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Chef Jobs overseas

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Chef de Partie - Grill at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Pressure Management, Ingredient Knowledge, Traditional Cooking Methods, Quality Control, Waste Management, Training, Hygiene Standards, Charcoal Grill, Seafood Preparation, Vegetable Preparation
Specialization
Candidates should have over 4 years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of ingredients, spices, and traditional cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, communication, and decision-making skills are essential.
Chef de Partie [H0809] at Harrison Catering Services
London SW11 6JZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Pizza Chef at Fireaway
WOSS7, , United Kingdom - Full Time
Skills Needed
Cooking, Culinary Skills, Communication Skills, Regulations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager - Red 155 at Olive Catering Services Ltd
RN6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Réceptionniste en Chef at Action Sport Physio
Boisbriand, QC J7G 3E8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef (Part time) at Ossett Brewery Pub Company
York YO1 9TA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Chef Manager at Ambience Care Limited
Haddenham HP27, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Menu Development, Creativity, Cooking
Qualification
Graduate
Senior Pizza Head Chef at Franco Manca
London W4 1PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Assistant/Chef at Ashgrove Care LTD
Netherton DY2 0DA, , United Kingdom - Full Time
Skills Needed
Team Management, Supervisory Skills, Regulations
Qualification
Graduate
Experienced Sushi Chef at KRS Limited Sushi
BSSC4, , United Kingdom - Full Time
Skills Needed
Japanese Cuisine, Communication Skills, Creativity, Regulations, Preparation, Cooking
Qualification
Graduate
Chef de Partie (m|w|d) at VILA VITA Marburg GmbH
MADL, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Private Chef at Dineindulge
Norwich, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate
Jr. Sous Chef - Hourly at Tommy Bahama Miramonte Resort Spa
Indian Wells, CA 92210, USA - Full Time
Skills Needed
Food Safety, Sanitation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Casual Chef - Laverton at Ventia Pty Limited
Laverton, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery certificate iii or above (or equivalent)
Qualification
Trade Certificate
Pizza Chef - Pizzaiolo at Lucio Pizzeria
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Wok Chef Camile Artane at Camile Thai
Artane, County Dublin, Ireland - Full Time
Skills Needed
Hospitality Industry, Customer Experience
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Chef Manager at Accent Catering Services Ltd
PP7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - Grill at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Pressure Management, Ingredient Knowledge, Traditional Cooking Methods, Quality Control, Waste Management, Training, Hygiene Standards, Charcoal Grill, Seafood Preparation, Vegetable Preparation

Industry

Hospitality

Description
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Middle Eastern cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish. Key Responsibilities: Prepare and cook grilled items including kebabs, kofta, shish taouk, lamb chops, grilled seafood, and vegetables using traditional Middle Eastern methods Marinate meats and seafood using authentic spice blends and recipes Operate and maintain charcoal, gas, or wood-fired grills according to safety and cooking standards Ensure all food preparation and presentation meet quality and consistency standards Work closely with the kitchen brigade to ensure smooth service during peak hours Maintain cleanliness and organization of the grill station at all times Monitor and manage food stock, prep levels, and waste control for the grill section Assist in training commis chefs and junior staff as required Uphold food safety, hygiene, and sanitation standards at all times 4 + years of experience as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Middle Eastern or Mediterranean cuisine Strong understanding of Middle Eastern ingredients, spices, and marination techniques Proficient in cooking meats to different doneness levels while retaining moisture and flavor Experience using traditional equipment such as mangal, charcoal grill, or rotisserie Ability to work efficiently under pressure in a fast-paced environment Knowledge of food safety standards (e.g., HACCP) Familiarity with traditional Middle Eastern side dishes like hummus, baba ghanoush, tabbouleh, and grilled breads About The Company SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
Responsibilities
The Chef de Partie - Grill will prepare and cook a variety of grilled items using traditional Middle Eastern methods while managing the grill station to ensure quality and consistency. Responsibilities also include marinating meats, maintaining cleanliness, and collaborating with the kitchen team during service.
Chef de Partie - Grill at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Grill Cooking, Middle Eastern Cuisine, Food Safety, Marination Techniques, Grill Operation, Team Collaboration, Pressure Management, Ingredient Knowledge, Traditional Cooking Methods, Quality Control, Waste Management, Training, Hygiene Standards, Charcoal Grill, Seafood Preparation, Vegetable Preparation
Specialization
Candidates should have over 4 years of experience in a professional kitchen, particularly with Middle Eastern or Mediterranean cuisine. A strong understanding of ingredients, spices, and traditional cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational, communication, and decision-making skills are essential.
Chef de Partie [H0809] at Harrison Catering Services
London SW11 6JZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Pizza Chef at Fireaway
WOSS7, , United Kingdom - Full Time
Skills Needed
Cooking, Culinary Skills, Communication Skills, Regulations
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Manager - Red 155 at Olive Catering Services Ltd
RN6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Nursery Chef - Whitton at Fennies Day Nurseries Ltd
London, England, United Kingdom - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs Adaptation, Culinary Innovation, Mentoring, Policy Implementation, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Réceptionniste en Chef at Action Sport Physio
Boisbriand, QC J7G 3E8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef (Part time) at Ossett Brewery Pub Company
York YO1 9TA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Chef Manager at Ambience Care Limited
Haddenham HP27, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Menu Development, Creativity, Cooking
Qualification
Graduate
Senior Pizza Head Chef at Franco Manca
London W4 1PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Assistant/Chef at Ashgrove Care LTD
Netherton DY2 0DA, , United Kingdom - Full Time
Skills Needed
Team Management, Supervisory Skills, Regulations
Qualification
Graduate
Experienced Sushi Chef at KRS Limited Sushi
BSSC4, , United Kingdom - Full Time
Skills Needed
Japanese Cuisine, Communication Skills, Creativity, Regulations, Preparation, Cooking
Qualification
Graduate
Chef de Partie (m|w|d) at VILA VITA Marburg GmbH
MADL, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Private Chef at Dineindulge
Norwich, England, United Kingdom - Full Time
Skills Needed
Private Dining
Specialization
Date level 2 or above
Qualification
Trade Certificate
Jr. Sous Chef - Hourly at Tommy Bahama Miramonte Resort Spa
Indian Wells, CA 92210, USA - Full Time
Skills Needed
Food Safety, Sanitation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Casual Chef - Laverton at Ventia Pty Limited
Laverton, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery certificate iii or above (or equivalent)
Qualification
Trade Certificate
Pizza Chef - Pizzaiolo at Lucio Pizzeria
DN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Wok Chef Camile Artane at Camile Thai
Artane, County Dublin, Ireland - Full Time
Skills Needed
Hospitality Industry, Customer Experience
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Assistant Chef Manager at Accent Catering Services Ltd
PP7, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate