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Chef Jobs overseas

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Preschool Chef at Little Sunshine Academy
Overland Park, Kansas, United States - Full Time
Skills Needed
Meal Planning, Nutritional Cooking, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical movements is required.
chef cuisinier at Groupement Les Mousquetaires
Frans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Food Safety
Specialization
The candidate must possess the necessary culinary skills to perform as a chef. The company emphasizes a commitment to diversity and inclusive professional competencies.
Experience Required
Minimum 2 year(s)
Cafeteria Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
EXECUTIVE CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Cost Control, Staff Management, Sanitation Standards, Kitchen Operations, Budgeting, Recipe Standardization, Vendor Management, Food Safety, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Leadership
Specialization
Requires a ServSafe Manager Certification and at least one year of experience as a chef or kitchen supervisor. An associate's degree in culinary arts is preferred along with proficiency in MS Office and POS systems.
Experience Required
Minimum 2 year(s)
Executive Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Requires five years of executive chef experience in a full-service, upscale restaurant concept. Candidates must be proficient in food safety standards and possess the ability to lead, train, and develop a kitchen team.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Control, Food Safety, Hygiene Standards, Project Management, Analytical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts, Strategic Planning
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Haccp Compliance, Menu Development, Food Purchasing, Inventory Control, Labor Scheduling, Staff Training, Financial Literacy, P&L Analysis, Customer Relationship Management, Team Building, Knife Skills, Food Production, Performance Reviews
Specialization
Requires a culinary degree or equivalent professional experience and a current Safe Food Handling Certificate. Candidates must possess strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance.
Experience Required
Minimum 5 year(s)
Executive Chef at Horseshoe Bay Resort
Houston, Texas, United States - Full Time
Skills Needed
Menu Development, Staff Management, Inventory Management, Food Cost Control, Recipe Standardization, Kitchen Operations, Budgeting, Training And Development, Health And Safety Compliance, Banquet Planning, Payroll Management, Quality Control
Specialization
Requires a senior culinary leader capable of managing a full kitchen team and handling administrative tasks like payroll and scheduling. Must be able to maintain strict compliance with hotel policies and health safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Food Safety And Sanitation, Staff Training And Development, Performance Reviews, Operational Excellence, Inventory Management, Regulatory Compliance, Communication Skills, Leadership, Strategic Planning, Financial Analysis, Quality Control
Specialization
Requires 5 to 10 years of experience in a related culinary management position and more than two years of post-high school education. Candidates must possess advanced knowledge of food profession principles and the physical ability to handle heavy lifting and extreme temperature environments.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Hudson, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Resident Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Scratch Cooking, Customer Service, Scheduling, Sanitation Standards
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Banqueting Operations, Food Safety Compliance, Budgeting, Forecasting, à La Carte Service, Strategic Planning, Staff Mentoring
Specialization
Proven experience as an Executive Chef in a 4-star hotel with strong leadership and financial acumen. Must possess a hands-on style and a commitment to culinary innovation and consistency.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Luxury Resort Operations, Inventory Control, Sustainable Sourcing, Financial Acumen, Kitchen Management, Guest Experience Design, Food Safety Regulations
Specialization
Requires a degree in Culinary Arts or Hospitality and 8-10 years of progressive leadership experience in luxury hotels or high-end restaurants. Must have proven expertise in managing remote resort operations, financial budgeting, and strict HACCP food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Millennium Muscat
, , - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Operations Management, Budget Management, Inventory Control, Staff Training, Vendor Management, Recipe Creation, Sanitation Standards, Quality Control, Banquet Coordination
Specialization
The candidate must be a culinary leader capable of managing teams and executing creative menus across multiple dining outlets. They should possess strong skills in inventory control, staff development, and adherence to environmental and safety policies.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Garut, West Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Inventory Control, Luxury Resort Operations, Food Safety, Supplier Relationship Management, Budgeting, Sustainability Practices, Guest Experience Design
Specialization
Requires a degree in Culinary Arts or Hospitality and 4-5 years of progressive leadership experience in luxury hotels or resorts. Must have strong financial acumen and thorough knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Recipe Standardization, Team Mentorship, Problem Solving, Communication Skills, Guest Experience Management, Operational Excellence, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the ability to handle physical strain, including prolonged standing and lifting up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Staff Development, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality Management, Resource Efficiency, Performance Documentation
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate’s degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Overland Park, Kansas, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

19.0

Posted On

12 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Planning, Nutritional Cooking, Communication Skills, Organization Skills, Problem-Solving, Teamwork, Relationship Building, Dietary Management

Industry

Education Administration Programs

Description
Description We are seeking a Daycare Chef to plan and prepare well-balanced breakfasts, lunches, and snacks for our students at Little Sunshine’s Playhouse and Preschool of Overland Park, KS. All applicants must: Have a positive and reliable work ethic Be able to work full-time and be flexible with scheduling – NO NIGHTS, NO WEEKENDS! Have a passion for working with children! Possess a teamwork mindset, strong communication skills, organization skills and problem-solving ability Has the ability to build rapport with children, families, and peers We are looking for team members who are interested in… Joining a company that provides the very best educational experience to young learners Planning and preparing well-balanced, nutritious meals to growing children Growing their career within the industry Requirements Responsibilities: Prepare meals in our onsite warming kitchen Work with school leaders and classroom teachers to ensure daily mealtime schedules and routines are consistent Establish and maintain positive relationships with students and parents Communicate effectively with parents and teachers on any ongoing dietary needs of their children/students Regular attendance is an essential requirement of the position to offer children and parents consistency. Physical requirements: Must be able to lift up to 35 lbs. approximately 100 times per day/shift. Standing, walking, stooping, kneeling, crouching, reaching, pulling, pushing, grasping, hearing, talking, and repetitive motion are physical requirements of the position. This position description is not intended to be and should no be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. #INDOverlandpark

How To Apply:

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Responsibilities
Plan and prepare well-balanced, nutritious breakfasts, lunches, and snacks for preschool students. Coordinate with school leaders and teachers to maintain consistent mealtime routines and manage dietary needs.
Preschool Chef at Little Sunshine Academy
Overland Park, Kansas, United States - Full Time
Skills Needed
Meal Planning, Nutritional Cooking, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical movements is required.
chef cuisinier at Groupement Les Mousquetaires
Frans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Food Safety
Specialization
The candidate must possess the necessary culinary skills to perform as a chef. The company emphasizes a commitment to diversity and inclusive professional competencies.
Experience Required
Minimum 2 year(s)
Cafeteria Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
EXECUTIVE CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Cost Control, Staff Management, Sanitation Standards, Kitchen Operations, Budgeting, Recipe Standardization, Vendor Management, Food Safety, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Leadership
Specialization
Requires a ServSafe Manager Certification and at least one year of experience as a chef or kitchen supervisor. An associate's degree in culinary arts is preferred along with proficiency in MS Office and POS systems.
Experience Required
Minimum 2 year(s)
Executive Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Requires five years of executive chef experience in a full-service, upscale restaurant concept. Candidates must be proficient in food safety standards and possess the ability to lead, train, and develop a kitchen team.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Control, Food Safety, Hygiene Standards, Project Management, Analytical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts, Strategic Planning
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver an excellent culinary experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Haccp Compliance, Menu Development, Food Purchasing, Inventory Control, Labor Scheduling, Staff Training, Financial Literacy, P&L Analysis, Customer Relationship Management, Team Building, Knife Skills, Food Production, Performance Reviews
Specialization
Requires a culinary degree or equivalent professional experience and a current Safe Food Handling Certificate. Candidates must possess strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance.
Experience Required
Minimum 5 year(s)
Executive Chef at Horseshoe Bay Resort
Houston, Texas, United States - Full Time
Skills Needed
Menu Development, Staff Management, Inventory Management, Food Cost Control, Recipe Standardization, Kitchen Operations, Budgeting, Training And Development, Health And Safety Compliance, Banquet Planning, Payroll Management, Quality Control
Specialization
Requires a senior culinary leader capable of managing a full kitchen team and handling administrative tasks like payroll and scheduling. Must be able to maintain strict compliance with hotel policies and health safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Sage Hospitality
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Menu Development, Budget Management, Labor Cost Control, Food Safety And Sanitation, Staff Training And Development, Performance Reviews, Operational Excellence, Inventory Management, Regulatory Compliance, Communication Skills, Leadership, Strategic Planning, Financial Analysis, Quality Control
Specialization
Requires 5 to 10 years of experience in a related culinary management position and more than two years of post-high school education. Candidates must possess advanced knowledge of food profession principles and the physical ability to handle heavy lifting and extreme temperature environments.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Hudson, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Resident Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Scratch Cooking, Customer Service, Scheduling, Sanitation Standards
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Engineering, Food Cost Management, Kitchen Brigade Management, Haccp Compliance, Strategic Pricing, Staff Training, Operational Discipline, Waste Management, Supplier Partnership, Event Planning, Creative Menu Development
Specialization
Requires senior culinary leadership experience in high-volume, luxury, or lifestyle hospitality environments. Must possess strong commercial awareness regarding food costs and margins, alongside the ability to lead diverse teams in high-pressure settings.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Banqueting Operations, Food Safety Compliance, Budgeting, Forecasting, à La Carte Service, Strategic Planning, Staff Mentoring
Specialization
Proven experience as an Executive Chef in a 4-star hotel with strong leadership and financial acumen. Must possess a hands-on style and a commitment to culinary innovation and consistency.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Luxury Resort Operations, Inventory Control, Sustainable Sourcing, Financial Acumen, Kitchen Management, Guest Experience Design, Food Safety Regulations
Specialization
Requires a degree in Culinary Arts or Hospitality and 8-10 years of progressive leadership experience in luxury hotels or high-end restaurants. Must have proven expertise in managing remote resort operations, financial budgeting, and strict HACCP food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at Grand Millennium Muscat
, , - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Operations Management, Budget Management, Inventory Control, Staff Training, Vendor Management, Recipe Creation, Sanitation Standards, Quality Control, Banquet Coordination
Specialization
The candidate must be a culinary leader capable of managing teams and executing creative menus across multiple dining outlets. They should possess strong skills in inventory control, staff development, and adherence to environmental and safety policies.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Garut, West Java, Indonesia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Inventory Control, Luxury Resort Operations, Food Safety, Supplier Relationship Management, Budgeting, Sustainability Practices, Guest Experience Design
Specialization
Requires a degree in Culinary Arts or Hospitality and 4-5 years of progressive leadership experience in luxury hotels or resorts. Must have strong financial acumen and thorough knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Huntersville, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Recipe Standardization, Team Mentorship, Problem Solving, Communication Skills, Guest Experience Management, Operational Excellence, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Staff Supervision, Inventory Management, Cost Control, Portion Control, Recruitment, Sanitation Regulations, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the ability to handle physical strain, including prolonged standing and lifting up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Staff Development, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality Management, Resource Efficiency, Performance Documentation
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate’s degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)