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Executive - Actuary at KPMG Global Services
Mumbai, maharashtra, India - Full Time
Skills Needed
Aon Pathwise, Life Actuarial Modeling, Actuarial Techniques, Statistical Analysis, Life Audits, Appraisal Valuation, Embedded Value, Economic Capital, Spreadsheets, Databases, Communication Skills, Interpersonal Skills, Mentoring, Prophet, Ggy Axis, Mg Alfa
Specialization
Candidates must have a degree in mathematics or statistics and have passed at least 4 actuarial exams from the UK or Indian institutes. A minimum of 1 year of experience with Aon PathWise and 2-3+ years in life insurance actuarial modeling is required.
Experience Required
Minimum 2 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gwari, Uttar Pradesh, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Office Administration, Communication Skills, Employee Coaching, Guest Services, Scheduling, Professional Etiquette
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Executive - Finance at Apollo Hospitals
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Financial Reporting, Trend Analysis, Variance Analysis, Tax Compliance, Cost Center Accounting, Fixed Assets Management, Statutory Audit, Internal Controls, Revenue Assurance, Debt Restructuring, Letter Of Credit, Bank Reconciliation, His Financial Module, Problem Solving, Multi Tasking, Communication Skills
Specialization
Candidates must be graduates with a BCom and an MBA or MHA, possessing 5 to 9 years of experience in financial reporting. Proficiency in accounting standards, internal controls, and technical problem-solving skills are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Inventory Control, Staff Supervision, Food Cost Management, Menu Presentation, Hygiene Standards, Leadership, Communication, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or a related field. A minimum of 3 to 5 years of supervisory experience in a high-volume or premium hospitality setting is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Landry's, LLC.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Kitchen Operations, Food Safety, Menu Execution, Osha Regulations, Fine Dining, Training And Development, Guest Satisfaction
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Budgeting, Recipe Adherence, Plate Presentation, Team Leadership, Operational Management
Specialization
Candidates must have three years of exempt culinary management experience in a full-service, upscale restaurant. A Food Handlers Certification is required or must be obtained, along with the ability to meet the physical demands of a high-volume kitchen.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at New Albany Country Club
New Albany, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training, Sanitation Standards, Kitchen Operations, Expediting, Labor Management, Recipe Standardization, Problem Solving, Communication
Specialization
Candidates need at least 3 years of Sous Chef or senior culinary leadership experience, preferably in a private club or luxury hotel setting. A culinary degree or professional certification is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gusu District, Jiangsu, China - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Maui Brewing Co.
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Kitchen Operations, Quality Control, Staff Development, Menu Execution, Food Safety, Business Growth, Relationship Management, Service Standards
Specialization
Candidates must demonstrate strong leadership capabilities at an executive chef level. A TB clearance is required for food handling in the State of Hawaii.
Experience Required
Minimum 5 year(s)
Executive Secretary at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Administrative Support, Diary Management, Minute Taking, Correspondence Management, Travel Coordination, Financial Reporting, Office Management, Communication Skills, Customer Service, Ms Excel, Ms Word, Ms Powerpoint, Confidentiality, Attention To Detail, Time Management, Professionalism
Specialization
Candidates must possess a diploma and at least 8 years of secretarial experience, with a minimum of 5 years supporting senior management. Proficiency in English and strong skills in Microsoft Office applications are required for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Costing, Staff Training, Butchery, Sous Vide, Inventory Management, Leadership, Sanitation, Operational Standards, Team Building, Quality Control, Scheduling, Vendor Relations, Administrative Tasks, Communication
Specialization
Candidates must have experience in kitchen management, food costing, and staff leadership to maintain operational excellence. The role requires a hands-on approach to food production, sanitation compliance, and effective collaboration with the Executive Chef and front-of-house team.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Scheduling, Food Safety, Team Leadership, Communication, Problem Solving, Inventory Management, Knife Safety, Sanitation Compliance, Coaching, Interpersonal Skills, Technology Proficiency, Time Management, Conflict Resolution
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal and communication skills are required, along with the ability to work flexible shifts in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Insurance Executive at NMC Specialty AUH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Insurance Claims Management, Medical Coding, Icd, Cpt, Drg, Hcpcs, Pre Authorization, Medical Necessity Evaluation, Auditing, Cost Estimation, Ms Office, Communication, Interpersonal Skills, Case Management, Reporting
Specialization
Candidates must have at least 2 years of experience in insurance claims management and proficiency in medical coding systems like ICD, CPT, and DRG. Excellent command of English and the ability to work under pressure in a shift-based environment are required.
Experience Required
Minimum 2 year(s)
IT Executive Junior at The Palace Company Europe
Milan, Lombardy, Italy - Full Time
Skills Needed
It Service Management, Incident Management, Microsoft 365, Networking, Lan, Wi Fi, Windows, Macos, Ticketing Systems, Itil, Cybersecurity, Gdpr, Data Protection, Hardware Inventory, Software Inventory, Problem Solving
Specialization
Candidates must have at least one year of experience in a similar role and proficiency in Windows, macOS, networking, and Microsoft 365. Strong organizational, communication, and problem-solving skills are required, along with a good command of the English language.
Account Executive 2 at Dell Technologies
Taipei, , Taiwan - Full Time
Skills Needed
Direct Sales, Account Planning, Sales Forecasting, Customer Relationship Management, Strategic Selling, Negotiation, Executive Presentation, Technology Solution Selling, Market Trend Analysis, Collaboration
Specialization
Candidates must have at least 2 years of experience selling technology solutions and possess strong strategic selling and communication skills. A bachelor's degree is listed as a desirable requirement.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Operational Oversight, Inventory Management, Staff Coaching, Food Quality Control, Scheduling, Labor Control, Food Safety, Sanitation Standards, Expo Management, Performance Development, High Volume Service, Boh Operations, Communication, Organization
Specialization
Requires 3+ years of kitchen management experience in high-volume or chef-driven environments. Candidates must demonstrate strong leadership, organizational skills, and the ability to maintain professionalism in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Plating And Garnishing, Food Safety, Recipe Adjustment, Kitchen Management, Staff Supervision, Inventory Management, Luxury Hotel Operations
Specialization
Candidates must have at least 2 years of experience in a similar role and be a graduate of an accredited professional culinary program. A Food Safety Certification and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Licensing Executive at BSI GROUP SINGAPORE PTE LTD
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Licensing, Contract Negotiation, Relationship Management, Copyright Law, Intellectual Property, Revenue Management, Data Analysis, Excel, Numeracy, Communication Skills, Problem Solving, Operational Delivery, Publishing, Stakeholder Management, Attention To Detail
Specialization
Candidates should have experience in licensing or publishing and a strong understanding of copyright and intellectual property principles. Excellent organizational, communication, and analytical skills are required, along with a graduate-level education.
Experience Required
Minimum 2 year(s)
Operation Executive at Intrepid
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Data Analysis, Inventory Management, E Commerce Operations, Supply Chain Management, Data Visualization, Dashboard Development, Process Improvement, Order Fulfillment, Troubleshooting, Reporting, Operational Planning, Stakeholder Coordination, Attention To Detail, Analytical Skills
Specialization
The ideal candidate holds a university degree and has 1-2 years of experience in operations, e-commerce, or supply chain management. Strong analytical skills, attention to detail, and the ability to thrive in a fast-paced start-up environment are essential.
Executive - Actuary at KPMG Global Services
Mumbai, maharashtra, India -
Full Time


Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Aon PathWise, Life Actuarial Modeling, Actuarial Techniques, Statistical Analysis, Life Audits, Appraisal Valuation, Embedded Value, Economic Capital, Spreadsheets, Databases, Communication Skills, Interpersonal Skills, Mentoring, Prophet, GGY Axis, MG-ALFA

Industry

Business Consulting and Services

Description
About KPMG in India KPMG entities in India are professional services firm(s). These Indian member firms are affiliated with KPMG International Limited. KPMG was established in India in August 1993. Our professionals leverage the global network of firms, and are conversant with local laws, regulations, markets and competition. KPMG has offices across India in Ahmedabad, Bengaluru, Chandigarh, Chennai, Gurugram, Jaipur, Hyderabad, Jaipur, Kochi, Kolkata, Mumbai, Noida, Pune, Vadodara and Vijayawada.  KPMG entities in India offer services to national and international clients in India across sectors. We strive to provide rapid, performance-based, industry-focused and technology-enabled services, which reflect a shared knowledge of global and local industries and our experience of the Indian business environment. Job Summary Job Title:  Executive Function:  Life Actuarial Team Location:    Bangalore Department:  Risk Consulting, FRM About us KPMG is a leading professional services firm comprising over 174,000 professionals who work together to deliver value in more than 155 countries through in-depth industry insights in Audit, Tax & Advisory. The firm recorded more than USD 24.4 billion in revenues in 2015. The position in discussion is with the Risk Consulting team at KPMG Global Services (KGS). KPMG’s Risk Consulting Advisory Services Practice focuses on fundamental business issues — managing risk, increasing revenues, controlling costs — that organizations, across various industries, should address in order to help them flourish. We help companies to identify and manage risks inherent in business processes and technology systems that support business objectives, and provide them with the information needed to help them meet their strategic and financial goals. Our services are divided into 4 service line mainly – IT Advisory, Internal Audit Risk & Compliance Services, Forensic and Financial Risk Management to help clients mitigate risks across an overall risk spectrum.   ‎ Roles and responsibilities The recruitment is for an Associate Consultant role in the Life Actuarial Services team. The actuarial work performed by the team spans across life audits, appraisal valuation, embedded value, economic capital and modelling for these as necessary. Essential Requirements Education / professional qualifications Graduate/Post graduate with a strong background in mathematics or statistics. Member of Institute of Actuaries (UK) and/or Institute of Actuaries of India and must of passed at least 4 actuarial exams from either of these institutes. Prior Experience: - Minimum 1 year of direct project experience using Aon PathWise. 2–3+ years of relevant experience in life insurance actuarial modeling (e.g., liability/cash flow models for life products. Experience mentoring / guiding junior team members (reviewing work, providing technical direction, on-the-job coaching) Required Skills Technical Skills Knowledge of insurance business and actuarial techniques specifically in any of the reporting areas. Familiarity with spreadsheets, databases, statistical analysis programs. Working knowledge of PathWise essential. Prior experience with actuarial modelling software is a plus. Examples include Prophet, GGY Axis, MG-ALFA, Mo Ses etc  Soft Skills Good communication and strong interpersonal skills and ability to interact with internal (UK/US/German) stakeholders & clients. Equal employment opportunity information  KPMG India has a policy of providing equal opportunity for all applicants and employees regardless of their color, caste, religion, age, sex/gender, national origin, citizenship, sexual orientation, gender identity or expression, disability or other legally protected status. KPMG India values diversity and we request you to submit the details below to support us in our endeavor for diversity. Providing the below information is voluntary and refusal to submit such information will not be prejudicial to you.
Responsibilities
The role involves performing life actuarial services including audits, appraisal valuations, embedded value, and economic capital modeling. It also requires mentoring junior team members and providing technical direction and coaching.
Executive - Actuary at KPMG Global Services
Mumbai, maharashtra, India - Full Time
Skills Needed
Aon Pathwise, Life Actuarial Modeling, Actuarial Techniques, Statistical Analysis, Life Audits, Appraisal Valuation, Embedded Value, Economic Capital, Spreadsheets, Databases, Communication Skills, Interpersonal Skills, Mentoring, Prophet, Ggy Axis, Mg Alfa
Specialization
Candidates must have a degree in mathematics or statistics and have passed at least 4 actuarial exams from the UK or Indian institutes. A minimum of 1 year of experience with Aon PathWise and 2-3+ years in life insurance actuarial modeling is required.
Experience Required
Minimum 2 year(s)
Marketing Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gwari, Uttar Pradesh, India - Full Time
Skills Needed
Sales Techniques, Brand Awareness, Customer Relationship Management, Lead Generation, Office Administration, Communication Skills, Employee Coaching, Guest Services, Scheduling, Professional Etiquette
Specialization
Requires a high school diploma or G.E.D. equivalent and at least one year of related work experience. Candidates must be able to handle basic office tasks and lift up to 10 pounds.
Executive - Finance at Apollo Hospitals
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Financial Reporting, Trend Analysis, Variance Analysis, Tax Compliance, Cost Center Accounting, Fixed Assets Management, Statutory Audit, Internal Controls, Revenue Assurance, Debt Restructuring, Letter Of Credit, Bank Reconciliation, His Financial Module, Problem Solving, Multi Tasking, Communication Skills
Specialization
Candidates must be graduates with a BCom and an MBA or MHA, possessing 5 to 9 years of experience in financial reporting. Proficiency in accounting standards, internal controls, and technical problem-solving skills are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Haccp, Inventory Control, Staff Supervision, Food Cost Management, Menu Presentation, Hygiene Standards, Leadership, Communication, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or a related field. A minimum of 3 to 5 years of supervisory experience in a high-volume or premium hospitality setting is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Landry's, LLC.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Kitchen Operations, Food Safety, Menu Execution, Osha Regulations, Fine Dining, Training And Development, Guest Satisfaction
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining environment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hawkers Asian Street Food
Delray Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Budgeting, Recipe Adherence, Plate Presentation, Team Leadership, Operational Management
Specialization
Candidates must have three years of exempt culinary management experience in a full-service, upscale restaurant. A Food Handlers Certification is required or must be obtained, along with the ability to meet the physical demands of a high-volume kitchen.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at New Albany Country Club
New Albany, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Inventory Management, Staff Training, Sanitation Standards, Kitchen Operations, Expediting, Labor Management, Recipe Standardization, Problem Solving, Communication
Specialization
Candidates need at least 3 years of Sous Chef or senior culinary leadership experience, preferably in a private club or luxury hotel setting. A culinary degree or professional certification is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gusu District, Jiangsu, China - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Maui Brewing Co.
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Kitchen Operations, Quality Control, Staff Development, Menu Execution, Food Safety, Business Growth, Relationship Management, Service Standards
Specialization
Candidates must demonstrate strong leadership capabilities at an executive chef level. A TB clearance is required for food handling in the State of Hawaii.
Experience Required
Minimum 5 year(s)
Executive Secretary at Accor
South Jakarta, Java, Indonesia - Full Time
Skills Needed
Administrative Support, Diary Management, Minute Taking, Correspondence Management, Travel Coordination, Financial Reporting, Office Management, Communication Skills, Customer Service, Ms Excel, Ms Word, Ms Powerpoint, Confidentiality, Attention To Detail, Time Management, Professionalism
Specialization
Candidates must possess a diploma and at least 8 years of secretarial experience, with a minimum of 5 years supporting senior management. Proficiency in English and strong skills in Microsoft Office applications are required for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Costing, Staff Training, Butchery, Sous Vide, Inventory Management, Leadership, Sanitation, Operational Standards, Team Building, Quality Control, Scheduling, Vendor Relations, Administrative Tasks, Communication
Specialization
Candidates must have experience in kitchen management, food costing, and staff leadership to maintain operational excellence. The role requires a hands-on approach to food production, sanitation compliance, and effective collaboration with the Executive Chef and front-of-house team.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Bern's Steak House
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Operations, Staff Training, Kitchen Management, Scheduling, Food Safety, Team Leadership, Communication, Problem Solving, Inventory Management, Knife Safety, Sanitation Compliance, Coaching, Interpersonal Skills, Technology Proficiency, Time Management, Conflict Resolution
Specialization
Candidates must have at least five years of previous culinary experience and a high school diploma or higher. Strong interpersonal and communication skills are required, along with the ability to work flexible shifts in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Insurance Executive at NMC Specialty AUH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Insurance Claims Management, Medical Coding, Icd, Cpt, Drg, Hcpcs, Pre Authorization, Medical Necessity Evaluation, Auditing, Cost Estimation, Ms Office, Communication, Interpersonal Skills, Case Management, Reporting
Specialization
Candidates must have at least 2 years of experience in insurance claims management and proficiency in medical coding systems like ICD, CPT, and DRG. Excellent command of English and the ability to work under pressure in a shift-based environment are required.
Experience Required
Minimum 2 year(s)
IT Executive Junior at The Palace Company Europe
Milan, Lombardy, Italy - Full Time
Skills Needed
It Service Management, Incident Management, Microsoft 365, Networking, Lan, Wi Fi, Windows, Macos, Ticketing Systems, Itil, Cybersecurity, Gdpr, Data Protection, Hardware Inventory, Software Inventory, Problem Solving
Specialization
Candidates must have at least one year of experience in a similar role and proficiency in Windows, macOS, networking, and Microsoft 365. Strong organizational, communication, and problem-solving skills are required, along with a good command of the English language.
Account Executive 2 at Dell Technologies
Taipei, , Taiwan - Full Time
Skills Needed
Direct Sales, Account Planning, Sales Forecasting, Customer Relationship Management, Strategic Selling, Negotiation, Executive Presentation, Technology Solution Selling, Market Trend Analysis, Collaboration
Specialization
Candidates must have at least 2 years of experience selling technology solutions and possess strong strategic selling and communication skills. A bachelor's degree is listed as a desirable requirement.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Operational Oversight, Inventory Management, Staff Coaching, Food Quality Control, Scheduling, Labor Control, Food Safety, Sanitation Standards, Expo Management, Performance Development, High Volume Service, Boh Operations, Communication, Organization
Specialization
Requires 3+ years of kitchen management experience in high-volume or chef-driven environments. Candidates must demonstrate strong leadership, organizational skills, and the ability to maintain professionalism in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Portion Control, Plating And Garnishing, Food Safety, Recipe Adjustment, Kitchen Management, Staff Supervision, Inventory Management, Luxury Hotel Operations
Specialization
Candidates must have at least 2 years of experience in a similar role and be a graduate of an accredited professional culinary program. A Food Safety Certification and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Cost Control, Menu Planning, Staff Training, Sanitation Standards, Portion Control, Payroll Processing, Inventory Management, Recipe Standardization, Quality Control, Labor Cost Management, Hospitality Management, Multitasking, Communication, Team Mentoring
Specialization
Requires at least 5 years of management experience in a restaurant kitchen, preferably as a Senior Sous Chef. A bachelor's degree in a related field is preferred, along with strong leadership skills and proficiency in hospitality software.
Experience Required
Minimum 5 year(s)
Licensing Executive at BSI GROUP SINGAPORE PTE LTD
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Licensing, Contract Negotiation, Relationship Management, Copyright Law, Intellectual Property, Revenue Management, Data Analysis, Excel, Numeracy, Communication Skills, Problem Solving, Operational Delivery, Publishing, Stakeholder Management, Attention To Detail
Specialization
Candidates should have experience in licensing or publishing and a strong understanding of copyright and intellectual property principles. Excellent organizational, communication, and analytical skills are required, along with a graduate-level education.
Experience Required
Minimum 2 year(s)
Operation Executive at Intrepid
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Data Analysis, Inventory Management, E Commerce Operations, Supply Chain Management, Data Visualization, Dashboard Development, Process Improvement, Order Fulfillment, Troubleshooting, Reporting, Operational Planning, Stakeholder Coordination, Attention To Detail, Analytical Skills
Specialization
The ideal candidate holds a university degree and has 1-2 years of experience in operations, e-commerce, or supply chain management. Strong analytical skills, attention to detail, and the ability to thrive in a fast-paced start-up environment are essential.
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