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Chef Jobs overseas

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Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Resource Management, Strategic Planning, Collaboration, Nuclear Energy, Regulatory Compliance, Change Management, Analytical Skills, Communication, Coaching, Team Building, Problem Solving, Decision Making, Safety Management, Business Development
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of project management, resource management, and business development is essential, along with fluency in Swedish and English.
Experience Required
Minimum 10 year(s)
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Pastry Production, Bakery Management, Mise En Place, Staff Training, Health And Safety Compliance, Customer Service, Cost Control, Recipe Development, Sop Preparation, Interpersonal Communication, Complaint Resolution, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a similar role within a luxury resort or high-end restaurant. Candidates must possess strong English communication skills and a proven ability to handle guest interactions and lead junior colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Inventory Management, Stock Control, Team Coordination, Staff Training, Kitchen Hygiene, Adaptability, Teamwork, Food Safety, Menu Execution
Specialization
Candidates should have previous experience as a demi-chef de partie or solid experience as a cook, with a strong sense of teamwork and adaptability. A professional catering diploma is preferred but not strictly required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Kitchen Safety, Professional Communication, Teamwork, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must maintain professional appearance and adhere to all safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, ServiceNow, ITSM, ITOM, CSM, HR, Jira, Agile, Scrum, Kanban, JAVA, JAVASCRIPT, SQL, HTML/CSS, English

Industry

Business Consulting and Services

Description
Description de l'entreprise Vous intégrez, Yunit, filiale de Magellan Partners spécialiste en conseil et implémentation des solutions ServiceNow. Nous menons des projets passionnants en synergie avec les offres innovantes et en perpétuel renouvellement. Vous rejoignez notre équipe d’experts certifiés ServiceNow pour travailler sur des projets d’envergure et novateurs sur ITSM, ITOM, CSM, HR. Vous serez accompagnés par nos référents, et vous bénéficierez de notre programme de formations d'excellence (HARDSKILLS & SOFTSKILLS) accompagnant tous nos collaborateurs dans leur montée en compétences. Description du poste À quoi ressembleront vos futures missions ? Vous aurez la charge de : Piloter et encadrer une équipe, assurer le suivi opérationnel et l’assistance aux utilisateurs Gérer les backlogs, préparer et réaliser des présentations, maquettes, spécifications et UAT. Assurer la gestion et le pilotage de projets majeurs Prioriser les taches et répartir la charge de travail au sein de l’équipe Former les utilisateurs aux outils Strategic Portfolio Management Qualifications C’est pour vous si : Vous êtes diplômé bac+5 d’une Université ou d’une Ecole d’Ingénieur Une certification ITIL serait un plus Compétences technico-fonctionnelles : Vous avec les connaissances métiers autour de la gestion des projets Vous utilisez Jira de manière avancée (Workflows, Backlog) Vous avez des compétences en pratiques Agile (Scrum, Kanban) Vous disposez minimum 1 an d’expérience dans le développement ServiceNow, Web, JAVA, JAVASCRIPT, SQL, HTML/CSS. Un bon niveau d’anglais serait un plus. Savoir être : Pilotage d’équipe, rigoureux, autonome, et doté d’un bon relationnel. Vous vous adaptez aux différents contextes clients, vous avez un sens de l’organisation et des priorités. Vous disposez de qualités rédactionnelles, et vous savez vous adaptez à différents interlocuteurs. Informations complémentaires En rejoignant notre équipe, vous bénéficierez d’un ensemble d’avantages pensés pour soutenir votre bien-être, votre engagement et votre évolution professionnelle: Qualité de vie au travail : prise en charge des frais téléphoniques, charte télétravail, et accès au CSE offrant divers services et réductions. Accompagnement personnel : partenariat avec un réseau de crèches pour faciliter l’équilibre vie professionnelle / vie personnelle. Développement professionnel : parcours structuré d’évaluation et de formation pour soutenir votre montée en compétences et votre évolution. Nous serions ravis d’étudier votre candidature si vous vous reconnaissez dans ce poste. Dans une démarche d’égalité des chances, toutes nos offres sont ouvertes aux personnes en situation de handicap. Agence: Maurice
Responsibilities
The role involves leading and supervising a team, managing operational follow-up, and assisting users, alongside managing backlogs, preparing specifications, and overseeing major projects. Key duties also include prioritizing tasks, distributing workload, and training users on Strategic Portfolio Management tools.
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Enhetschef – Project Management Team, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Resource Management, Strategic Planning, Collaboration, Nuclear Energy, Regulatory Compliance, Change Management, Analytical Skills, Communication, Coaching, Team Building, Problem Solving, Decision Making, Safety Management, Business Development
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of project management, resource management, and business development is essential, along with fluency in Swedish and English.
Experience Required
Minimum 10 year(s)
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Gastronomie Sansibar by Breuninger at E. Breuninger GmbH & Co.
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Mise En Place, Fine Dining, Food Quality Control, Teamwork, Kitchen Management, Creativity, Fresh Product Handling
Specialization
Completed training as a chef, ideally with experience in upscale gastronomy, though career changers with a passion for cooking are welcome. Must be a team player with a careful approach to handling high-quality ingredients.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Vi leder efter en butikschef til Glitter i Broen, Esbjerg at Glitter
Esbjerg, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Sales, Staff Management, Coaching, Retail Operations, Customer Experience, Scheduling, Inventory Management, Visual Merchandising, Business Understanding, Financial Insight, Fashion Trends
Specialization
Candidates must have previous experience in retail, sales, or service, along with proven leadership experience. A strong passion for fashion trends, business acumen, and a positive, goal-oriented mindset are required.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Staff Supervision, Culinary Arts, Stock Rotation, Teamwork, Communication Skills, Time Management
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts and be currently based in the UAE.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Chef de Partie (Hot & Cold Kitchen) - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Hot Kitchen Preparation, Cold Kitchen Preparation, Menu Development, Food Safety, Hygiene Standards, Kitchen Supervision, Inventory Management, Stock Rotation, Teamwork, Communication Skills
Specialization
Requires a minimum of 3 years of experience as a Chef de Partie in a luxury establishment. A culinary qualification is preferred, along with the ability to work flexible shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) - Service continu, pas de coupure at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Menu Planning, Inventory Management, Food Production, Cost Control, Staff Training, Quality Control, Food Safety, Customer Relations, Stock Management
Specialization
Requires a creative and passionate professional with strong leadership skills and a rigorous approach to hygiene and safety. Must be organized and capable of fostering team spirit and developing collaborator skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες A,Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Kitchen Management, à La Carte Dining, Hygiene And Safety Procedures, Staff Supervision, English Language, Greek Language, Problem Solving, Teamwork, Professionalism
Specialization
Requires a culinary school degree and at least 2 years of experience in 5-star hotel à la carte restaurants. Proficiency in Greek and English is required, along with strong adaptability and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Cooking, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP and general workplace health and safety is required.
Experience Required
Minimum 5 year(s)
Chef de partie Production Froid (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cold Production, Culinary Techniques, Volume Production, Haccp, Food Safety, Organization, Quality Control, Catering, Traditional Cuisine, Technical Sheet Application
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must possess a valid driver's license and demonstrate mastery of high-volume artisanal production techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Pastry Production, Bakery Management, Mise En Place, Staff Training, Health And Safety Compliance, Customer Service, Cost Control, Recipe Development, Sop Preparation, Interpersonal Communication, Complaint Resolution, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a similar role within a luxury resort or high-end restaurant. Candidates must possess strong English communication skills and a proven ability to handle guest interactions and lead junior colleagues.
Experience Required
Minimum 2 year(s)
Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina at Relais & Châteaux Park-Hotel Egerner Höfe
Follina, Veneto, Italy - Full Time
Skills Needed
Station Management, Quality Control, Ingredient Selection, Plating And Presentation, Teamwork, Time Management, Resource Management, Decision Making, Italian Language
Specialization
Requires a diploma or qualification in the hotel/catering sector and excellent knowledge of Italian. Three years of experience in the role is preferred, along with a passion for culinary arts and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Relais & Châteaux Park-Hotel Egerner Höfe
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Inventory Management, Stock Control, Team Coordination, Staff Training, Kitchen Hygiene, Adaptability, Teamwork, Food Safety, Menu Execution
Specialization
Candidates should have previous experience as a demi-chef de partie or solid experience as a cook, with a strong sense of teamwork and adaptability. A professional catering diploma is preferred but not strictly required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - The Lake Como EDITION - Season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Kitchen Safety, Professional Communication, Teamwork, Quality Control
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must maintain professional appearance and adhere to all safety and security policies.
Experience Required
Minimum 2 year(s)
Chef de Partie - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Techniques, Haccp, Food Preparation, Menu Planning, Ordering, Inventory Management, Teamwork, Communication, Professionalism, Time Management, A La Carte Service, In Room Dining
Specialization
Candidates must hold a culinary degree and have at least one year of experience in a comparable open kitchen. Proficiency in HACCP standards and the ability to work flexible shifts, including weekends, are required.