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Chef Jobs overseas

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Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Commis Chef - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Quality Control, Portion Control, Freshness, Pastry, Culinary Skills
Specialization
Candidates should have a passion for pastry and a willingness to learn. Previous experience as a Pastry Commis Chef is preferred, along with a culinary qualification.
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Hygiene Standards, Leadership, Communication, Presentation Skills, Time Management
Specialization
Candidates should possess excellent culinary skills and a strong understanding of cooking techniques and flavors. They must be organized, hygienic, and capable of leading and training junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Food Production, Stock Management, Haccp Knowledge, Luxury Hospitality, Culinary Skills, Attention To Detail, Efficiency, Responsiveness
Specialization
Candidates should have significant experience in luxury hospitality in a similar role and possess excellent knowledge of HACCP hygiene regulations. A background in a gastronomic restaurant, palace, or five-star hotel is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

60000.0

Posted On

16 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, IT Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, RSE Integration

Industry

Information Technology & Services

Description
Description de l'entreprise CITECH recrute ! 👌 👍 Si vous souhaitez apporter vos compétences dans la réalisation d’un projet important, nous avons LA mission pour vous ! Nous recherchons en effet un(e) Chef de Projet (H/F) 🚀 🌟 Votre mission est pour un groupe familial qui depuis plus de 150 ans, est un acteur international des métiers de l'ingénierie et des services. Ses 73 000 collaborateurs œuvrent au quotidien pour contribuer à créer des environnements toujours plus sains, sûrs et fiables🌟 Vous piloterez des projets d’envergure (portefeuille de 800 000€ à 1,5 million d’euros) dans un environnement mêlant sûreté, électronique, sécurité, juridique et gestion financière. Vous serez garant de la bonne exécution des projets dans le respect des objectifs de qualité, de coûts et de délais. Description du poste 🙌🔽 Vous aurez donc les missions principales suivantes : 🔽🙌 🔸 Pilotage de projets IT complexes à fort enjeu budgétaire (jusqu’à 1,5M€) 🔸 Élaboration, suivi et gestion du budget et de la trésorerie projet 🔸 Production de présentations claires et impactantes pour les parties prenantes internes et externes (Comité de pilotage, clients, partenaires…) 🔸 Encadrement d’équipes projets pluridisciplinaires (techniques, fonctionnelles, sécurité, juridique) 🔸 Supervision de la gestion contractuelle : négociation, suivi des obligations contractuelles, gestion des avenants 🔸 Collaboration avec les équipes juridiques pour la conformité réglementaire et contractuelle 🔸 Suivi des problématiques de sûreté électronique (vidéosurveillance, contrôle d'accès, etc.) et sécurité IT 🔸 Intégration des enjeux environnementaux et RSE dans les projets 🔸 Reporting régulier sur l’état d’avancement des projets auprès de la Direction Qualifications 🎓 De formation supérieure en informatique, vous justifiez d’au moins 8 ans d’expérience sur un même type de poste, idéalement dans des environnements critiques ou réglementés. ⚙️ Les compétences attendues sont les suivantes : ✔️Solide expérience en gestion de projets IT de grande envergure ✔️Excellentes compétences en présentation PowerPoint / outils de communication visuelle ✔️Maîtrise des outils de gestion de projet (MS Project, Jira, etc.) ✔️Bonnes connaissances en droit des contrats et suivi contractuel ✔️Compétence en sécurité électronique / sûreté / vidéosurveillance / contrôle d’accès ✔️Compréhension des enjeux liés à la sécurité informatique et à l’environnement ✔️Expérience en gestion financière de projets : budget, suivi de trésorerie ✔️Leadership, capacité à fédérer et piloter des équipes transverses ☑️ Vous êtes reconnu(e) pour votre autonomie et votre créativité. Vous faites preuve de rigueur dans l’exercice de vos fonctions et vous appréciez le travail en équipe. Informations complémentaires ☑️ Tous nos postes sont ouverts aux personnes possédant le statut RQTH. Pourquoi rejoindre Citech ? • Une ambiance de travail conviviale avec des afterworks réguliers 🤗 • Des missions longues et stimulantes • Des formations adaptées à vos aspirations • Une mobilité selon vos souhaits 🚗 • Un accompagnement personnalisé avec un suivi régulier (autour d’un café ou d’un thé, à vous de choisir 😉) • Une mutuelle avantageuse pour vous et votre famille 😃 • Une flexibilité sur la gestion de vos repas 🍱 • Une prime d’intéressement • Un statut Cadre et une convention collective SYNTEC Alors, qu’attendez-vous pour nous rejoindre ? Poste situé à Paris 🌟 🏡 2 jours de télétravail par semaine Salaire : 50K€-60K€ Brut/an 251216_Chef de Projet _75
Responsibilities
You will lead large-scale IT projects with significant budget implications, ensuring they are executed within quality, cost, and time objectives. Your role includes managing project budgets, supervising multidisciplinary teams, and ensuring compliance with contractual obligations.
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Commis Chef - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Team Player, Communication Skills, Work Ethic, Positive Attitude, Flexibility, Productivity, Quality Control, Portion Control, Freshness, Pastry, Culinary Skills
Specialization
Candidates should have a passion for pastry and a willingness to learn. Previous experience as a Pastry Commis Chef is preferred, along with a culinary qualification.
Expert Intalian Chef at Accor
Ratsada, , Thailand - Full Time
Skills Needed
Italian Cuisine Expertise, Menu Curation, Guest Satisfaction, Financial Performance, Hospitality, Mentoring, Outgoing Personality, Experience Curation
Specialization
Strong expertise in Italian cuisine with an authentic and innovative approach is required. Experience from successful independent social dining restaurants in Thailand, Asia, or Europe is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, It Projects, Stakeholder Coordination, Feasibility Studies, Budget Management, Communication Skills, Analytical Skills, Technical Architecture, Cross Functional Collaboration, Reporting, Quality Assurance, Time Management, Problem Solving, Documentation, Agile Methodologies, Risk Management
Specialization
Candidates should have confirmed experience in managing complex IT projects, preferably in the insurance or pricing sector. A solid understanding of functional and technical architectures is essential, along with strong analytical and communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, High Results Orientation, Banqueting Experience, Fast Paced Kitchen Experience, Technical Knowledge, Cooking Techniques, Health And Safety Understanding, Food Safety Certificate, Flexibility
Specialization
Candidates should possess a can-do attitude and the ability to work effectively within a team. Previous experience in a fast-paced kitchen and a Food Safety Certificate are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Hygiene Standards, Leadership, Communication, Presentation Skills, Time Management
Specialization
Candidates should possess excellent culinary skills and a strong understanding of cooking techniques and flavors. They must be organized, hygienic, and capable of leading and training junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Food Production, Stock Management, Haccp Knowledge, Luxury Hospitality, Culinary Skills, Attention To Detail, Efficiency, Responsiveness
Specialization
Candidates should have significant experience in luxury hospitality in a similar role and possess excellent knowledge of HACCP hygiene regulations. A background in a gastronomic restaurant, palace, or five-star hotel is essential.
Experience Required
Minimum 2 year(s)