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Executive Assistant Jobs overseas

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Executive Chef at Ritas Catering
Everett, MA 02149, USA - Full Time
Skills Needed
Food Safety, Software, Time Management, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Upper Crust Food Service
Wentzville, MO 63385, USA - Full Time
Skills Needed
Communication Skills, Management Skills, High Pressure Situations, Staff Development
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Resort Lifestyle Communities
Greensboro, NC 27407, USA - Full Time
Skills Needed
Higher Education, Computer Skills, Ged, Retirement Communities
Qualification
Diploma
Executive Chef at Wise Property Management
Chattanooga, TN 37405, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Senior Living Communities Maxwell Group
Columbia, SC 29223, USA - Full Time
Skills Needed
Storage, Regulations, Office Equipment, English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Resort Lifestyle Communities
Las Vegas, NV 89147, USA - Full Time
Skills Needed
Higher Education, Retirement Communities, Ged, Computer Skills
Qualification
Diploma
Executive Chef at Odyssey Hotel Group
Den Bosch, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Jacks Chophouse
Fredericksburg, TX 78624, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at MidPacific Country Club
Kailua, HI 96734, USA - Full Time
Skills Needed
List Development, Emergency Situations, Culinary Skills, Food Quality, Training, Disabilities, Hospitality Management
Specialization
Culinary arts or hospitality management with at least 8 years of food production and management experience or
Qualification
Graduate
Experience Required
Minimum 15 year(s)
EXECUTIVE CHEF at Culinaire
Dallas, TX 75201, USA - Full Time
Skills Needed
Weddings, Technical Requirements, Presentations, Menu Development, Management Style, Edge, Management Skills, Preparation, Excel, Technical Execution, Schedules, Financial Goals, Timelines
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Puttshack
Skokie, IL 60077, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Executive Chef at Q Center
Saint Charles, IL 60174, USA - Full Time
Skills Needed
Menu Development, Loss Prevention, Payroll, Budgeting, Revenue, Preparation, Catering, Specifications, Portion Control, Sanitation, Approvals, Adjustments, Food Safety, Performance Reviews, Regulations, Forecasting, Purchase Orders
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Problem Solving, Attention To Detail, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Positive Attitude, Energy
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sage Barrel Craft Eatery
Queen Creek, AZ 85142, USA - Full Time
Skills Needed
Restaurant Management, Leadership Skills, Catering, Team Management, Regulations, Fine Dining, Food Industry
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Bravo Italian Kitchen
Albuquerque, NM 87110, USA - Full Time
Skills Needed
Flexible Schedule, Health Insurance, Vision Insurance, Inventory Control, Management Skills, Dental Insurance, Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at UNIDINE
Minneapolis, MN 55414, USA - Full Time
Skills Needed
Microsoft Office, Sanitation, Outlook, Excel, Catering, Training, History
Specialization
Management
Qualification
Graduate
Executive Chef at Ritas Catering
Everett, MA 02149, USA -
Full Time

Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

95000.0

Posted On

28 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Software, Time Management, Microsoft Office

Industry

Hospitality

Description

POSITION OVERVIEW

Rita’s Catering is looking for a hands-on, creative, and experienced Executive Event Chef to lead our high-volume, fast-paced kitchen. From breakfast boxes and corporate lunches to social events and airline catering, you’ll oversee production across multiple food stations while driving innovation, efficiency, and team development.
This role is ideal for a chef who thrives in a dynamic environment, loves building strong teams, and is passionate about consistently delivering high-quality food with exceptional presentation.

QUALIFICATIONS

  • 5+ years of experience in a culinary or catering leadership role
  • Strong background in high-volume food production
  • Creative menu planning and trend awareness
  • Strong understanding of Rita’s products, clients, and pace of service
  • Serve Safe & Allergen Awareness certifications
  • Tech-savvy: familiar with catering software and Microsoft Office

KEY SKILLS

  • Strong leadership and team-building ability
  • Excellent time management and organization
  • Customer-focused with a hospitality mindset
  • Deep understanding of food safety and kitchen operations

ADDITIONAL INFORMATION

This job description is not all-inclusive, and additional duties may be assigned as necessary. The final salary will be determined based on experience and qualifications

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Executive Chef at Ritas Catering
Everett, MA 02149, USA - Full Time
Skills Needed
Food Safety, Software, Time Management, Microsoft Office
Qualification
Graduate
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
, Maryland, United States - Full Time
Skills Needed
Culinary Management, Food Preparation, Menu Development, Cost Control, Inventory Management, Team Leadership, Customer Service, Safety Standards, Sanitation Protocols, Training And Development, Budget Management, Catering Experience, High Volume Production, Communication Skills, Problem Solving, Creativity
Specialization
Candidates should have a minimum of 5 years of progressive culinary or kitchen management experience, with a focus on high volume and complex foodservice operations. A culinary degree is preferred, along with experience in cost control and catering.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Upper Crust Food Service
Wentzville, MO 63385, USA - Full Time
Skills Needed
Communication Skills, Management Skills, High Pressure Situations, Staff Development
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Resort Lifestyle Communities
Greensboro, NC 27407, USA - Full Time
Skills Needed
Higher Education, Computer Skills, Ged, Retirement Communities
Qualification
Diploma
Executive Chef at Wise Property Management
Chattanooga, TN 37405, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Senior Living Communities Maxwell Group
Columbia, SC 29223, USA - Full Time
Skills Needed
Storage, Regulations, Office Equipment, English
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred. A High School Diploma or GED is required, with culinary education or equivalent experience preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Resort Lifestyle Communities
Las Vegas, NV 89147, USA - Full Time
Skills Needed
Higher Education, Retirement Communities, Ged, Computer Skills
Qualification
Diploma
Executive Chef at Odyssey Hotel Group
Den Bosch, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Jacks Chophouse
Fredericksburg, TX 78624, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at MidPacific Country Club
Kailua, HI 96734, USA - Full Time
Skills Needed
List Development, Emergency Situations, Culinary Skills, Food Quality, Training, Disabilities, Hospitality Management
Specialization
Culinary arts or hospitality management with at least 8 years of food production and management experience or
Qualification
Graduate
Experience Required
Minimum 15 year(s)
EXECUTIVE CHEF at Culinaire
Dallas, TX 75201, USA - Full Time
Skills Needed
Weddings, Technical Requirements, Presentations, Menu Development, Management Style, Edge, Management Skills, Preparation, Excel, Technical Execution, Schedules, Financial Goals, Timelines
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Puttshack
Skokie, IL 60077, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Executive Chef at Q Center
Saint Charles, IL 60174, USA - Full Time
Skills Needed
Menu Development, Loss Prevention, Payroll, Budgeting, Revenue, Preparation, Catering, Specifications, Portion Control, Sanitation, Approvals, Adjustments, Food Safety, Performance Reviews, Regulations, Forecasting, Purchase Orders
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Problem Solving, Attention To Detail, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Positive Attitude, Energy
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sage Barrel Craft Eatery
Queen Creek, AZ 85142, USA - Full Time
Skills Needed
Restaurant Management, Leadership Skills, Catering, Team Management, Regulations, Fine Dining, Food Industry
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Bravo Italian Kitchen
Albuquerque, NM 87110, USA - Full Time
Skills Needed
Flexible Schedule, Health Insurance, Vision Insurance, Inventory Control, Management Skills, Dental Insurance, Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Executive Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at UNIDINE
Minneapolis, MN 55414, USA - Full Time
Skills Needed
Microsoft Office, Sanitation, Outlook, Excel, Catering, Training, History
Specialization
Management
Qualification
Graduate