Operations, Safety Compliance, Kitchen Equipment Maintenance, Food Presentation, Service Techniques
Specialization
The role requires experience in culinary operations and the ability to manage and supervise kitchen staff. Knowledge of food safety and sanitation standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
, , - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Creativity, Passion, Professionalism
Specialization
Candidates should have 7+ years of experience in the culinary industry, with at least 3 years in fine dining, and possess a Food Safe level 2 certificate. Leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 10 year(s)
Head Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Food Safety, Sanitation, Kitchen Management, Culinary Arts Best Practices, Menu Development, Recipe Creation, Inventory Management, Food Costing, Teamwork, Communication, Creativity, Agility, Quality
Specialization
Candidates should have a minimum of 8 years of working experience, with at least 5 years in a relevant role. A Bachelor's Degree in Culinary Arts is required, along with extensive knowledge of culinary techniques and strong leadership skills.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
Pune, maharashtra, India - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Food Cost Control, Delegation, Recipe Techniques, Organization, Punctuality, Dependability, Multitasking, Enthusiasm
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also demonstrate excellent communication abilities and a clean, professional appearance.
Experience Required
Minimum 2 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Supervision, Management Skills, Food Preparation, Sanitation, Team Leadership, Quality Control, Financial Understanding, Communication Skills
Specialization
Requires 2+ years of experience as a Sous Chef and the ability to coordinate staff in a high-volume environment. Must have knowledge of Food and Beverage practices and be able to work with financial data.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.