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Chef Jobs overseas

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Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Camp Sous Chef at Upper Crust Food Service
Avalon, California, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Kitchen Operations, Food Safety, Sanitation Standards, Leadership, Dietary Restrictions Management, Allergen Preparation, Customer Service, Team Collaboration
Specialization
Requires at least 2 years of high-volume commercial kitchen experience and a valid food safety handler certification. Candidates must pass background checks and be physically capable of standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Budget Management, Food Safety Compliance, Staff Supervision, Recipe Development, Inventory Management, Haccp Regulations, Personnel Training, Microsoft Office, Catering Management, Sanitation Oversight
Specialization
Candidates must have an Associate Degree in Culinary Arts or Food and Beverage Management and at least 5 years of culinary or production experience. Proficiency in Microsoft Office and a Servsafe or County Sanitation certification are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at RH Restoration Hardware
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Staff Mentorship, Regulatory Compliance, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Operational Excellence, Recruitment, Expense Forecasting, Service Execution, Team Development
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott International
Peachtree Corners, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Banquet Production, Kitchen Operations, Food Safety, Sanitation Compliance, Staff Training, Inventory Control, Budgeting, Vendor Management, Microsoft Office, Team Development, Hospitality Management, Cpr Certification
Specialization
Requires at least five years of progressive culinary leadership experience, preferably in a full-service hotel environment. A culinary degree and CPR certification are preferred or required, along with strong financial and operational management skills.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Upper Dublin Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering, Safety And Sanitation, Team Leadership, Expenditure Control
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Inventory Management, Staff Mentoring, Vendor Management, Contemporary Cuisine, Operational Management, Food Safety, Budgeting, Interpersonal Communication
Specialization
Requires proven experience as an Executive Chef in high-volume hospitality with expertise in contemporary and regional cuisines. Must possess strong financial management skills and a professional culinary certification.
Experience Required
Minimum 10 year(s)
Executive Chef at Burma Inc
Menlo Park, California, United States - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Wok Cooking, Inventory Control, Food Safety, Staff Training, Menu Development, Labor Cost Management, Leadership, Vendor Management, Sanitation Procedures, Performance Evaluation
Specialization
Requires 5-7 years of experience in Asian cuisine and restaurant leadership, specifically in high-volume upscale environments. Candidates must be able to obtain California Food Handlers and Sexual Harassment certifications.
Experience Required
Minimum 5 year(s)
Executive Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Budget Management, Leadership, Strategic Planning, Operational Excellence, Guest Service, Menu Planning, Staff Training, Inventory Management, Financial Reporting, Health And Safety Compliance, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access
Specialization
Candidates must possess a Culinary Arts Certificate or eight years of direct related experience, along with a ServSafe Manager Certificate and a Gaming License. Strong leadership, financial acumen, and the ability to manage a team of 20 to 75 members are essential.
Experience Required
Minimum 10 year(s)
Lead Sous Chef at Life Enriching Communities
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at IHMS LLC.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Requires proven experience as an Executive Chef in an upscale or fine dining environment with strong financial acumen. A high school diploma is required, and a culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Sanitation Auditing, Menu Planning, Budgeting, Staff Scheduling, Food Production, Resident Relations, Compliance, Performance Management, Onboarding, Time Management, Communication, Problem Solving, Hospitality Management
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of leadership in a hospitality or senior living environment. Must possess strong leadership skills and proficiency in culinary software and basic computing.
Experience Required
Minimum 5 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

83000.0

Posted On

21 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking

Industry

Leasing Residential Real Estate

Description
Join Our Mission    At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.    Together, we work toward four essential goals that guide our success:   * Happy Employees  * Happy Residents  * Full Occupancy  * On-Budget Operations   About the Role  We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.    As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.    What We’re Looking For    We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:  * Must be at least 21 years of age.  * Proven leadership experience in culinary preparation, cooking, and supervising a team.  * Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.  * Education: High school diploma or GED required; culinary degree or related higher education preferred.  * Technical skills: Basic proficiency in Microsoft Excel and Outlook.  * Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.  * Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.   * Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).  Key Responsibilities  * Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.  * Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.  * Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.  * Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.  * Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.  * Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.    Benefits for Full-Time Employees  * Competitive compensation and benefits  * Access your pay anytime  * $341 benefit stipend per pay period to apply toward:  * Health, Dental, Vision  * Life Insurance  * Short- & Long-Term Disability  * HSA, FSA, LSA  * Accident & Hospital Indemnity  * Legal & Identity Theft Protection  * Paid Time Off  * 401(k) with employer match  Why RLC?  * Fast-growing, family-owned company with 60+ communities nationwide  * Supportive leadership in a beautiful, resort-style environment  * A purpose-driven role where you make a difference every day  Ready to Lead with Heart?    Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!  EOE/ADA #LI-CZ1 #urgent
Responsibilities
Oversee daily culinary operations to provide high-quality, scratch-made meals and a luxury resort-style dining experience for residents. Lead, train, and develop the culinary team while managing inventory, vendor relationships, and resident feedback.
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Camp Sous Chef at Upper Crust Food Service
Avalon, California, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Kitchen Operations, Food Safety, Sanitation Standards, Leadership, Dietary Restrictions Management, Allergen Preparation, Customer Service, Team Collaboration
Specialization
Requires at least 2 years of high-volume commercial kitchen experience and a valid food safety handler certification. Candidates must pass background checks and be physically capable of standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Budget Management, Food Safety Compliance, Staff Supervision, Recipe Development, Inventory Management, Haccp Regulations, Personnel Training, Microsoft Office, Catering Management, Sanitation Oversight
Specialization
Candidates must have an Associate Degree in Culinary Arts or Food and Beverage Management and at least 5 years of culinary or production experience. Proficiency in Microsoft Office and a Servsafe or County Sanitation certification are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at RH Restoration Hardware
Naples, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Staff Mentorship, Regulatory Compliance, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Operational Excellence, Recruitment, Expense Forecasting, Service Execution, Team Development
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott International
Peachtree Corners, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Banquet Production, Kitchen Operations, Food Safety, Sanitation Compliance, Staff Training, Inventory Control, Budgeting, Vendor Management, Microsoft Office, Team Development, Hospitality Management, Cpr Certification
Specialization
Requires at least five years of progressive culinary leadership experience, preferably in a full-service hotel environment. A culinary degree and CPR certification are preferred or required, along with strong financial and operational management skills.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Upper Dublin Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering, Safety And Sanitation, Team Leadership, Expenditure Control
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Inventory Management, Staff Mentoring, Vendor Management, Contemporary Cuisine, Operational Management, Food Safety, Budgeting, Interpersonal Communication
Specialization
Requires proven experience as an Executive Chef in high-volume hospitality with expertise in contemporary and regional cuisines. Must possess strong financial management skills and a professional culinary certification.
Experience Required
Minimum 10 year(s)
Executive Chef at Burma Inc
Menlo Park, California, United States - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Wok Cooking, Inventory Control, Food Safety, Staff Training, Menu Development, Labor Cost Management, Leadership, Vendor Management, Sanitation Procedures, Performance Evaluation
Specialization
Requires 5-7 years of experience in Asian cuisine and restaurant leadership, specifically in high-volume upscale environments. Candidates must be able to obtain California Food Handlers and Sexual Harassment certifications.
Experience Required
Minimum 5 year(s)
Executive Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Culinary Expertise, Budget Management, Leadership, Strategic Planning, Operational Excellence, Guest Service, Menu Planning, Staff Training, Inventory Management, Financial Reporting, Health And Safety Compliance, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Microsoft Access
Specialization
Candidates must possess a Culinary Arts Certificate or eight years of direct related experience, along with a ServSafe Manager Certificate and a Gaming License. Strong leadership, financial acumen, and the ability to manage a team of 20 to 75 members are essential.
Experience Required
Minimum 10 year(s)
Lead Sous Chef at Life Enriching Communities
Cincinnati, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at IHMS LLC.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Requires proven experience as an Executive Chef in an upscale or fine dining environment with strong financial acumen. A high school diploma is required, and a culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Sanitation Auditing, Menu Planning, Budgeting, Staff Scheduling, Food Production, Resident Relations, Compliance, Performance Management, Onboarding, Time Management, Communication, Problem Solving, Hospitality Management
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of leadership in a hospitality or senior living environment. Must possess strong leadership skills and proficiency in culinary software and basic computing.
Experience Required
Minimum 5 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)