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Chef Jobs overseas

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Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Apparel Career Site
, , Kuwait - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous kitchen experience is preferred but not mandatory.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Fast Paced Environment, Local Produce
Specialization
Candidates should have demonstrated knowledge in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a DoFoodSafely certificate are required.
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Passion For Food, Willingness To Learn, Creativity, Attention To Detail, Team Spirit
Specialization
A can-do attitude and a genuine love of food are essential. Candidates should be willing to learn and grow in a supportive kitchen environment.
Commis chef at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Hygiene, Kitchen Safety, Ability To Work Under Pressure, Team Player, Positive Attitude, Flexible Availability
Specialization
Previous kitchen experience in a similar role or hospitality environment is preferred but not essential. Candidates should have basic knowledge of food hygiene and kitchen safety standards.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Culinary Skills, Time Management, Communication Skills, Organizational Skills, Team Collaboration, Hygiene Practices, Cost Management, Menu Planning, Food Preparation, Presentation Skills, Stress Management, Interpersonal Skills, Training Aptitude, Efficiency, Productivity
Specialization
Minimum 18 months experience in a similar role is required, preferably in a five-star environment. Candidates should have a completed National Certificate in Hospitality Level 4 in Professional Cookery.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail
Specialization
A passion for delivering a wonderful culinary experience is essential, along with previous experience in a similar role or current culinary studies. Candidates must hold a NZ Food Safety certificate or have the ability to obtain one.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, High Standards Of Cleanliness, Enthusiasm, Energy, Organisational Skills, Time Management, Team Player, Communication Skills, Flexibility, Food Preparation, Haccp Compliance, Food Hygiene, Stock Rotation, Waste Reduction, Catering To Dietary Requirements
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. The ideal candidate should have a positive attitude, willingness to learn, and a passion for food.
Commis Chef at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Teamwork, Attention To Detail, Culinary Skills, Presentation Skills, Event Catering
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn and develop skills. Previous kitchen experience is beneficial but not essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Pastry Chef at Mint People
Liverpool, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

19.0

Posted On

21 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement

Industry

Staffing and Recruiting

Description
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday. Competitive Rates: Enjoy great pay rates that recognize your skills and dedication. Exciting Career Progression: Unlock a world of opportunities for growth and advancement in your culinary career. Premium Venues: Be part of the best venues around, delivering exceptional experiences to discerning guests Chef Responsibilities:- Preparing specific food items and meal components at your station. Following instructions from the head chef and collaborating with the culinary team to ensure top-quality food and service. Maintaining cleanliness and safety standards in your assigned kitchen area. Managing inventory and placing orders for necessary supplies. We welcome chefs with varying levels of experience. If you're passionate, reliable, and dedicated to delivering exceptional results, we want to hear from you. Join our dynamic team by applying today! Please note that having a valid driver's license and access to your own vehicle is preferred, as some venues may be located in remote areas. Important Chef requirements: Right to live and work in the UK. Proficient in written and spoken English. At Mint People, we pride ourselves on our unparalleled reputation in the hospitality and events sector. Unlike other agencies, we only recruit when we have work available for you – and we have plenty of it! Whether you're seeking full-time hours or part-time flexibility, we have the perfect role to suit your needs. As a respected employment business, we prioritize your success and well-being. Hourly pay rates will be determined based on your individual experience and age, ranging from £15 to £19. Don't miss this incredible opportunity to join Mint People and take your culinary career to new heights. Apply now and embark on an extraordinary journey with us! INDBOH
Responsibilities
Prepare specific food items and meal components at your station while following instructions from the head chef. Collaborate with the culinary team to ensure top-quality food and service.
Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Apparel Career Site
, , Kuwait - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous kitchen experience is preferred but not mandatory.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Fast Paced Environment, Local Produce
Specialization
Candidates should have demonstrated knowledge in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a DoFoodSafely certificate are required.
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Passion For Food, Willingness To Learn, Creativity, Attention To Detail, Team Spirit
Specialization
A can-do attitude and a genuine love of food are essential. Candidates should be willing to learn and grow in a supportive kitchen environment.
Commis chef at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Hygiene, Kitchen Safety, Ability To Work Under Pressure, Team Player, Positive Attitude, Flexible Availability
Specialization
Previous kitchen experience in a similar role or hospitality environment is preferred but not essential. Candidates should have basic knowledge of food hygiene and kitchen safety standards.
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Attention To Detail, Culinary Skills, Time Management, Communication Skills, Organizational Skills, Team Collaboration, Hygiene Practices, Cost Management, Menu Planning, Food Preparation, Presentation Skills, Stress Management, Interpersonal Skills, Training Aptitude, Efficiency, Productivity
Specialization
Minimum 18 months experience in a similar role is required, preferably in a five-star environment. Candidates should have a completed National Certificate in Hospitality Level 4 in Professional Cookery.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Panglao, Bohol, Philippines - Full Time
Skills Needed
Pastry Operations, Recipe Development, Inventory Management, Cost Control, Hygiene Standards, Team Leadership, Collaboration, Guest Feedback, Timely Preparation, Ingredient Sourcing, Menu Engineering, Special Displays, Creativity, Mentorship, Quality Control, Presentation
Specialization
Experience in pastry operations and team leadership is essential. A strong understanding of cost control and guest preferences is also required.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Flexibility, Teamwork, Customer Service, Attention To Detail
Specialization
A passion for delivering a wonderful culinary experience is essential, along with previous experience in a similar role or current culinary studies. Candidates must hold a NZ Food Safety certificate or have the ability to obtain one.
Commis Chef at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, High Standards Of Cleanliness, Enthusiasm, Energy, Organisational Skills, Time Management, Team Player, Communication Skills, Flexibility, Food Preparation, Haccp Compliance, Food Hygiene, Stock Rotation, Waste Reduction, Catering To Dietary Requirements
Specialization
No formal qualifications are required, but experience in a kitchen is advantageous. The ideal candidate should have a positive attitude, willingness to learn, and a passion for food.
Commis Chef at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Teamwork, Attention To Detail, Culinary Skills, Presentation Skills, Event Catering
Specialization
Candidates should have a keen interest in food and cooking, with a willingness to learn and develop skills. Previous kitchen experience is beneficial but not essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.