Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7539 results in (2) seconds Clear Filters

Jobs Search

About 7539 results in (2) seconds
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Mentoring, Food Safety Standards, Kitchen Management, Inventory Control, Quality Assurance, Team Motivation, Budget Management, Stakeholder Management, Product Sourcing, Operational Efficiency, Italian Cuisine, Banqueting, Customer Service, Strategic Planning
Specialization
Candidates must have previous experience as a Senior Sous Chef and hold a relevant Chef trade qualification. Strong leadership skills, a passion for local produce, and the ability to work flexible hours including nights and weekends are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Staff Training, Menu Planning, Health And Safety Compliance, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude toward team collaboration.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Management, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict hygiene and food safety protocols. The role requires a talent for original pastry work and the ability to manage a workstation efficiently.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Inventory Management, Training And Mentoring, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Kitchen Management, Staff Training, Scheduling, Inventory Management, Quality Control, Culinary Arts, Team Leadership, Communication, Conflict Resolution, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is required for this position.
Experience Required
Minimum 5 year(s)
Sous Chef-Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Gp Percentage Management, Wage Target Management, Health & Safety Compliance, Food Presentation, Team Leadership, Hygiene Standards, Culinary Creativity
Specialization
Requires a skilled Junior Sous Chef with a passion for fresh food and experience managing GP percentages and wage targets. Candidates should possess a positive, entrepreneurial attitude and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Stock Control, Cost Management, Menu Preparation, Staff Training, Workflow Organization, French Cuisine, Inventory Management, Health And Safety, Service Standards
Specialization
Candidates must have experience in a fast-paced kitchen environment and a strong passion for culinary excellence. The role requires the ability to motivate a team, manage operational workflows, and uphold brand standards in a professional setting.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Maintenance, Guest Relations, Menu Planning, Food Presentation, Performance Appraisal, Staff Training, Loss Prevention
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Food Safety, Health And Safety, Team Leadership, Menu Planning, Waste Control, Staff Management, Budgeting, Inventory Management, Communication, Organization, Problem Solving, Quality Control, Kitchen Management
Specialization
Candidates should have experience working in high-end restaurants or 4/5 star hotels and possess strong organizational and leadership skills. The role requires a deep understanding of food safety regulations and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Washington, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Food preparation, HACCP, Food safety, Menu planning, Stock control, Quality control, Team supervision, Staff training, Budgeting, Inventory management, Culinary arts, Event catering, Communication, Problem solving, Time management

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient people who are quality-driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa. What is in it for you: In return we will give you free meals on duty, access to a pension scheme, fitness club membership, uniform included and hotel discounts worldwide after 6-months of service. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within the hotel and across the world. Ability to make a difference through our Corporate Social Responsibility activities, like Green Key What you will be doing: Working 40 hour week (shifts work) 5 days over 7 days. Reporting to the Head Chef and Senior Sous Chef within a strong team. To be fully aware of the preparation and service of all dishes on the hotel menus. To prepared to adapt and present dishes on according to customer requirements. To ensure mis en place is carried out throughout the kitchen to meet forecasted demand. To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately. Understand and ensure the Food Safety Management System and HACCP are followed to the letter. Be the go-to Kitchen Manager for Environmental Health Inspections. Using the Riskproof platform supported by Shield Safety Group. To assist with the training of and supervise other members of the kitchen brigade. To assist with quality control and menu planning where appropriate. To be aware of product cost and kitchen gross profit targets. To assist with the ordering of food and materials as required following company procedures. Take the lead on Stock Controls using the LogOnn system supported by a monthly stock audit with Stock Check UK. To be fully aware of and strictly observe Food Safety regulations and requirements. Actively share ideas, opinions and suggestions to improve the environment and menus. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards. Communicate effectively with the rest of the team and thrive for guest feedback. Bringing previous kitchen experience and Food Preparation qualifications, you’ll train our chefs, handle stock, order it, and cut down on wastage. Naturally, the ability to cook with flair and imagination is paramount. Ideally from a hotel background you will have experience of catering for large conference and events including weddings and bespoke private functions. Previous experience in a similar position is essential. Qualifications Your experience and skills include: At least a year under your belt managing a kitchen. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collectively as part of a team. Additional Information Your team and working environment: Working within a close team of twelve important players. Our Chefs are loyal and some have served decades with us. We also hold awards such as International Salon Culinaire. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Junior Sous Chef will oversee daily kitchen operations, including food preparation, menu planning, and ensuring strict adherence to food safety and HACCP standards. They will also supervise the kitchen brigade, manage stock levels, and assist in training team members to maintain high culinary standards.
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Mentoring, Food Safety Standards, Kitchen Management, Inventory Control, Quality Assurance, Team Motivation, Budget Management, Stakeholder Management, Product Sourcing, Operational Efficiency, Italian Cuisine, Banqueting, Customer Service, Strategic Planning
Specialization
Candidates must have previous experience as a Senior Sous Chef and hold a relevant Chef trade qualification. Strong leadership skills, a passion for local produce, and the ability to work flexible hours including nights and weekends are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Staff Training, Menu Planning, Health And Safety Compliance, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude toward team collaboration.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Management, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict hygiene and food safety protocols. The role requires a talent for original pastry work and the ability to manage a workstation efficiently.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Inventory Management, Training And Mentoring, Plating And Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Kitchen Management, Staff Training, Scheduling, Inventory Management, Quality Control, Culinary Arts, Team Leadership, Communication, Conflict Resolution, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is required for this position.
Experience Required
Minimum 5 year(s)
Sous Chef-Reston at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Computer Skills, Expo Management, Hospitality
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Gp Percentage Management, Wage Target Management, Health & Safety Compliance, Food Presentation, Team Leadership, Hygiene Standards, Culinary Creativity
Specialization
Requires a skilled Junior Sous Chef with a passion for fresh food and experience managing GP percentages and wage targets. Candidates should possess a positive, entrepreneurial attitude and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Stock Control, Cost Management, Menu Preparation, Staff Training, Workflow Organization, French Cuisine, Inventory Management, Health And Safety, Service Standards
Specialization
Candidates must have experience in a fast-paced kitchen environment and a strong passion for culinary excellence. The role requires the ability to motivate a team, manage operational workflows, and uphold brand standards in a professional setting.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Astana, , Kazakhstan - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Maintenance, Guest Relations, Menu Planning, Food Presentation, Performance Appraisal, Staff Training, Loss Prevention
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Operations, Food Safety, Health And Safety, Team Leadership, Menu Planning, Waste Control, Staff Management, Budgeting, Inventory Management, Communication, Organization, Problem Solving, Quality Control, Kitchen Management
Specialization
Candidates should have experience working in high-end restaurants or 4/5 star hotels and possess strong organizational and leadership skills. The role requires a deep understanding of food safety regulations and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)