JOB SUMMARY:

The newly remodeled Skyroom restaurant is seeking reliable, skilled line cooks and prep cooks with 1–2 years of professional kitchen experience. The ideal candidate is passionate about food, detail-oriented, and able to thrive in a fast-paced environment. Responsibilities include preparing high-quality dishes, maintaining kitchen standards, and supporting the culinary team.

MINIMUM QUALIFICATIONS:

• 1–2 years of line cook experience in a professional kitchen
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to follow recipes and maintain consistency
• Excellent time management and multitasking skills
• Understanding of food safety and sanitation standards
• Positive, team-oriented mindset
• Flexibility to work morning or evening shifts

PREFERRED QUALIFCATIONS:

• Culinary school training or certification
• Familiarity with kitchen ticketing systems and POS integration
  Required Documents:
  Along with the online application, please attach:
• Resume to be uploaded at the beginning of your application in the Candidate Profile under “Resume/CV”
  Document size may not exceed 10 MB.

Advertised Salary: $12-$15, based on experience ADA:

• Ability to stand and walk for extended periods (up to 8 hours).
• Capable of lifting and carrying up to 50 pounds.
• Comfortable working in a hot, fast-paced kitchen environment.
• Manual dexterity to handle knives, kitchen tools, and equipment safely.
• Ability to bend, stoop, and reach frequently throughout the shift.
• Tolerance for exposure to noise, heat, and cleaning chemicals.

College/Department Highlights:
Dining Services is behind the scenes throughout campus doing all we can to “Create an Excellent College Experience” for students, faculty, staff, visitors, family, and our employees. Providing fuel to keep the hungry minds on campus moving and learning throughout the day is our passion. Whether it’s a cup coffee to get the day started, a snack to push through a study session, or an elegant meal to support the fundraising efforts of administration, we’re dedicated to serving the needs of Utah State University every day. We know what we do is more than just making food, we’re nourishing the future.
University Highlights:
Founded in 1888, Utah State University is Utah’s premier land-grant, public service university. As an R1 research institution, Utah State is dedicated to advancing knowledge and serving the public good through innovative research and scholarly activities that are grounded in reciprocal engagement with local, regional, and global communities. USU prepares students to be active, civically engaged leaders who are prepared to address critical societal challenges. Dedicated to providing a high-quality and affordable education, USU remains a leader in research, discovery, and public impact.
USU enrolls 28,900 students, both online and in person at locations throughout the state. Utah State’s 30 locations include a main campus in Logan, Utah, residential campuses in Price and Blanding, and six additional statewide campuses, along with education centers serving every county. USU Online educates students from all 50 states and 55 countries. For over 25 years, USU Extension has served and engaged Utahns in all of Utah’s counties.
Competing at the NCAA Division I level, USU is a proud member of the Mountain West Conference and will join the Pac-12 Conference beginning in the 2026-2027 season. The Aggies’ long-standing tradition of athletic and academic excellence is exemplified by conference championships in multiple sports, reflecting USU’s commitment to perseverance and achievement.
Utah State is dedicated to fostering a community where all individuals feel respected, valued, and supported. We seek to recruit, hire, and retain people from all walks of life who will champion excellence in education, research, discovery, outreach, and service. We believe that promoting a strong sense of community and belonging empowers and engages all members of USU to thrive and be successful. Forbes recognized our commitment to employees when they named Utah State the best employer in Utah in 2023. Learn more about USU.

The university provides a Dual Career Assistance Program to support careers for partners who are also seeking employment. Additionally, USU is committed to providing access and reasonable accommodations for individuals with disabilities. To request a reasonable accommodation for a disability, contact the university’s ADA Coordinator in the Office of Human Resources at (435) 797-0122 or hr@usu.edu.

• updated 07/2025

Notice of Non-discrimination:
In its programs and activities, including in admissions and employment, Utah State University does not discriminate or tolerate discrimination, including harassment, based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity, disability, status as a protected veteran, or any other status protected by University policy, Title IX, or any other federal, state, or local law.
Utah State University is an equal opportunity employer and does not discriminate or tolerate discrimination including harassment in employment including in hiring, promotion, transfer, or termination based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity, disability, status as a protected veteran, or any other status protected by University policy or any other federal, state, or local law.
Utah State University does not discriminate in its housing offerings and will treat all persons fairly and equally without regard to race, color, religion, sex, familial status, disability, national origin, source of income, sexual orientation, or gender identity. Additionally, the University endeavors to provide reasonable accommodations when necessary and to ensure equal access to qualified persons with disabilities.
In all circumstances, Utah State University follows state and federal laws related to sex-segregated spaces.
The following individuals have been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or USU’s non-discrimination policies:

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with necessary supplies.
• Ensure food is cooked and presented consistently and attractively.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Follow food safety and sanitation guidelines.
• Assist with prep work and inventory management.
• Communicate effectively with kitchen and front-of-house staff.
• Adapt to changing menus and special dietary requests