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Chef Jobs overseas

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Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Collaboration, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential, with a strong commitment to guest service and a passion for hospitality required. A hands-on approach and personal integrity are important for success in this role.
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Gasthof Rössli
Steinhausen, Zug, Switzerland - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Collaboration, Creativity, Organization, Responsibility, Motivation, Learning
Specialization
Candidates should have completed a professional cooking qualification and possess initial experience in ambitious gastronomy. They should be open, motivated, eager to learn, and full of energy, with a desire to take on responsibility and contribute to team dynamics.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Mindset, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit and sociable nature. A focus on quality service and the ability to engage with customers is essential.
Junior Sous Chef at Puente Romano Marbella
, , - Full Time
Skills Needed
Culinary Production, Quality Control, Inventory Management, Cost Control, Food Safety, Team Collaboration, Creativity, Innovation, Attention To Detail, High Volume Environment
Specialization
Previous experience as a Junior Sous Chef or Senior Chef de Partie is required, ideally in high-end hotels or restaurants. An accredited culinary education and knowledge of current culinary techniques and trends are also necessary.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is preferred, especially in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de parc H/F at Groupe Berto
Alby-sur-Chéran, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Transport, Customer Service, Team Spirit, Stock Management, Invoice Management, Safety Compliance, Fleet Maintenance, Client Satisfaction
Specialization
Candidates should have a CAP/BEP or BAC and at least 2 years of experience in the field. A passion for transport and a strong sense of service and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef Boucher F/H at So.bio & Bio c' Bon
Mennecy, Ile-de-France, France - Full Time
Skills Needed
Boucherie, Charcuterie, Fromage, Traiteur, Service Client, Conseil, Hygiène, Traçabilité, Dynamique, Enthousiaste, Vente, Challenge, Curiosité, Ouverture D'esprit, Engagement, Implication
Specialization
Candidates must hold a diploma in butchery and have experience as a Chef Boucher in the food retail sector. They should possess good knowledge of carcass cutting and have a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Fouquières-lès-Béthune, Hauts-de-France, France - Full Time
Skills Needed
Organisation, Rigueur, Gestion Des Stocks, Gestion Des Flux, Coordination, Sécurité, Managériales, Sens Des Responsabilités, Diplomatie
Specialization
A first experience in the field is a plus. You should be organized, rigorous, and possess managerial qualities with a sense of responsibility and diplomacy.
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staff Management, Motivating Team Members, Organizational Skills, Fast Paced Environment, Mentoring, General Cooking
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Menu Preparation, Team Coordination, Training Delivery, Inventory Management, Cost Control, Hygiene Standards, Presentation Skills, Environmental Awareness, Time Management, Communication Skills, Problem Solving, Customer Satisfaction, Business Development
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the kitchen. Intermediate English proficiency and basic computer skills are also required.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Full Time at Presbyterian Communities of South Carolina
Clinton, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Menu Design, Plating, Organizational Skills, Communication Skills, Team Building
Specialization
Candidates should have culinary leadership experience and strong knowledge of food safety practices. Creativity in menu design and excellent organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Creativity, Time Management, Communication, Attention To Detail, Stock Control, Menu Design, Interpersonal Skills, Industry Trends, Presentation Skills, Mise En Place, Waste Minimization, Planning, Rostering
Specialization
Candidates must have at least 24 months of experience in a similar role and a minimum of one year in a leadership position within a fine-dining environment. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full working rights in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should be energetic, sociable, and possess strong interpersonal skills. A focus on quality service and the ability to engage and advise customers is essential.
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

05 Feb, 26

Salary

2700.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie (Afdelingschef) Location: Amsterdam Gross salary: 2500 - 2700 gross per month Benefits: 25 holidays per calendar year. 25 vakantiedagen per kalenderjaar. 8% holiday allowance. 8% vakantiegeld. Meals on shift for a small tax withholding. Maaltijd tijdens shift met een kleine bijtelling. Bespoke training and development opportunities. Training en ontwikkelmogelijkheden. Pension. Pensioen. Commuting allowance of € 0,23 per km for distances over 10 km. Reiskostenvergoeding van € 0,23 per km bij afstand van meer dan 10 km ​​​​ *Nederlandse versie schuingedrukt* Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Ben jij een culinaire liefhebber en een gastronomisch talent? Heb je een onstilbare passie voor koken en een verlangen om meesterlijke gerechten te creëren die de zintuigen prikkelen? Dan is deze functie perfect voor jou! Bij BaxterStorey bieden wij een unieke culinaire omgeving waar jouw creativiteit kan bloeien en je talenten volledig tot hun recht komen. Wij geloven dat de beste gerechten ontstaan door talent te koesteren en onze chefs te ondersteunen om zich continu te ontwikkelen en hun vakmanschap te verfijnen. Daarom investeren wij in jouw professionele groei. Als lid van ons team werk je in een inclusieve omgeving die groei stimuleert en diversiteit viert. Wij zorgen ervoor dat je jezelf kunt ontwikkelen met doorlopende training en bieden een goede werk-privébalans, omdat we geloven dat mensen uitblinken wanneer ze de ruimte krijgen om goed voor zichzelf te zorgen. Ben jij een gepassioneerde Chef de Partie die graag een naam wil maken in de foodservice-industrie? Dan horen we graag van je! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Bereiden en koken van gerechten volgens de recepten en normen die zijn opgesteld door de hoofd- of souschef, met naleving van voedselveiligheidsnormen. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures. Toezicht houden op de productie van alle gerechten op jouw station en zorgen dat jouw toegewezen gebied altijd goed bevoorraad en schoon is, in lijn met de beleidsrichtlijnen. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Handhaven van hoge kwaliteitsnormen voor alle gerechten, waarbij presentatie en smaak altijd belangrijk zijn. Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary. Effectief communiceren met teamleden en ondersteunen van collega’s waar nodig. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Samenwerken met de hoofdchef om nieuwe recepten te ontwikkelen en te proeven, en suggesties te doen voor verbetering of innovatie. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Zorgen voor de netheid en organisatie van de keuken, inclusief jouw toegewezen station, en ervoor zorgen dat apparatuur goed functioneert. Qualifications Proven experience working in as a Commis Chef or similar role. Aantoonbare ervaring als Commis Chef of een vergelijkbare rol. Knowledge of various cooking techniques and cuisines. Kennis van diverse kooktechnieken en keukens. Strong understanding of food safety and sanitation practices. Sterk begrip van voedselveiligheid en hygiënepraktijken. Ability to work in a fast-paced, high-pressure environment. Vermogen om te werken in een snelle, stressvolle omgeving. Excellent attention to detail and organisational skills. Uitstekend oog voor detail en organisatorische vaardigheden. Strong communication and teamwork abilities. Sterke communicatieve vaardigheden en teamgeest. Works according to the BaxterStorey core values. Werkt volgens de kernwaarden van BaxterStorey. Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. INDVIP
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Chef De Partie (Afdelingschef) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Collaboration, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential, with a strong commitment to guest service and a passion for hospitality required. A hands-on approach and personal integrity are important for success in this role.
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and a commitment to customer satisfaction are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Gasthof Rössli
Steinhausen, Zug, Switzerland - Full Time
Skills Needed
Culinary Skills, Menu Planning, Team Collaboration, Creativity, Organization, Responsibility, Motivation, Learning
Specialization
Candidates should have completed a professional cooking qualification and possess initial experience in ambitious gastronomy. They should be open, motivated, eager to learn, and full of energy, with a desire to take on responsibility and contribute to team dynamics.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Mindset, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit and sociable nature. A focus on quality service and the ability to engage with customers is essential.
Junior Sous Chef at Puente Romano Marbella
, , - Full Time
Skills Needed
Culinary Production, Quality Control, Inventory Management, Cost Control, Food Safety, Team Collaboration, Creativity, Innovation, Attention To Detail, High Volume Environment
Specialization
Previous experience as a Junior Sous Chef or Senior Chef de Partie is required, ideally in high-end hotels or restaurants. An accredited culinary education and knowledge of current culinary techniques and trends are also necessary.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. Good presentation and the ability to work effectively in a team are essential.
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is preferred, especially in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef de parc H/F at Groupe Berto
Alby-sur-Chéran, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Transport, Customer Service, Team Spirit, Stock Management, Invoice Management, Safety Compliance, Fleet Maintenance, Client Satisfaction
Specialization
Candidates should have a CAP/BEP or BAC and at least 2 years of experience in the field. A passion for transport and a strong sense of service and teamwork are essential.
Experience Required
Minimum 2 year(s)
Chef Boucher F/H at So.bio & Bio c' Bon
Mennecy, Ile-de-France, France - Full Time
Skills Needed
Boucherie, Charcuterie, Fromage, Traiteur, Service Client, Conseil, Hygiène, Traçabilité, Dynamique, Enthousiaste, Vente, Challenge, Curiosité, Ouverture D'esprit, Engagement, Implication
Specialization
Candidates must hold a diploma in butchery and have experience as a Chef Boucher in the food retail sector. They should possess good knowledge of carcass cutting and have a strong customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de dépôt HF at BUT
Fouquières-lès-Béthune, Hauts-de-France, France - Full Time
Skills Needed
Organisation, Rigueur, Gestion Des Stocks, Gestion Des Flux, Coordination, Sécurité, Managériales, Sens Des Responsabilités, Diplomatie
Specialization
A first experience in the field is a plus. You should be organized, rigorous, and possess managerial qualities with a sense of responsibility and diplomacy.
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staff Management, Motivating Team Members, Organizational Skills, Fast Paced Environment, Mentoring, General Cooking
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Menu Preparation, Team Coordination, Training Delivery, Inventory Management, Cost Control, Hygiene Standards, Presentation Skills, Environmental Awareness, Time Management, Communication Skills, Problem Solving, Customer Satisfaction, Business Development
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the kitchen. Intermediate English proficiency and basic computer skills are also required.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Full Time at Presbyterian Communities of South Carolina
Clinton, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Menu Design, Plating, Organizational Skills, Communication Skills, Team Building
Specialization
Candidates should have culinary leadership experience and strong knowledge of food safety practices. Creativity in menu design and excellent organizational skills are also essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Creativity, Time Management, Communication, Attention To Detail, Stock Control, Menu Design, Interpersonal Skills, Industry Trends, Presentation Skills, Mise En Place, Waste Minimization, Planning, Rostering
Specialization
Candidates must have at least 24 months of experience in a similar role and a minimum of one year in a leadership position within a fine-dining environment. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full working rights in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should be energetic, sociable, and possess strong interpersonal skills. A focus on quality service and the ability to engage and advise customers is essential.