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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Knife Skills, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Organizational Skills, Menu Preparation, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Team Supervision, Plating, Menu Planning, Quality Control, Inventory Management, Customer Service, Commercial Cookery
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess strong communication skills, a passion for the industry, and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Knowledge, Food Safety & Hygiene, Teamwork, Problem Solving, Interpersonal Skills, Time Management, Inventory Rotation, Microsoft Windows
Specialization
Requires previous culinary experience and a journeyman certificate or international equivalent. Candidates should be reliable, able to work under pressure, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Food Hygiene, Staff Training, Ingredient Sourcing, Service Efficiency, Communication, Problem Solving, Adaptability, Creativity
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must possess strong leadership skills, a passion for hospitality, and the ability to maintain brand standards while fostering a creative team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Staff Training, Recipe Adherence, Kitchen Management
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including 1 year in a similar position.
Experience Required
Minimum 2 year(s)
Executive Chef at The Watergate Hotel
Washington, District of Columbia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Inventory Management, Recipe Standardization, Health And Safety Compliance, Sanitation Standards, Personnel Supervision, Banquet Planning, Procurement, Payroll Reporting, Quality Control, Guest Relations, Scheduling
Specialization
Requires strong leadership skills, the ability to communicate in English, and the physical capacity to lift up to 100 lbs. Candidates must be able to plan menus, manage supervisory tasks, and operate in a high-stress environment.
Experience Required
Minimum 10 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Attention To Detail, Consistency, Fast Paced Service, Brasserie Cooking
Specialization
Candidates must have at least 3 years of professional kitchen experience and a strong understanding of food safety and HACCP protocols. Applicants are expected to demonstrate high attention to detail, the ability to work in a fast-paced environment, and possess full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ali Professional
Cima, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Meat Preparation, Haccp Standards, Inventory Management, Menu Execution, Kitchen Equipment Operation, Food Quality Control, Team Collaboration
Specialization
Requires solid experience as a Chef de Partie in structured environments, specifically with meat-based cuisine. Candidates must possess strong knowledge of raw materials, processing techniques, and a high commitment to hygiene and order.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Coordination, Customer Satisfaction, Technical Recipe Execution
Specialization
Candidates must hold a CAP in cooking or an equivalent professional diploma. Significant experience in a similar establishment and a strong team-oriented, dynamic personality are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

34000.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary skills, Food preparation, Knife skills, Inventory management, Stock control, Food safety, Hygiene standards, Cost control, Team leadership, Time management, Organizational skills, Menu preparation, Quality control

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Chef de Partie is responsible for preparing and presenting high-quality dishes while managing a specific kitchen section and training junior staff. They must also monitor inventory, ensure compliance with food safety regulations, and assist the Sous Chef with daily operations.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Knife Skills, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Organizational Skills, Menu Preparation, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Culinary Arts
Specialization
Requires a minimum of one year of experience in a similar role, preferably within a 5-star or upscale establishment. Candidates must demonstrate creativity in menu development and a strong understanding of NZ food safety requirements.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Team Supervision, Plating, Menu Planning, Quality Control, Inventory Management, Customer Service, Commercial Cookery
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess strong communication skills, a passion for the industry, and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Knowledge, Food Safety & Hygiene, Teamwork, Problem Solving, Interpersonal Skills, Time Management, Inventory Rotation, Microsoft Windows
Specialization
Requires previous culinary experience and a journeyman certificate or international equivalent. Candidates should be reliable, able to work under pressure, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Food Hygiene, Staff Training, Ingredient Sourcing, Service Efficiency, Communication, Problem Solving, Adaptability, Creativity
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must possess strong leadership skills, a passion for hospitality, and the ability to maintain brand standards while fostering a creative team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Staff Training, Recipe Adherence, Kitchen Management
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including 1 year in a similar position.
Experience Required
Minimum 2 year(s)
Executive Chef at The Watergate Hotel
Washington, District of Columbia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Labor Cost Management, Staff Training, Inventory Management, Recipe Standardization, Health And Safety Compliance, Sanitation Standards, Personnel Supervision, Banquet Planning, Procurement, Payroll Reporting, Quality Control, Guest Relations, Scheduling
Specialization
Requires strong leadership skills, the ability to communicate in English, and the physical capacity to lift up to 100 lbs. Candidates must be able to plan menus, manage supervisory tasks, and operate in a high-stress environment.
Experience Required
Minimum 10 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Attention To Detail, Consistency, Fast Paced Service, Brasserie Cooking
Specialization
Candidates must have at least 3 years of professional kitchen experience and a strong understanding of food safety and HACCP protocols. Applicants are expected to demonstrate high attention to detail, the ability to work in a fast-paced environment, and possess full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ali Professional
Cima, Lombardy, Italy - Full Time
Skills Needed
Culinary Arts, Meat Preparation, Haccp Standards, Inventory Management, Menu Execution, Kitchen Equipment Operation, Food Quality Control, Team Collaboration
Specialization
Requires solid experience as a Chef de Partie in structured environments, specifically with meat-based cuisine. Candidates must possess strong knowledge of raw materials, processing techniques, and a high commitment to hygiene and order.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety, Hygiene Standards, Coordination, Customer Satisfaction, Technical Recipe Execution
Specialization
Candidates must hold a CAP in cooking or an equivalent professional diploma. Significant experience in a similar establishment and a strong team-oriented, dynamic personality are required.
Experience Required
Minimum 2 year(s)