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Chef Jobs overseas

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Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Ingredient Handling, Service Leadership, Team Development, Menu Execution, Food Quality Control, Operational Management
Specialization
Requires experience working with fresh, seasonal ingredients and the ability to independently open, close, and run kitchen services. Ideal for an experienced Sous Chef or a strong Chef de Partie ready for a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Communication, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and ensure high-quality service.
Experience Required
Minimum 5 year(s)
Sous chef at Bank BSU Genossenschaft
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Team Leadership, Food Safety, Health And Safety, Stock Control, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail, Customer Service
Specialization
Proven experience as a CDP or Senior CDP with proficiency in diverse cooking techniques. Requires a professional certificate (NVQ) or equivalent education and a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nelspruit, Mpumalanga, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal, Coaching And Mentoring, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at The Country Club of Spartanburg
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Food Cost Control, Inventory Management, Staff Training, Food Safety Compliance, Banquet Operations, à La Carte Dining, Hospitality Management
Specialization
Candidates should have a minimum of three years of progressive culinary experience and a food safety certification. A culinary degree and previous leadership experience in upscale environments like private clubs or resorts are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Fairwood, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Food Cost Control, Labor Cost Control, Staff Training, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Quality Control, Conflict Resolution, Mathematical Skills, Food Safety, Team Management, Guest Experience
Specialization
Requires a minimum of three years of full-service restaurant experience and a high school education is preferred. Candidates must possess strong leadership skills and the ability to handle physically demanding tasks, including lifting up to 150 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Sous Chef at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Culinary Arts, Team Development, Restaurant Operations, Culture Building
Specialization
The candidate must be a qualified manager capable of leading a team and fostering a positive work environment. Experience in restaurant management and a desire for professional growth are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Cost Management, Fifo Rules, Food Safety And Sanitation, Team Leadership, Problem Solving, Guest Service, Inventory Management, Banquet Menu Knowledge, Employee Relations
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Must possess strong interpersonal skills and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Personnel Training
Specialization
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent. Advanced knowledge of food profession principles and people management skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

37000.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Fresh Ingredient Handling, Service Leadership, Team Development, Menu Execution, Food Quality Control, Operational Management

Industry

Food and Beverage Services

Description
Company Description Join one of Chiswick's favourite neighbourhood gastropubs Full-time or Part-time Hidden just behind Chiswick Park station, The Bollo House is a welcoming gastropub that's become a much-loved part of the local community. Combining relaxed hospitality with quality seasonal food, we're the go-to destination for everything from weekday lunches and family dinners to our famous Sunday roasts, pub quizzes, and Fizz Fridays. Our menus celebrate the best of British pub dining, showcasing fresh, seasonal ingredients in classic dishes made with care. Whether guests are enjoying a leisurely meal in our cosy dining spaces or relaxing on our leafy terrace, we're passionate about creating memorable experiences through fantastic food and genuine hospitality. We're now looking for a motivated Sous Chef to join our kitchen team and play a key role in the continued success of the pub. Job Description The Role As Sous Chef, you'll work closely with the Head Chef to deliver consistently high standards while helping to run the day-to-day operation of the kitchen. This is a hands-on role with real responsibility. You'll confidently lead services, open and close the kitchen independently when required, and help ensure every dish leaves the pass to the highest standard. Whether you're supporting the Head Chef or leading the kitchen yourself, you'll be an important part of creating a positive, organised, and high-performing team environment. Qualifications What we're looking for We're looking for someone who: Has experience working with fresh, seasonal ingredients Is confident running kitchen services independently Can confidently open and close the kitchen Leads by example with a positive attitude and strong work ethic Thrives in a busy gastropub environment Enjoys working collaboratively and supporting the development of the team Takes pride in consistently delivering high-quality food This role would suit an experienced Sous Chef looking for more responsibility or a strong Chef de Partie ready to take the next step into a leadership position. What does success look like? You'll become a trusted support to the Head Chef, helping to maintain high food standards while ensuring the kitchen runs smoothly every day. You'll build strong relationships with the team, contribute to an enjoyable working environment, and play an important role in delivering the quality food and warm hospitality that keeps our guests coming back. Additional Information About us The Bollo House is more than just a pub—it's a true community hub where great food, friendly service, and a welcoming atmosphere come together. From seasonal menus and traditional Sunday roasts to local events and celebrations, we're proud to be at the heart of the Chiswick community. If you're looking to join a supportive team, work with fresh ingredients, and develop your career in a quality gastropub with plenty of character, we'd love to hear from you. What we offer Alongside a competitive salary, you'll enjoy: Flexible full-time or part-time opportunities Career development and progression Ongoing training and support Employee discounts Pension contribution A welcoming and supportive team culture The opportunity to make a real impact within a successful neighbourhood gastropub If you're passionate about fresh food, enjoy leading by example, and are ready for your next challenge, we'd love to hear from you. Salary for Advertising: £33,000 - £37,000 + Bonus Dept. L4/House: Bollo House (Chiswick) - 00771
Responsibilities
Work closely with the Head Chef to manage day-to-day kitchen operations and ensure high food standards. Lead kitchen services independently and maintain a positive, high-performing team environment.
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Ingredient Handling, Service Leadership, Team Development, Menu Execution, Food Quality Control, Operational Management
Specialization
Requires experience working with fresh, seasonal ingredients and the ability to independently open, close, and run kitchen services. Ideal for an experienced Sous Chef or a strong Chef de Partie ready for a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Team Management, Training Delivery, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Problem Solving, Interpersonal Communication, English Fluency
Specialization
Candidates must be proficient in various international cuisines and capable of working under pressure in a busy environment. Strong interpersonal skills and fluency in English are required to effectively lead the team and ensure high-quality service.
Experience Required
Minimum 5 year(s)
Sous chef at Bank BSU Genossenschaft
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Team Leadership, Food Safety, Health And Safety, Stock Control, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail, Customer Service
Specialization
Proven experience as a CDP or Senior CDP with proficiency in diverse cooking techniques. Requires a professional certificate (NVQ) or equivalent education and a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nelspruit, Mpumalanga, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Putrajaya, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal, Coaching And Mentoring, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at The Country Club of Spartanburg
Spartanburg, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Food Cost Control, Inventory Management, Staff Training, Food Safety Compliance, Banquet Operations, à La Carte Dining, Hospitality Management
Specialization
Candidates should have a minimum of three years of progressive culinary experience and a food safety certification. A culinary degree and previous leadership experience in upscale environments like private clubs or resorts are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Meal Preparation, Menu Planning, Food Safety, Sanitation Standards, Staff Supervision, Inventory Management, Customer Service, Portion Control, Recipe Adherence, Administrative Duties, Mentoring, Basic Computer Skills
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, knowledge of food safety practices, and the ability to mentor others.
Experience Required
Minimum 2 year(s)
Sous Chef at QOL Restaurant Group Inc
Fairwood, Washington, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Food Cost Control, Labor Cost Control, Staff Training, Menu Development, Inventory Management, Health Department Compliance, Recipe Execution, Staff Scheduling, Quality Control, Conflict Resolution, Mathematical Skills, Food Safety, Team Management, Guest Experience
Specialization
Requires a minimum of three years of full-service restaurant experience and a high school education is preferred. Candidates must possess strong leadership skills and the ability to handle physically demanding tasks, including lifting up to 150 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Team Leadership, Haccp, Coshh
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Hygiene Standards, Kitchen Organization, Culinary Techniques, Teamwork, Communication, Time Management, Plating And Presentation
Specialization
Candidates should be trade qualified or progressing through Commercial Cookery qualifications with a passion for food quality. Experience in a hotel or restaurant kitchen is preferred, along with the ability to work weekends and public holidays.
Sous Chef at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Culinary Arts, Team Development, Restaurant Operations, Culture Building
Specialization
The candidate must be a qualified manager capable of leading a team and fostering a positive work environment. Experience in restaurant management and a desire for professional growth are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Diego, California, United States - Full Time
Skills Needed
Kitchen Supervision, Culinary Skills Training, Recipe Standardization, Food Cost Management, Fifo Rules, Food Safety And Sanitation, Team Leadership, Problem Solving, Guest Service, Inventory Management, Banquet Menu Knowledge, Employee Relations
Specialization
Requires at least 5 years of supervisory kitchen experience in a property of similar size. Must possess strong interpersonal skills and the ability to work under pressure in a fast-paced luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Personnel Training
Specialization
Candidates need 2-3 years of experience in a related position and 2-3 years of post-high school education or equivalent. Advanced knowledge of food profession principles and people management skills are required, with a culinary degree preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Cost Control, Budget Management, Team Mentoring, Food Safety Compliance, Whs Standards, Asian Cuisine, Kitchen Operations, Staff Rostering, Performance Management, Guest Relations
Specialization
Requires a minimum of 3 years of experience as a Head Chef or Senior Sous Chef, preferably within a hotel setting. Candidates must possess strong financial acumen, leadership skills, and full working rights in Australia.
Experience Required
Minimum 2 year(s)