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Chef Jobs overseas

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Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Menu Development, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Microsoft Office, Haccp Knowledge, Training And Development, Stock Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is required. Strong background in contemporary staff catering and fine-dining hospitality/events is essential.
Experience Required
Minimum 10 year(s)
Chef des ventes F/H at METRO/MAKRO
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Networking, Performance Management, Coaching, Ambition, Proactivity, Distribution Knowledge, Rhf Experience, Chr Experience, Economic Results, Trust Building, Product Passion
Specialization
Candidates should have at least 5 years of proven commercial experience in a similar role, ideally within the distribution sector. Strong leadership skills and the ability to develop team members while achieving objectives are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Live in at Harvester
Shrewsbury SY3 7ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Opportunities! at Ask Italian
Glasgow G2, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Roaming at Lounges
York YO32 9AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Sous Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Hygiene Standards, Food Safety, Menu Building, Stress Management, Team Supervision, Food Quality, Presentation Skills, Ingredient Sourcing, Culinary Techniques, Kitchen Organization
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must possess excellent time management skills and the ability to teach techniques to junior staff.
Experience Required
Minimum 2 year(s)
Pizza Chef Dublin 3 at Vincenzos Wood Fired Pizza
DUBLIN 3, County Dublin, Ireland - Full Time
Skills Needed
Suppliers, Hygiene, Customer Satisfaction, Communication Skills, Professional Manner
Qualification
Graduate
Chefs of All Levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Culinary Skills, Organization, Passion For Cooking, Menu Planning, Food Safety, Creativity, Communication, Leadership, Time Management
Specialization
Candidates must have significant culinary experience and a passion for cooking. Familiarity with various cooking techniques and a strong desire to create delicious, communal dishes are essential.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Blainville, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE PROJET DATA at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Business Intelligence, Data Quality, Project Management, Data Governance, Dashboard Development, Stakeholder Communication, Data Remediation, Data Analysis
Specialization
Candidates should have a Bac+5 degree in computer science or data and at least 4 years of experience in data processing. Proficiency in Business Intelligence and dashboard development is essential, along with strong initiative and communication skills.
Experience Required
Minimum 5 year(s)
Full Time Café Chef at Musgrave
Malahide, County Dublin, Ireland - Full Time
Skills Needed
English, Coshh, Health, Food Safety, Chemical Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de produit H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Products, Market Trends, Regulatory Compliance, Documentation Management, Communication, Team Collaboration, Curiosity, Organization, Challenge Orientation
Specialization
A minimum of 3-4 years of experience in banking, insurance, wealth management, or fintech is required, along with a Bac + 3 degree in a relevant field. Strong project management skills and a solid understanding of financial products are essential.
Experience Required
Minimum 2 year(s)
Deputy Chef Manager at Quantum Care
BW4, , United Kingdom - Full Time
Skills Needed
Safety Practices, Food Safety, Cpd, Hygiene, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chinese Pastry Chef at DOUGH MAGIC PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

60000.0

Posted On

16 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge

Industry

Food and Beverage Services

Description
Company Description Executive Chef Major BaxterStorey Contract Isleworth - TW7 Hospitality and Retail Up to £60,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Food’s provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Manage the smooth and efficient operation of the kitchen across multiple outlets while maintaining the company's reputation for food quality. Organize the planning, preparation, cooking, and presentation of food to the required standards.
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Menu Development, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Microsoft Office, Haccp Knowledge, Training And Development, Stock Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is required. Strong background in contemporary staff catering and fine-dining hospitality/events is essential.
Experience Required
Minimum 10 year(s)
Chef des ventes F/H at METRO/MAKRO
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Networking, Performance Management, Coaching, Ambition, Proactivity, Distribution Knowledge, Rhf Experience, Chr Experience, Economic Results, Trust Building, Product Passion
Specialization
Candidates should have at least 5 years of proven commercial experience in a similar role, ideally within the distribution sector. Strong leadership skills and the ability to develop team members while achieving objectives are essential.
Experience Required
Minimum 5 year(s)
Head Chef - Live in at Harvester
Shrewsbury SY3 7ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Opportunities! at Ask Italian
Glasgow G2, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Roaming at Lounges
York YO32 9AE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Sous Chef-Charlotte at Barcelona Wine Bar
Charlotte, North Carolina, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Hygiene Standards, Food Safety, Menu Building, Stress Management, Team Supervision, Food Quality, Presentation Skills, Ingredient Sourcing, Culinary Techniques, Kitchen Organization
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must possess excellent time management skills and the ability to teach techniques to junior staff.
Experience Required
Minimum 2 year(s)
Pizza Chef Dublin 3 at Vincenzos Wood Fired Pizza
DUBLIN 3, County Dublin, Ireland - Full Time
Skills Needed
Suppliers, Hygiene, Customer Satisfaction, Communication Skills, Professional Manner
Qualification
Graduate
Chefs of All Levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Culinary Skills, Organization, Passion For Cooking, Menu Planning, Food Safety, Creativity, Communication, Leadership, Time Management
Specialization
Candidates must have significant culinary experience and a passion for cooking. Familiarity with various cooking techniques and a strong desire to create delicious, communal dishes are essential.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Blainville, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE PROJET DATA at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Business Intelligence, Data Quality, Project Management, Data Governance, Dashboard Development, Stakeholder Communication, Data Remediation, Data Analysis
Specialization
Candidates should have a Bac+5 degree in computer science or data and at least 4 years of experience in data processing. Proficiency in Business Intelligence and dashboard development is essential, along with strong initiative and communication skills.
Experience Required
Minimum 5 year(s)
Full Time Café Chef at Musgrave
Malahide, County Dublin, Ireland - Full Time
Skills Needed
English, Coshh, Health, Food Safety, Chemical Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de produit H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Products, Market Trends, Regulatory Compliance, Documentation Management, Communication, Team Collaboration, Curiosity, Organization, Challenge Orientation
Specialization
A minimum of 3-4 years of experience in banking, insurance, wealth management, or fintech is required, along with a Bac + 3 degree in a relevant field. Strong project management skills and a solid understanding of financial products are essential.
Experience Required
Minimum 2 year(s)
Deputy Chef Manager at Quantum Care
BW4, , United Kingdom - Full Time
Skills Needed
Safety Practices, Food Safety, Cpd, Hygiene, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chinese Pastry Chef at DOUGH MAGIC PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate