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Chef Jobs overseas

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Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Rigorous, Autonomous, Organized, Customer Service, Quality Service, Dynamism, Good Presentation, Teamwork, Initiative
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of customer service and quality. They must also be dynamic, well-presented, and capable of effective teamwork.
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Execution, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance
Specialization
Candidates should have at least 3 years of experience in project supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Experienced Chef at Careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Development, Menu Crafting, Food Quality, Creativity, Collaboration, Knife Skills, Seasonal Ingredients, Pressure Management, Wood Fired Cooking, Rotisserie Cooking, Pizza Making, Culinary Craftsmanship, House Cured Meats, Dough Stretching, Bold Flavours
Specialization
The Sous Chef position requires 3-5 years of experience in a fast-paced kitchen, along with proven leadership skills. The Chef de Partie position requires 2-3 years of experience and a passion for seasonal ingredients.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Head Pastry Chef at Family Services Inc.
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Production, Menu Development, Creativity, Team Leadership, Training, Quality Assurance, Food Safety, Inventory Management, Cost Control, Collaboration, Guest Experience, French Pastry Techniques, Chocolate Work, Sugar Artistry, Attention To Detail, Communication Skills
Specialization
Candidates must have a minimum of 7-10 years of pastry experience, including at least 3 years in a leadership role within luxury hospitality. A culinary or pastry arts degree and ServSafe certification are required.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills and be able to work efficiently under pressure.
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time only.
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

0.0

Posted On

10 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! Summerset Whangarei is preparing to open the doors to its brand-new café – an exciting new chapter for our vibrant village community. With its stunning location and thoughtfully designed space, this café will be a standout feature – and we’re searching for a skilled and creative Chef to bring bold flavours and fresh ideas to life. Job Description We’re looking for a dedicated Chef to join our team at Whangarei Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preperation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This is a part-time role working 3 days per week on Sunday and Monday 9:30am - 6pm and a day in the week of your choosing from 9.30am -6pm. Later in the year as our village grows there will be an opportunity to change your days and hours. This role will commence on the 16th February with 3 weeks of full time paid training (Monday - Friday). Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification Experience working as a Cook or a Chef Sound understanding of Food Safety Plans A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. Additional Information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: Weekend additional penal hourly rates apply The ability to grow your career across a variety of roles in Summerset Opportunities to gain further recognised culinary qualifications Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on 4th January 2026. Interviews will take place from the week of the 5th January 2026.
Responsibilities
The Chef will prepare and cook meals for residents and café customers, as well as assist in creating a specials menu. They will also provide guidance to the kitchen team and cater for fine dining and themed events.
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Rigorous, Autonomous, Organized, Customer Service, Quality Service, Dynamism, Good Presentation, Teamwork, Initiative
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of customer service and quality. They must also be dynamic, well-presented, and capable of effective teamwork.
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Execution, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance
Specialization
Candidates should have at least 3 years of experience in project supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Experienced Chef at Careers
Fremantle, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Development, Menu Crafting, Food Quality, Creativity, Collaboration, Knife Skills, Seasonal Ingredients, Pressure Management, Wood Fired Cooking, Rotisserie Cooking, Pizza Making, Culinary Craftsmanship, House Cured Meats, Dough Stretching, Bold Flavours
Specialization
The Sous Chef position requires 3-5 years of experience in a fast-paced kitchen, along with proven leadership skills. The Chef de Partie position requires 2-3 years of experience and a passion for seasonal ingredients.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Head Pastry Chef at Family Services Inc.
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Production, Menu Development, Creativity, Team Leadership, Training, Quality Assurance, Food Safety, Inventory Management, Cost Control, Collaboration, Guest Experience, French Pastry Techniques, Chocolate Work, Sugar Artistry, Attention To Detail, Communication Skills
Specialization
Candidates must have a minimum of 7-10 years of pastry experience, including at least 3 years in a leadership role within luxury hospitality. A culinary or pastry arts degree and ServSafe certification are required.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staffing Management, Motivating Team Members
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Birkenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Customer Service
Specialization
No specific experience or education requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for term-time work with flexibility.
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills and be able to work efficiently under pressure.
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time only.