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Executive Assistant Jobs overseas

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Marketing Executive at Delta Calgary South Hotel by Marriott
, tamil nadu, India - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Teamwork, Office Duties, Guest Loyalty, Training, Coaching, Problem Solving, Professional Appearance, Confidentiality, Relationship Building, Attention To Detail, Time Management, Adaptability, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Executive Sous Chef at Convene
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Food Safety, Sanitation Protocols, Menu Development, Team Leadership, Mentorship, Cost Control, Inventory Management, Culinary Innovation, Communication, Collaboration, Problem Solving, Technical Mastery
Specialization
Candidates should have an A.O.S. Degree in Culinary Arts or a culinary certificate with 3-5 years of progressive culinary/kitchen management experience. Fine dining experience and knowledge of café operations are desirable.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Scheduling, Menu Development, Quality Control, Team Mentoring, Communication, Multitasking, Budgeting, Payroll Submission, Operational Efficiency
Specialization
Candidates must have 3-5+ years of culinary leadership experience in high-volume or upscale restaurants, with previous Sous Chef experience required. A culinary degree or equivalent professional training is preferred, along with strong knowledge of food safety and operational management.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Quarry Golf Club Inc
Naples, Campania, Italy - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Banquets, A La Carte Service, Cost Control, Leadership, Mentoring, Inventory Management, Pos Systems, Timekeeping Systems, Microsoft Office
Specialization
Candidates must have an Associate’s degree in Culinary Arts or a Sous Certification, along with 3 to 5 years of experience in an upscale resort or country club. Applicants must possess strong leadership skills, financial management capabilities, and valid Florida Food Manager and TIPS training certificates.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Scheduling, Food Safety, Team Leadership, Communication, Problem Solving, Inventory Management, Knife Safety, Sanitation Compliance, Coaching, Interpersonal Skills, Technology Proficiency, Time Management, Conflict Resolution
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal and communication skills are required, along with the ability to work flexible shifts in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive (FTC), AR at PhonePe Engineering US
Bangalore, karnataka, India - Full Time
Skills Needed
Financial Operations, Reconciliation, Automation, Data Visualization, Power Bi, Microsoft Excel, Communication, Accounts Receivable, Invoicing, Journal Entries, Data Analysis, Reporting, Excel Modeling, Collaboration, Python
Specialization
Candidates should have a bachelor's degree in a relevant field and at least one year of experience in financial operations. Proficiency in Microsoft Excel and experience with Power BI or similar tools are essential.
Executive Sous Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Culinary Department Leadership, Financial Forecasting, Budgeting, Inventory Control, Guest Satisfaction, Team Training, Food Presentation, Health And Safety, Menu Development, Food Trends, Food Cost Calculation, Menu Engineering, Scheduling, Labor Cost Management, Detail Oriented, Creative Flair
Specialization
Candidates should ideally have a minimum of three years of leadership experience in a luxury, high-volume hotel, preferably having held an Executive Sous Chef or similar senior role for at least three years. Essential qualifications include exceptional organizational skills, strong communication abilities, product obsession, and proficiency in food cost calculation and inventory management.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Execution, Full Scratch Cooking, Seasonal Menu Execution, Local Sourcing, Team Leadership, Hands On Cooking, Plating, Sanitation Management, Inventory Management, Cost Control, Communication, Troubleshooting, Training, Coaching, Bistro Style Cooking, Farm To Table
Specialization
Candidates must possess over 3 years of experience in a supervisory role, preferably within bistro-style, farm-to-table, or scratch kitchens, demonstrating proven ability to lead teams during busy service periods. Essential qualifications include understanding food safety, sanitation, strong communication skills, and the ability to adapt across multiple menus and service styles.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Scotto LLC
Woodbury, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Staff Support, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Leadership, Innovation, Cost Control, Time Management, Creative Menu Knowledge, Food Preparation
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor’s Degree in culinary arts is preferred, alongside a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at HEI Hotels & Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Food Production, Food Preparation, Food Presentation, Sanitation Management, Staff Management, Cost Control, Budget Forecasting, Menu Creation, Leadership, Training, Coaching, Performance Review, Safety Programs, Hospitality Law
Specialization
Candidates need over five years of employment in a related position, with post-high school education (culinary education is desirable), and preferably hotel experience. Advanced knowledge of food profession principles, hotel operations including budgeting and labor relations, and strong leadership and communication skills are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Scotto LLC
Syosset, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Ordering Supplies, Line Cooking, Dish Plating, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Cost Control, Time Management, Culinary Arts, Fine Dining Expertise
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor's Degree in culinary arts is preferred, along with a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Recruiter at BruntWork
Mabitac, Laguna, Philippines - Full Time
Skills Needed
Executive Recruitment, Senior Level Recruiting, Specialist Hiring, End To End Recruitment, Client Partnership, Search Strategy, Candidate Sourcing, Candidate Assessment, Client Advisory, Offer Support, Stakeholder Communication, Judgment, Independent Work, Consultative Approach, Interviewing, Screening
Specialization
Candidates must possess 8 or more years of experience in executive recruitment, senior-level recruiting, or specialist hiring, demonstrating strong skills in managing end-to-end processes, interviewing, and assessment. A professional, consultative approach and the ability to operate independently while managing multiple searches are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Detail Oriented, Leadership, Nurturing Team, Quality Focus, Communication, Work Ethic, Organization, Multitasking, Problem Solving, Entrepreneurial, Results Driven, Fast Paced Environment, Japanese Cuisine, Staffing, Inventory Management, Cost Control
Specialization
Candidates must possess a passion for Japanese cuisine, exceptional communication skills, and a natural leadership ability combined with a strong work ethic and attention to detail. A minimum of 3 years of experience in a similar position is required.
Experience Required
Minimum 2 year(s)
Account Executive 3 at Twilio University Programs
, , United States - Full Time
Skills Needed
Prospecting, Solution Selling, Closing New Business, Cpaas Ecosystem, Consultative Sales, Salesforce, Territory Strategy, Account Development, Forecasting, Interpersonal Skills, Communication Skills, Technical Requirements Matching, Contract Negotiation, Data Analysis
Specialization
Candidates must possess 3-4 years of full-cycle sales experience, including a minimum of 2 years managing quantitative analytical products or solutions, with direct experience selling technical SaaS or CPaaS. Required skills include outbound prospecting, technical solutions selling, comfort engaging with technical and business leaders, and demonstrated success in managing business forecasts.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Olympic Club
San Francisco, California, United States - Full Time
Skills Needed
Food Preparation, Team Supervision, Menu Development, Food Ordering, Quality Control, Sanitation Compliance, Staff Training, Budget Management, Payroll Management, Culinary Leadership, A La Carte Dining, Banquet Production, Fine Dining, Catering, Team Motivation, Interpersonal Skills
Specialization
Candidates must have a minimum of three years of experience as an Executive Sous Chef, Banquet Chef, or in a similar kitchen management role overseeing food production and operations in high-end fine dining and catering environments. A degree from an accredited culinary school and current ServeSafe certification are required, along with proven success in managing multiple outlets and strong leadership capabilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Collaboration, Creativity, Flexibility, Bilingual Communication
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Menu Development, Culinary Expertise, Kitchen Management, Leadership, Cost Control, Recipe Execution, Food Safety, Team Training, Quality Control, Supplier Management, Budgeting, P&L Responsibility, Servsafe Certification, Tips Certification, Innovation
Specialization
Candidates must possess eight years of culinary experience, including five years in a culinary leadership role with full Profit and Loss responsibility, preferably within a AAA Four Diamond casino environment. Essential qualifications include strong leadership, effective communication, comprehensive cost control abilities, and current ServSafe and TIPS certifications.
Experience Required
Minimum 10 year(s)
Area Executive Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Vision Development, Team Leadership, Menu Design, Recipe Creation, Banquet Execution, Food Cost Control, Labor Expense Management, Inventory Management, Sanitation Compliance, Guest Interaction, Vendor Management, Trend Research, Back Of House Control, Food Safety, Budgeting, Cost Control
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting, possessing strong knowledge of various cuisines and cooking techniques, coupled with proven team leadership skills. Essential capabilities include strong business acumen for budgeting and cost control, exceptional creativity, and an innovative culinary nature.
Experience Required
Minimum 10 year(s)
Marketing Executive at Fuku
Singapore, , Singapore - Full Time
Skills Needed
Google Ads, Sem, Seo, Analytics, Keyword Research, Campaign Performance Tracking, Website Coordination, Landing Page Support, Communication Skills, Coordination Skills, Organisational Skills, Proactive Attitude, Teamwork, Adaptability, Digital Marketing, Campaign Optimisation
Specialization
Candidates should have 1-3 years of experience in Google Ads, SEM, or related digital marketing work. A basic understanding of SEO and familiarity with Google Analytics or similar tools is preferred.
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Delta Calgary South Hotel by Marriott
, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Techniques, Customer Service, Communication, Teamwork, Office Duties, Guest Loyalty, Training, Coaching, Problem Solving, Professional Appearance, Confidentiality, Relationship Building, Attention to Detail, Time Management, Adaptability, Positive Attitude

Industry

Hospitality

Description
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Communicate with potential owners via telephone to set up preview package sales/tours. Encourage guests or callers to purchase or schedule preview package sales/tours. Explain details and requirements related to attending a sales presentation to potential owners. Verify that individuals meet eligibility requirements for preview package sales/tours prior to scheduling a tour for a Marriott vacation club property. Determine and give complimentaries to guests as gifts for their patronage (e.g., rewards points, show tickets). Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing). Receive, record, and relay messages accurately, completely, and legibly. Assist management in training, evaluating, counseling, and motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect the privacy and security of guests and coworkers. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

How To Apply:

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Responsibilities
The Marketing Executive is responsible for promoting brand awareness and maximizing revenue through effective sales techniques. They will communicate with potential owners to set up sales tours and ensure guest satisfaction.
Marketing Executive at Delta Calgary South Hotel by Marriott
, tamil nadu, India - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Teamwork, Office Duties, Guest Loyalty, Training, Coaching, Problem Solving, Professional Appearance, Confidentiality, Relationship Building, Attention To Detail, Time Management, Adaptability, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Executive Sous Chef at Convene
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Food Safety, Sanitation Protocols, Menu Development, Team Leadership, Mentorship, Cost Control, Inventory Management, Culinary Innovation, Communication, Collaboration, Problem Solving, Technical Mastery
Specialization
Candidates should have an A.O.S. Degree in Culinary Arts or a culinary certificate with 3-5 years of progressive culinary/kitchen management experience. Fine dining experience and knowledge of café operations are desirable.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Safety, Sanitation, Inventory Management, Cost Control, Staff Scheduling, Menu Development, Quality Control, Team Mentoring, Communication, Multitasking, Budgeting, Payroll Submission, Operational Efficiency
Specialization
Candidates must have 3-5+ years of culinary leadership experience in high-volume or upscale restaurants, with previous Sous Chef experience required. A culinary degree or equivalent professional training is preferred, along with strong knowledge of food safety and operational management.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Quarry Golf Club Inc
Naples, Campania, Italy - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Banquets, A La Carte Service, Cost Control, Leadership, Mentoring, Inventory Management, Pos Systems, Timekeeping Systems, Microsoft Office
Specialization
Candidates must have an Associate’s degree in Culinary Arts or a Sous Certification, along with 3 to 5 years of experience in an upscale resort or country club. Applicants must possess strong leadership skills, financial management capabilities, and valid Florida Food Manager and TIPS training certificates.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Scheduling, Food Safety, Team Leadership, Communication, Problem Solving, Inventory Management, Knife Safety, Sanitation Compliance, Coaching, Interpersonal Skills, Technology Proficiency, Time Management, Conflict Resolution
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal and communication skills are required, along with the ability to work flexible shifts in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive (FTC), AR at PhonePe Engineering US
Bangalore, karnataka, India - Full Time
Skills Needed
Financial Operations, Reconciliation, Automation, Data Visualization, Power Bi, Microsoft Excel, Communication, Accounts Receivable, Invoicing, Journal Entries, Data Analysis, Reporting, Excel Modeling, Collaboration, Python
Specialization
Candidates should have a bachelor's degree in a relevant field and at least one year of experience in financial operations. Proficiency in Microsoft Excel and experience with Power BI or similar tools are essential.
Executive Sous Chef at Accor
Austin, Texas, United States - Full Time
Skills Needed
Culinary Department Leadership, Financial Forecasting, Budgeting, Inventory Control, Guest Satisfaction, Team Training, Food Presentation, Health And Safety, Menu Development, Food Trends, Food Cost Calculation, Menu Engineering, Scheduling, Labor Cost Management, Detail Oriented, Creative Flair
Specialization
Candidates should ideally have a minimum of three years of leadership experience in a luxury, high-volume hotel, preferably having held an Executive Sous Chef or similar senior role for at least three years. Essential qualifications include exceptional organizational skills, strong communication abilities, product obsession, and proficiency in food cost calculation and inventory management.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Execution, Full Scratch Cooking, Seasonal Menu Execution, Local Sourcing, Team Leadership, Hands On Cooking, Plating, Sanitation Management, Inventory Management, Cost Control, Communication, Troubleshooting, Training, Coaching, Bistro Style Cooking, Farm To Table
Specialization
Candidates must possess over 3 years of experience in a supervisory role, preferably within bistro-style, farm-to-table, or scratch kitchens, demonstrating proven ability to lead teams during busy service periods. Essential qualifications include understanding food safety, sanitation, strong communication skills, and the ability to adapt across multiple menus and service styles.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Scotto LLC
Woodbury, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Staff Support, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Leadership, Innovation, Cost Control, Time Management, Creative Menu Knowledge, Food Preparation
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor’s Degree in culinary arts is preferred, alongside a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at HEI Hotels & Resorts
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Procurement, Food Production, Food Preparation, Food Presentation, Sanitation Management, Staff Management, Cost Control, Budget Forecasting, Menu Creation, Leadership, Training, Coaching, Performance Review, Safety Programs, Hospitality Law
Specialization
Candidates need over five years of employment in a related position, with post-high school education (culinary education is desirable), and preferably hotel experience. Advanced knowledge of food profession principles, hotel operations including budgeting and labor relations, and strong leadership and communication skills are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Scotto LLC
Syosset, New York, United States - Full Time
Skills Needed
Menu Development, Meal Planning, Inventory Management, Ordering Supplies, Line Cooking, Dish Plating, Recruitment, Training, Scheduling, Performance Evaluation, Sanitation Regulation Adherence, Safety Regulation Implementation, Cost Control, Time Management, Culinary Arts, Fine Dining Expertise
Specialization
Candidates should possess proven experience in a fine dining establishment and the ability to manage an entire kitchen, supported by budgeting skills for cost control and incredible food preparation abilities. A Bachelor's Degree in culinary arts is preferred, along with a current Food Protection Certificate and deep knowledge of industry trends.
Experience Required
Minimum 5 year(s)
Executive Recruiter at BruntWork
Mabitac, Laguna, Philippines - Full Time
Skills Needed
Executive Recruitment, Senior Level Recruiting, Specialist Hiring, End To End Recruitment, Client Partnership, Search Strategy, Candidate Sourcing, Candidate Assessment, Client Advisory, Offer Support, Stakeholder Communication, Judgment, Independent Work, Consultative Approach, Interviewing, Screening
Specialization
Candidates must possess 8 or more years of experience in executive recruitment, senior-level recruiting, or specialist hiring, demonstrating strong skills in managing end-to-end processes, interviewing, and assessment. A professional, consultative approach and the ability to operate independently while managing multiple searches are essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Detail Oriented, Leadership, Nurturing Team, Quality Focus, Communication, Work Ethic, Organization, Multitasking, Problem Solving, Entrepreneurial, Results Driven, Fast Paced Environment, Japanese Cuisine, Staffing, Inventory Management, Cost Control
Specialization
Candidates must possess a passion for Japanese cuisine, exceptional communication skills, and a natural leadership ability combined with a strong work ethic and attention to detail. A minimum of 3 years of experience in a similar position is required.
Experience Required
Minimum 2 year(s)
Account Executive 3 at Twilio University Programs
, , United States - Full Time
Skills Needed
Prospecting, Solution Selling, Closing New Business, Cpaas Ecosystem, Consultative Sales, Salesforce, Territory Strategy, Account Development, Forecasting, Interpersonal Skills, Communication Skills, Technical Requirements Matching, Contract Negotiation, Data Analysis
Specialization
Candidates must possess 3-4 years of full-cycle sales experience, including a minimum of 2 years managing quantitative analytical products or solutions, with direct experience selling technical SaaS or CPaaS. Required skills include outbound prospecting, technical solutions selling, comfort engaging with technical and business leaders, and demonstrated success in managing business forecasts.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Olympic Club
San Francisco, California, United States - Full Time
Skills Needed
Food Preparation, Team Supervision, Menu Development, Food Ordering, Quality Control, Sanitation Compliance, Staff Training, Budget Management, Payroll Management, Culinary Leadership, A La Carte Dining, Banquet Production, Fine Dining, Catering, Team Motivation, Interpersonal Skills
Specialization
Candidates must have a minimum of three years of experience as an Executive Sous Chef, Banquet Chef, or in a similar kitchen management role overseeing food production and operations in high-end fine dining and catering environments. A degree from an accredited culinary school and current ServeSafe certification are required, along with proven success in managing multiple outlets and strong leadership capabilities.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Experience, Menu Development, Kitchen Operations, Cost Control, Inventory Management, Food Safety Compliance, Organizational Skills, Communication Skills, Problem Solving Skills, Team Leadership, Guest Engagement, Training And Development, Collaboration, Creativity, Flexibility, Bilingual Communication
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience and a culinary degree or equivalent training. Strong leadership skills and a proven track record in kitchen operations and menu development are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Gun Lake Tribal Gaming
Wayland, Michigan, United States - Full Time
Skills Needed
Menu Development, Culinary Expertise, Kitchen Management, Leadership, Cost Control, Recipe Execution, Food Safety, Team Training, Quality Control, Supplier Management, Budgeting, P&L Responsibility, Servsafe Certification, Tips Certification, Innovation
Specialization
Candidates must possess eight years of culinary experience, including five years in a culinary leadership role with full Profit and Loss responsibility, preferably within a AAA Four Diamond casino environment. Essential qualifications include strong leadership, effective communication, comprehensive cost control abilities, and current ServSafe and TIPS certifications.
Experience Required
Minimum 10 year(s)
Area Executive Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Vision Development, Team Leadership, Menu Design, Recipe Creation, Banquet Execution, Food Cost Control, Labor Expense Management, Inventory Management, Sanitation Compliance, Guest Interaction, Vendor Management, Trend Research, Back Of House Control, Food Safety, Budgeting, Cost Control
Specialization
Candidates must have extensive experience as an Executive Chef in a hotel setting, possessing strong knowledge of various cuisines and cooking techniques, coupled with proven team leadership skills. Essential capabilities include strong business acumen for budgeting and cost control, exceptional creativity, and an innovative culinary nature.
Experience Required
Minimum 10 year(s)
Marketing Executive at Fuku
Singapore, , Singapore - Full Time
Skills Needed
Google Ads, Sem, Seo, Analytics, Keyword Research, Campaign Performance Tracking, Website Coordination, Landing Page Support, Communication Skills, Coordination Skills, Organisational Skills, Proactive Attitude, Teamwork, Adaptability, Digital Marketing, Campaign Optimisation
Specialization
Candidates should have 1-3 years of experience in Google Ads, SEM, or related digital marketing work. A basic understanding of SEO and familiarity with Google Analytics or similar tools is preferred.
Executive Sous Chef at The Table at Crate
Oak Brook, Illinois, United States - Full Time
Skills Needed
Employee Relations, General Operations, Food Sanitation Management, Allergen Awareness, Alcohol Awareness, Training Culinary Staff, Communication Skills, Math Skills, Kitchen Equipment Operations, Food Inventory Management, Budget Management, Hygiene Standards, Conflict Resolution, Menu Production, Staff Scheduling, Quality Control
Specialization
Candidates must be at least 18 years old and have a high school education or equivalent, along with a minimum of 2 years of experience in a culinary supervisory role. Good communication skills and knowledge of kitchen operations are essential.
Experience Required
Minimum 2 year(s)