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Chef Jobs overseas

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Sous Chef at Brookdale Senior Living Inc.
Williamsburg, Virginia, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Hospitality, Menu Planning, Food Safety, Team Leadership
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of HACCP, OH&S, and kitchen hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Recipe Creation, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Mentoring, Training, Budgeting, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety, Sustainability, Financial Management, Communication, Organizational Skills, Culinary Arts
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food and culinary experiences. You should possess excellent coaching, financial, and organizational skills to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Compliance, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Team Leadership, Inventory Management, Customer Service, Staff Training, Food Preparation, Waste Control, Financial Reporting
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Communication, Problem Resolution, Guest Satisfaction, It Systems, Compliance, Food Safety, Menu Planning, Staff Training, Operational Efficiency
Specialization
Candidates must have proven experience in a Sous Chef or similar role and possess strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Kitchen Operations, Menu Planning, Food Presentation, Hygiene, Safety, Stock Control, Inventory Management, Food Safety, Team Development, Motivation, Administrative Skills, Cost Control
Specialization
Candidates must have trade qualifications and a minimum of 2 years of experience in the hotel industry. Demonstrated leadership experience and a strong understanding of food cost and control are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Recipe Adherence, Hospitality
Specialization
Candidates must be experienced in kitchen management and capable of performing physical tasks such as lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 2 year(s)
Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Menu Planning, Cost Control, Team Leadership, Mentoring, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Staff Scheduling, Kpi Analysis, P&L Understanding
Specialization
Requires three or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must possess strong communication skills, basic math and computer proficiency, and the physical ability to work in a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at SDCM
Encinitas, California, United States - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Sanitation Standards, Expediting, Food Production, Mentorship, Teamwork, Staff Training
Specialization
Requires at least 2 years of experience as a Sous Chef in a high-volume, upscale environment with the ability to expedite 350 covers. Must possess a Food Handlers Card or ServSafe Certification and be capable of standing for 10+ hours.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Il Fornaio Cucina Italiana
, California, United States - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Inventory Management, Staff Training, Leadership, Food Safety, Time Management, Communication, Culinary Techniques, Presentation, Seasoning, Kitchen Operations
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, and demonstrate effective leadership and communication abilities. A strong work ethic and the ability to manage time efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Brookdale Senior Living Inc.
Williamsburg, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

22.37

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Kitchen Operations, Hospitality, Menu Planning, Food Safety, Team Leadership

Industry

Hospitals and Health Care

Description
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity   No Late Nights!   Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.   Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate assistance program * Employee discounts * Referral program * Early access to earned wages for hourly associates (outside of CA) * Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility * Paid Time Off * Paid holidays * Company provided life insurance * Adoption benefit * Disability (short and long term) * Flexible Spending Accounts * Health Savings Account * Optional life and dependent life insurance * Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan  * Tuition reimbursement Base pay in range will be determined by applicant’s skills and experience. Temporary associates are not benefits eligible but may participate in the company’s 401(k) program.   Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.   The application window is anticipated to close within 30 days of the date of the posting.   Brookdale is a Great Place to Be: * Gracious hospitality and neighborliness for our residents and families. * Home-like feel and all-around comfort for residents and visiting family members. * Entertaining events and gatherings so our residents can find connections in groups and 1:1 settings. * Industry leader in clinical care. * Nationwide company with 589 communities as of November 30, 2025, offering many opportunities to grow and learn as a sales professional. * Extensive corporate support including a robust training program.
Responsibilities
Oversee daily kitchen operations to provide gracious hospitality and high-quality dining for residents. Support the culinary team in maintaining a home-like environment and professional food service standards.
Sous Chef at Brookdale Senior Living Inc.
Williamsburg, Virginia, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Hospitality, Menu Planning, Food Safety, Team Leadership
Specialization
Applicants should possess the necessary culinary skills and experience to function as a Sous Chef. A high school diploma is listed as the study level requirement.
Experience Required
Minimum 2 year(s)
Sous Chef at The Yale Club of New York City
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Menu Development, Food Safety, Inventory Control, Cost Management, Banquet Execution, Microsoft Office, Pos Software, Training And Mentoring, Recipe Creation, Sanitation Standards, Scheduling, Purchasing, Waste Control
Specialization
Candidates must have at least four years of experience as a Sous Chef or Chef and a valid New York City Sanitation certificate. A culinary degree or equivalent experience is required, along with the ability to manage kitchen staff and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Buckingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Catering, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Junior Sous Chef within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess strong attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Stock Control, Budgeting, Staff Scheduling, Team Leadership, Food Hygiene, Health & Safety Compliance, Culinary Presentation, Seasonality Knowledge, Staff Training, Administrative Skills
Specialization
Candidates must have previous experience as a Sous or Junior Sous Chef in a high-quality restaurant or pub. Required skills include strong administrative capabilities for rota management and a deep understanding of food trends and safety compliance.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp Compliance, Workplace Health And Safety, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and hold a relevant qualification such as a Certificate III in Commercial Cookery. A strong understanding of HACCP, OH&S, and kitchen hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Barbados - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Recipe Creation, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and sanitation laws.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Mentoring, Training, Budgeting, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety, Sustainability, Financial Management, Communication, Organizational Skills, Culinary Arts
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food and culinary experiences. You should possess excellent coaching, financial, and organizational skills to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Taipei, , Taiwan - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Compliance, Staff Supervision, Budget Management, Kitchen Operations, Quality Control, Team Leadership, Inventory Management, Customer Service, Staff Training, Food Preparation, Waste Control, Financial Reporting
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, financial management, and deep knowledge of food safety and culinary standards are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Communication, Problem Resolution, Guest Satisfaction, It Systems, Compliance, Food Safety, Menu Planning, Staff Training, Operational Efficiency
Specialization
Candidates must have proven experience in a Sous Chef or similar role and possess strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Leadership, Kitchen Operations, Menu Planning, Food Presentation, Hygiene, Safety, Stock Control, Inventory Management, Food Safety, Team Development, Motivation, Administrative Skills, Cost Control
Specialization
Candidates must have trade qualifications and a minimum of 2 years of experience in the hotel industry. Demonstrated leadership experience and a strong understanding of food cost and control are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Sous Chef at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Recipe Adherence, Hospitality
Specialization
Candidates must be experienced in kitchen management and capable of performing physical tasks such as lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 2 year(s)
Sous Chef at Morley Moss, Inc.
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Technique, Menu Planning, Cost Control, Team Leadership, Mentoring, Inventory Management, Microsoft Excel, Microsoft Word, Interpersonal Communication, Staff Scheduling, Kpi Analysis, P&L Understanding
Specialization
Requires three or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant. Must possess strong communication skills, basic math and computer proficiency, and the physical ability to work in a high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Sous Chef at SDCM
Encinitas, California, United States - Full Time
Skills Needed
Kitchen Leadership, Inventory Management, Sanitation Standards, Expediting, Food Production, Mentorship, Teamwork, Staff Training
Specialization
Requires at least 2 years of experience as a Sous Chef in a high-volume, upscale environment with the ability to expedite 350 covers. Must possess a Food Handlers Card or ServSafe Certification and be capable of standing for 10+ hours.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Il Fornaio Cucina Italiana
, California, United States - Full Time
Skills Needed
Italian Cuisine, Menu Planning, Inventory Management, Staff Training, Leadership, Food Safety, Time Management, Communication, Culinary Techniques, Presentation, Seasoning, Kitchen Operations
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, and demonstrate effective leadership and communication abilities. A strong work ethic and the ability to manage time efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)