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Executive Assistant Jobs overseas

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Executive Chef at Domes Resorts & Reserves
, South Aegean, Greece - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budget Management, Sustainable Sourcing, Haccp, Ms Office
Specialization
Candidates need a culinary degree, HACCP certification, and at least 10 years of experience in luxury hospitality, including one year in a similar leadership role. Proficiency in English and MS Office is required, along with strong skills in menu design and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Nexus at Geneva
Portland, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Labor Management, Kitchen Operations, Banquet Planning, Food Safety, Vendor Management, Staff Training, Inventory Management, Sanitation Standards, Budgeting
Specialization
Requires 3-5 years of senior culinary leadership experience in hospitality or full-service dining. A Food Safety Certification is required, and experience with Hilton brand standards is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Management, Team Development, Mentorship, Knife Techniques, Operational Excellence, Regulatory Compliance, Microsoft Excel, Foodager, Expense Forecasting, Service Execution
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume, full-service restaurants. Proficiency in financial management, inventory systems, and advanced culinary techniques is required, along with the ability to perform physical tasks in a commercial kitchen.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Acts Retirement-Life Communities
Easton, Maryland, United States - Full Time
Skills Needed
Menu Building, Food Production Management, Recipe Creation, Budget Management, Food Safety Regulations, Staff Recruitment, Employee Engagement, Inventory Ordering, Scheduling, Culinary Arts
Specialization
Requires a minimum of ten years of experience in full-service restaurant, catering, healthcare, or hospitality environments. A degree in Culinary Arts is preferred along with in-depth knowledge of food industry trends and safety regulations.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Team Leadership, Haccp, Inventory Management, Staff Training, Budgeting, International Cuisine, Local Cuisine, People Management, Problem Solving, English Communication, Quality Control, Kitchen Administration, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Candidates must possess strong leadership skills, expertise in international and local cuisines, and a solid understanding of food cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Production, Purchasing, Inventory Management, Food Safety, Catering, Budget Management, Staff Training, Customer Service, Ms Office, Allergen Awareness, Leadership, Time Management, Problem Solving, Communication
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Upper Dublin Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering, Safety And Sanitation, Team Leadership, Expenditure Control
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Budget Management, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Performance Management, Event Coordination, Guest Relations, Kitchen Operations, Recipe Development
Specialization
Candidates must have at least 5 years of experience as an Executive Chef, preferably in high-volume, upscale restaurants. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Servicenow Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Technical Customization, Collaboration, Project Management
Specialization
Requires a minimum of 2 years of hands-on ServiceNow implementation experience and a mandatory Certified System Administrator certification. A degree in B-Tech, BCA, MCA, or MBA is required along with knowledge of ITIL and various ServiceNow modules.
Experience Required
Minimum 2 year(s)
Executive Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision, Budgeting, Regulatory Compliance, Customer Service, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Written Communication, Verbal Communication, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a bachelor's degree in a culinary field and at least five years of related experience, including supervisory experience in a hotel or casino. Proficiency in Microsoft Office and the ability to work flexible shifts, including holidays and weekends, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Domes Resorts & Reserves
, South Aegean, Greece -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Cost Control, Inventory Management, Leadership, Problem-solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budget Management, Sustainable Sourcing, HACCP, MS Office

Industry

Hospitality

Description
Welcome to Domes! Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe. With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal and Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton. Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us. We are currently seeking an experienced, creative, and highly motivated Executive Chef to join our dynamic culinary team, bringing strong leadership, innovation, and a passion for excellence to elevate our gastronomic experience. The Role: The role of the Executive Chef at Domes Resorts is multifaceted, demanding a blend of culinary expertise, leadership, financial acumen, and strategic vision. As the leader of the kitchen team, the Executive Chef is primarily responsible for the creation and execution of menus, overseeing food production, maintaining quality control, managing kitchen staff, and ensuring operational efficiency. Below is a breakdown of the key responsibilities, skills, and competencies required for being an Executive Chef at Domes Resorts, as well as the challenges and strategic considerations inherent in the role. Some of the responsibilities you will be entrusted with: Ensuring that every dish served is of consistent quality, taste, and presentation. This requires standardization of recipes and techniques and rigorous kitchen staff training. Developing menus that balance creativity with profitability. As an Executive Chef you must be aware of food costs and how ingredient choices impact the overall budget. Use locally sourced, sustainable ingredients, staying updated on sourcing options, food trends, and the environmental impact of food production. Ensure daily/weekly communication meetings are conducted and post-meeting minutes generated. Manage the provision of food to Food and Beverage outlets and act where necessary to ensure compliance with current legislation. Conduct regular inspections of food items to ensure freshness, quality, and adherence to food and safety standards. Ensure the consistent production of high-quality food through all hotel food outlets while being environmentally aware. Recruit and manage a professional kitchen team. Delegate tasks effectively and maintain a positive and productive work environment. Provide guidance and training to kitchen team on proper cooking techniques, food handling procedures, and safety protocols. Foster a culture of continuous learning and improvement within the team. Be aligned with the local labor laws by sending accurately and promptly the working schedules of the Kitchen team to the T&C department. Work in conjunction with the T&C department for the hiring process of new employees or the traineeships programs. Ensuring that the culinary offerings align with the Domes’ overall identity. The Executive Chef is integral to creating the concept's personality through food, which in turn helps Domes Resorts differentiate itself in a competitive market. Beyond food preparation, the Executive Chef contributes to the overall guest experience by ensuring that the dining experience is seamless, from the quality of the food to the presentation and timing of service. Useful to have: Culinary degree or equivalent certification from a recognized culinary institution. Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures. 10 years of experience in a luxury hospitality environment, including at least 1 year in a similar role. HACCP Certified Excellent knowledge of the English language, a second language will be considered a plus. Very good knowledge of MS Office. What you will bring: Proficiency in menu planning, cost control, and inventory management. Problem-solving and crisis management skills. High-level creativity and innovation in menu design Excellent planning and organizational skills. Excellent leadership skills for managing a diverse kitchen team. Ability to build relationships, internal and external, within the kitchen and between the Kitchen and other departments. You will benefit from: Competitive Remuneration Package Continuous learning and development opportunities Friendly work environment Domes Resorts is an equal opportunity Employer. All applications will be treated in strict confidentiality. Please note: Only short-listed candidates will be contacted.
Responsibilities
The Executive Chef is responsible for creating and executing menus while overseeing food production and quality control across all hotel outlets. They lead the kitchen team, manage budgets, and ensure compliance with food safety legislation and brand identity.
Executive Chef at Domes Resorts & Reserves
, South Aegean, Greece - Full Time
Skills Needed
Menu Planning, Cost Control, Inventory Management, Leadership, Problem Solving, Crisis Management, Creativity, Organizational Skills, Relationship Building, Food Safety, Sanitation Regulations, Staff Training, Budget Management, Sustainable Sourcing, Haccp, Ms Office
Specialization
Candidates need a culinary degree, HACCP certification, and at least 10 years of experience in luxury hospitality, including one year in a similar leadership role. Proficiency in English and MS Office is required, along with strong skills in menu design and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Nexus at Geneva
Portland, Maine, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Labor Management, Kitchen Operations, Banquet Planning, Food Safety, Vendor Management, Staff Training, Inventory Management, Sanitation Standards, Budgeting
Specialization
Requires 3-5 years of senior culinary leadership experience in hospitality or full-service dining. A Food Safety Certification is required, and experience with Hilton brand standards is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Management, Team Development, Mentorship, Knife Techniques, Operational Excellence, Regulatory Compliance, Microsoft Excel, Foodager, Expense Forecasting, Service Execution
Specialization
Candidates must have at least 5 years of culinary leadership experience in high-volume, full-service restaurants. Proficiency in financial management, inventory systems, and advanced culinary techniques is required, along with the ability to perform physical tasks in a commercial kitchen.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Acts Retirement-Life Communities
Easton, Maryland, United States - Full Time
Skills Needed
Menu Building, Food Production Management, Recipe Creation, Budget Management, Food Safety Regulations, Staff Recruitment, Employee Engagement, Inventory Ordering, Scheduling, Culinary Arts
Specialization
Requires a minimum of ten years of experience in full-service restaurant, catering, healthcare, or hospitality environments. A degree in Culinary Arts is preferred along with in-depth knowledge of food industry trends and safety regulations.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Team Leadership, Haccp, Inventory Management, Staff Training, Budgeting, International Cuisine, Local Cuisine, People Management, Problem Solving, English Communication, Quality Control, Kitchen Administration, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Candidates must possess strong leadership skills, expertise in international and local cuisines, and a solid understanding of food cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Production, Purchasing, Inventory Management, Food Safety, Catering, Budget Management, Staff Training, Customer Service, Ms Office, Allergen Awareness, Leadership, Time Management, Problem Solving, Communication
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Henderson, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Food Safety, Staff Training, Inventory Management, Vendor Relations, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Scratch Cooking
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
Upper Dublin Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Cost Control, Menu Planning, Inventory Management, High Volume Production, Catering, Safety And Sanitation, Team Leadership, Expenditure Control
Specialization
A culinary degree is preferred along with three to five years of culinary management experience. Essential requirements include experience in high-volume production, catering, and managing cost controls.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Requires a strong culinary background with luxury brands and demonstrated expertise in safety and sanitation compliance. Must possess excellent leadership skills and the ability to implement innovative culinary trends.
Experience Required
Minimum 10 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Budget Management, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Performance Management, Event Coordination, Guest Relations, Kitchen Operations, Recipe Development
Specialization
Candidates must have at least 5 years of experience as an Executive Chef, preferably in high-volume, upscale restaurants. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Servicenow Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Technical Customization, Collaboration, Project Management
Specialization
Requires a minimum of 2 years of hands-on ServiceNow implementation experience and a mandatory Certified System Administrator certification. A degree in B-Tech, BCA, MCA, or MBA is required along with knowledge of ITIL and various ServiceNow modules.
Experience Required
Minimum 2 year(s)
Executive Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision, Budgeting, Regulatory Compliance, Customer Service, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Written Communication, Verbal Communication, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a bachelor's degree in a culinary field and at least five years of related experience, including supervisory experience in a hotel or casino. Proficiency in Microsoft Office and the ability to work flexible shifts, including holidays and weekends, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Haccp Protocols, Inventory Management, Food Cost Control, Staff Training, Food Presentation, Safety And Hygiene Standards, Customer Service, Collaborative Leadership
Specialization
Requires a high school diploma, culinary arts training, and Serv Safe certification with at least 3 years of supervisory culinary experience. A culinary arts degree or ACF certification is strongly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Havergal College
, Alberta, Canada - Full Time
Skills Needed
Menu Planning, Catering Management, Food Preparation, Inventory Management, Haccp, Health And Safety Compliance, Staff Supervision, Client Relationship Management, Ms Outlook, Ms Word, Ms Excel, Communication Skills
Specialization
Candidates need at least three years of chef experience with a strong catering background and three years of leadership experience. Proficiency in MS Office and the ability to work flexible hours including evenings and weekends are required.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)