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Chef Jobs overseas

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CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections, with a strong proficiency in various cooking techniques and presentation. Candidates must have a deep understanding of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Indian Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Restaurant Chef, Puna at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Leadership, Menu Development, Fine Dining Execution, Financial Management, Guest Engagement, Team Training, Modern Peruvian Cuisine, Luxury Hospitality Standards, Food Safety Compliance, Public Relations, Strategic Marketing, Operational Efficiency, Plating Design, Resource Planning, Stakeholder Management, Storytelling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Preferred candidates have a background in luxury fine dining, modern Latin American cuisine, and proven leadership skills in guest-facing roles.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Section Management, Mise En Place, Plated Desserts, Bread Making, Ice Cream And Sorbet Production, Petits Fours, Menu Development, Food Safety And Hygiene, Leadership, Attention To Detail
Specialization
Requires experience in Michelin-starred or fine dining pastry environments with strong classical and modern technical skills. Must demonstrate leadership qualities, precision, and a commitment to food safety and seasonality.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Classic Pastry Techniques, Contemporary Pastry Techniques, Menu Development, Inventory Management, Cost Control, Food Safety, Staff Training, Time Management, Attention To Detail, Interpersonal Communication, Baking, Recipe Creation
Specialization
Requires 3-5 years of professional pastry experience in fine dining or luxury environments and a valid California Food Handler Card. A culinary degree, certificate, or equivalent professional experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Retail Management, Supply Chain Management, Financial Analysis, HR Management, Customer Relationship Management, Operational Safety, Business Development

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs d'entreprise indépendants. Chez Bricorama, les bricoleurs avertis ou du dimanche trouvent tout ce qu'il faut pour aménager, décorer et jardiner selon leurs envies. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Manager les équipes pour développer la réussite des projets clients, leur satisfaction et leur attachement à notre enseigne ; Assurer l’approvisionnement selon la saisonnalité et en adéquation avec les besoins du point de vente ; Développer la rentabilité de votre point de vente en analysant et en contrôlant les indicateurs économiques ; Accompagner quotidiennement votre équipe sur le terrain dans la tenue du point de vente, veiller au professionnalisme de vos collaborateurs, à la sécurité et à la qualité de l’accueil client, le tout en entretenant un climat social pérenne, favorable à l’épanouissement de l’équipe. Qualifications Esprit d’Entrepreneur, passionné(e) par votre métier et le commerce, vous avez déjà éprouvé ces qualités dans une expérience significative sur un poste similaire, et vous avez une bonne maîtrise des différents aspects de pilotage et management des activités (commerce, gestion, management des RH, sécurité…). Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

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Responsibilities
Manage teams to ensure customer satisfaction and project success while overseeing the store's supply and seasonal inventory. Drive profitability by analyzing economic indicators and maintaining high standards of professionalism, safety, and customer welcome on the ground.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Waste Minimization, Interpersonal Skills, Communication
Specialization
Requires previous experience as a Chef De Partie across multiple sections, with a strong proficiency in various cooking techniques and presentation. Candidates must have a deep understanding of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Indian Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Si Sunthon, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Restaurant Chef, Puna at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Leadership, Menu Development, Fine Dining Execution, Financial Management, Guest Engagement, Team Training, Modern Peruvian Cuisine, Luxury Hospitality Standards, Food Safety Compliance, Public Relations, Strategic Marketing, Operational Efficiency, Plating Design, Resource Planning, Stakeholder Management, Storytelling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Preferred candidates have a background in luxury fine dining, modern Latin American cuisine, and proven leadership skills in guest-facing roles.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Section Management, Mise En Place, Plated Desserts, Bread Making, Ice Cream And Sorbet Production, Petits Fours, Menu Development, Food Safety And Hygiene, Leadership, Attention To Detail
Specialization
Requires experience in Michelin-starred or fine dining pastry environments with strong classical and modern technical skills. Must demonstrate leadership qualities, precision, and a commitment to food safety and seasonality.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Classic Pastry Techniques, Contemporary Pastry Techniques, Menu Development, Inventory Management, Cost Control, Food Safety, Staff Training, Time Management, Attention To Detail, Interpersonal Communication, Baking, Recipe Creation
Specialization
Requires 3-5 years of professional pastry experience in fine dining or luxury environments and a valid California Food Handler Card. A culinary degree, certificate, or equivalent professional experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie 西厨厨师督导 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Panyu District, Guangdong Province, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Reed.co.uk
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef - Stardeck Group at Stardeck Management
Karratha, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Presentation, Kitchen Operations, Time Management, Team Collaboration, Creativity, Communication Skills, Work Ethic, Autonomous Working
Specialization
Candidates must have previous experience as a Chef or Cook in a quality restaurant environment and a passion for high food standards. A positive attitude, strong work ethic, and the willingness to relocate to Karratha are required.
Experience Required
Minimum 2 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Asian Cuisine, Resource Planning, Performance Appraisal, Conflict Resolution
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage standards.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Stadiums- Commis Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Commis Chef – Tandoor at Luxury Pet Hotel Investments, LLC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Tandoor Cooking, Mise En Place, Food Safety, Kitchen Hygiene, Marinade Preparation, Plating, Section Management, Indian Cuisine
Specialization
Requires 1-2 years of kitchen experience or culinary training, preferably with exposure to Indian or tandoor cooking. Candidates must have a strong work ethic and a basic understanding of food safety and hygiene.
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)