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Executive Assistant Jobs overseas

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Executive Chef at Compass Corporate
San Diego, CA 92101, USA - Full Time
Skills Needed
Museums, Catering, New Opportunities, P&L Management, History, Drug Free Workplace, Arenas, Hospitals
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Huntington San Francisco
San Francisco, CA 94108, USA - Full Time
Skills Needed
Productivity, Confidentiality, Scheduling, Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Atria Senior Living
Copley, OH 44321, USA - Full Time
Skills Needed
Hospitality Industry, Adherence, Microsoft Word, Excel, Computer Skills, Vendors, English, Outlook, Management Skills, Writing
Qualification
Diploma
Executive Chef at Wolfgang Puck Catering
Newport Beach, CA 92660, USA - Full Time
Skills Needed
History, Operational Efficiency, P&L Management, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Holiday Inn Miami 79th Street
Miami, FL 33150, USA - Full Time
Skills Needed
Television, Participation, Internal Customers, Capital Projects, Food Quality, Fine Dining, Outlets, Customer Service, Creativity, State Laws, Hygiene, It, Security, Daily Operations
Qualification
Graduate
Executive Chef at Redd Hospitality
Austin, TX 78744, USA - Full Time
Skills Needed
Health Insurance, Hospitality Industry, Food Service Operations, High Quality Standards, Management Skills, Vision Insurance, Dental Insurance
Qualification
Graduate
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Clydes Restaurant Group
Reston, Virginia, USA - Full Time
Skills Needed
Spotify, Rolls Royce, Google, Dc
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at HIKARI
Surfside, FL 33154, USA - Full Time
Skills Needed
Management Skills, Dental Insurance, Health Insurance, Bartending, Vision Insurance
Qualification
Graduate
Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Rasa Rasa Yishun Restaurant Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Surfsand Resort Cannon Beach
Cannon Beach, OR 97110, USA - Full Time
Skills Needed
Customer Service Skills
Specialization
Must hold a valid food sanitation and safety certificate
Qualification
Trade Certificate
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Restoration Hardware
Palo Alto, California, USA - Full Time
Skills Needed
Management System, Leadership, Financial Performance, Microsoft Excel, Email, Mastery
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Pierre Ramkota Hotel Conference Center
Pierre, SD 57501, USA - Full Time
Skills Needed
Discrimination, Color, Written Communication
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Compass Corporate
San Diego, CA 92101, USA -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

115000.0

Posted On

29 Aug, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Museums, Catering, New Opportunities, P&L Management, History, Drug Free Workplace, Arenas, Hospitals

Industry

Hospitality

Description

A FAMILY OF COMPANIES AND EXPERIENCES

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

JOB SUMMARY

As the Executive Chef, you will oversee all culinary functions for a large-scale dining account, operating out of a state-of-the-art, high-capacity kitchen. This role requires a leader with extensive experience in high-volume operations, catering logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring flawless delivery across multiple outlets and events.

PREFERRED QUALIFICATIONS

  • Culinary degree or equivalent professional training.
  • 7–10+ years of progressive culinary leadership with a proven record in high-volume, large-kitchen environments.
  • Extensive background in catering logistics and large-scale event execution.
  • Strong financial acumen with demonstrated success in cost controls and P&L management.
  • Inspiring leadership style with the ability to influence at all levels and drive innovation in a competitive market.

How To Apply:

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Responsibilities

KEY RESPONSIBILITIES

  • Provides strategic leadership for all culinary operations, including menu development, production logistics, inventory, and procurement.
  • Oversees cost controls, labor management, and financial performance for a multi-million-dollar account.
  • Develops innovative, trend-forward menus that balance creativity, efficiency, and client expectations.
  • Leads large, diverse culinary teams, recruiting, mentoring, and fostering professional growth.
  • Partners with senior leadership on business strategy, client engagement, and new program rollouts.
  • Ensures the highest standards of food safety, sanitation, and operational excellence in a fast-paced environment.

QUALIFIED CANDIDATES MUST BE ABLE TO PERFORM THE ESSENTIAL FUNCTIONS OF THIS POSITION SATISFACTORILY WITH OR WITHOUT A REASONABLE ACCOMMODATION. DISCLAIMER: THIS JOB POST IS NOT NECESSARILY AN EXHAUSTIVE LIST OF ALL ESSENTIAL RESPONSIBILITIES, SKILLS, TASKS, OR REQUIREMENTS ASSOCIATED WITH THIS POSITION. WHILE THIS IS INTENDED TO BE AN ACCURATE REFLECTION OF THE POSITION POSTED, THE COMPANY RESERVES THE RIGHT TO MODIFY OR CHANGE THE ESSENTIAL FUNCTIONS OF THE JOB BASED ON BUSINESS NECESSITY. WE WILL CONSIDER FOR EMPLOYMENT ALL QUALIFIED APPLICANTS, INCLUDING THOSE WITH A CRIMINAL HISTORY (INCLUDING RELEVANT DRIVING HISTORY), IN A MANNER CONSISTENT WITH ALL APPLICABLE FEDERAL, STATE, AND LOCAL LAWS, INCLUDING THE CITY OF LOS ANGELES’ FAIR CHANCE INITIATIVE FOR HIRING ORDINANCE, THE SAN FRANCISCO FAIR CHANCE ORDINANCE, AND THE NEW YORK FAIR CHANCE ACT. WE ENCOURAGE APPLICANTS WITH A CRIMINAL HISTORY (AND DRIVING HISTORY) TO APPLY.

Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Executive Chef at Compass Corporate
San Diego, CA 92101, USA - Full Time
Skills Needed
Museums, Catering, New Opportunities, P&L Management, History, Drug Free Workplace, Arenas, Hospitals
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Executive Chef at Huntington San Francisco
San Francisco, CA 94108, USA - Full Time
Skills Needed
Productivity, Confidentiality, Scheduling, Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Atria Senior Living
Copley, OH 44321, USA - Full Time
Skills Needed
Hospitality Industry, Adherence, Microsoft Word, Excel, Computer Skills, Vendors, English, Outlook, Management Skills, Writing
Qualification
Diploma
Executive Chef at Wolfgang Puck Catering
Newport Beach, CA 92660, USA - Full Time
Skills Needed
History, Operational Efficiency, P&L Management, Catering
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Holiday Inn Miami 79th Street
Miami, FL 33150, USA - Full Time
Skills Needed
Television, Participation, Internal Customers, Capital Projects, Food Quality, Fine Dining, Outlets, Customer Service, Creativity, State Laws, Hygiene, It, Security, Daily Operations
Qualification
Graduate
Executive Chef at Redd Hospitality
Austin, TX 78744, USA - Full Time
Skills Needed
Health Insurance, Hospitality Industry, Food Service Operations, High Quality Standards, Management Skills, Vision Insurance, Dental Insurance
Qualification
Graduate
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Labor Management, Sanitation Practices, Teamwork, Creativity, Attention To Detail, Luxury Hospitality
Specialization
Candidates should have prior experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Kommissary
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Budgeting, Cost Control, Communication, Organizational Skills, Problem Solving, Data Analysis, Process Optimization, Vendor Negotiation, Culinary Development, Training, Quality Assurance, Staff Engagement, Diversity
Specialization
Candidates must have prior experience as an Executive Chef and be able to cook, with a minimum of 5 years in a senior operational role within a high-volume kitchen. Strong leadership, organizational, and financial skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Clydes Restaurant Group
Reston, Virginia, USA - Full Time
Skills Needed
Spotify, Rolls Royce, Google, Dc
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Executive Chef at HIKARI
Surfside, FL 33154, USA - Full Time
Skills Needed
Management Skills, Dental Insurance, Health Insurance, Bartending, Vision Insurance
Qualification
Graduate
Executive Chef at PRS Management, Inc.
Davis, California, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Communication, Leadership, Empathy, Innovation, Collaboration, Training
Specialization
The position requires experience in culinary operations and a commitment to excellence in dining services. Strong leadership and communication skills are essential for fostering relationships with residents and team members.
Experience Required
Minimum 5 year(s)
Executive Chef at Rasa Rasa Yishun Restaurant Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Surfsand Resort Cannon Beach
Cannon Beach, OR 97110, USA - Full Time
Skills Needed
Customer Service Skills
Specialization
Must hold a valid food sanitation and safety certificate
Qualification
Trade Certificate
Executive Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Menu Development, Fine Dining Experience, Team Development, Training, Business Management, Ups And Downs Handling, Luxury Boutique Hotel Experience, Michelin Experience, Accredited Culinary Institute Degree, Hospitality Passion, Long Hours Management, Coastal Cuisine Knowledge, Gourmet Cooking
Specialization
Candidates must have a minimum of 3 years of Executive Chef level experience in fine dining establishments. Additional qualifications such as Michelin experience and a degree from an accredited culinary institute are highly regarded.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Inventory Control, Budget Management, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Time Management, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Restoration Hardware
Palo Alto, California, USA - Full Time
Skills Needed
Management System, Leadership, Financial Performance, Microsoft Excel, Email, Mastery
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Pierre Ramkota Hotel Conference Center
Pierre, SD 57501, USA - Full Time
Skills Needed
Discrimination, Color, Written Communication
Qualification
Graduate
Experience Required
Minimum 5 year(s)