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Chef De Partie Jobs overseas

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Sous Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Christian Health Care Center
Wyckoff, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Recipe Following, Supervisory Skills, Training And Development, Batch Cooking, Portion Control, Menu Planning, Food Safety, Catering, Quality Control, Team Collaboration, Time Management, Communication, Problem Solving
Specialization
Candidates must have 3-5 years of experience in a supervisory culinary role and be able to prepare large quantities of food. A Culinary Arts degree is required, along with the ability to follow recipes and industry standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at West Bay Holdings 7 LLC
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Menu Presentation, Sanitation Standards, Communication Skills, Teamwork, Culinary Knowledge, Food Safety, Time Management, Adaptability, Problem Solving, Training, Customer Service, Cooking Techniques, Inventory Management, Quality Control, Emergency Response
Specialization
Candidates should have a high school diploma, with a culinary degree preferred, and at least three years of relevant cooking experience. Knowledge of health regulations and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Northwood, North Dakota, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. They should be able to work both individually and as part of a team.
Head Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Management, Supervisory, Food And Beverage, Fine Dining, Banquet Experience, Creativity, Attention To Detail, Patience, High Standards Of Quality, Coaching, Scheduling, Leadership, Collaboration, Operational Requirements, Guest Satisfaction, Culinary Operations
Specialization
Candidates must have a minimum of 5 years of management or supervisory experience in food and beverage fine dining and banquet settings. The ideal candidate should be creative, detail-oriented, and possess a high level of patience.
Experience Required
Minimum 5 year(s)
Lead Chef at Freedom Village at Holland
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Cleaning, Hospitality, Diet, Health Care
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Teamwork, Kitchen Operation, Food Preparation, Inventory Control, Portion Control, Ordering, Menu Coordination
Specialization
The job requires fostering a collaborative work environment and overseeing kitchen operations. Candidates should be outgoing, energetic, and passionate about providing excellent customer service.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Teamwork, Communication, Organization, Knife Skills, Station Management, Expo Discipline, Menu Changes, Sanitation Compliance, Scheduling, Equipment Maintenance, Event Execution
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of food safety standards and the ability to coach and communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Communication, Problem Solving, Training, Staff Development, Operational Management, Quality Control, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Recipe Following, Food Cost Management, Waste Minimization, Sanitation, Labor Cost Control, Training, Guest Relations, Communication, Problem Solving, Data Analysis, Basic Computer Knowledge, Pos Systems Operation
Specialization
Candidates should have a High School Diploma or GED, with a preference for an Associate’s or Technical Degree in Culinary Arts. A minimum of 3-5 years of experience in a culinary role is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Asbury Communities
Mechanicsburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Planning, Mentoring, Quality Control, Menu Planning, Inventory Management, Healthcare Cooking, Problem Solving, Recipe Following
Specialization
Candidates must have at least two years of experience in a kitchen leadership position and a high school diploma or GED. A ServSafe Manager’s Certificate is required or candidates must be willing to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at The Rusty Pelican Tampa
Burbank, California, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Cooking, Plating, Menu Development, Staff Supervision, Inventory Management, Health Regulations, Equipment Maintenance, Food Cost Management, Labor Budgeting, Order Execution, Leadership, Communication, Problem Solving, Creativity
Specialization
Candidates should have proven experience as a Sous Chef in a high-volume fine dining restaurant and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Leeds, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

29000.0

Posted On

29 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Sous Chef Location: Newmarket Lane, Methley, Leeds Salary: £14.50ph, 37.5 Hours Nights sous chef Nights 19:30 - 03:30 5 days over 7 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a Commis Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 37.50 Salary: Up to £29,000
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee production at your station and maintain cleanliness and organization in the kitchen.
Sous Chef at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at East Bank Club
Chicago, Illinois, United States - Full Time
Skills Needed
Food Storage, Production, Purchasing, Sanitation, Menu Planning, Team Leadership, Communication, Operational Detail, Culinary Strategy, Diversity, Inclusion, Problem Solving, Time Management, Employee Development, Quality Control, Customer Service
Specialization
Candidates should have over 5 years of supervisory experience in food and beverage operations and maintain proper food certifications. Strong leadership, communication skills, and a commitment to diversity and inclusion are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Christian Health Care Center
Wyckoff, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Standards, Recipe Following, Supervisory Skills, Training And Development, Batch Cooking, Portion Control, Menu Planning, Food Safety, Catering, Quality Control, Team Collaboration, Time Management, Communication, Problem Solving
Specialization
Candidates must have 3-5 years of experience in a supervisory culinary role and be able to prepare large quantities of food. A Culinary Arts degree is required, along with the ability to follow recipes and industry standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at West Bay Holdings 7 LLC
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Menu Presentation, Sanitation Standards, Communication Skills, Teamwork, Culinary Knowledge, Food Safety, Time Management, Adaptability, Problem Solving, Training, Customer Service, Cooking Techniques, Inventory Management, Quality Control, Emergency Response
Specialization
Candidates should have a high school diploma, with a culinary degree preferred, and at least three years of relevant cooking experience. Knowledge of health regulations and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Northwood, North Dakota, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. They should be able to work both individually and as part of a team.
Head Chef at Boars Head Resort & Birdwood Mansion
Charlottesville, Virginia, United States - Full Time
Skills Needed
Management, Supervisory, Food And Beverage, Fine Dining, Banquet Experience, Creativity, Attention To Detail, Patience, High Standards Of Quality, Coaching, Scheduling, Leadership, Collaboration, Operational Requirements, Guest Satisfaction, Culinary Operations
Specialization
Candidates must have a minimum of 5 years of management or supervisory experience in food and beverage fine dining and banquet settings. The ideal candidate should be creative, detail-oriented, and possess a high level of patience.
Experience Required
Minimum 5 year(s)
Lead Chef at Freedom Village at Holland
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Cleaning, Hospitality, Diet, Health Care
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Teamwork, Kitchen Operation, Food Preparation, Inventory Control, Portion Control, Ordering, Menu Coordination
Specialization
The job requires fostering a collaborative work environment and overseeing kitchen operations. Candidates should be outgoing, energetic, and passionate about providing excellent customer service.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Inventory Management, Leadership, Communication, Problem Solving, Creativity, Food Safety, Organizational Skills, Culinary Techniques
Specialization
Candidates should have a culinary degree or equivalent experience in a high-quality restaurant setting, along with proven experience as a Sous Chef or in a similar role. Strong leadership, organizational skills, and a commitment to food safety are essential.
Experience Required
Minimum 2 year(s)
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Teamwork, Communication, Organization, Knife Skills, Station Management, Expo Discipline, Menu Changes, Sanitation Compliance, Scheduling, Equipment Maintenance, Event Execution
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of food safety standards and the ability to coach and communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Communication, Problem Solving, Training, Staff Development, Operational Management, Quality Control, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Hollywood Casino at The Meadows
South Strabane Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Recipe Following, Food Cost Management, Waste Minimization, Sanitation, Labor Cost Control, Training, Guest Relations, Communication, Problem Solving, Data Analysis, Basic Computer Knowledge, Pos Systems Operation
Specialization
Candidates should have a High School Diploma or GED, with a preference for an Associate’s or Technical Degree in Culinary Arts. A minimum of 3-5 years of experience in a culinary role is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Asbury Communities
Mechanicsburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Planning, Mentoring, Quality Control, Menu Planning, Inventory Management, Healthcare Cooking, Problem Solving, Recipe Following
Specialization
Candidates must have at least two years of experience in a kitchen leadership position and a high school diploma or GED. A ServSafe Manager’s Certificate is required or candidates must be willing to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef at GREAT WESTERN DINING
Dodge City, Kansas, United States - Full Time
Skills Needed
Cooking Techniques, Menu Planning, Recipe Development, International Cuisines, Food Presentation, Food Safety, Sanitation, Mathematical Calculations, Flavor Profiles, Safety, Communication Skills, Task Delegation, Problem Resolution
Specialization
Candidates must have a strong foundation in cooking techniques and be certified in food handling and safety. They should also possess good communication skills and the ability to manage kitchen resources effectively.
Experience Required
Minimum 2 year(s)
Sous Chef at The Rusty Pelican Tampa
Burbank, California, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Cooking, Plating, Menu Development, Staff Supervision, Inventory Management, Health Regulations, Equipment Maintenance, Food Cost Management, Labor Budgeting, Order Execution, Leadership, Communication, Problem Solving, Creativity
Specialization
Candidates should have proven experience as a Sous Chef in a high-volume fine dining restaurant and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)