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Chef Jobs overseas

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Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Training, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Leadership, Inventory Management
Specialization
Requires a culinary degree or equivalent experience and 4 years of progressive culinary experience including supervisory roles. Must hold a Serv Safe certification and possess the ability to ski or ride at an intermediate level.
Experience Required
Minimum 2 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Commis Chef - Rowley's Restaurant & Bar Dubai at The Rowley Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Stage - Assistant.e Chef.fe de Projet (H/F) at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Influencer Marketing, Client Relations, Strategic Recommendations, Budget Management, Casting, Reporting, Keynote, Microsoft Office, Event Organization, Creative Brainstorming, Brief Writing, Digital Communication, Time Management, Collaboration, Social Media
Specialization
Candidates should have at least a Bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Technical Coordination, Client Relationship Management, Budget And Schedule Control, Safety And Environmental Regulations, English Proficiency, Site Supervision, Planning And Scheduling, Team Management, Nuclear Safety, Radioprotection, Physical Protection, Industrial Information Systems, Hvac
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge in building construction, nuclear safety regulations, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Commis de Partie / Demi Chef de Partie (m/w/d) at MGallery Hotel Collection by Accor Downtown Vancouver
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company
Snowmass Village, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Oct, 26

Salary

27.5

Posted On

12 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Culinary Training, Food Safety, High-Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Leadership, Inventory Management

Industry

Hospitality

Description
Company Description With roots dating back to 1946, Aspen Skiing Company, a division of Aspen One, owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. Inspired by place, united by purpose, defined by you, Aspen Skiing Company takes pride in the coexistence of resort, community, and the environment, which exemplifies its values of living fully, honoring people and place, taking the long view, and pursuing excellence in everything it does. Aspen Skiing Company is where guests from around the world come to renew the mind, body, and spirit through unforgettable experiences at the confluence of nature, culture, and recreation. Aspen Skiing Company also owns and operates the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts, and more than 410 trails. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Instagram and Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chef’s responsibilities during their absence. This position reports to Chef de Cuisine. Job Posting Deadline Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season. Essential Job Functions / Key Job Responsibilities Assists unit chef in all aspects of kitchen operations, as directed by the Executive Chef and Restaurant Manager Acts as a coach, teacher and trainer to culinary employees Acts as restaurant chef as needed, ensuring smooth and efficient kitchen operation Supervises employees to achieve assigned tasks according to kitchen standards Ensure that all daily opening procedures and preparation lists are followed Maintain and promote proper food safety and handling protocol using training guidelines Communicates discrepancies from standard with the Executive Chef and Restaurant Manager Ensures cleanliness guidelines for all kitchen production, walk-ins and storage areas Expedites preparation of essential items for service; execution of menu items during service Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers Assists Chef with assigning duties and scheduling, monitoring performance and productivity, catering events, line cooking management Other duties as assigned Qualifications Education & Experience Requirements Culinary degree or equivalent industry experience required 4 years of progressive culinary experience to include supervision or management of employees in a variety of commercial/professional kitchens required Serv Safe certification required Knowledge, Skills & Abilities Proficient knowledge & experience in training and developing culinary staff Proficient knowledge of purchasing Proficient knowledge of high-volume production experience Knowledge of food handling, safety and other restaurant guidelines Knowledge of Microsoft Office Suite Proficient written and verbal communication English skills, Spanish a plus Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more Proficient experience in guest facing roles Strong analytical and problem-solving skills Excellent time management skills Ability to manage difficult or emotional situations whether they be customer or employee related Ability to lead people Ability to quickly adapt to stressful circumstances, changes in processes, customer flow, environments and tasks Ability to engage with customers in a positive and helpful manner Ability to communicate with restaurant manager as needed to provide menu and pricing information Ability to communicate with executive chef regarding the daily inventory and ordering process Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter Additional Information Work Environment & Physical Demands Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass and Dependent Ski Passes Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Multiple Locations Budgeted Pay Rate: $27.50 Job category: Food and Beverage Season: Winter 2026-27 Job Classification: Full-Time Seasonal
Responsibilities
The Sous Chef manages daily kitchen operations, ensuring food is prepared to specifications and staff are properly trained. They supervise employees, maintain food safety protocols, and provide full coverage for the Chef de Cuisine during their absence.
Sous Chef - On Mountain Dining - Winter 26-27 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Culinary Training, Food Safety, High Volume Production, Purchasing, Microsoft Office Suite, Cooking Techniques, Guest Relations, Problem Solving, Time Management, Leadership, Inventory Management
Specialization
Requires a culinary degree or equivalent experience and 4 years of progressive culinary experience including supervisory roles. Must hold a Serv Safe certification and possess the ability to ski or ride at an intermediate level.
Experience Required
Minimum 2 year(s)
Executive Chef - Cock 'N Bull Peddler's Village at Peddlers Village Partnership
Buckingham Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Financial Management, Menu Engineering, Cost Control, Vendor Management, Team Development, Food Safety Compliance, Strategic Planning, Budgeting, Staff Mentoring, Quality Assurance, Microsoft Office, Purchasing Systems, Banqueting, Event Planning
Specialization
Requires a minimum of 5 years of culinary leadership experience in high-volume multi-unit operations and a ServSafe certification. A degree in Culinary Arts or Hospitality Management is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Commis Chef - Rowley's Restaurant & Bar Dubai at The Rowley Inn
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Stage - Assistant.e Chef.fe de Projet (H/F) at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Influencer Marketing, Client Relations, Strategic Recommendations, Budget Management, Casting, Reporting, Keynote, Microsoft Office, Event Organization, Creative Brainstorming, Brief Writing, Digital Communication, Time Management, Collaboration, Social Media
Specialization
Candidates should have at least a Bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian culinary environment and proven experience as a Sous Chef or Chef de Partie. A culinary degree is preferred, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Technical Coordination, Client Relationship Management, Budget And Schedule Control, Safety And Environmental Regulations, English Proficiency, Site Supervision, Planning And Scheduling, Team Management, Nuclear Safety, Radioprotection, Physical Protection, Industrial Information Systems, Hvac
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge in building construction, nuclear safety regulations, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de projet SharePoint/M365 et digital H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sharepoint Online, Microsoft 365, Digital Communication Strategy, Video Editing, Content Management, Ux/Ui Design, Seo, Itil, Technical Writing, Internal Communication
Specialization
Requires a higher degree in digital communication and expert proficiency in SharePoint Online and the Microsoft 365 ecosystem. Candidates must have strong skills in video editing, digital copywriting, and knowledge of IT service management (ITIL).
Experience Required
Minimum 2 year(s)
Chef de projet IT - transformation digitale H/F at Alten
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Digital Transformation, Change Management, Industrial Process Optimization, Agile, Scrum, V Model, Industry 4.0, Data Analytics, Plm, Erp, Mes, Power Bi, Power Apps, Microsoft Power Platform, Lean Methods
Specialization
Requires a Master's degree or Engineering degree with experience in project management and digital transformation. Professional English proficiency and the ability to coordinate teams in a complex international environment are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - Restaurant bistronomique Rivages at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Table Service, Payment Processing, Upselling, Staff Training, Customer Satisfaction, English Fluency, Luxury Service Standards
Specialization
Requires a minimum of a 2-year degree in catering/hospitality and proven experience in a high-end establishment. Proficiency in spoken English is essential, and a third language is considered an asset.
Experience Required
Minimum 2 year(s)
Head Chef | Full-time | Petit Crenn Melbourne at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Food Preparation, Menu Creation, Food Safety, Cost Control, Team Training, Communication, Culinary Operations, Customer Interaction, Quality Control, Stock Management, Event Menu Creation, Time Management, Haccp Knowledge, Culinary Trends, High Pressure Work
Specialization
Candidates must hold a Diploma in Commercial Cookery and have 2-3 years of leadership experience in a commercial kitchen. Fine dining experience and knowledge of food safety regulations in Australia are preferred.
Experience Required
Minimum 2 year(s)
FT Executive Pastry Chef, Independent Living at Bishop Gadsden Episcopal Retirement
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Decoration, Menu Planning, Food Safety, Sanitation Standards, Leadership, Inventory Management, Portion Control, Fiscal Responsibility, Kitchen Operations, High Volume Food Service
Specialization
Requires a degree or certification in Culinary or Pastry Arts and at least 5 years of experience in high-volume hospitality or catering. Must possess strong leadership abilities and expert-level pastry and baking skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Waldorf Astoria Doha Lusail at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A commitment to teamwork, ownership, and a sense of urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Team Coordination, Staff Supervision, Fine Dining Service, Hygiene And Safety Standards, English Proficiency, Organization, Interpersonal Skills, Attention To Detail, Hospitality Management
Specialization
Requires a professional certification in catering (CAP to Bac Pro) and previous experience in high-end hospitality or restaurants. Candidates must demonstrate strong interpersonal skills, rigor, and a commitment to luxury service standards.
Experience Required
Minimum 2 year(s)
Sous Chef Banquets (Maharaj) - Fairmont Agra at Accor
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Banquet Management, Kitchen Leadership, Food Preparation, Menu Planning
Specialization
Candidates should have professional culinary experience and the ability to lead a kitchen team in a high-volume environment. Experience in banquet operations is highly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef*Full-Time*Benefits*Weekly Pay* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Production, Sanitation Management, Staff Supervision, Microsoft Software, Planning, Organizing, Leadership, Team Management, Purchasing, Waste Minimization
Specialization
Requires an Associate's degree, ServSafe certification, and three years of supervisory culinary experience. A Bachelor's degree and experience in senior living are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de projet Etudes Amont Transport H/F at WSP
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Infrastructure Studies, Technical Coordination, Financial Management, Contractual Management, Feasibility Analysis, Cost Estimation, Traffic Simulation, French Language, English Language, Microsoft Office, Data Manipulation, Autocad, Qgis, Arcgis, Ptv Vissim/Visum
Specialization
Requires a Master's degree or Engineering degree in Transport with at least 5 years of project management experience in mobility studies. Proficiency in French, English, and specialized software like AutoCAD, QGIS, or PTV is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and the ability to work quickly are required.
CHEF DE SECTEUR RESTAURATION COMMERCIALE F/H at Salade2Fruits
Maillane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Techniques, Customer Relationship Management, Business Development, Commercial Indicators, Negotiation, Account Management, Field Sales, Prospecting
Specialization
Requires a degree in commerce or a specialized school in gastronomy, hospitality, or catering, with at least 2 years of experience in a similar commercial role. A valid driver's license is mandatory for this field-based position.
Experience Required
Minimum 2 year(s)
Commis de Partie / Demi Chef de Partie (m/w/d) at MGallery Hotel Collection by Accor Downtown Vancouver
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)