Store Supervisor

Responsibilities will include supervision, fill out forms, ordering, and food preparation, taking customer orders, assembling and cooking Pizzas, maintaining a clean and healthy environment and providing Professional, Friendly and enganging Service.

• Leadership & Supervision:Oversee a team of staff, delegate tasks, and motivate employees to provide excellent customer service and follow procedures.
• Customer Service:Address customer inquiries and concerns, resolve issues, and work to ensure an excellent overall customer experience.
• Operations Management:Handle opening and closing procedures, manage cash registers, perform end-of-shift cash reconciliation, and process transactions.
• Food Safety & Quality:Ensure all menu items are prepared according to company recipes and standards, and maintain strict adherence to food safety and sanitation guidelines.
• Inventory & Supplies:Assist with inventory counts, track product levels, and help with product purchasing and receiving.
• Staff Training:Guide and train new or less experienced staff members on their duties and company standards.
• Workplace Maintenance:Ensure the work area is clean, sanitized, and organized at all times, meeting all health and safety regulations.
• Problem Solving:Address operational issues that arise during the shift and assist in resolving labour relation issues or customer complaints.

Job Types: Full-time, Part-time
Pay: $17.20-$18.20 per hour

Benefits:

• Discounted or free food
• Employee assistance program
• On-site parking

Ability to commute/relocate:

• Gloucester, ON K1J 6M9: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant: 1 year (required)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In perso

• Leadership & Supervision:Oversee a team of staff, delegate tasks, and motivate employees to provide excellent customer service and follow procedures.
• Customer Service:Address customer inquiries and concerns, resolve issues, and work to ensure an excellent overall customer experience.
• Operations Management:Handle opening and closing procedures, manage cash registers, perform end-of-shift cash reconciliation, and process transactions.
• Food Safety & Quality:Ensure all menu items are prepared according to company recipes and standards, and maintain strict adherence to food safety and sanitation guidelines.
• Inventory & Supplies:Assist with inventory counts, track product levels, and help with product purchasing and receiving.
• Staff Training:Guide and train new or less experienced staff members on their duties and company standards.
• Workplace Maintenance:Ensure the work area is clean, sanitized, and organized at all times, meeting all health and safety regulations.
• Problem Solving:Address operational issues that arise during the shift and assist in resolving labour relation issues or customer complaints