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Chef Jobs overseas

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Demi Chef at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of HACCP and WHS standards, along with the flexibility to work weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Modern Asian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Stock Control, Supplier Relationships, Food Safety Compliance, Hygiene Standards, Team Mentoring, High Volume Service, Event Catering, Financial Acumen, Whs Requirements, Staff Development
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment. A strong background in modern Asian cuisine and demonstrated financial acumen regarding kitchen performance are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nelspruit, Mpumalanga, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Production, Culinary Presentation, Haccp Management, Stock Control, Menu Creation, Kitchen Leadership, Food Safety, Hygiene Standards, Interpersonal Skills, Customer Service, Teamwork, Time Management
Specialization
Requires a minimum of primary school education and at least 2 years of relevant experience in a similar culinary capacity. Proficiency in English is required, and certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Budgeting, Food Cost Control, Inventory Management, Menu Development, Quality Control, Staff Training, Communication, Guest Service, Scheduling, Discipline Actions, Recipe Execution, Health Compliance, Problem Solving
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years experience, or an apprenticeship with four years experience, along with demonstrated supervisory or management experience. Required competencies include knowledge of all recipes and mother sauces, administrative skills for scheduling and discipline, and strong guest service abilities.
Experience Required
Minimum 10 year(s)
SOUS CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Staff Management, Cost Control, Sanitation Standards, Inventory Management, Culinary Techniques, Budgeting, Plate Presentation, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Training, Health And Fire Regulations
Specialization
Requires a minimum of one year of experience as a chef and a ServSafe Manager Certification. An associate's degree in culinary arts is preferred, along with proficiency in food and beverage financial controls.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Writtle, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Epic Hospitality
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Line Experience, Staff Training, Inventory Management, Scheduling, Sanitation Standards, Food Quality Control, Operational Efficiency, Team Development, Hospitality Management
Specialization
Requires at least 2 years of kitchen leadership experience and strong line experience in high-volume environments. Candidates must possess a positive leadership style and a passion for hospitality and team culture.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Menu Execution, Plating, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume or upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Culinary Arts, Team Development, Restaurant Operations, Culture Building
Specialization
The candidate must be a qualified manager capable of leading a team and fostering a positive work environment. Experience in restaurant management and a desire for professional growth are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Budget Management, Food Safety, Haccp, Stock Control, Staff Training, Hospitality Management, Nutritional Planning, Financial Acumen, Supplier Relationship Management, Operational Excellence
Specialization
Proven experience as a Head Chef in a high-volume environment, preferably within education or contract catering. Requires strong leadership skills, financial acumen, and professional cookery qualifications such as NVQ Level 3.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Freedom Academy Inc
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management, Facilities Management, Menu Engineering, Inventory Management, Budgeting, Food Safety, Health And Hygiene Compliance, Purchasing, Time Management, Interpersonal Communication, Critical Thinking, Culinary Arts
Specialization
Requires at least two years of culinary managerial experience and relevant professional training or certification. Candidates must possess strong organizational, communication, and creative skills to deliver an excellent dining experience.
Experience Required
Minimum 2 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Harbour Village
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Hospitality Management
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. The role requires the ability to lead a team, manage food preparation, and maintain strict health and safety logs.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Rockhampton, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

44.82

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking techniques, Plating, Menu planning, Recipe development, HACCP compliance, Kitchen hygiene, Workplace health and safety, Teamwork, Communication, Mentoring, Commercial cookery

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Are you interested in relocating to the Sunshine Coast? Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests. Key Responsibilities Include: Prepare and cook a variety of dishes in line with menu standards and guest expectations. Assist in the development and plating of high-quality meals. Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards. Work collaboratively with the kitchen team to ensure efficient service and smooth operations. Support and mentor junior kitchen staff where required. Contribute to menu planning, recipe development, and kitchen efficiency improvements. Shift Details (subject to change): Rotating roster across Monday to Sunday Shifts may include breakfast, lunch, and dinner services Flexibility to work weekends and public holidays Hourly Rates (excluding superannuation): Monday - Friday: $29.88 per hour Saturday: $37.35 per hour Sunday: $44.82 per hour Position located in Caloundra, Sunshine Coast, 4551 Qualifications To be successful in this role you will have: Previous experience as a Demi Chef or in a similar kitchen role. Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent. Knowledge of cooking techniques, food preparation, and presentation standards. Understanding of HACCP, OH&S, and kitchen hygiene requirements. Strong teamwork and communication skills. Positive, proactive attitude and genuine passion for cooking. Flexibility to work across a range of shifts, including weekends and public holidays Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Sunshine Coast Oasis Resort
Responsibilities
The Demi Chef will prepare and cook a variety of dishes while maintaining high standards of food safety, hygiene, and presentation. They will also collaborate with the kitchen team to ensure efficient service and support the development of junior staff.
Demi Chef at Minor International
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Haccp Compliance, Kitchen Hygiene, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification, such as a Certificate III in Commercial Cookery. A strong understanding of HACCP and WHS standards, along with the flexibility to work weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Leadership, Modern Asian Cuisine, Kitchen Management, Menu Development, Food Cost Control, Stock Control, Supplier Relationships, Food Safety Compliance, Hygiene Standards, Team Mentoring, High Volume Service, Event Catering, Financial Acumen, Whs Requirements, Staff Development
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume hotel or restaurant environment. A strong background in modern Asian cuisine and demonstrated financial acumen regarding kitchen performance are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nelspruit, Mpumalanga, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Production, Culinary Presentation, Haccp Management, Stock Control, Menu Creation, Kitchen Leadership, Food Safety, Hygiene Standards, Interpersonal Skills, Customer Service, Teamwork, Time Management
Specialization
Requires a minimum of primary school education and at least 2 years of relevant experience in a similar culinary capacity. Proficiency in English is required, and certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Inventory Monitoring, Cold Food Preparation, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Budgeting, Food Cost Control, Inventory Management, Menu Development, Quality Control, Staff Training, Communication, Guest Service, Scheduling, Discipline Actions, Recipe Execution, Health Compliance, Problem Solving
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years experience, or an apprenticeship with four years experience, along with demonstrated supervisory or management experience. Required competencies include knowledge of all recipes and mother sauces, administrative skills for scheduling and discipline, and strong guest service abilities.
Experience Required
Minimum 10 year(s)
SOUS CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Staff Management, Cost Control, Sanitation Standards, Inventory Management, Culinary Techniques, Budgeting, Plate Presentation, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Training, Health And Fire Regulations
Specialization
Requires a minimum of one year of experience as a chef and a ServSafe Manager Certification. An associate's degree in culinary arts is preferred, along with proficiency in food and beverage financial controls.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Writtle, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Epic Hospitality
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, High Volume Line Experience, Staff Training, Inventory Management, Scheduling, Sanitation Standards, Food Quality Control, Operational Efficiency, Team Development, Hospitality Management
Specialization
Requires at least 2 years of kitchen leadership experience and strong line experience in high-volume environments. Candidates must possess a positive leadership style and a passion for hospitality and team culture.
Experience Required
Minimum 2 year(s)
Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Staff Training, Inventory Management, Food Cost Control, Sanitation Standards, Menu Execution, Plating, Team Mentorship, Operational Management
Specialization
Requires at least 2 years of experience as a Sous Chef or in a senior line role within high-volume or upscale kitchens. Must possess strong leadership skills and a solid understanding of kitchen operations and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at WINGS OF DAPHNE INC
Troy, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Leadership, Culinary Arts, Team Development, Restaurant Operations, Culture Building
Specialization
The candidate must be a qualified manager capable of leading a team and fostering a positive work environment. Experience in restaurant management and a desire for professional growth are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Barcelona Wine Bar
Reston, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Budget Management, Food Safety, Haccp, Stock Control, Staff Training, Hospitality Management, Nutritional Planning, Financial Acumen, Supplier Relationship Management, Operational Excellence
Specialization
Proven experience as a Head Chef in a high-volume environment, preferably within education or contract catering. Requires strong leadership skills, financial acumen, and professional cookery qualifications such as NVQ Level 3.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Freedom Academy Inc
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management, Facilities Management, Menu Engineering, Inventory Management, Budgeting, Food Safety, Health And Hygiene Compliance, Purchasing, Time Management, Interpersonal Communication, Critical Thinking, Culinary Arts
Specialization
Requires at least two years of culinary managerial experience and relevant professional training or certification. Candidates must possess strong organizational, communication, and creative skills to deliver an excellent dining experience.
Experience Required
Minimum 2 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Harbour Village
Greenville, South Carolina, United States - Full Time
Skills Needed
Kitchen Supervision, Menu Development, Staff Training, Inventory Control, Food Safety, Sanitation Management, Recipe Standardization, Ordering And Receiving, Dhec Compliance, Hospitality Management
Specialization
Candidates must be hospitality-minded and dedicated to providing outstanding service to residents. The role requires the ability to lead a team, manage food preparation, and maintain strict health and safety logs.
Experience Required
Minimum 2 year(s)