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Chef Jobs overseas

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Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Stage Chef de Produit Accessoires (Avril à Juin 2026) F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooperation, Courage, Product Sensitivity, Teamwork, Initiative, Risk Taking, Constructive Feedback, Product Development, Sales Analysis, Collection Preparation, Collection Organization, Collection Promotion
Specialization
Candidates should demonstrate strong cooperation and teamwork skills, along with the courage to take initiative in a fast-evolving environment while offering constructive feedback. Excellent product sensitivity is highly desired for this internship.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef de produit / projet service Client – Conformité H.F at Digital Virgo
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Product Management, Customer Service, Compliance, Quality Assurance, Ecosystem Standards, Client Management Sites, Performance Indicators Analysis, Technical Team Collaboration, English Fluency, Spanish (Plus)
Specialization
Candidates must have 2 years of experience in project or product management within digital, marketing, tech, or telecom environments, and must be comfortable with quality and compliance subjects. Fluency in English is mandatory, and a good grasp of figures with an analytical mindset, organization, autonomy, and rigor are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Creation, Team Leadership, Cost Control, Haccp Knowledge, Food Storage, Quality Control, Recipe Translation, Staff Development, Relationship Management, Organization, Creativity, Management, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should be passionate, organized, and able to follow recipes accurately. They must also have strong management skills and the ability to develop and motivate a kitchen team.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de produit et solutions (F/H) at Vetoquinol
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Operational Marketing, Digital Marketing, Content Creation, Print Material Development, Stakeholder Coordination, Regulatory Compliance, Competitive Analysis, Event Organization, Budget Management, Crm Tools, Seo, Microsoft Office Suite, Autonomy, Rigor, Dynamism
Specialization
Candidates must be pursuing a Master's degree in business, marketing, digital, commerce, or communication, or a Bac + 5 equivalent in veterinary or engineering fields with a marketing specialization, as part of an apprenticeship. A good level of English (B2) and proficiency in the Microsoft Office Suite are required, alongside an affinity for animal health and well-being.
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Scientific Communication, Regulatory Compliance, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Test & Learn, Scientific Content Adaptation, E Learning Design, Stakeholder Coordination, Event Organization, Adaptability, Rigor, Analytical Skills
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing focus and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability across multiple brands, curiosity about the pharmaceutical industry, analytical thinking, relational ease, and professional English proficiency.
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, delegation based on trust, and effective communication for decision-making.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
GENJYU Kaiseki Demi Chef de Partie（和食調理　会席　デミ・シェフ・デ・パルティエ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira
Specialization
Candidates should have confirmed experience in IT project management and a strong understanding of IT infrastructures. Familiarity with Agile methodologies and technical expertise in virtualization, storage, and networking is essential.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Market Study, Prototype Tracking, Collection Presentation Tools Creation, Collection Development Tracking, Fitting Sessions, Selection Preparation, Team Spirit, Relational Skills, Product Sensitivity, Fashion Sensitivity, Analytical Sensitivity, Microsoft Office, Excel, English
Specialization
The candidate should be pursuing a fashion school degree specializing in business or an equivalent university program, seeking a professionalizing internship. Essential qualities include being dynamic, having a strong team spirit, good relational skills, fashion/product sensitivity, analytical skills, proficiency in the Office Suite (especially Excel), and fluent English.
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Göteborg at Progressio
Gothenburg, Vastra Gotaland, Sweden - Full Time
Skills Needed
Cooking, Good Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating to different workplaces. A focus on Nordic cuisine and adaptability in the workplace is essential.
Experience Required
Minimum 2 year(s)
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance

Industry

Holding Companies

Description
Unternehmensbeschreibung Unsere Location ist direkt am wunderschönen Flussufer der Spree und in unmittelbarer Nähe der berühmten Oberbaumbrücke, der East Side Gallery und der Warschauer Straße gelegen. Auf dem Grundstück eines historischen Mühlenspeichers warten hier ein gemütliches Restaurant, eine Bar, ein Club und ein vielseitiger Eventbereich auf Besucher. Stellenbeschreibung Wir brauchen einen Captain (m/w/d) mit Durchblick für unsere Service-Crew im Pirates! Auch in den späten Abendstunden leitest du dein Serviceteam noch mit Herz & Power und bist zuständig für die: Vorbereitung der Schichten Einteilung & Einweisung Übersicht & Koordination deines Teams Einhaltung interner Standards Tagesabrechnung Du bist das Aushängeschild fürs Pirates und sorgst dafür, dass unsere Gäste rundum zufrieden sind. Komm an Bord! Wir freuen uns auf deine Bewerbung. flexible Dienstplangestaltung | tägliches Trinkgeld | Drinks @work Qualifikationen Abgeschlossene Ausbildung oder entsprechende Berufserfahrung in der Gastronomie Es ist für dich selbstverständlich, auch am Abend oder am Wochenende zu arbeiten Du bist Gastgeber aus Leidenschaft Gute Deutsch- und Englischkenntnisse Zusätzliche Informationen Unbefristeter Arbeitsvertrag Faire Entlohnung Wöchentliches Trinkgeld Planbare Arbeitszeiten (Dienstplangestaltung ca. 14 Tage im Voraus) Abwechslungsreiche Arbeit in einem internationalen Team Kostenfreie Speise- und Getränkeversorgung an allen Arbeitstagen Flache Hierarchien in einem familiären Umfeld Entwicklungs- und Weiterbildungsmöglichkeiten Modernes und innovatives Arbeitsumfeld mit Blick auf die Spree Restaurant mit Club-Konzept
Responsibilities
The candidate will lead the service team, ensuring guest satisfaction and adherence to internal standards. Responsibilities include shift preparation, team coordination, and daily accounting.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Stage Chef de Produit Accessoires (Avril à Juin 2026) F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooperation, Courage, Product Sensitivity, Teamwork, Initiative, Risk Taking, Constructive Feedback, Product Development, Sales Analysis, Collection Preparation, Collection Organization, Collection Promotion
Specialization
Candidates should demonstrate strong cooperation and teamwork skills, along with the courage to take initiative in a fast-evolving environment while offering constructive feedback. Excellent product sensitivity is highly desired for this internship.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef de produit / projet service Client – Conformité H.F at Digital Virgo
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Product Management, Customer Service, Compliance, Quality Assurance, Ecosystem Standards, Client Management Sites, Performance Indicators Analysis, Technical Team Collaboration, English Fluency, Spanish (Plus)
Specialization
Candidates must have 2 years of experience in project or product management within digital, marketing, tech, or telecom environments, and must be comfortable with quality and compliance subjects. Fluency in English is mandatory, and a good grasp of figures with an analytical mindset, organization, autonomy, and rigor are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Creation, Team Leadership, Cost Control, Haccp Knowledge, Food Storage, Quality Control, Recipe Translation, Staff Development, Relationship Management, Organization, Creativity, Management, Communication, Problem Solving, Attention To Detail
Specialization
Candidates should be passionate, organized, and able to follow recipes accurately. They must also have strong management skills and the ability to develop and motivate a kitchen team.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de produit et solutions (F/H) at Vetoquinol
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Operational Marketing, Digital Marketing, Content Creation, Print Material Development, Stakeholder Coordination, Regulatory Compliance, Competitive Analysis, Event Organization, Budget Management, Crm Tools, Seo, Microsoft Office Suite, Autonomy, Rigor, Dynamism
Specialization
Candidates must be pursuing a Master's degree in business, marketing, digital, commerce, or communication, or a Bac + 5 equivalent in veterinary or engineering fields with a marketing specialization, as part of an apprenticeship. A good level of English (B2) and proficiency in the Microsoft Office Suite are required, alongside an affinity for animal health and well-being.
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Sanitation, Communication, Mathematics, Cash Handling, Teamwork, Creativity, Problem Solving, Time Management, Dexterity, Safety Compliance, Product Knowledge
Specialization
Candidates should be helpful, courteous, and able to work efficiently with minimal direction. Physical requirements include standing for long periods, lifting heavy items, and operating equipment.
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Scientific Communication, Regulatory Compliance, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Test & Learn, Scientific Content Adaptation, E Learning Design, Stakeholder Coordination, Event Organization, Adaptability, Rigor, Analytical Skills
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing focus and an affinity for the health sector. Essential qualities include project management skills, organization, rigor, adaptability across multiple brands, curiosity about the pharmaceutical industry, analytical thinking, relational ease, and professional English proficiency.
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, delegation based on trust, and effective communication for decision-making.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kitchen Gardemanger, Sel & Miel, Lagoon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Cooking Techniques, Quality Control, Team Collaboration, Communication, Time Management, Problem Solving, Creativity, Attention To Detail, Supervisory Skills, Customer Service, Safety Procedures, Ingredient Measurement, Kitchen Equipment Use
Specialization
Candidates should have at least 6 years of related work experience, including 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 5 year(s)
GENJYU Kaiseki Demi Chef de Partie（和食調理　会席　デミ・シェフ・デ・パルティエ） at Marriott Niagara Falls Hotels
Fukuoka, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Attention To Detail, Customer Service, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira
Specialization
Candidates should have confirmed experience in IT project management and a strong understanding of IT infrastructures. Familiarity with Agile methodologies and technical expertise in virtualization, storage, and networking is essential.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Market Study, Prototype Tracking, Collection Presentation Tools Creation, Collection Development Tracking, Fitting Sessions, Selection Preparation, Team Spirit, Relational Skills, Product Sensitivity, Fashion Sensitivity, Analytical Sensitivity, Microsoft Office, Excel, English
Specialization
The candidate should be pursuing a fashion school degree specializing in business or an equivalent university program, seeking a professionalizing internship. Essential qualities include being dynamic, having a strong team spirit, good relational skills, fashion/product sensitivity, analytical skills, proficiency in the Office Suite (especially Excel), and fluent English.
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Göteborg at Progressio
Gothenburg, Vastra Gotaland, Sweden - Full Time
Skills Needed
Cooking, Good Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating to different workplaces. A focus on Nordic cuisine and adaptability in the workplace is essential.
Experience Required
Minimum 2 year(s)
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)