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Executive Assistant Jobs overseas

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Executive Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Team Leadership, Menu Design, Recipe Refinement, Haccp Protocols, Food Safety Regulations, Kitchen Hygiene, Budget Management, Expense Control, Food Quality Assurance, Team Training, Mentoring, Fine Dining, Upscale Establishments, Innovation, Presentation
Specialization
Candidates must possess a proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining environments. Essential requirements include financial acumen for budget management and comprehensive knowledge of HACCP protocols, food safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Budgeting, Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Customer Service, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of three years of Kitchen Management experience is required, along with the physical ability to stand for long periods and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Consistency, Operational Excellence, Team Guidance, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Recruitment, Training, Team Development, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship
Specialization
Candidates must possess at least three years of experience as an Executive Chef, coupled with a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring staff, attention to detail, and flexibility to work varied hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Design, Dietitian Collaboration, Plate Design, Kitchen Operations, Team Development, Conflict Resolution, Staff Management, Scheduling, Inventory Management, Sanitation Regulation Compliance, Safety Standards Compliance, Positive Attitude, Charisma, Ms Office
Specialization
Candidates must possess proven experience as an Executive Chef, including strong culinary and managerial skills, preferably with prior experience in a Senior Living environment. A positive attitude and the ability to motivate staff are essential for enhancing resident satisfaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Team Leadership, Staff Scheduling, Performance Review, Regulatory Compliance, Kitchen Sanitation, Recipe Development, Special Events Planning, Communication, Motivation, Customer Satisfaction, Front Of House Operations
Specialization
Candidates should possess at least five years of hands-on food preparation experience and three years in progressive management as an Executive Chef, including knowledge of front-of-house operations. Required qualifications include a Serve Safe Manager certification, and a Culinary degree is preferred, alongside a history of meeting financial goals and strong team-building capabilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Virgin Hotels Central Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Player, Communication, Leadership, Time Management, Problem Solving, Creativity, Guest Interaction, Training, Organization, Culinary Skills, Conflict Resolution, Adaptability, Presentation Skills, Customer Service, Food Safety, Inventory Management
Specialization
Candidates should have 5-7 years of experience as an Executive Chef in a hotel setting, with a preference for bilingual candidates. A Food Service Handler Card and TIPS certification are required, along with proficiency in MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at DAIOHS U S A INC
Bentonville, Arkansas, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Problem Resolution, Effective Communication, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budget Management, Collaboration, Creativity, Cooking, Customer Service, Local Sourcing, Financial Acumen
Specialization
Candidates should have over 5 years of experience in kitchen management and a passion for cooking. A dedication to serving both team members and guests is essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Mastery, Menu Innovation, Budget Management, Inventory Management, Staff Training, Sanitation Compliance, Leadership, Performance Management, Guest Interaction, Event Coordination, Recipe Development, Portion Control, Change Leadership, Business Acumen, Results Driven, Hospitality
Specialization
Candidates must possess a minimum of 5 years' experience as an Executive Chef, with extensive experience leading in a high-volume, upscale restaurant concept. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
A minimum of two years of direct experience in ServiceNow implementation projects is mandatory, along with working knowledge of modules like ITSM, HRSD, CSM, GRC, or SecOps. Candidates must also understand the ITIL framework and possess strong scripting skills for platform customization.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Assessment, Project Development, Client Engagement, Cross Functional Collaboration, Public Sector, Private Sector, Capital Projects, Sector Knowledge, Business Outcomes, Multidisciplinary Team
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments. Candidates should have experience in advising clients across various sectors including transport, energy, and financial services.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Elkins, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Staff Training, Quality Control, Dietary Aide Functions, Cook Functions, Dishwasher Functions, Communication, Infection Control, Punctuality, Computer Skills
Specialization
Candidates must demonstrate a positive attitude, the ability to follow instructions, and possess a high school diploma or equivalent; specialized training in food service management and nutrition is desirable. A minimum of two years of experience in quantity food production/service, dining/nutrition, and personnel supervision is desired, along with required certifications like ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Nederland
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework and IT service management concepts. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Brightview Senior Living, LLC
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Menu Design, Team Leadership, Food Safety, Haccp, Training, Coaching, Customer Service, High Volume Dining, Creativity, Specialty Items, Food Preparation, Storage Management, Positive Team Approach, Gourmet Cooking, Community Events
Specialization
Candidates should have over 4 years of supervisory experience in a high-volume dining venue and possess a ServSafe Certification. A passion for cooking and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Team Leadership, Menu Design, Recipe Refinement, HACCP Protocols, Food Safety Regulations, Kitchen Hygiene, Budget Management, Expense Control, Food Quality Assurance, Team Training, Mentoring, Fine Dining, Upscale Establishments, Innovation, Presentation

Industry

Hospitality

Description
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining establishments​ Proven ability to lead a diverse culinary team and deliver innovative, high-quality menus.​ Comprehensive knowledge of HACCP protocols, food safety regulations, and kitchen hygiene standards​ Financial acumen and experience managing kitchen budgets and controlling operational expenses Design and refine innovative menus and recipes, ensuring alignment with brand standards and guest expectations​ Oversee day-to-day kitchen operations to ensure consistent food quality, timely delivery, and excellent presentation​ Train and mentor the kitchen team, nurturing their growth and passion while upholding the brand’s signature standards of refinement and innovation​ Implement and enforce rigorous food safety, hygiene, and sanitation standards, fully compliant with HACCP and local regulations Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Executive Chef will be responsible for designing and refining innovative menus and recipes while overseeing all day-to-day kitchen operations to ensure consistent food quality and excellent presentation. This role also involves training and mentoring the kitchen team to uphold the brand's standards of refinement and innovation.
Executive Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Team Leadership, Menu Design, Recipe Refinement, Haccp Protocols, Food Safety Regulations, Kitchen Hygiene, Budget Management, Expense Control, Food Quality Assurance, Team Training, Mentoring, Fine Dining, Upscale Establishments, Innovation, Presentation
Specialization
Candidates must possess a proven track record as an Executive Chef or Senior Sous Chef with demonstrated hands-on leadership experience in upscale or fine dining environments. Essential requirements include financial acumen for budget management and comprehensive knowledge of HACCP protocols, food safety, and hygiene standards.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Budgeting, Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Regulatory Compliance, Customer Service, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team, along with knowledge of P&Ls, budgets, and labor projections. A minimum of three years of Kitchen Management experience is required, along with the physical ability to stand for long periods and obtain a Maricopa County Food Handlers Card.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Consistency, Operational Excellence, Team Guidance, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Recruitment, Training, Team Development, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship
Specialization
Candidates must possess at least three years of experience as an Executive Chef, coupled with a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring staff, attention to detail, and flexibility to work varied hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Design, Dietitian Collaboration, Plate Design, Kitchen Operations, Team Development, Conflict Resolution, Staff Management, Scheduling, Inventory Management, Sanitation Regulation Compliance, Safety Standards Compliance, Positive Attitude, Charisma, Ms Office
Specialization
Candidates must possess proven experience as an Executive Chef, including strong culinary and managerial skills, preferably with prior experience in a Senior Living environment. A positive attitude and the ability to motivate staff are essential for enhancing resident satisfaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Blossom Valley by Cogir
Salem, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Team Leadership, Staff Scheduling, Performance Review, Regulatory Compliance, Kitchen Sanitation, Recipe Development, Special Events Planning, Communication, Motivation, Customer Satisfaction, Front Of House Operations
Specialization
Candidates should possess at least five years of hands-on food preparation experience and three years in progressive management as an Executive Chef, including knowledge of front-of-house operations. Required qualifications include a Serve Safe Manager certification, and a Culinary degree is preferred, alongside a history of meeting financial goals and strong team-building capabilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Virgin Hotels Central Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Player, Communication, Leadership, Time Management, Problem Solving, Creativity, Guest Interaction, Training, Organization, Culinary Skills, Conflict Resolution, Adaptability, Presentation Skills, Customer Service, Food Safety, Inventory Management
Specialization
Candidates should have 5-7 years of experience as an Executive Chef in a hotel setting, with a preference for bilingual candidates. A Food Service Handler Card and TIPS certification are required, along with proficiency in MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at DAIOHS U S A INC
Bentonville, Arkansas, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Problem Resolution, Effective Communication, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budget Management, Collaboration, Creativity, Cooking, Customer Service, Local Sourcing, Financial Acumen
Specialization
Candidates should have over 5 years of experience in kitchen management and a passion for cooking. A dedication to serving both team members and guests is essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Mastery, Menu Innovation, Budget Management, Inventory Management, Staff Training, Sanitation Compliance, Leadership, Performance Management, Guest Interaction, Event Coordination, Recipe Development, Portion Control, Change Leadership, Business Acumen, Results Driven, Hospitality
Specialization
Candidates must possess a minimum of 5 years' experience as an Executive Chef, with extensive experience leading in a high-volume, upscale restaurant concept. Formal culinary or business education and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
A minimum of two years of direct experience in ServiceNow implementation projects is mandatory, along with working knowledge of modules like ITSM, HRSD, CSM, GRC, or SecOps. Candidates must also understand the ITIL framework and possess strong scripting skills for platform customization.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Assessment, Project Development, Client Engagement, Cross Functional Collaboration, Public Sector, Private Sector, Capital Projects, Sector Knowledge, Business Outcomes, Multidisciplinary Team
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments. Candidates should have experience in advising clients across various sectors including transport, energy, and financial services.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Elkins, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Leadership, Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Staff Training, Quality Control, Dietary Aide Functions, Cook Functions, Dishwasher Functions, Communication, Infection Control, Punctuality, Computer Skills
Specialization
Candidates must demonstrate a positive attitude, the ability to follow instructions, and possess a high school diploma or equivalent; specialized training in food service management and nutrition is desirable. A minimum of two years of experience in quantity food production/service, dining/nutrition, and personnel supervision is desired, along with required certifications like ServSafe or Food Handler certification.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG Nederland
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework and IT service management concepts. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Brightview Senior Living, LLC
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Menu Design, Team Leadership, Food Safety, Haccp, Training, Coaching, Customer Service, High Volume Dining, Creativity, Specialty Items, Food Preparation, Storage Management, Positive Team Approach, Gourmet Cooking, Community Events
Specialization
Candidates should have over 4 years of supervisory experience in a high-volume dining venue and possess a ServSafe Certification. A passion for cooking and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Management, Budgeting, Stock Control, Supplier Relationships, Food Safety, Haccp, Whs Standards, Team Mentoring, Event Management, Kitchen Operations, Financial Acumen, Forecasting, Staff Development
Specialization
Candidates must have proven experience as an Executive Chef or Head Chef, with hotel industry experience being highly advantageous. Strong leadership, financial acumen, and a deep understanding of kitchen operations and food safety are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Design, Cost Management, Food Hygiene, Haccp, Team Motivation, Spanish Cuisine, Kitchen Management, Food Safety, Industry Trends, Mentoring, Promotions Implementation, Quality Standards, Profitability Management, Cohesive Team Building
Specialization
Candidates should have significant experience as an Executive Chef or a capable Sous Chef ready for advancement, along with a Certificate III in Commercial Cookery and Food Safety Supervisor Certification. Strong knowledge of food hygiene and experience in hotel kitchens or stand-alone restaurants is highly regarded.
Experience Required
Minimum 5 year(s)