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Chef Jobs overseas

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Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Attention To Detail, Organization, Communication, Hospitality, English Proficiency
Specialization
You should have a diploma from a hospitality school and some experience in the restaurant industry. Strong interpersonal skills, attention to detail, and proficiency in English are essential.
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Human Resources, Sirh, Data Analysis, User Support, Documentation, System Administration, Process Improvement, Functional Specifications, Testing, Training, Communication, Teamwork, Organization, Rigor, English
Specialization
Candidates should have a Master's degree in Human Resources or Information Systems with at least 5 years of experience in SIRH implementation. A solid understanding of HR processes and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Cruise Ship) at Selection Book
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solving, Communication, Adaptability, Attention To Detail, Global Cuisine Knowledge, Food Safety, Kitchen Hygiene, Cooking Techniques, Mentoring, Inventory Management, Recipe Execution, Plating Skills, High Volume Cooking, Dynamic Kitchen Environments
Specialization
Candidates should have at least 2 years of experience in a high-volume culinary environment, preferably on a cruise ship or in luxury dining. A solid understanding of cooking techniques, food safety protocols, and team leadership skills is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Executive Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication Skills, Leadership Skills, Cooking Trends, Best Practices, Inventory Management, Menu Creation, Food Safety, Sanitation Regulations, Team Management, Quality Control
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential for this role.
Experience Required
Minimum 10 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Procedures, Safety Procedures, Environmental Procedures, Communication Skills, Problem Solving, Adaptability, Customer Service, Recruitment, Training
Specialization
Candidates should have a technical background (Bac to Bac +2) and approximately 5 years of experience in a similar role within an industrial environment. Strong managerial skills and a service-oriented mindset are essential for success in this position.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Excellent Interpersonal Skills, Discretion, Organizational Skills, Rigour, Hospitality, Team Coordination, Customer Service, Billing Compliance, Flexibility, Hotel Management, English Proficiency, Opéra Software Knowledge
Specialization
Candidates should have a background in hospitality and a successful experience in a similar high-end establishment. Knowledge of the Opéra reservation system and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Adaptability, Problem Solving, Leadership, Training, Planning, Customer Service
Specialization
Candidates should have a technical education from Bac to Bac +2 and approximately 5 years of experience in a similar role within an industrial environment. Strong service orientation, adaptability, and listening skills are essential for success.
Experience Required
Minimum 5 year(s)
Sous Chef - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Inventory Management, Labor Management, Food Quality Control, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, High Volume Experience, Fine Dining Experience, Computer Knowledge, Menu Development, Training, Attention To Detail, Organizational Skills, Managerial Skills
Specialization
Candidates should have a minimum of 2 years in a kitchen managerial role in a fast-paced restaurant. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Bouaye, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Equipment Maintenance, Management, Communication, Punctuality, Attention To Detail, Team Spirit, Responsibility, Landscaping, Masonry, Hygiene Standards, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Environmental Awareness, Punctuality, Team Spirit, Responsibility, Supervision, Adaptability
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental protection. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Bressols, Occitania, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Adaptability, Safety Management, Reporting, Productivity, Quality Control, Customer Service, Organizational Skills, Motivation, Decision Making, Bureaucracy, Excel
Specialization
A higher education degree in logistics or equivalent is required, along with a minimum of 3 years of team management experience. Candidates should be autonomous, rigorous, and able to adapt to a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Creativity, Communication, Local Products, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications. Candidates should be passionate about cooking and capable of maintaining quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Content Development, Stakeholder Coordination, Training Needs Analysis, Continuous Improvement, Pedagogical Expertise, Communication Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Feedback Analysis, Innovation, Quality Assurance
Specialization
Candidates should have a higher education background, preferably in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning, Digital Learning, Pedagogical Design, Content Creation, Stakeholder Coordination, Innovation, Communication, Analytical Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Quality Assurance, Continuous Improvement, Edtech Trends
Specialization
Candidates should have a higher education background, preferably in pedagogical engineering or e-learning design, with a minimum of 4 years in a similar role. Essential skills include mastery of digital learning tools and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Management, Team Leadership, Safety Regulations, Topography, Planning, Organization, Adaptability, Communication, Quality Control, Motivation, Task Delegation, Time Management, Technical Skills, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize effectively. Familiarity with safety regulations and the ability to read plans and manage resources is essential.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Pedagogical Analysis, Content Creation, Stakeholder Coordination, Quality Assurance, Continuous Improvement, Innovation, Communication, Team Collaboration, Feedback Evaluation, Edtech Trends, Curiosity, Creativity, Synthesis
Specialization
Candidates should have a higher education background in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Servon-sur-Vilaine, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Secteur – Retail at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Communication, Leadership, Decision Making, Autonomy, Proactivity, Empathy, Teaching, Stress Resistance, Security Regulations Knowledge
Specialization
Candidates should have confirmed experience in team supervision within private security, preferably in fixed and mobile settings. A federal security certificate or equivalent training is desired, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Service Quality, Teamwork, Attention to Detail, Organization, Communication, Hospitality, English Proficiency

Industry

Restaurants

Description
Description de l'entreprise Drouant est une institution centenaire qui occupe une place unique sur la scène parisienne. A la fois temple de la littérature française et emblème de la grande cuisine, Drouant concilie son passé chargé d'histoire et son présent résolument tourné vers l'avenir. Cette volonté de faire vivre le patrimoine anime toutes les équipes du restaurant. Drouant est un lieu intemporel du chic parisien, où règne une ambiance chaleureuse. Côté cuisine, le restaurant Drouant propose des classiques revisités tout en fraîcheur, résolument modernes et étonnants. Drouant fait partie du Groupe Gardinier dont l’ambition est de devenir l’acteur de référence de l’art de recevoir à travers la gastronomie, le vin et l’hospitalité. Description du poste Sous la direction du Responsable et des Maîtres d'Hôtel, vous contribuerez et veillerez à la satisfaction des clients. Vous assurerez une prestation de qualité afin de faire vivre au client une expérience unique, en veillant à l'application des standards de qualité de ce restaurant haut de gamme. Vous procéderez aux différentes opérations de service, de mise en place, de nettoyage et de rangement. Vous organiserez et superviserez le travail des commis de salle. Vous participerez ainsi activement à la fidélisation de la clientèle. Qualifications Vous êtes diplômé.e d’une école hôtelière (ou équivalent) et vous disposez de premières expériences dans la restauration. Vous êtes reconnu.e pour votre grand sens du relationnel, vos capacités d’organisation, votre rigueur et votre esprit d’équipe. Vous êtes doté.e d’une excellente présentation, d'une forte attention au détail, d'un sens de l’accueil et vous êtes soucieux.euse de la satisfaction des clients et de la qualité de service. Vous maîtrisez l'anglais. Informations complémentaires Informations pratiques & avantages Ce que vous trouverez chez Drouant Repos fixe de 2 jours consécutifs hebdomadaire Avantages : mutuelle, prévoyance, prime de cooptation, prise en charge des transports, avantages Intra Groupe, avantages bien-être & loisir (réduction billetterie, application en ligne de remise en forme, téléconsultation médicale 7j/7, etc...) Repas fournis par Drouant, au restaurant du personnel. Possibilité de mobilités internes au sein des Maisons du Groupe Gardinier, après 8 mois d’ancienneté. Nous œuvrons à favoriser la diversité et l’inclusion en respectant les principes de non-discrimination. Nous sommes animés par la volonté de faire évoluer le collaborateur au rythme du développement du Groupe
Responsibilities
You will contribute to customer satisfaction by ensuring high-quality service and a unique dining experience. You will also organize and supervise the work of the dining room staff.
Chef de rang H/F - CDI - 39H at Gardinier
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Attention To Detail, Organization, Communication, Hospitality, English Proficiency
Specialization
You should have a diploma from a hospitality school and some experience in the restaurant industry. Strong interpersonal skills, attention to detail, and proficiency in English are essential.
Chef de Projet Technique H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Apache, Tomcat, Windows, Linux, Bash, Shell, Nagios, Cacti, Prtg, Skykight, Grafana, Postgresql, Mysql, Mongodb, Oracle, Sql Server, Vm Ware, Netbackup, Time Navigator, Arcsys, Netapp
Specialization
Candidates should have knowledge of various technical environments and solutions, including Apache, Windows, and Linux. Strong service orientation and adaptability to changing priorities are essential.
Experience Required
Minimum 2 year(s)
Chef de projet SIRH H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Human Resources, Sirh, Data Analysis, User Support, Documentation, System Administration, Process Improvement, Functional Specifications, Testing, Training, Communication, Teamwork, Organization, Rigor, English
Specialization
Candidates should have a Master's degree in Human Resources or Information Systems with at least 5 years of experience in SIRH implementation. A solid understanding of HR processes and project management methodologies is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Cruise Ship) at Selection Book
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Problem Solving, Communication, Adaptability, Attention To Detail, Global Cuisine Knowledge, Food Safety, Kitchen Hygiene, Cooking Techniques, Mentoring, Inventory Management, Recipe Execution, Plating Skills, High Volume Cooking, Dynamic Kitchen Environments
Specialization
Candidates should have at least 2 years of experience in a high-volume culinary environment, preferably on a cruise ship or in luxury dining. A solid understanding of cooking techniques, food safety protocols, and team leadership skills is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT métier H/F at Assystem Canada
Le Petit-Quevilly, Normandy, France - Full Time
Skills Needed
Project Management, Web Technologies, Data Analysis, Risk Analysis, Agile Methodology, Quality Management, Technical Specifications, Client Deployment, Change Management, Software Development, Communication, Curiosity, Rigorousness
Specialization
You should have a degree in Engineering or a Master's in Computer Science with over 8 years of experience in IT project implementation, preferably in an industrial environment. A background in software development is ideal to understand technical constraints and facilitate communication with the technical team.
Experience Required
Minimum 10 year(s)
Executive Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Kitchen Management, Problem Solving, Delegation, Communication Skills, Leadership Skills, Cooking Trends, Best Practices, Inventory Management, Menu Creation, Food Safety, Sanitation Regulations, Team Management, Quality Control
Specialization
Candidates should have at least 8 years of experience in a high-volume restaurant setting. Strong leadership, communication skills, and a passion for food are essential for this role.
Experience Required
Minimum 10 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Procedures, Safety Procedures, Environmental Procedures, Communication Skills, Problem Solving, Adaptability, Customer Service, Recruitment, Training
Specialization
Candidates should have a technical background (Bac to Bac +2) and approximately 5 years of experience in a similar role within an industrial environment. Strong managerial skills and a service-oriented mindset are essential for success in this position.
Experience Required
Minimum 5 year(s)
Assistant Cheffe de Reception at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Excellent Interpersonal Skills, Discretion, Organizational Skills, Rigour, Hospitality, Team Coordination, Customer Service, Billing Compliance, Flexibility, Hotel Management, English Proficiency, Opéra Software Knowledge
Specialization
Candidates should have a background in hospitality and a successful experience in a similar high-end establishment. Knowledge of the Opéra reservation system and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Production H/F at Initial SAS
Beaumont, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Production Coordination, Data Analysis, Maintenance Coordination, Continuous Improvement, Stock Management, Quality Assurance, Safety Compliance, Communication, Adaptability, Problem Solving, Leadership, Training, Planning, Customer Service
Specialization
Candidates should have a technical education from Bac to Bac +2 and approximately 5 years of experience in a similar role within an industrial environment. Strong service orientation, adaptability, and listening skills are essential for success.
Experience Required
Minimum 5 year(s)
Sous Chef - AVA Coconut Grove at Riviera Dining Group Inc
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Inventory Management, Labor Management, Food Quality Control, Recipe Adherence, Sanitation Standards, Teamwork, Communication Skills, High Volume Experience, Fine Dining Experience, Computer Knowledge, Menu Development, Training, Attention To Detail, Organizational Skills, Managerial Skills
Specialization
Candidates should have a minimum of 2 years in a kitchen managerial role in a fast-paced restaurant. A culinary school degree is preferred but not necessary.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Bouaye, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Technical Knowledge, Safety Regulations, Environmental Protection, Equipment Maintenance, Management, Communication, Punctuality, Attention To Detail, Team Spirit, Responsibility, Landscaping, Masonry, Hygiene Standards, Customer Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license is essential, and additional certifications are a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Paysagiste H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Environmental Awareness, Punctuality, Team Spirit, Responsibility, Supervision, Adaptability
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental protection. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Logistique H/F at Groupement Mousquetaires
Bressols, Occitania, France - Full Time
Skills Needed
Logistics, Team Management, Communication, Problem Solving, Adaptability, Safety Management, Reporting, Productivity, Quality Control, Customer Service, Organizational Skills, Motivation, Decision Making, Bureaucracy, Excel
Specialization
A higher education degree in logistics or equivalent is required, along with a minimum of 3 years of team management experience. Candidates should be autonomous, rigorous, and able to adapt to a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de cuisine en EHPAD H/F at Colisée France
Mallemort, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Culinary Skills, Quality Control, Hygiene Standards, Creativity, Communication, Local Products, Resident Engagement
Specialization
The position values personality and uniqueness over formal qualifications. Candidates should be passionate about cooking and capable of maintaining quality and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Content Development, Stakeholder Coordination, Training Needs Analysis, Continuous Improvement, Pedagogical Expertise, Communication Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Feedback Analysis, Innovation, Quality Assurance
Specialization
Candidates should have a higher education background, preferably in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning, Digital Learning, Pedagogical Design, Content Creation, Stakeholder Coordination, Innovation, Communication, Analytical Skills, Creativity, Curiosity, Technical Aptitude, Team Collaboration, Quality Assurance, Continuous Improvement, Edtech Trends
Specialization
Candidates should have a higher education background, preferably in pedagogical engineering or e-learning design, with a minimum of 4 years in a similar role. Essential skills include mastery of digital learning tools and strong communication abilities.
Experience Required
Minimum 5 year(s)
Chef d'équipe gros œuvre H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Management, Team Leadership, Safety Regulations, Topography, Planning, Organization, Adaptability, Communication, Quality Control, Motivation, Task Delegation, Time Management, Technical Skills, Authority, Interpersonal Skills
Specialization
Candidates should possess strong managerial skills, technical knowledge, and the ability to anticipate and organize effectively. Familiarity with safety regulations and the ability to read plans and manage resources is essential.
Experience Required
Minimum 2 year(s)
Chef de projet E-Learning H/F at Septeo
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, E Learning Design, Digital Learning Tools, Pedagogical Analysis, Content Creation, Stakeholder Coordination, Quality Assurance, Continuous Improvement, Innovation, Communication, Team Collaboration, Feedback Evaluation, Edtech Trends, Curiosity, Creativity, Synthesis
Specialization
Candidates should have a higher education background in instructional design or e-learning, with a minimum of 4 years in a similar role. Proficiency in digital learning tools and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F at Spie batignolles
Servon-sur-Vilaine, Brittany, France - Full Time
Skills Needed
Team Management, Technical Knowledge, Safety Regulations, Hygiene Standards, Landscaping, Masonry, Equipment Maintenance, Communication, Problem Solving, Adaptability, Punctuality, Team Spirit, Responsibility, Environmental Awareness, Client Relations
Specialization
Candidates should have technical knowledge in landscaping and masonry, along with a strong commitment to safety and environmental standards. A valid driver's license (B) is essential, and additional certifications like CACES and AIPR are advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Secteur – Retail at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Communication, Leadership, Decision Making, Autonomy, Proactivity, Empathy, Teaching, Stress Resistance, Security Regulations Knowledge
Specialization
Candidates should have confirmed experience in team supervision within private security, preferably in fixed and mobile settings. A federal security certificate or equivalent training is desired, along with strong communication and leadership skills.
Experience Required
Minimum 5 year(s)