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Chef Jobs overseas

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Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, with the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Personal Chef - San Antonio at Friend that Cooks
San Antonio, Texas, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef | Maison Bâtard at Lucas Collective
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Project Coordination, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Demi Chef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Billing, Payment Processing, Buffet Management, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end dining and a BAC/BTS level of education. Spoken English is indispensable for this role.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) Cook at Old Ginn House Inn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/f/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Staff Training, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management, Quality Control, English Proficiency
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, menu costing, and leadership skills are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe livraison H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Team Coordination, Microsoft Office, French Language Proficiency, Training And Mentoring, Route Optimization, Communication, Operational Management, Performance Improvement, Customer Relationship Management
Specialization
Candidates must have successful experience in proximity management and proficiency in Microsoft Office and French. Strong interpersonal skills and the ability to motivate a team are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) Chef de partie at Hrger Biohotel Tafernwirtschaft
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Management, Reporting, Resource Planning, Supervision, Ppe Compliance, Preventive Action
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
6 Month Contract -Sous Chef at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Safety, Staff Scheduling, Inventory Management, Team Leadership, Sanitation Principles, Meal Preparation, Health And Safety Compliance
Specialization
Requires a high school diploma, a valid Food Handler's certificate, and 2-5 years of experience in a similar environment. Candidates must have knowledge of food service procedures and the flexibility to work extended hours.
Experience Required
Minimum 2 year(s)
Banquet Demi Chef De Partie at Royal Glenora Club
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Banquet Demi Chef De Partie at Royal Glenora Club
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at Courtyard by Marriott Kln
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Des marchandises arrivent en provenance de nos plateformes logistiques, à vous de jouer ! Vous supervisez leur mise en rayons en suivant les consignes du chef de dépôt. Vous veillez à ce que tout soit parfaitement organisé et que chaque produit trouve sa place, pile poil. Vous serez le champion du stock, gérant avec agilité les entrées et les sorties. Vous animerez votre équipe avec enthousiasme et énergie, car vous souhaitez que nos clients soient satisfaits et que leur expérience d'achat soit mémorable. Entrées, sorties, stock, inventaires… C’est OK pour vous ? Qualifications Une première expérience dans le domaine est un vrai plus. Organisé(e), et rigoureux(se), vous avez l’art de manier souplesse et fermeté pour que chaque opération se déroule avec fluidité et que chaque personne soit concentrée sur sa mission ! Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef de dépôt adjoint chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
Supervise the shelving of goods arriving from logistics platforms and ensure the warehouse is perfectly organized. Manage stock inflows and outflows while leading the team with energy to ensure customer satisfaction.
Chef de dépôt Adjoint F/H/X at BUT
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Stock Management, Team Leadership, Inventory Management, Organization, Rigorousness, Logistics Supervision, Personnel Management
Specialization
Previous experience in the field is a strong asset. Candidates must be organized and rigorous, with the ability to balance flexibility and firmness in team management.
Experience Required
Minimum 2 year(s)
Personal Chef - San Antonio at Friend that Cooks
San Antonio, Texas, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef | Maison Bâtard at Lucas Collective
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Cuisine (Pan Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Budgeting, Inventory Management, Customer Service, Pan Asian Cuisine, Performance Management, Food Presentation, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 4 years of experience. Must possess strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 5 year(s)
STAGE - Chef de produit H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Brand Strategy, Competitive Intelligence, Nielsen, Kantar, Microsoft Excel, Microsoft Powerpoint, Project Coordination, Packaging Coordination, Benchmarking
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) in Marketing or Agri-food. Proficiency in the Office Pack and experience with market panels like Nielsen and Kantar are required for this 6-month internship.
Demi Chef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Projet Logiciel F/H at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Web Development, Agile Methodologies, Scrum, Kanban, Software Architecture, Api Integration, Microservices, Cloud Computing, Java, .Net, Javascript, Python, Jira, Azure Devops, English
Specialization
Requires a Master's degree in Computer Science or Engineering with at least 4 years of experience in IT project management or development. Proficiency in Agile methodologies, various programming languages, and project management tools is essential.
Experience Required
Minimum 2 year(s)
Chef de rang Petit-déjeuner at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Billing, Payment Processing, Buffet Management, English Speaking, High End Dining Service
Specialization
Requires at least one year of experience in high-end dining and a BAC/BTS level of education. Spoken English is indispensable for this role.
Chef de Partie - Lunch / AM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Time Management, Kitchen Organization, Culinary Technique, Communication, Teamwork, Consistency, Attention To Detail
Specialization
Preferably 2+ years of professional kitchen experience with strong basic techniques and knife skills. Candidates must be highly accountable, organized, and able to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Chinese Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) Cook at Old Ginn House Inn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/f/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Limelight Aspen at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Staff Training, High Volume Production, Menu Costing, Culinary Techniques, Leadership, Time Management, Quality Control, English Proficiency
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, menu costing, and leadership skills are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe livraison H/F at Joseph Automotive Group
Villebon-sur-Yvette, Ile-de-France, France - Full Time
Skills Needed
Proximity Management, Team Coordination, Microsoft Office, French Language Proficiency, Training And Mentoring, Route Optimization, Communication, Operational Management, Performance Improvement, Customer Relationship Management
Specialization
Candidates must have successful experience in proximity management and proficiency in Microsoft Office and French. Strong interpersonal skills and the ability to motivate a team are essential for this field-based role.
Experience Required
Minimum 2 year(s)
Cook (m/f/d) Chef de partie at Hrger Biohotel Tafernwirtschaft
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Management, Reporting, Resource Planning, Supervision, Ppe Compliance, Preventive Action
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
6 Month Contract -Sous Chef at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Safety, Staff Scheduling, Inventory Management, Team Leadership, Sanitation Principles, Meal Preparation, Health And Safety Compliance
Specialization
Requires a high school diploma, a valid Food Handler's certificate, and 2-5 years of experience in a similar environment. Candidates must have knowledge of food service procedures and the flexibility to work extended hours.
Experience Required
Minimum 2 year(s)
Banquet Demi Chef De Partie at Royal Glenora Club
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Banquet Demi Chef De Partie at Royal Glenora Club
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Demi Chef de Partie (m/w/d) at Courtyard by Marriott Kln
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A