Company Description
Pullman Adelaide joined the Accor network in 2017. Situated in the heart of the Adelaide CBD and featuring 308 guestrooms, a thriving restaurant and bar space, and top floor meeting room facilities, Pullman Adelaide is on an exciting journey to elevate the 5 star offering in Adelaide.

Job Description

• Helps provide smooth running services and a high standard of production by managing his/her section,
• Works autonomously to produce dishes in compliance with cooking instructions,
• Supervises the commis chefs’ work,
• Is responsible for the organisation, coordination and service for one area of the kitchen,
• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
• Ensures that dishes are well presented, of a high standard and at the right temperature,
• Delivers dishes in good time to suit guests’ wishes,
• Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
• Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,

QUALIFICATIONS

• You are a qualified chef with experience in a similar level, leading the pass and the team, wanting to build a career with Accor hotels.
• You have flexible availability including mornings, evenings, weekdays and weekends.
• You are a people person, and understand that good working relationships and teamwork are key ingredients to every mouth-watering plate of food that leaves the kitchen
• A la carte experience is essential, demonstrating proficiency in preparing and presenting diverse cuisines to the highest standards.
• Knowledge of HACCP principles and practices is advantageous.
• Passion for culinary excellence, creativity, and innovation.
• Excellent communication and teamwork abilities.
• Experience at the same position advantageous
  Additional Information

Please refer the Job description for details