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Executive Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Management, Menu Execution, Hospitality, Problem Solving
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and strong leadership and communication skills. Flexibility to work evenings, weekends, and holidays, as well as the ability to lift up to 50 pounds, is required.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Meal Planning, Nutritional Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Jubayl, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Time Management, Attention To Detail, Guest Service Excellence
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisine, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Mentoring, Organization, Time Management, Cost Control, Inventory Management, Recipe Development
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene Standards, Haccp, Fine Dining, Degustation, Communication Skills, Organisational Skills, Culinary Narrative Execution
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates must have a solid understanding of HACCP standards and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Candidates must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Avdelningschef at Eurofins
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Operational Leadership, Production Management, Kpi Tracking, Resource Allocation, Quality Management, Process Improvement, Coaching Leadership, Strategic Planning, Health Environment And Safety (Hes), Customer Focus, English Proficiency, Swedish Proficiency
Specialization
Requires a communicative leader with experience in production or laboratory management and a post-secondary education. Proficiency in both Swedish and English is mandatory, with a preference for experience in agriculture or analysis services.
Experience Required
Minimum 5 year(s)
chef de partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Modern Australian Cuisine, Kitchen Management, Food Preparation, Luxury Hospitality, Team Collaboration
Specialization
Candidates must have full working rights in Australia. Passion and drive for high-end culinary arts in a luxury 5-star hotel setting are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standard Recipe Execution, Food Safety Management, Inventory Management, Cooking Techniques, Buffet Decoration, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and products related to their specific kitchen section.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Attention To Detail, Cooking Techniques, Production Supervision
Specialization
Confirmed experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Pre Opening Management, Team Leadership, Haccp, Food Safety, Budget Planning, Supplier Management, Mediterranean Cuisine, P&L Management, Staff Training, Sustainability Initiatives, Inventory Control, Stakeholder Management
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

100000.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Management, Menu Execution, Hospitality, Problem Solving

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds
Responsibilities
The Executive Chef leads the kitchen team to ensure high standards of food quality, consistency, and operational excellence. Responsibilities include managing daily operations, overseeing inventory, and mentoring staff to deliver exceptional guest experiences.
Executive Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Staff Training, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Team Management, Menu Execution, Hospitality, Problem Solving
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and strong leadership and communication skills. Flexibility to work evenings, weekends, and holidays, as well as the ability to lift up to 50 pounds, is required.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Meal Planning, Nutritional Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Jubayl, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Menu Execution, Team Coordination, Time Management, Attention To Detail, Guest Service Excellence
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisine, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Mentoring, Organization, Time Management, Cost Control, Inventory Management, Recipe Development
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene Standards, Haccp, Fine Dining, Degustation, Communication Skills, Organisational Skills, Culinary Narrative Execution
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates must have a solid understanding of HACCP standards and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Candidates must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Avdelningschef at Eurofins
Kristianstad, Skåne County, Sweden - Full Time
Skills Needed
Operational Leadership, Production Management, Kpi Tracking, Resource Allocation, Quality Management, Process Improvement, Coaching Leadership, Strategic Planning, Health Environment And Safety (Hes), Customer Focus, English Proficiency, Swedish Proficiency
Specialization
Requires a communicative leader with experience in production or laboratory management and a post-secondary education. Proficiency in both Swedish and English is mandatory, with a preference for experience in agriculture or analysis services.
Experience Required
Minimum 5 year(s)
chef de partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Modern Australian Cuisine, Kitchen Management, Food Preparation, Luxury Hospitality, Team Collaboration
Specialization
Candidates must have full working rights in Australia. Passion and drive for high-end culinary arts in a luxury 5-star hotel setting are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standard Recipe Execution, Food Safety Management, Inventory Management, Cooking Techniques, Buffet Decoration, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and products related to their specific kitchen section.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Attention To Detail, Cooking Techniques, Production Supervision
Specialization
Confirmed experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Pre Opening Management, Team Leadership, Haccp, Food Safety, Budget Planning, Supplier Management, Mediterranean Cuisine, P&L Management, Staff Training, Sustainability Initiatives, Inventory Control, Stakeholder Management
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)