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Chef Jobs overseas

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Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Apotekschef at Apoteket
Sösdala, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Collaboration, Customer Experience, Quality Assurance, Team Management, Problem Solving, Initiative, Communication, Responsibility, Pharmacy Operations, Relationship Building, Structured Environment, Development, Trust, Motivation
Specialization
Candidates must be licensed pharmacists with experience in the pharmacy industry and a good understanding of pharmacy operations. Strong leadership skills and a collaborative mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at RACV
, , - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Team Player, Food Quality, Attention To Detail, Communication Skills, Hygiene Practices, Stock Rotation
Specialization
Candidates must have completed a Certificate 3 in Cookery and have previous cooking experience in a 4-5 star hotel or a la carte restaurant. Strong communication skills and a passion for cooking with a focus on food quality are essential.
Pastry Chef at Sige Relais Chateaux
Santo Domingo Este, Santo Domingo, Dominican Republic - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Customer Service, Quality Control, Food Safety, Team Management, Creativity, Communication, Adaptability, Problem Solving, Time Management, Attention To Detail, Culinary Skills, Inventory Management, Guest Relations, Training
Specialization
Candidates should have a high school diploma or equivalent, with a hotel management diploma being an asset. A minimum of 3-5 years of experience in a similar position at a five-star hotel is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Commis Chef at Harts Group
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

35405.0

Posted On

10 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment

Industry

Restaurants

Description
Commis Chef | El Pastor Restaurant | Battersea, London El Pastor is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running a cult nightclub and searching for the city’s best taco al pastor. We pour our hearts into top quality authentic produce, making fresh tortillas daily using heritage corn and working directly with suppliers and cooperative farmers in Mexico. We are proud to have been awarded a Star by the Sustainable Restaurant Association. This ethos is felt by our teams, they understand the journey of the ingredients and how important they are to the dishes they serve. El Pastor is deeply invested in sourcing the most wonderful mezcals and tequilas and making every day a fiesta. Meaningful Rewards at Harts Group Commis Chef Salary of up to £35,405 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team / Free meals on duty Company trips to meet our Top suppliers in Mexico, Spain and across the UK Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Commis Chef Role Experience working as a Commis Chef or Demi Chef at a fast-paced high quality Restaurant Interest and love for Mexican food and culture Consistently maintain the highest standards and deliver exceptional guest service Be the face of a Group known for its’ warm welcome and guest care Managing and exceeding guest expectations Strong command of English language Managing and exceeding guest expectations Good command of English language Good knowledge of our menus, ingredients, and allergens Strong team ethic showing respect for your colleagues Ensure exceptional quality food and drink is consistently delivered Passion for the Hospitality Industry and your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, and Bar Daskal in London. Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.

How To Apply:

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Responsibilities
The Commis Chef is responsible for maintaining high standards of food quality and guest service. They will work closely with the team to ensure exceptional food and drink is consistently delivered.
Commis Chef at Harts Group
London, England, United Kingdom - Full Time
Skills Needed
Commis Chef Experience, Demi Chef Experience, Interest In Mexican Food, Guest Service, Managing Guest Expectations, Knowledge Of Menus, Knowledge Of Ingredients, Knowledge Of Allergens, Team Ethic, Quality Food Delivery, Passion For Hospitality, Development Commitment
Specialization
Candidates should have experience as a Commis Chef or Demi Chef in a fast-paced, high-quality restaurant. A strong interest in Mexican food and culture, along with a commitment to team collaboration and guest satisfaction, is essential.
Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Apotekschef at Apoteket
Sösdala, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Collaboration, Customer Experience, Quality Assurance, Team Management, Problem Solving, Initiative, Communication, Responsibility, Pharmacy Operations, Relationship Building, Structured Environment, Development, Trust, Motivation
Specialization
Candidates must be licensed pharmacists with experience in the pharmacy industry and a good understanding of pharmacy operations. Strong leadership skills and a collaborative mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at RACV
, , - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Team Player, Food Quality, Attention To Detail, Communication Skills, Hygiene Practices, Stock Rotation
Specialization
Candidates must have completed a Certificate 3 in Cookery and have previous cooking experience in a 4-5 star hotel or a la carte restaurant. Strong communication skills and a passion for cooking with a focus on food quality are essential.
Pastry Chef at Sige Relais Chateaux
Santo Domingo Este, Santo Domingo, Dominican Republic - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Customer Service, Quality Control, Food Safety, Team Management, Creativity, Communication, Adaptability, Problem Solving, Time Management, Attention To Detail, Culinary Skills, Inventory Management, Guest Relations, Training
Specialization
Candidates should have a high school diploma or equivalent, with a hotel management diploma being an asset. A minimum of 3-5 years of experience in a similar position at a five-star hotel is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Pastry Chef at Grecotel
Rethymno, Region of Crete, Greece - Full Time
Skills Needed
Pastry Techniques, Creativity, Attention To Detail, Leadership, Management, Organization, Communication, Food Safety, Sanitation Regulations, Multitasking, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel. Strong knowledge of pastry techniques, proven leadership skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Apparel Career Site
, , Saudi Arabia - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous experience in a kitchen environment is preferred but not mandatory.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Courtyard by Marriott Somerset KY
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Team Leadership, Interpersonal Skills, Food Preparation, Sanitation Standards, Customer Service, Budget Management, Training And Development, Problem Solving, Quality Control, Food Presentation, Inventory Management, Communication Skills, Employee Supervision, Culinary Standards
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Strong leadership, communication skills, and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey
Downside, England, United Kingdom - Full Time
Skills Needed
Food Safety, Hygiene, Menu Planning, Creative Ideas, Stock Management, Team Collaboration, Communication, Interpersonal Skills, Organization Skills, Multitasking, Pressure Management, Enthusiasm, Flexibility, Culinary Skills
Specialization
Previous experience is preferred along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and the ability to work efficiently under pressure are essential.
Commis Chef at Rank Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Safety Standards, Haccp, Teamwork, Customer Service, Hygiene Standards, Fast Paced Environment, Cooking Skills
Specialization
Previous experience in a busy kitchen environment is required, along with a strong understanding of food safety standards. A passion for delivering great service as part of a team is also necessary.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Creative Flair, Attention To Detail, Teamwork, Communication Skills, Organizational Skills, Ability To Work Under Pressure, High Standards, Food Safety Knowledge
Specialization
Candidates should be very well organized with the ability to prioritize their workload and work effectively as part of a team. Experience in a 5-star hotel or Michelin star restaurant is desirable.
Experience Required
Minimum 2 year(s)