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Chef Jobs overseas

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Chef De Partie - KELP at IDC LTD
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at CHCO
London WC2E 9DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Chef de Partie at Royal Garden Hotel
London W8 4PT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef and Baker at Cosmo Line Cosmetics
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Pastry, Desserts, Availability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - French Speaker at Global CanDo Recruitment
Ontario, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Professional Development, Production Processes, Culinary Skills, Restaurant Management, Teams, Knowledge Sharing, Communication Skills, Safety Regulations, Cooking, Food Industry, Bartending, French
Qualification
Graduate
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Operational Management, Industrial Production, Engineering, Communication, Service Orientation
Specialization
Candidates should hold a degree from an engineering school or equivalent and have a minimum of 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented approach are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Creativity, Leadership, Mentoring, Quality Control, Inventory Management, Cost Control, Food Safety, Hygiene, Communication, Organization, Time Management, Flexibility, Culinary Skills, Attention To Detail, Passion For Pastry
Specialization
Candidates should have a minimum of 5 years' experience in a luxury culinary environment and a formal culinary qualification with a focus on pastry. A creative flair and strong organizational skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Hampton by Hilton Bath City
Bath BA1 1UP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Chef de Partie at Braybrooke Beer Company
Braybrooke LE16, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef Stevenage at WSH Group
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Time Management, Organizational Skills, Teamwork, Communication Skills, Culinary Skills, Adaptability, Physical Stamina
Specialization
A culinary school diploma or certificate is preferred, along with a food safety certification. Candidates should possess basic culinary skills, strong teamwork abilities, and the physical stamina to work in a fast-paced kitchen environment.
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
Assistant Pastry Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Discrimination, Pastry, Color, Bakery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Beard Papas MN
Bloomington, MN 55425, USA - Full Time
Skills Needed
Interpersonal Skills, Flexible Schedule
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Relief Chef - MT1007A at Chef Results
Loughborough LE11, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce, Dbs
Qualification
Graduate
Pastry Chef de Partie at Ottolenghi Spitalfields
East London E1 7LJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Commis Chef at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene certificate (cieh level 2 or equivalent) preferred.
Qualification
Trade Certificate
Commis Chef - Sundays at mEating Point
LL8, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Culinary Skills, Safety Regulations, Instructions, Food Preparation
Qualification
Graduate
Chef De Partie - KELP at IDC LTD
Glasgow, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

14.5

Posted On

21 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

KELP are looking for a driven, enthusiastic chef de partie to work alongside our small, ambitious and creative kitchen team. We are an independently owed and operated seafood restaurant with a unique and contemporary menu which seeks to showcase Scotland‘s beautiful produce in a relaxed setting. KELP is predominantly food sales led but has a menu of excellent wine and cocktails to compliment the sustainable Scottish seafood we serve.
This is an excellent opportunity to be part of a team who truly care about the food and a menu which regularly changes. The starting hourly rate is £14.50ph and a share of the gratuities (including cash tips) on top of this. Shifts run as a 4 day week. Closed on Christmas Day.
You will be responsible for assisting the head chef and sous chef in all aspects of day to day running and maintenance of the open kitchen and small team.

We would expect the candidate to have:

  • A passion for exceptional food and good service and drive to make sure the unit is performing as well as it possibly can.
  • Ability to work closely with others and have a friendly approach.
  • A solid understanding of modern cooking techniques & passion for quality seasonal produce
  • A solid understanding of heath and safety procedures and an eye for detail.

If your cv is suitable, you will be invited to attend a Paid trial shift lasting a maximum of 4 hours.
Job Types: Full-time, Permanent
Pay: From £14.50 per hour

Benefits:

  • Discounted or free food

Ability to commute/relocate:

  • Glasgow: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 2 years (required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Chef De Partie - KELP at IDC LTD
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at CHCO
London WC2E 9DD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Chef de Partie at Royal Garden Hotel
London W8 4PT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef and Baker at Cosmo Line Cosmetics
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Pastry, Desserts, Availability
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Team Leadership, Quality Control, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Problem Solving, Time Management, Stress Management, Collaboration, Attention To Detail, Flexibility
Specialization
Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen is required. Exceptional knife skills and the ability to conceptualize unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Hilton
London WC2B, , United Kingdom - Full Time
Skills Needed
Teams, Communication Skills, Food Preparation
Specialization
Achieved basic food hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at The Elms
WW7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - French Speaker at Global CanDo Recruitment
Ontario, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Professional Development, Production Processes, Culinary Skills, Restaurant Management, Teams, Knowledge Sharing, Communication Skills, Safety Regulations, Cooking, Food Industry, Bartending, French
Qualification
Graduate
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Quality Control, Cost Management, Client Relations, Technical Expertise, Coaching, Talent Identification, Continuous Improvement, Operational Management, Industrial Production, Engineering, Communication, Service Orientation
Specialization
Candidates should hold a degree from an engineering school or equivalent and have a minimum of 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented approach are essential for effective leadership.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Creativity, Leadership, Mentoring, Quality Control, Inventory Management, Cost Control, Food Safety, Hygiene, Communication, Organization, Time Management, Flexibility, Culinary Skills, Attention To Detail, Passion For Pastry
Specialization
Candidates should have a minimum of 5 years' experience in a luxury culinary environment and a formal culinary qualification with a focus on pastry. A creative flair and strong organizational skills are essential for success in this role.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Hampton by Hilton Bath City
Bath BA1 1UP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Chef de Partie at Braybrooke Beer Company
Braybrooke LE16, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef Stevenage at WSH Group
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Practices, Time Management, Organizational Skills, Teamwork, Communication Skills, Culinary Skills, Adaptability, Physical Stamina
Specialization
A culinary school diploma or certificate is preferred, along with a food safety certification. Candidates should possess basic culinary skills, strong teamwork abilities, and the physical stamina to work in a fast-paced kitchen environment.
Chef de Projet Senior at COFACE NORTH AMERICA
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Lean Management, Agile Methodologies, Risk Management, Change Management, Communication, Analysis, Organization, Team Coordination, Budget Management, Deadline Management, Multicultural Teamwork, Microsoft Office, Problem Solving, Adaptability, Leadership
Specialization
A Master's degree (BAC+5) is required along with a minimum of 8 years of significant experience in project management. Candidates should have excellent project methodology skills and be adaptable in an international, multicultural environment.
Experience Required
Minimum 10 year(s)
Assistant Pastry Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Discrimination, Pastry, Color, Bakery
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Beard Papas MN
Bloomington, MN 55425, USA - Full Time
Skills Needed
Interpersonal Skills, Flexible Schedule
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Relief Chef - MT1007A at Chef Results
Loughborough LE11, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce, Dbs
Qualification
Graduate
Pastry Chef de Partie at Ottolenghi Spitalfields
East London E1 7LJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Commis Chef at Four Seasons
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene certificate (cieh level 2 or equivalent) preferred.
Qualification
Trade Certificate
Commis Chef - Sundays at mEating Point
LL8, , United Kingdom - Full Time
Skills Needed
Cooking, Communication Skills, Culinary Skills, Safety Regulations, Instructions, Food Preparation
Qualification
Graduate